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How to Cook dishes from Japan
Japan
is known throughout the world for its ancient and unique culture, and
the many beautiful arts (especially visual arts) produced by the nation.
Overseas, the best known Japanese foods include sushi and sashimi,
but there are also many other excellent dishes served hot,
including a wide variety of meat and seafood dishes.
Japanese food is often not only a treat for your tastebuds,
but a visual feast for your eyes too.
Some popular Japanese recipes and dishes include:
- Agedashi dofu - Cubes of tofu in a hot broth.
- Champon - Medium yellow noodles in chicken broth.
- Chawan mushi - Chicken, meat or seafood, with vegetables, steamed in egg custard.
- Donburi - Steamed rice with a savory topping. There are many different varieties:
- Gyudon - With seasoned beef.
- Katsudon - With deep-fried breaded chicken cutlet (chickendon) or pork (tonkatsudon).
- Oyakodon - With chicken and egg.
- Tekkadon - With sashimi.
- Tendon - With battered shrimp and vegetables.
- Unadon - With eel.
- Hayashi rice - Beef stew served on rice.
- Kakuni - Cubes of pork belly stewed in a sauce.
- Kayu - A rice congee (porridge).
- Korokke - Breaded croquettes containing mashed potato or white wine sauce, with ground
meat, seafood or vegetables.
- Kushikatsu - Meat, seafood or vegetables bread and deep fried on a skewer.
- Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!
- Mochi - A glutinous rice cake.
- Nikujaga - Beef and potato stew.
- Omurice - Omelette filled with fried rice. Usually chicken rice (rice with chicken and ketchup)
is used, and sometimes the dish is flavored with beef stock.
- Ramen - Thin noodles in chicken or pork broth.
- Sashimi - Very fresh raw seafood cut into thin slices.
- Shabu-shabu - Beef, vegetables and tofu cooked in stock in a hot pot.
This dish is cooked at the dinner table, and pieces of the food are dipped into
a soy-based or sesame-based sauce before eating.
- Sukiyaki - Thinly sliced beef and vegetables cooked in a hot pot.
Dinners cook at the table, and then dip portions of the food into raw egg
before eating it.
- Sushi - Vinegared rice topped with fish, seafood, meat or vegetables.
- Takoyaki - A battered dumpling containing baby
octopus inside.
- Tempura (for
example Tempura Shrimp)
- Battered vegetables or seafood. Tempura is made in a very light batter
and often eaten with a dipping sauce, or served over donburi (steamed rice), over
soba (buckwheat needles), or on top of udon soup.
- Teriyaki - Chicken, fish, meat or vegetables glazed with sweetened soy sauce
(teriyaki sauce), then
grilled, or pan-fried.
- Tonkatsu - Deep-fried pork cutlet.
- Udon - Noodle soup. It is sometimes topped with tempura or deep-fried tofu.
- Yaki soba - Fried Chinese noodles.
- Yaki udon - Fried udon noodles.
- Yakitori - Chicken on a skewer cooked on a
barbecue grill.
- Zaru soba - Soba (buckwheat) noodles served cold.
- Zosui - Rice soup.
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