Japanese Recipes & Cookbooks

How to Cook dishes from Japan

Advertisement A Touch Of Youlin's Japanese Kitchen Japanese Cookbook An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home. Click here now! or Read the Review

• Agedashi dofu - Cubes of tofu in a hot broth.
  
  
• Champon - Medium yellow noodles in chicken broth.
  
  
• Chawan mushi - Chicken, meat or seafood, with vegetables, steamed in egg custard.
  
  
• Donburi - Steamed rice with a savory topping. There are many different varieties:
  • Gyudon - With seasoned beef.
  • Katsudon - With deep-fried breaded chicken cutlet (chickendon) or pork (tonkatsudon).
  • Oyakodon - With chicken and egg.
  • Tekkadon - With sashimi.
  • Tendon - With battered shrimp and vegetables.
  • Unadon - With eel.
  
  
• Hayashi rice - Beef stew served on rice.
  
  
• Kakuni - Cubes of pork belly stewed in a sauce.
  
  
• Kayu - A rice congee (porridge).
  
  
• Korokke - Breaded croquettes containing mashed potato or white wine sauce, with ground meat, seafood or vegetables.
  
  
  
• Kushikatsu - Meat, seafood or vegetables bread and deep fried on a skewer.
  
  
• Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!
  
  
  
• Mochi - A glutinous rice cake.
  
  
• Nikujaga - Beef and potato stew.
  
  
• Omurice - Omelette filled with fried rice. Usually chicken rice (rice with chicken and ketchup) is used, and sometimes the dish is flavored with beef stock.
  
  
• Ramen - Thin noodles in chicken or pork broth.
  
  
• Sashimi - Very fresh raw seafood cut into thin slices.
  
  
  
• Shabu-shabu - Beef, vegetables and tofu cooked in stock in a hot pot. This dish is cooked at the dinner table, and pieces of the food are dipped into a soy-based or sesame-based sauce before eating.
• Sukiyaki - Thinly sliced beef and vegetables cooked in a hot pot. Dinners cook at the table, and then dip portions of the food into raw egg before eating it.
  
  
• Sushi - Vinegared rice topped with fish, seafood, meat or vegetables.
  
  
  
• Takoyaki - A battered dumpling containing baby octopus inside.
  
  
• Tempura (for example Tempura Shrimp) - Battered vegetables or seafood. Tempura is made in a very light batter and often eaten with a dipping sauce, or served over donburi (steamed rice), over soba (buckwheat needles), or on top of udon soup.
  
  
• Teriyaki - Chicken, fish, meat or vegetables glazed with sweetened soy sauce (teriyaki sauce), then grilled, or pan-fried.
  
  
• Tonkatsu - Deep-fried pork cutlet.
  
  
• Udon - Noodle soup. It is sometimes topped with tempura or deep-fried tofu.
  
  
  
• Yaki soba - Fried Chinese noodles.
  
  
• Yaki udon - Fried udon noodles.
  
  
• Yakitori - Chicken on a skewer cooked on a barbecue grill.
  
  
• Zaru soba - Soba (buckwheat) noodles served cold.
  
  
• Zosui - Rice soup.

• A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook
  (Advertisement)
  
  
• Japanese Recipes eBooks

• Asian Recipes & Cookbooks
  
  
• Japanese Dressing Recipe
  
  
• Japanese Salmon Salad Recipe
  
  
• Pacific Rim Recipes & Cookbooks

A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook Available to purchase from ClickBank: Click here for access An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home

How To Make Sushi At Home - The Ultimate Guide Available to purchase from ClickBank: Click here for access Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves!

Making Your Own Sushi Available to purchase from ClickBank: Click here for access Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East.

Learn How To Make Sushi Available to purchase from ClickBank: Click here for access High Quality Sushi Cook Book. Discover The Secrets Of Making The Ever Popular And Exotic Sushi Dishes.

Japanese Cooking: A Simple Art By Shizuo Tsuji Kodansha International Released: February 17th, 2012 White Hardcover (508 pages) List Price: $45.00* Lowest New Price: $37.97* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Japanese Cooking: A Simple Art Manufacturer: Kodansha International Brand: Kodansha International ISBNs: 1568363885, 9781568363882 UPCs: 787721961994, 884433225960 EANs: 8601200625318, 8601400301029, 0787721961994, 8601404349201, 0884433225960, 9781568363882 PartNumber: 1568363885SR9 Details: Hardcover Edition: 25th Anniversary Number of Pages: 508 Author: Shizuo Tsuji Publication Date: February 17th, 2012 Release Date: February 17th, 2012 Physical Description: Size: 10.4 Inches by 7.62 Inches by 1.47 Inches Weight: 3.20552128948 Pounds Color: White Click here for more information

Japanese Home Cooking: Simple Meals, Authentic Flavors By Sonoko Sakai Roost Books Released: November 19th, 2019 Black Hardcover (304 pages) List Price: $40.00* Lowest New Price: $26.49* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Japanese Home Cooking: Simple Meals, Authentic Flavors Manufacturer: Roost Books Brand: Roost Books ISBN: 161180616X EAN: 9781611806168 Details: Hardcover Number of Pages: 304 Author: Sonoko Sakai Publication Date: November 19th, 2019 Release Date: November 19th, 2019 Physical Description: Size: 10.3 Inches by 8.28 Inches by 1.09 Inches Weight: 2.3 Pounds Color: Black Click here for more information

Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Ecco Press Released: November 8th, 2016 Hardcover (288 pages) List Price: $45.00* Lowest New Price: $30.99* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Mastering the Art of Japanese Home Cooking Manufacturer: Ecco Brand: Ecco Press ISBN: 0062344382 EAN: 9780062344380 PartNumber: 9780062344380 Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 288 Author: Masaharu Morimoto Publication Date: November 8th, 2016 Release Date: November 8th, 2016 Physical Description: Size: 10.0 Inches by 8.0 Inches by 0.95 Inches Weight: 2.5904315785 Pounds Features: Ecco Press Click here for more information

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono Ten Speed Press Released: November 5th, 2013 Multicolor Hardcover (256 pages) List Price: $27.50* Lowest New Price: $18.99* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 1607743523 EANs: 9781607743521, 8601401106821, 8601200669497 PartNumber: 80 Full Colour Photos Details: Hardcover Edition: Illustrated Number of Pages: 256 Authors: Tadashi Ono, Harris Salat Publication Date: November 5th, 2013 Release Date: November 5th, 2013 Physical Description: Size: 9.3 Inches by 7.7 Inches by 1.1 Inches Weight: 1.97534186752 Pounds Color: Multicolor Features: Ten Speed Press Click here for more information

Japan: The Cookbook By Nancy Singleton Hachisu Phaidon Press Released: April 6th, 2018 Hardcover (464 pages) List Price: $49.95* Lowest New Price: $35.99* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Japan: The Cookbook Manufacturer: Phaidon Press Brand: Phaidon Press ISBN: 0714874744 EAN: 9780714874746 PartNumber: 27237205 Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 464 Author: Nancy Singleton Hachisu Publication Date: April 6th, 2018 Release Date: April 6th, 2018 Physical Description: Size: 11.05 Inches by 7.65 Inches by 1.625 Inches Weight: 3.7 Pounds Click here for more information

Japanese Cuisine: An Illustrated Guide By Laure Kie Firefly Books Released: September 9th, 2021 Paperback (128 pages) Lowest New Price: $19.95* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Japanese Cuisine: An Illustrated Guide Manufacturer: Firefly Books ISBN: 0228103193 EAN: 9780228103196 Details: Paperback Number of Pages: 128 Author: Laure Kie Publication Date: September 9th, 2021 Release Date: September 9th, 2021 Physical Description: Size: 9.0 Inches by 7.0 Inches by 0.44 Inches Weight: 0.75 Pounds Click here for more information

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy By Azusa Oda Rockridge Press Released: March 17th, 2020 Paperback (146 pages) List Price: $16.99* Lowest New Price: $12.72* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy Manufacturer: Rockridge Press Brand: Rockridge Press ISBN: 1646114353 EAN: 9781646114351 Details: Paperback Number of Pages: 146 Author: Azusa Oda Publication Date: March 17th, 2020 Release Date: March 17th, 2020 Physical Description: Size: 9.25 Inches by 7.5 Inches by 0.4 Inches Weight: 0.82 Pounds Click here for more information

Just One Cookbook Essential Japanese Recipes By Namiko Hirasawa Chen Independently published Released: December 1st, 2013 Paperback (94 pages) Lowest New Price: $14.43* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Just One Cookbook Essential Japanese Recipes Manufacturer: Independently published EAN: 9798636640608 Details: Paperback Number of Pages: 94 Author: Namiko Hirasawa Chen Publication Date: December 1st, 2013 Release Date: December 1st, 2013 Physical Description: Size: 11.0 Inches by 8.5 Inches by 0.23 Inches Click here for more information

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] By Tadashi Ono Ten Speed Press Released: April 26th, 2011 Black Paperback (192 pages) List Price: $25.00* Lowest New Price: $16.49* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 158008737X EANs: 8601419880096, 9781580087377, 8601234625582, 8582078000004, 8601405512673 PartNumber: 10222332 Details: Paperback Format: Illustrated Edition: Illustrated Number of Pages: 192 Authors: Tadashi Ono, Harris Salat Publication Date: April 26th, 2011 Release Date: April 26th, 2011 Physical Description: Size: 9.48 Inches by 9.07 Inches by 0.75 Inches Weight: 1.81219979364 Pounds Color: Black Features: Ten Speed Press Click here for more information

Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] By Naoko Takei Moore Ten Speed Press Released: October 27th, 2015 Black Hardcover (328 pages) List Price: $35.00* Lowest New Price: $24.83* In Stock.* *(As of 03:53 Pacific 18 May 2022 More Info) Click Here Description: Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBNs: 1607746999, 9781607746997 EAN: 9781607746997 PartNumber: 100 photos Details: Hardcover Edition: Illustrated Number of Pages: 328 Authors: Naoko Takei Moore, Kyle Connaughton Publication Date: October 27th, 2015 Release Date: October 27th, 2015 Physical Description: Size: 9.28 Inches by 9.33 Inches by 1.09 Inches Weight: 3.01151449892 Pounds Color: Black Features: Ten Speed Press Click here for more information