| |
|
|
|
How to Cook dishes from Japan
Japan
is known throughout the world for its ancient and unique culture, and
the many beautiful arts (especially visual arts) produced by the nation.
Overseas, the best known Japanese foods include sushi and sashimi,
but there are also many other excellent dishes served hot,
including a wide variety of meat and seafood dishes.
Japanese food is often not only a treat for your tastebuds,
but a visual feast for your eyes too.
Some popular Japanese recipes and dishes include:
- Agedashi dofu - Cubes of tofu in a hot broth.
- Champon - Medium yellow noodles in chicken broth.
- Chawan mushi - Chicken, meat or seafood, with vegetables, steamed in egg custard.
- Donburi - Steamed rice with a savory topping. There are many different varieties:
- Gyudon - With seasoned beef.
- Katsudon - With deep-fried breaded chicken cutlet (chickendon) or pork (tonkatsudon).
- Oyakodon - With chicken and egg.
- Tekkadon - With sashimi.
- Tendon - With battered shrimp and vegetables.
- Unadon - With eel.
- Hayashi rice - Beef stew served on rice.
- Kakuni - Cubes of pork belly stewed in a sauce.
- Kayu - A rice congee (porridge).
- Korokke - Breaded croquettes containing mashed potato or white wine sauce, with ground
meat, seafood or vegetables.
- Kushikatsu - Meat, seafood or vegetables bread and deep fried on a skewer.
- Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!
- Mochi - A glutinous rice cake.
- Nikujaga - Beef and potato stew.
- Omurice - Omelette filled with fried rice. Usually chicken rice (rice with chicken and ketchup)
is used, and sometimes the dish is flavored with beef stock.
- Ramen - Thin noodles in chicken or pork broth.
- Sashimi - Very fresh raw seafood cut into thin slices.
- Shabu-shabu - Beef, vegetables and tofu cooked in stock in a hot pot.
This dish is cooked at the dinner table, and pieces of the food are dipped into
a soy-based or sesame-based sauce before eating.
- Sukiyaki - Thinly sliced beef and vegetables cooked in a hot pot.
Dinners cook at the table, and then dip portions of the food into raw egg
before eating it.
- Sushi - Vinegared rice topped with fish, seafood, meat or vegetables.
- Takoyaki - A battered dumpling containing baby
octopus inside.
- Tempura (for
example Tempura Shrimp)
- Battered vegetables or seafood. Tempura is made in a very light batter
and often eaten with a dipping sauce, or served over donburi (steamed rice), over
soba (buckwheat needles), or on top of udon soup.
- Teriyaki - Chicken, fish, meat or vegetables glazed with sweetened soy sauce
(teriyaki sauce), then
grilled, or pan-fried.
- Tonkatsu - Deep-fried pork cutlet.
- Udon - Noodle soup. It is sometimes topped with tempura or deep-fried tofu.
- Yaki soba - Fried Chinese noodles.
- Yaki udon - Fried udon noodles.
- Yakitori - Chicken on a skewer cooked on a
barbecue grill.
- Zaru soba - Soba (buckwheat) noodles served cold.
- Zosui - Rice soup.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Japanese Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | High Quality Sushi Cook Book. Discover The Secrets Of Making The Ever Popular And Exotic Sushi Dishes. |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Shizuo Tsuji
Kodansha International
Released: February 17th, 2012
Hardcover (508 pages)
 | List Price: $45.00*
Lowest New Price: $26.98*
In Stock.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
Japanese Cooking: A Simple Art- Manufacturer: Kodansha International
- ISBNs: 1568363885, 9781568363882
- UPCs: 787721961994, 884433225960
- EANs: 8601200625318, 8601400301029, 0787721961994, 8601404349201, 0884433225960, 9781568363882
- PartNumber: 1568363885SR9
Details:- Hardcover
- Edition: 25th Anniversary
- Number of Pages: 508
- Author: Shizuo Tsuji
- Publication Date: February 17th, 2012
- Release Date: February 17th, 2012
Physical Description:- Size: 10.4 Inches by 7.6 Inches by 2.0 Inches
- Weight: 3.20552128948 Pounds
Click here for more information |
|
By Sonoko Sakai
Roost Books
Released: November 19th, 2019
Hardcover (304 pages)
 | List Price: $40.00*
Lowest New Price: $26.49*
In Stock.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
Japanese Home Cooking: Simple Meals, Authentic Flavors- Manufacturer: Roost Books
- ISBN: 161180616X
- EAN: 9781611806168
- PartNumber: unknown
Details:- Hardcover
- Number of Pages: 304
- Author: Sonoko Sakai
- Publication Date: November 19th, 2019
- Release Date: November 19th, 2019
Physical Description:- Size: 10.32 Inches by 8.26 Inches by 1.01 Inches
- Weight: 2.3 Pounds
Click here for more information |
|
By Masaharu Morimoto
Ecco Press
Released: November 8th, 2016
Hardcover (288 pages)
 | List Price: $45.00*
Lowest New Price: $26.49*
In Stock.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
Mastering the Art of Japanese Home Cooking- Manufacturer: Ecco
- Brand: Ecco Press
- ISBN: 0062344382
- EAN: 9780062344380
- PartNumber: 9780062344380
Details:- Hardcover
- Number of Pages: 288
- Author: Masaharu Morimoto
- Publication Date: November 8th, 2016
- Release Date: November 8th, 2016
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 0.952439 Inches
- Weight: 2.5022466737 Pounds
Features:Click here for more information |
|
By Nancy Singleton Hachisu
Phaidon Press
Released: April 6th, 2018
Hardcover (464 pages)
 | List Price: $49.95*
Lowest New Price: $36.49*
In Stock.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
Japan: The Cookbook- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 0714874744
- EAN: 9780714874746
- PartNumber: 27237205
Details:- Hardcover
- Number of Pages: 464
- Author: Nancy Singleton Hachisu
- Publication Date: April 6th, 2018
- Release Date: April 6th, 2018
Physical Description:- Size: 11.05 Inches by 7.65 Inches by 1.65 Inches
- Weight: 3.7 Pounds
Click here for more information |
|
By Maori Murota
Harper Design
Released: April 19th, 2016
Hardcover (272 pages)
 | List Price: $35.00*
Lowest New Price: $21.98*
Available to ship in 1-2 days.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
Tokyo Cult Recipes- Manufacturer: Harper Design
- Brand: Harper Design
- ISBN: 0062446681
- EAN: 9780062446688
- PartNumber: 9780062446688
Details:- Hardcover
- Number of Pages: 272
- Author: Maori Murota
- Publication Date: April 19th, 2016
- Release Date: April 19th, 2016
Physical Description:- Size: 10.2 Inches by 8.3 Inches by 1.2 Inches
- Weight: 2.7 Pounds
Features:Click here for more information |
|
By Ivan Orkin
Rux Martin/Houghton Mifflin Harcourt
Released: September 24th, 2019
Hardcover (256 pages)
 | List Price: $30.00*
Lowest New Price: $19.80*
In Stock.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider- Manufacturer: Rux Martin/Houghton Mifflin Harcourt
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 1328954358
- EAN: 9781328954350
- PartNumber: 125 photographs
Details:- Hardcover
- Number of Pages: 256
- Authors: Ivan Orkin, Chris Ying
- Publication Date: September 24th, 2019
- Release Date: September 24th, 2019
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 0.934 Inches
- Weight: 2.4 Pounds
Click here for more information |
|
By Elizabeth Andoh
Ten Speed Press
Released: October 1st, 2005
Hardcover (328 pages)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](https://m.media-amazon.com/images/I/61fwJbUG9vL._SL160_.jpg) | List Price: $40.00*
Lowest New Price: $31.67*
In Stock.*
*(As of 15:46 Pacific 30 May 2020 More Info)
Click Here | Description:
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBNs: 9781580085199, 1580085199
- EANs: 9781580085199, 8601401105770
- PartNumber: 9781580085199
Details:- Hardcover
- Number of Pages: 328
- Author: Elizabeth Andoh
- Publication Date: October 1st, 2005
- Release Date: October 1st, 2005
Physical Description:- Size: 9.76 Inches by 9.77 Inches by 1.03 Inches
- Weight: 3.47889449436 Pounds
Features:Click here for more information |
|
| |
![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](https://m.media-amazon.com/images/I/61KEL+Jcz0L._SL160_.jpg)
