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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Georgian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Georgian

       
     

    How to Cook dishes from Georgia


    Georgia as a whole has a distinctive cuisine, and each province within Georgia also has its own particular culinary traditions. Georgian cusine does contain some influences from Middle Eastern cuisine, but the majority of dishes are unique to the country. Georgian food is considered one of the many attractions of the country, and is particularly popular throughout the countries of the former Soviet Union.

    Some popular Georgian recipes and dishes include:
    • Khachapuri - A filled bread dish usually containing cheese or eggs. There are many different varieties of khachapuri from the various regions of Georgia.

    • Khinkali - Dumplings filled with spiced meat. They may be eaten plain or with coarse black pepper.

    • Kubdari - Bread stuffed with meat, onions, apricots and spices.

    • Lobio - A dish made from beans, onion and tomato. It is flavored with spices, especially black pepper.

    • Nigvziani badrijani - Fried eggplant stuffed with walnut paste.

    • Suluguni - A white or pale yellow cheese with an unusual (pickle) smell. It is often deep-fried.


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    America's Restaurant Recipes


    Georgian Cookbooks

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    Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

    By Carla Capalbo

    Interlink Pub Group
    Released: May 20th, 2020
    Paperback (464 pages)

    Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
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    Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
    • Manufacturer: Interlink Pub Group
    • ISBN: 1623719550
    • EAN: 9781623719555
    Details:
    • Paperback
    • Edition: Second
    • Number of Pages: 464
    • Author: Carla Capalbo
    • Publication Date: May 20th, 2020
    • Release Date: May 20th, 2020
    Physical Description:
    • Size: 9.7 Inches by 7.5 Inches by 1.3 Inches
    • Weight: 3.45 Pounds
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    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

    By Darra Goldstein

    University of California Press
    Released: October 16th, 2018
    Paperback (296 pages)

    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Manufacturer: University of California Press
    • Brand: University of California Press
    • ISBN: 0520300262
    • EAN: 9780520300262
    • PartNumber: 20 bw illustrations
    Details:
    • Paperback
    • Edition: First Edition, Revised, 25th Anniversary
    • Number of Pages: 296
    • Author: Darra Goldstein
    • Publication Date: October 16th, 2018
    • Release Date: October 16th, 2018
    Physical Description:
    • Size: 10.0 Inches by 7.0 Inches by 0.7 Inches
    • Weight: 1.3007273458 Pounds
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    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

    By Darra Goldstein

    University of California Press
    Released: December 24th, 2013
    Paperback (264 pages)

    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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    Description:
    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Manufacturer: University of California Press
    • Brand: University of California Press
    • ISBN: 0520275918
    • UPC: 787721963363
    • EANs: 9780520275911, 0787721963363, 8601417224472
    • PartNumber: 9780520275911
    Details:
    • Paperback
    • Edition: First Edition, Updated with a New Preface
    • Number of Pages: 264
    • Author: Darra Goldstein
    • Publication Date: December 24th, 2013
    • Release Date: December 24th, 2013
    Physical Description:
    • Size: 9.25 Inches by 6.125 Inches by 0.7 Inches
    • Weight: 0.89948602896 Pounds
    Features:
    • University of California Press
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    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

    By Darra Goldstein

    Harpercollins
    Released: April 1st, 1993
    Hardcover (229 pages)

    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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    Description:
    The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
    • Manufacturer: Harpercollins
    • Brand: Harpercollins
    • ISBN: 0060166460
    • EAN: 9780060166465
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 229
    • Author: Darra Goldstein
    • Publication Date: April 1st, 1993
    • Release Date: April 1st, 1993
    Physical Description:
    • Size: 9.5 Inches by 6.5 Inches by 0.75 Inches
    • Weight: 2.0 Pounds
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