Icelandic Recipes & Cookbooks

How to Cook dishes from Iceland

• Bjugu - Smoked sausage.
  
  
• Fresh fish - The waters around Iceland are rich with many types of fish, and fresh fish are eaten all year round. These include haddock, halibut, herring, plaice and shrimp.
  
  
• Hákal - Fermented meat from the basking shark. It has a strong pungent smell and is a very much an acquired taste.
  
  
• Hamborgarhryggur - Salted pork ribs.
  
  
• Hangikjöt - Smoked lamb or mutton. It is cut into slices which are eaten on bread, or eaten with bechamel (white) sauce, green peas, and potatoes.
  
  
• Jólagrautur - A traditional dessert eaten at Christmas. It is made from rice pudding with raisins, cinnamon and sugar.
  
  
• Laufabrauo - A tradition bread, originally from northern Iceland, but now common throughout the country. It comes in thin round flat cakes which are fried, and is often eaten during the Christmas period.
  
  
• Skyr - A type of strained fresh cheese that is made from skimmed milk. It is unique to Iceland. No flavors are traditionally added to skyr, but instead it is mixed with other foods, such as porridge for breakfast, or with fruit for dessert. Today, however many commercial manufacturers skyr do flavor their product with berries or vanilla.

• Scandinavian
  
  
• Scandinavian Recipes & Cookbooks

Homestyle Icelandic Cooking for American Kitchens By Heidi Herman Hekla Publishing LLC Released: September 29th, 2016 Paperback (76 pages) Lowest New Price: $14.99* Usually ships within 3 days.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: Homestyle Icelandic Cooking for American Kitchens Manufacturer: Hekla Publishing LLC ISBN: 0692785140 EAN: 9780692785140 Details: Paperback Number of Pages: 76 Authors: Heidi Herman, Ieda Jonasdottir Herman Publication Date: September 29th, 2016 Release Date: September 29th, 2016 Physical Description: Size: 8.5 Inches by 8.5 Inches by 0.18 Inches Weight: 0.49 Pounds Click here for more information

North: The New Nordic Cuisine of Iceland [A Cookbook] By Gunnar Karl Gíslason Ten Speed Press Released: September 9th, 2014 Hardcover (352 pages) List Price: $40.00* Lowest New Price: $29.99* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: North: The New Nordic Cuisine of Iceland [A Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 1607744988 EANs: 9781607744986, 8601410699062 PartNumber: new-Nov09usbook-2017-c005070 Details: Hardcover Number of Pages: 352 Authors: Gunnar Karl Gíslason, Jody Eddy Publication Date: September 9th, 2014 Release Date: September 9th, 2014 Physical Description: Size: 10.27 Inches by 8.86 Inches by 1.32 Inches Weight: 3.25402298712 Pounds Features: Ten Speed Press Click here for more information

Fire and Ice: Classic Nordic Cooking [A Cookbook] By Darra Goldstein Ten Speed Press Released: October 13th, 2015 Hardcover (304 pages) List Price: $40.00* Lowest New Price: $29.64* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: Fire and Ice: Classic Nordic Cooking [A Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 1607746107 EAN: 9781607746102 PartNumber: 75 photos Details: Hardcover Number of Pages: 304 Author: Darra Goldstein Publication Date: October 13th, 2015 Release Date: October 13th, 2015 Physical Description: Size: 10.32 Inches by 8.29 Inches by 1.14 Inches Weight: 2.63231940828 Pounds Features: Ten Speed Press Click here for more information

Icelandic Food and Cookery By Nanna Rögnvaldardóttir Brand: Hippocrene Books Released: November 1st, 2001 Hardcover (242 pages) Lowest Used Price: $68.97* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: Icelandic Food and Cookery Manufacturer: Hippocrene Books Brand: Brand: Hippocrene Books ISBN: 0781808782 EAN: 9780781808781 Details: Hardcover Number of Pages: 242 Author: Nanna Rögnvaldardóttir Publication Date: November 1st, 2001 Release Date: November 1st, 2001 Physical Description: Size: 9.25 Inches by 6.0 Inches by 1.0 Inches Weight: 1.29852272318 Pounds Click here for more information

From the North: A Simple and Modern Approach to Authentic Nordic Cooking By Katrin Bjork Page Street Publishing Released: April 24th, 2018 Paperback (192 pages) List Price: $21.99* Lowest New Price: $20.32* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: From the North: A Simple and Modern Approach to Authentic Nordic Cooking Manufacturer: Page Street Publishing ISBN: 1624145302 EAN: 9781624145308 PartNumber: 75+ photos Details: Paperback Number of Pages: 192 Author: Katrin Bjork Publication Date: April 24th, 2018 Release Date: April 24th, 2018 Physical Description: Size: 8.84 Inches by 8.0299052 Inches by 0.52 Inches Weight: 1.35804753392 Pounds Click here for more information

Scandinavian Comfort Food: Embracing the Art of Hygge By Trine Hahnemann Quadrille Publishing Released: October 25th, 2016 Hardcover (288 pages) List Price: $35.00* Lowest New Price: $24.64* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: Scandinavian Comfort Food: Embracing the Art of Hygge Manufacturer: Quadrille Publishing Brand: Quadrille Publishing ISBN: 1849498598 EAN: 9781849498593 PartNumber: 9781849498593 Details: Hardcover Number of Pages: 288 Author: Trine Hahnemann Publication Date: October 25th, 2016 Release Date: October 25th, 2016 Physical Description: Size: 9.75 Inches by 8.0 Inches by 1.25 Inches Weight: 2.55 Pounds Features: Scandinavian Comfort Food Embracing the Art of Hygge Click here for more information

The Nordic Cookbook By Magnus Nilsson Phaidon Press Released: October 26th, 2015 Hardcover (768 pages) List Price: $49.95* Lowest New Price: $37.23* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: The Nordic Cookbook Manufacturer: Phaidon Press Brand: Phaidon Press ISBN: 0714868728 EAN: 9780714868721 PartNumber: 42556412 Details: Hardcover Number of Pages: 768 Author: Magnus Nilsson Publication Date: October 26th, 2015 Release Date: October 26th, 2015 Physical Description: Size: 11.0 Inches by 7.375 Inches by 2.625 Inches Weight: 5.46 Pounds Features: The Nordic Cookbook Click here for more information

North Wild Kitchen: Home Cooking from the Heart of Norway By Nevada Berg Prestel Released: October 2nd, 2018 Hardcover (208 pages) List Price: $35.00* Lowest New Price: $29.15* In Stock.* *(As of 21:05 Pacific 2 Jul 2020 More Info) Click Here Description: North Wild Kitchen: Home Cooking from the Heart of Norway Manufacturer: Prestel ISBN: 3791384139 EAN: 9783791384139 Details: Hardcover Number of Pages: 208 Author: Nevada Berg Publication Date: October 2nd, 2018 Release Date: October 2nd, 2018 Physical Description: Size: 10.31 Inches by 8.31 Inches by 1.03 Inches Weight: 2.45 Pounds Click here for more information