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How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
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| African-American Cookbooks |
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By Toni Tipton-Martin
Clarkson Potter
Released: November 1st, 2019
White Hardcover (320 pages)
 | List Price: $35.00*
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Click Here | Description:
Jubilee (Recipes from Two Centuries of African American Cooking)- Manufacturer: Clarkson Potter Publishers
- Brand: Clarkson Potter
- ISBN: 1524761737
- EAN: 9781524761738
Details:- Hardcover
- Format: Illustrated
- Edition: 1
- Number of Pages: 320
- Author: Toni Tipton-Martin
- Publication Date: November 1st, 2019
- Release Date: November 1st, 2019
Physical Description:- Size: 10.27 Inches by 8.31 Inches by 1.1 Inches
- Weight: 2.82 Pounds
- Color: White
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By Toni Tipton-Martin
University of Texas Press
Released: September 20th, 2015
Hardcover (264 pages)
 | List Price: $45.00*
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The Jemima Code: Two Centuries of African American Cookbooks- Manufacturer: University of Texas Press
- Brand: University of Texas Press
- ISBN: 0292745486
- EAN: 9780292745483
- PartNumber: color illus.
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 264
- Author: Toni Tipton-Martin
- Publication Date: September 20th, 2015
- Release Date: September 20th, 2015
Physical Description:- Size: 11.0 Inches by 9.0 Inches by 1.1 Inches
- Weight: 3.12395025254 Pounds
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By Alexander Smalls
Flatiron Books
Released: February 25th, 2020
Hardcover (240 pages)
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Meals, Music, and Muses: Recipes from My African American Kitchen- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250098092
- EAN: 9781250098092
Details:- Hardcover
- Number of Pages: 240
- Authors: Alexander Smalls, Veronica Chambers
- Publication Date: February 25th, 2020
- Release Date: February 25th, 2020
Physical Description:- Size: 10.3598218 Inches by 9.2499815 Inches by 0.7799197 Inches
- Weight: 2.5 Pounds
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