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How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
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By Toni Tipton-Martin
Clarkson Potter Released: November 5th, 2019 White Hardcover (320 pages)
 | List Price: $35.00* Lowest New Price: $20.07* In Stock* *(As of 01:04 Pacific 4 Dec 2023 More Info)
Click Here | Description: Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1524761737
- EAN: 9781524761738
- PartNumber: 9781524761738
Details:- Hardcover
- Edition: NO-VALUE
- Number of Pages: 320
- Author: Toni Tipton-Martin
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.3 inches by 8.3 inches by 1.0 inches
- Weight: 2.82 Pounds
- Color: White
Click here for more information |
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By NMAAHC
Smithsonian Books Released: October 23rd, 2018 Multicolor Hardcover (224 pages)
 | List Price: $29.95* Lowest New Price: $23.32* In Stock* *(As of 01:04 Pacific 4 Dec 2023 More Info)
Click Here | Description: Sweet Home Café Cookbook: A Celebration of African American Cooking- Manufacturer: Smithsonian Books
- Brand: Smithsonian Books
- ISBN: 1588346404
- EAN: 9781588346407
- PartNumber: 9781588346407
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 224
- Author: NMAAHC
- Publication Date: October 23rd, 2018
- Release Date: October 23rd, 2018
Physical Description:- Size: 10.27 Inches by 8.78 Inches by 0.94 Inches
- Weight: 2.4125 pounds
- Color: Multicolor
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By Tray Barker
Houghton Mifflin Harcourt Released: April 1st, 2019 Hardcover (224 pages)
 | List Price: $27.00* Lowest New Price: $16.34* In Stock* *(As of 01:04 Pacific 4 Dec 2023 More Info)
Click Here | Description: The Last O.g. Cookbook: How to Get Mad Culinary Skills- Manufacturer: Harvest
- Brand: Houghton Mifflin Harcourt
- ISBN: 0358117615
- EAN: 9780358117612
- PartNumber: Illustrations, unspecified
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 224
- Author: Tray Barker
- Publication Date: April 1st, 2019
- Release Date: April 1st, 2019
Physical Description:- Size: 10.0 inches by 8.0 inches by 0.904 inches
- Weight: 2.35 pounds
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By Freda DeKnight
Dover Publications Released: January 15th, 2014 Paperback (416 pages)
 | Lowest New Price: $14.35* In Stock* *(As of 01:04 Pacific 4 Dec 2023 More Info)
Click Here | Description: A Date with a Dish: Classic African-American Recipes- Manufacturer: Dover Publications
- Brand: Dover Publications
- ISBN: 0486492761
- UPC: 800759492763
- EAN: 9780486492766
- PartNumber: black & white illustrations
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 416
- Author: Freda DeKnight
- Publication Date: January 15th, 2014
- Release Date: January 15th, 2014
Physical Description:- Size: 8.4 inches by 5.4 inches by 1.3 inches
- Weight: 1.04940036712 pounds
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