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How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
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By Toni Tipton-Martin
Clarkson Potter Publishers
Released: November 5th, 2019
Hardcover (320 pages)
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter Publishers
- ISBN: 1524761737
- EAN: 9781524761738
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Author: Toni Tipton-Martin
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.25 Inches by 8.25 Inches by 1.04 Inches
- Weight: 2.5 Pounds
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By Freda DeKnight
Dover Publications
Released: January 15th, 2014
Paperback (416 pages)
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A Date with a Dish: Classic African-American Recipes- Manufacturer: Dover Publications
- Brand: Dover Publications
- ISBN: 0486492761
- UPC: 800759492763
- EANs: 9780486492766, 0800759492763
- PartNumber: black & white illustrations
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 416
- Author: Freda DeKnight
- Publication Date: January 15th, 2014
- Release Date: January 15th, 2014
Physical Description:- Size: 8.4 Inches by 5.4 Inches by 1.3 Inches
- Weight: 1.05 Pounds
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By Toni Tipton-Martin
TEXAS
Released: September 15th, 2015
Hardcover (264 pages)
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The Jemima Code: Two Centuries of African American Cookbooks- Manufacturer: University of Texas Press
- Brand: TEXAS
- ISBN: 0292745486
- EAN: 9780292745483
- PartNumber: color illus.
Details:- Hardcover
- Number of Pages: 264
- Author: Toni Tipton-Martin
- Publication Date: September 15th, 2015
- Release Date: September 15th, 2015
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- Weight: 3.12395025254 Pounds
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Released: June 1st, 2002
Paperback (248 pages)
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African American Cookbook: Traditional And Other Favorite Recipes- Manufacturer: Good Books
- Brand: Good Books
- ISBN: 1561483524
- EAN: 9781561483525
Details:- Paperback
- Format: Illustrated
- Edition: Original ed.
- Number of Pages: 248
- Author: Phoebe Bailey
- Publication Date: June 1st, 2002
- Release Date: June 1st, 2002
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.6 Inches
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By Alexander Smalls
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Meals, Music, and Muses: Recipes from My African American Kitchen- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250098092
- EAN: 9781250098092
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- Release Date: February 25th, 2020
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By Rosie Mayes
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I Heart Soul Food: 100 Southern Comfort Food Favorites- Manufacturer: Sasquatch Books
- Brand: Sasquatch Books
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