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How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
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By Toni Tipton-Martin
Clarkson Potter
Released: November 5th, 2019
White Hardcover (320 pages)
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1524761737
- EAN: 9781524761738
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Author: Toni Tipton-Martin
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.3 Inches by 8.2 Inches by 1.1 Inches
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By Toni Tipton-Martin
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Released: September 15th, 2015
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- Brand: University of Texas Press
- ISBN: 0292745486
- EAN: 9780292745483
- PartNumber: color illus.
Details:- Hardcover
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- Publication Date: September 15th, 2015
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Physical Description:- Size: 11.0 Inches by 9.0 Inches by 1.25 Inches
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I Heart Soul Food: 100 Southern Comfort Food Favorites- Manufacturer: Sasquatch Books
- Brand: Sasquatch Books
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- EAN: 9781632173096
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A Date with a Dish: Classic African-American Recipes- Manufacturer: Dover Publications
- Brand: Dover Publications
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- UPC: 800759492763
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