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How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
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By Toni Tipton-Martin
Clarkson Potter Released: November 5th, 2019 White Hardcover (320 pages)
 | List Price: $35.00* Lowest New Price: $23.85* In Stock.* *(As of 02:41 Pacific 17 Jan 2021 More Info)
Click Here | Description: Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1524761737
- EAN: 9781524761738
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Author: Toni Tipton-Martin
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.3 Inches by 8.2 Inches by 1.1 Inches
- Weight: 2.52 Pounds
- Color: White
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Click Here | Description: I Heart Soul Food: 100 Southern Comfort Food Favorites- Manufacturer: Sasquatch Books
- Brand: Sasquatch Books
- ISBN: 1632173093
- EAN: 9781632173096
Details:- Paperback
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- Author: Rosie Mayes
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 9.0 Inches by 8.01 Inches by 0.61 Inches
- Weight: 1.8 Pounds
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Click Here | Description: Meals, Music, and Muses: Recipes from My African American Kitchen- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250098092
- EAN: 9781250098092
Details:- Hardcover
- Number of Pages: 240
- Authors: Alexander Smalls, Veronica Chambers
- Publication Date: February 25th, 2020
- Release Date: February 25th, 2020
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Click Here | Description: African American Cookbook: Traditional And Other Favorite Recipes- Manufacturer: Good Books
- Brand: Good Books
- ISBN: 1561483524
- EAN: 9781561483525
Details:- Paperback
- Edition: Original ed.
- Number of Pages: 248
- Author: Phoebe Bailey
- Publication Date: June 1st, 2002
- Release Date: June 1st, 2002
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.6 Inches
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- Brand: Voracious
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- EAN: 9780316480680
Details:- Hardcover
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- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 10.95 Inches by 8.35 Inches by 1.2 Inches
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