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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   African-American

       
     

    How to Cook dishes from African-American tradition


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    In the United States, there are around 39 million African-Americans, that is to say Americans who are ultimately descended from people from sub-Saharan Africa. African-Americans are the largest racial minority in the country.

    African-Americans arrived in the United States via a number of different routes. The ancestors of many African-Americans were brought to the country as slaves, during the 19th century or earlier. Other African-Americans immigrated to the US voluntarily, from Africa, from the Caribbean, or from Latin America.

    African-American cuisine reflects the nature of the African-American community. Some dishes, particularly what is known "Soul Food", trace their origins to American South, and in particular low-cost foods that were available to slaves. Other African-American dishes, include dishes influenced by Caribbean cuisine, Latin American cuisine, and of course, African cuisine.



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    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

    By Toni Tipton-Martin

    Clarkson Potter
    Released: November 5th, 2019
    Hardcover (320 pages)

    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
    List Price: $35.00*
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    Description:
    Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
    • Manufacturer: Clarkson Potter
    • ISBN: 1524761737
    • EAN: 9781524761738
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Toni Tipton-Martin
    • Publication Date: November 5th, 2019
    • Release Date: November 5th, 2019
    Physical Description:
    • Size: 10.28 Inches by 8.26 Inches by 1.08 Inches
    • Weight: 2.8 Pounds
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    The Jemima Code: Two Centuries of African American Cookbooks

    By Toni Tipton-Martin

    TEXAS
    Released: September 15th, 2015
    Hardcover (264 pages)

    The Jemima Code: Two Centuries of African American Cookbooks
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    Description:
    The Jemima Code: Two Centuries of African American Cookbooks
    • Manufacturer: University of Texas Press
    • Brand: TEXAS
    • ISBN: 0292745486
    • EAN: 9780292745483
    • PartNumber: color illus.
    Details:
    • Hardcover
    • Number of Pages: 264
    • Author: Toni Tipton-Martin
    • Publication Date: September 15th, 2015
    • Release Date: September 15th, 2015
    Physical Description:
    • Size: 11.0 Inches by 9.0 Inches by 1.25 Inches
    • Weight: 3.12395025254 Pounds
    Features:
    • TEXAS
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    Meals, Music, and Muses: Recipes from My African American Kitchen

    By Alexander Smalls

    Flatiron Books
    Released: February 25th, 2020
    Hardcover (240 pages)

    Meals, Music, and Muses: Recipes from My African American Kitchen
    List Price: $35.00*
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    Meals, Music, and Muses: Recipes from My African American Kitchen
    • Manufacturer: Flatiron Books
    • Brand: Flatiron Books
    • ISBN: 1250098092
    • EAN: 9781250098092
    Details:
    • Hardcover
    • Number of Pages: 240
    • Authors: Alexander Smalls, Veronica Chambers
    • Publication Date: February 25th, 2020
    • Release Date: February 25th, 2020
    Physical Description:
    • Size: 10.3598218 Inches by 9.2499815 Inches by 0.7799197 Inches
    • Weight: 2.5 Pounds
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    Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

    By Rafia Zafar

    University of Georgia Press
    Released: March 15th, 2019
    Paperback (148 pages)

    Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
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    Description:
    Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
    • Manufacturer: University of Georgia Press
    • Brand: University of Georgia Press
    • ISBN: 0820353671
    • EAN: 9780820353678
    Details:
    • Paperback
    • Number of Pages: 148
    • Author: Rafia Zafar
    • Publication Date: March 15th, 2019
    • Release Date: March 15th, 2019
    Physical Description:
    • Size: 9.01573 Inches by 5.98424 Inches by 0.3440938 Inches
    • Weight: 0.5 Pounds
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    Sweet Home Café Cookbook: A Celebration of African American Cooking

    By NMAAHC

    Smithsonian Books
    Released: October 23rd, 2018
    Hardcover (224 pages)

    Sweet Home Café Cookbook: A Celebration of African American Cooking
    List Price: $29.95*
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    Sweet Home Café Cookbook: A Celebration of African American Cooking
    • Manufacturer: Smithsonian Books
    • ISBN: 1588346404
    • EAN: 9781588346407
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 224
    • Author: NMAAHC
    • Publication Date: October 23rd, 2018
    • Release Date: October 23rd, 2018
    Physical Description:
    • Size: 10.27 Inches by 8.78 Inches by 0.94 Inches
    • Weight: 2.4 Pounds
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    An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes

    By Phoebe Bailey

    Good Books
    Released: October 20th, 2015
    Paperback (296 pages)

    An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes
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    An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes
    • Manufacturer: Good Books
    • Brand: Good Books
    • ISBN: 1680990543
    • EAN: 9781680990546
    • PartNumber: Color photos throughout
    Details:
    • Paperback
    • Edition: Revised
    • Number of Pages: 296
    • Author: Phoebe Bailey
    • Publication Date: October 20th, 2015
    • Release Date: October 20th, 2015
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.7 Inches
    • Weight: 1.56087281496 Pounds
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    A Date with a Dish: Classic African-American Recipes

    By Freda DeKnight

    Dover Publications
    Released: January 15th, 2014
    Paperback (416 pages)

    A Date with a Dish: Classic African-American Recipes
    Lowest New Price: $14.95*
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    A Date with a Dish: Classic African-American Recipes
    • Manufacturer: Dover Publications
    • ISBN: 0486492761
    • UPC: 800759492763
    • EANs: 9780486492766, 0800759492763
    • PartNumber: black & white illustrations
    Details:
    • Paperback
    • Edition: Reprint
    • Number of Pages: 416
    • Author: Freda DeKnight
    • Publication Date: January 15th, 2014
    • Release Date: January 15th, 2014
    Physical Description:
    • Size: 8.25 Inches by 5.25 Inches by 1.0 Inches
    • Weight: 1.05 Pounds
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    Son of a Southern Chef: Cook with Soul

    By Lazarus Lynch

    AMERICAN WEST BOOKS
    Released: June 11th, 2019
    Paperback (288 pages)

    Son of a Southern Chef: Cook with Soul
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    Son of a Southern Chef: Cook with Soul
    • Manufacturer: Avery
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 0525534172
    • EAN: 9780525534174
    Details:
    • Paperback
    • Number of Pages: 288
    • Author: Lazarus Lynch
    • Publication Date: June 11th, 2019
    • Release Date: June 11th, 2019
    Physical Description:
    • Size: 9.99 Inches by 8.0 Inches by 0.77 Inches
    • Weight: 2.2 Pounds
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    Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food

    By Deah Berry Mitchell

    Opportune Independent Publishing Co.
    Released: January 15th, 2019
    Hardcover (104 pages)

    Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food
    Lowest New Price: $24.99*
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    Description:
    Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food
    • Manufacturer: Opportune Independent Publishing Co.
    • ISBN: 1970079134
    • EAN: 9781970079135
    Details:
    • Hardcover
    • Number of Pages: 104
    • Author: Deah Berry Mitchell
    • Publication Date: January 15th, 2019
    • Release Date: January 15th, 2019
    Physical Description:
    • Size: 8.0 Inches by 8.0 Inches by 0.44 Inches
    • Weight: 0.93916923612 Pounds
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    How to Eat Plant Based Like a Boss: All Of Your Vegan Eating and Plant Based Lifestyle Questions Answered. Vegan Recipes Included.

    By Angela Bentley-Henry

    Independently published
    Released: December 9th, 2018
    Paperback (79 pages)

    How to Eat Plant Based Like a Boss: All Of Your Vegan Eating and Plant Based Lifestyle Questions Answered. Vegan Recipes Included.
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    Description:
    How to Eat Plant Based Like a Boss: All Of Your Vegan Eating and Plant Based Lifestyle Questions Answered. Vegan Recipes Included.
    • Manufacturer: Independently published
    • ISBN: 1791329527
    • EAN: 9781791329525
    Details:
    • Paperback
    • Number of Pages: 79
    • Authors: Angela Bentley-Henry, Angela Bentley-Henry
    • Publication Date: December 9th, 2018
    • Release Date: December 9th, 2018
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.18 Inches
    • Weight: 0.26 Pounds
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