| |
|
|
|
How to Cook dishes from African-American tradition
In the United States,
there are around 39 million African-Americans,
that is to say Americans who are ultimately descended
from people from sub-Saharan Africa. African-Americans are the largest racial minority in
the country.
African-Americans arrived in the
United States via a number of
different routes. The ancestors of many African-Americans were brought to the country
as slaves, during the 19th century or earlier. Other African-Americans immigrated to the
US voluntarily, from
Africa, from the Caribbean, or from Latin America.
African-American cuisine reflects the nature of the African-American community.
Some dishes, particularly what is known "Soul Food",
trace their origins to American South, and in particular low-cost foods that were available to
slaves. Other African-American dishes, include dishes influenced by
Caribbean cuisine,
Latin American cuisine,
and of course,
African cuisine.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| African-American Cookbooks |
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Toni Tipton-Martin
Clarkson Potter
Released: November 5th, 2019
White Hardcover (320 pages)
 | List Price: $35.00*
Lowest New Price: $23.85*
In Stock.*
*(As of 02:41 Pacific 17 Jan 2021 More Info)
Click Here | Description:
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1524761737
- EAN: 9781524761738
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Author: Toni Tipton-Martin
- Publication Date: November 5th, 2019
- Release Date: November 5th, 2019
Physical Description:- Size: 10.3 Inches by 8.2 Inches by 1.1 Inches
- Weight: 2.52 Pounds
- Color: White
Click here for more information |
|
By Rosie Mayes
Sasquatch Books
Released: October 27th, 2020
Multicolor Paperback (256 pages)
 | List Price: $24.95*
Lowest New Price: $19.34*
In Stock.*
*(As of 02:41 Pacific 17 Jan 2021 More Info)
Click Here | Description:
I Heart Soul Food: 100 Southern Comfort Food Favorites- Manufacturer: Sasquatch Books
- Brand: Sasquatch Books
- ISBN: 1632173093
- EAN: 9781632173096
Details:- Paperback
- Number of Pages: 256
- Author: Rosie Mayes
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 9.0 Inches by 8.01 Inches by 0.61 Inches
- Weight: 1.8 Pounds
- Color: Multicolor
Click here for more information |
|
By Alexander Smalls
Flatiron Books
Released: February 25th, 2020
Hardcover (240 pages)
 | List Price: $35.00*
Lowest New Price: $25.49*
In Stock.*
*(As of 02:41 Pacific 17 Jan 2021 More Info)
Click Here | Description:
Meals, Music, and Muses: Recipes from My African American Kitchen- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250098092
- EAN: 9781250098092
Details:- Hardcover
- Number of Pages: 240
- Authors: Alexander Smalls, Veronica Chambers
- Publication Date: February 25th, 2020
- Release Date: February 25th, 2020
Physical Description:- Size: 10.3598218 Inches by 9.2499815 Inches by 0.7799197 Inches
- Weight: 2.5 Pounds
Click here for more information |
|
By Phoebe Bailey
Good Books
Released: June 1st, 2002
Paperback (248 pages)
 | List Price: $15.95*
Lowest Used Price: $14.63*
In Stock.*
*(As of 02:41 Pacific 17 Jan 2021 More Info)
Click Here | Description:
African American Cookbook: Traditional And Other Favorite Recipes- Manufacturer: Good Books
- Brand: Good Books
- ISBN: 1561483524
- EAN: 9781561483525
Details:- Paperback
- Edition: Original ed.
- Number of Pages: 248
- Author: Phoebe Bailey
- Publication Date: June 1st, 2002
- Release Date: June 1st, 2002
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.6 Inches
- Weight: 0.89066753848 Pounds
Click here for more information |
|
By Marcus Samuelsson
Voracious
Released: October 27th, 2020
Hardcover (336 pages)
 | List Price: $38.00*
Lowest New Price: $33.49*
In Stock.*
*(As of 02:41 Pacific 17 Jan 2021 More Info)
Click Here | Description:
The Rise: Black Cooks and the Soul of American Food: A Cookbook- Manufacturer: Voracious
- Brand: Voracious
- ISBN: 0316480681
- EAN: 9780316480680
Details:- Hardcover
- Number of Pages: 336
- Author: Marcus Samuelsson
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 10.95 Inches by 8.35 Inches by 1.2 Inches
- Weight: 2.8 Pounds
Click here for more information |
|
| |
![In Bibi s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]](https://m.media-amazon.com/images/I/51eTjPw6b2L._SL160_.jpg)
