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How to Cook dishes from Wok Cooking traditions
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Real & Healthy Chinese Cooking
Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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A wok is a round-bottomed cooking vessel.
One of the main advantages of using a wok is its versatility.
The prinicipal use for a wok tends to be stir-frying,
but woks can also be used deep-frying, braising, making soup, steaming, and stewing.
Woks originate from China,
and often used in preparing Chinese cuisine, however they
are also used in many other Asian cuisines:
- In Indian cuisine, woks are known as
"karahi" or "kadai", tend to be made from heavy cast iron with a flatter bottom,
and often have round loop-shaped handles.
- In Indonesian cuisine, a wok is known as "penggorengan".
- In Japanese cuisine, a wok is known as
"chukanabe", which actually means "Chinese pot".
- In Malaysian cuisine, a wok is known as
"kuali" (small wok) or "kawa" (big wok).
- In Philippine cuisine, a wok is known as
"kawali" or "wadjang".
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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By J. Kenji López-Alt
W. W. Norton & Company
Released: March 8th, 2022
Hardcover (672 pages)
 | List Price: $50.00*
Lowest New Price: $29.99*
In Stock.*
*(As of 07:24 Pacific 6 Jul 2022 More Info)
Click Here | Description:
The Wok: Recipes and Techniques- Manufacturer: W. W. Norton & Company
- ISBN: 0393541215
- EAN: 9780393541212
- PartNumber: 61957638
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 672
- Author: J. Kenji López-Alt
- Publication Date: March 8th, 2022
- Release Date: March 8th, 2022
Physical Description:- Size: 10.9 Inches by 8.9 Inches by 1.5 Inches
- Weight: 4.6958461806 Pounds
Click here for more information |
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