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How to Cook dishes from Wok Cooking traditions
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Real & Healthy Chinese Cooking
Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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A wok is a round-bottomed cooking vessel.
One of the main advantages of using a wok is its versatility.
The prinicipal use for a wok tends to be stir-frying,
but woks can also be used deep-frying, braising, making soup, steaming, and stewing.
Woks originate from China,
and often used in preparing Chinese cuisine, however they
are also used in many other Asian cuisines:
- In Indian cuisine, woks are known as
"karahi" or "kadai", tend to be made from heavy cast iron with a flatter bottom,
and often have round loop-shaped handles.
- In Indonesian cuisine, a wok is known as "penggorengan".
- In Japanese cuisine, a wok is known as
"chukanabe", which actually means "Chinese pot".
- In Malaysian cuisine, a wok is known as
"kuali" (small wok) or "kawa" (big wok).
- In Philippine cuisine, a wok is known as
"kawali" or "wadjang".
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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By Naomi Imatome-Yun
Rockridge Press
Released: May 8th, 2015
Paperback (150 pages)
 | List Price: $17.99*
Lowest New Price: $16.19*
In Stock.*
*(As of 04:25 Pacific 4 Mar 2021 More Info)
Click Here | Description:
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 162315605X
- EAN: 9781623156053
- PartNumber: colour illustrations
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 150
- Author: Naomi Imatome-Yun
- Publication Date: May 8th, 2015
- Release Date: May 8th, 2015
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.41 Inches
- Weight: 0.794 Pounds
Features:- Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites
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By Grace Young
Taunton Press
Released: November 1st, 2011
Hardcover (336 pages)
 | List Price: $37.50*
Lowest New Price: $21.66*
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Click Here | Description:
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories- Manufacturer: Taunton Press
- Brand: Taunton Press
- ISBNs: 1416580573, 9781416580577
- EANs: 8601405412386, 9781416580577
- PartNumber: 1416580573SR3
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 336
- Author: Grace Young
- Publication Date: November 1st, 2011
- Release Date: November 1st, 2011
Physical Description:- Size: 10.0 Inches by 7.75 Inches by 0.9 Inches
- Weight: 2.59 Pounds
Features:- Stir Frying to the Sky s Edge The Ultimate Guide to Mastery with Authentic Recipes and Stories
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By BookSumo Press
Independently Published
Released: October 30th, 2018
Paperback (104 pages)
 | Lowest New Price: $8.99*
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Wok Recipes: An Easy Wok Cookbook for Stir Fries- Manufacturer: Independently published
- Brand: Independently Published
- ISBN: 1729471366
- EAN: 9781729471364
Details:- Paperback
- Number of Pages: 104
- Author: BookSumo Press
- Publication Date: October 30th, 2018
- Release Date: October 30th, 2018
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.24 Inches
- Weight: 0.437 Pounds
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