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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Colombian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Colombian

       
     

    How to Cook dishes from Colombia


    Colombia Colombia is a South American nation. It has borders with Brazil, Ecuador, Peru, and Venezuela, and coastlines on the Caribbean Sea and the Pacific Ocean.

    Some popular and well-known Colombian dishes include:
    • Ajiaco - A potato soup, typically also two or more kinds of native potatoes, chicken on the bone, and corn on the cob. It is flavored using guasca, which is a local herb, and gives the soup a very distinctive taste. Avocado, capers, and cream are usually mixed in just before eating, and then served over white rice.

    • Arepa - This is a corn-based bread. It can be topped with butter, cheese, chocolate, or hogao (a sauce made from onions and tomatoes with cumin, oregano, pepper, and salt).

    • Bandeja paisa - Grilled steak, fried pork rind (chicharrón), with chorizo, egg, red beans and rice, usually served with arepa, a slice of avocado, and sweet fried plantains.

    • Sancocho - A stew based on traditions in Spanish cuisine. The Colombian recipe contains meat, cassava, plantain, potato, and other vegetables.


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    America's Restaurant Recipes


    Colombian Cookbooks

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    The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes

    By Patricia McCausland-Gallo

    Lorenz Books
    Released: November 16th, 2011
    Hardcover (128 pages)

    The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
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    Description:
    The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1903141834
    • EAN: 9781903141830
    • PartNumber: over 400 colour photographs
    Details:
    • Hardcover
    • Edition: Food & Cooking of
    • Number of Pages: 128
    • Author: Patricia McCausland-Gallo
    • Publication Date: November 16th, 2011
    • Release Date: November 16th, 2011
    Physical Description:
    • Size: 11.39 Inches by 9.67 Inches by 0.65 Inches
    • Weight: 2.0 Pounds
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    • Lorenz Books
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    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

    By Patricia Cartin

    Imagine
    Released: October 3rd, 2017
    Hardcover (176 pages)

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
    • Manufacturer: Imagine
    • ISBN: 1623545218
    • EAN: 9781623545215
    Details:
    • Hardcover
    • Number of Pages: 176
    • Author: Patricia Cartin
    • Publication Date: October 3rd, 2017
    • Release Date: October 3rd, 2017
    Physical Description:
    • Size: 10.3 Inches by 8.3 Inches by 0.75 Inches
    • Weight: 1.93124941512 Pounds
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    Taste of Colombia

    By Benjamin Villegas

    Brand: Villegas Editores
    Released: October 5th, 2001
    Hardcover (224 pages)

    Taste of Colombia
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    Taste of Colombia
    • Manufacturer: Villegas Editores
    • Brand: Brand: Villegas Editores
    • ISBN: 9589138985
    • EAN: 9789589138984
    Details:
    • Hardcover
    • Edition: 3rd
    • Number of Pages: 224
    • Authors: Benjamin Villegas, Antonio Montana
    • Publication Date: October 5th, 2001
    • Release Date: October 5th, 2001
    Physical Description:
    • Size: 12.5 Inches by 10.5 Inches by 1.0 Inches
    • Weight: 4.0895749601 Pounds
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    The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Released: March 20th, 2017
    Paperback (94 pages)

    The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia
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    The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1544807759
    • EAN: 9781544807751
    • PartNumber: 43239-4851
    Details:
    • Paperback
    • Number of Pages: 94
    • Author: BookSumo Press
    • Publication Date: March 20th, 2017
    • Release Date: March 20th, 2017
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.22 Inches
    • Weight: 0.4 Pounds
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    Secrets of Colombian Cooking (Hippocrene Cookbook Library)

    By Patricia McCausland-Gallo

    Brand: Hippocrene Books
    Released: May 30th, 2004
    Hardcover (251 pages)

    Secrets of Colombian Cooking (Hippocrene Cookbook Library)
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    Secrets of Colombian Cooking (Hippocrene Cookbook Library)
    • Manufacturer: Hippocrene Books
    • Brand: Brand: Hippocrene Books
    • ISBN: 0781810256
    • EAN: 9780781810258
    Details:
    • Hardcover
    • Number of Pages: 251
    • Author: Patricia McCausland-Gallo
    • Publication Date: May 30th, 2004
    • Release Date: May 30th, 2004
    Physical Description:
    • Size: 9.5 Inches by 6.25 Inches by 1.0 Inches
    • Weight: 1.35363828868 Pounds
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    • Used Book in Good Condition
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    Easy Colombian Cookbook: 50 Delicious Colombian Recipes

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Released: August 15th, 2017
    Paperback (54 pages)

    Easy Colombian Cookbook: 50 Delicious Colombian Recipes
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    Easy Colombian Cookbook: 50 Delicious Colombian Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1974562611
    • EAN: 9781974562619
    • PartNumber: 43239-7197
    Details:
    • Paperback
    • Number of Pages: 54
    • Author: BookSumo Press
    • Publication Date: August 15th, 2017
    • Release Date: August 15th, 2017
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    • Size: 9.25 Inches by 7.5 Inches by 0.13 Inches
    • Weight: 0.25 Pounds
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    The Cuisine of Cartagena De Indias: Legacy of the Spanish Cooking in Colombia

    By Teresita Roman de Zurek

    ediciones gamma
    Hardcover (327 pages)

    The Cuisine of Cartagena De Indias: Legacy of the Spanish Cooking in Colombia
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    The Cuisine of Cartagena De Indias: Legacy of the Spanish Cooking in Colombia
    • Manufacturer: ediciones gamma
    • ISBN: 9589308902
    • EAN: 9789589308905
    Details:
    • Hardcover
    • Edition: 2nd edition in English
    • Number of Pages: 327
    • Author: Teresita Roman de Zurek
    Physical Description:
    • Weight: 2.55 Pounds
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