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    RecipesManiac.com   >   National + Regional Cookbooks   >   African   >   Egyptian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Egyptian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Egyptian

       
     

    How to Cook dishes from Egypt


    Egypt Egypt is home to the Nile Valley and Nile Delta, which are of course highly productive agricultural areas. As a result, vegetables and legumes tend to be very important in Egyptian cuisine. Meat is also eaten, but tends to be less prominent in Egyptian cuisine that of some other countries in the region.

    Some popular Egyptian recipes and dishes include:
    • Dukkah - A mixture of chopped nuts and seeds with spices. It can be eaten by dipping bread with olive oil in it, used as a seasoning, or sprinkled on vegetables or salads, and is also used a crust when cooking other foods such as chicken, fish, lamb or shrimp.

    • Falafel - A fried ball of chickpeas or fava beans.

    • Ful medames - Fava beans, mashed and slow cooked. They are eaten with olive oil, onion, parsley, garlic and lemon, and are most often eaten as a breakfast. The dish is very filling, which is particular an advantage during the Ramadan fasting period (in which participating Muslims do not eat or drink anything between dawn and sunset). Ful medames is usually considered as one of the national dishes of Egypt.

    • Kebab halla - Beef with stewed onions.

    • Kufta - A meatball made from ground meat with onions and spices.

    • Kushari - Rice with chickpeas, brown lentils and macaroni. It is topped with spicy tomato sauce, garlic and vinegar, and sometimes garnished with caramelized onions. Sometimes fried liver or meat may be added a topping.

    • Malukhiyah stew - Mallow leaves cooked with chicken stock, flavored with garlic and coriander. The dish is served with chicken and white rice.

    • Shawarma - Slivers of chicken, goat or lamb meat. It is eaten in pita bread with hummus, tomato and cucumber.


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    Egyptian Cookbooks

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    The Taste of Egypt: Home Cooking from the Middle East

    By Dyna Eldaief

    The American University in Cairo Press
    Released: August 31st, 2016
    Hardcover (184 pages)

    The Taste of Egypt: Home Cooking from the Middle East
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    The Taste of Egypt: Home Cooking from the Middle East
    • Manufacturer: The American University in Cairo Press
    • ISBN: 9774167554
    • EAN: 9789774167553
    • PartNumber: 43960421
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 184
    • Author: Dyna Eldaief
    • Publication Date: August 31st, 2016
    • Release Date: August 31st, 2016
    Physical Description:
    • Size: 7.7 Inches by 10.3 Inches by 0.9 Inches
    • Weight: 1.95550026394 Pounds
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    Authentic Egyptian Cooking: From the Table of Abou El Sid

    By Nehal Leheta

    The American University in Cairo Press
    Released: June 18th, 2019
    Paperback (144 pages)

    Authentic Egyptian Cooking: From the Table of Abou El Sid
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    • Manufacturer: The American University in Cairo Press
    • ISBN: 9774167430
    • EAN: 9789774167430
    • PartNumber: unknown
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    • Paperback
    • Edition: New
    • Number of Pages: 144
    • Author: Nehal Leheta
    • Publication Date: June 18th, 2019
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    • Size: 9.75 Inches by 7.75 Inches by 0.5 Inches
    • Weight: 1.15 Pounds
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    My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory

    By Magda Mehdawy

    Brand: AUC Press
    Released: August 5th, 2010
    Paperback (376 pages)

    My Egyptian Grandmother s Kitchen: Traditional Dishes Sweet and Savory
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    • Manufacturer: The American University in Cairo Press
    • Brand: Brand: AUC Press
    • ISBN: 9774249275
    • EAN: 9789774249273
    • PartNumber: 211 colour illustrations
    Details:
    • Paperback
    • Number of Pages: 376
    • Author: Magda Mehdawy
    • Publication Date: August 5th, 2010
    • Release Date: August 5th, 2010
    Physical Description:
    • Size: 6.6 Inches by 9.2 Inches by 1.1 Inches
    • Weight: 2.45 Pounds
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    Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)

    By BookSumo Press

    Independently published
    Released: September 9th, 2019
    Paperback (58 pages)

    Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)
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    Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)
    • Manufacturer: Independently published
    • ISBN: 169181489X
    • EAN: 9781691814893
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    • Paperback
    • Number of Pages: 58
    • Author: BookSumo Press
    • Publication Date: September 9th, 2019
    • Release Date: September 9th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.14 Inches
    • Weight: 0.26 Pounds
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    The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

    By Magda Mehdawy

    The American University in Cairo Press
    Released: March 1st, 2017
    Paperback (176 pages)

    The Pharaoh s Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
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    The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
    • Manufacturer: The American University in Cairo Press
    • ISBN: 9774168135
    • EAN: 9789774168130
    • PartNumber: 9774168135
    Details:
    • Paperback
    • Edition: Reissue
    • Number of Pages: 176
    • Author: Magda Mehdawy
    • Publication Date: March 1st, 2017
    • Release Date: March 1st, 2017
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    • Size: 6.6 Inches by 9.1 Inches by 0.5 Inches
    • Weight: 1.19490546004 Pounds
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    The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook

    By Ibn Mubarak Shah

    Saqi Books
    Released: November 24th, 2020
    Hardcover (280 pages)

    The Sultan s Feast: A Fifteenth-Century Egyptian Cookbook
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    The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
    • Manufacturer: Saqi Books
    • ISBN: 086356156X
    • EAN: 9780863561566
    Details:
    • Hardcover
    • Number of Pages: 280
    • Author: Ibn Mubarak Shah
    • Publication Date: November 24th, 2020
    • Release Date: November 24th, 2020
    Physical Description:
    • Size: 8.5 Inches by 5.3 Inches by 0.0 Inches
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    Egyptian Cooking: A Practical Guide

    By Samia Abdennour

    Brand: Hippocrene Books
    Released: June 1st, 1998
    Paperback (199 pages)

    Egyptian Cooking: A Practical Guide
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    • Manufacturer: Hippocrene Books
    • Brand: Brand: Hippocrene Books
    • ISBN: 0781806437
    • EAN: 9780781806435
    Details:
    • Paperback
    • Number of Pages: 199
    • Author: Samia Abdennour
    • Publication Date: June 1st, 1998
    • Release Date: June 1st, 1998
    Physical Description:
    • Size: 8.5 Inches by 5.75 Inches by 0.75 Inches
    • Weight: 0.6 Pounds
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    Egyptian Cooking Taste Of Ancestors: Egyptian recipes with their stories and histories

    By nader raft

    Independently published
    Released: September 13th, 2018
    Paperback (172 pages)

    Egyptian Cooking Taste Of Ancestors: Egyptian recipes with their stories and histories
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    Egyptian Cooking Taste Of Ancestors: Egyptian recipes with their stories and histories
    • Manufacturer: Independently published
    • ISBN: 1718047452
    • EAN: 9781718047457
    Details:
    • Paperback
    • Number of Pages: 172
    • Author: nader raft
    • Publication Date: September 13th, 2018
    • Release Date: September 13th, 2018
    Physical Description:
    • Size: 9.24 Inches by 6.13 Inches by 0.41 Inches
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