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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   New England

       
     

    How to Cook dishes from New England


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    Traditional New England cuisine is justly famous for fresh seafood and down-to-earth ingredients. Seafood (including scallops, oysters and of course clam chowder and fresh boiled lobster), Boston brown bread, and blueberry pancakes with maple syrup, are all on the menu. New England offers a cornucopia of tasty foods.

    Some popular New England recipes and dishes include:
    • Apizza - A style of Neapolitan pizza that originates from New Haven in Connecticut. It is an irregularly shaped pizza topped with hard cheese and garlic, and sometimes other ingredients.

      Apizza

    • Crab cakes - Patties made from crab meat, breadcrumbs, and seasonings. They are typically fried or broiled.

    • Greek pizza - This style of pizza was introduced to the area by Greek immigrants. It has a thick chewy crust and is baked in a pan in the oven, rather than directly on bricks. Olive oil is used as part of the topping, and sometimes other ingredients from Greek cuisine such as feta cheese, olives, and oregano, are used as well.

    • Lobster - New England as a whole, especially Maine, is famous for its lobsters.

      Lobster

    • Lobster roll - Lobster meat with mayonnaise served in a grilled bun.

    • New England clam chowder (also sometimes known as "Boston clam chowder" in other parts of the country) - A soup based on cream or milk. It contains clams, flour, onions, potato, and bacon or salt pork. New England clam chowder (unlike for the example the variety served in New York ("Manhattan clam chowder") never contains tomato - indeed in 1939, Maine's state legislature considered a bill to make illegal to add tomato to clam chowder.

      Clam chowder

    • Corn chowder - A soup similar to clam chowder, but with corn and bacon replacing the clams. This dish comes from New Hampshire.

    • New England boiled dinner - A meal made from cornbeef, smoked pork sausage, with assorted vegetables such as cabbage, carrot, onion, parsnip, potato, rutabaga, and turnip. Horseradish sauce, mustard, or vinegar are used as condiments when eating the meal.

    • Indian pudding - A traditional New England dessert. It is made from a base milk, butter and cornmeal, sweetened with molasses, maple syrup, honey or sugar, flavored with spices including cinnamon and ginger, and often has nuts and raisins added. The mixture is slow maked for several hours and then allowed to cool. It is traditionally eaten with hard sauce (a sauce made from butter, sugar, and brandy, rum or whiskey), but nowadays it is quite often eaten with vanilla ice cream.


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    New England Cookbooks

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    New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

    By Sarah Leah Chase

    Workman Publishing Company
    Released: June 2nd, 2015
    Paperback (400 pages)

    New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
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    Description:
    New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBN: 0761155198
    • UPC: 884749110950
    • EANs: 0884749110950, 9780761155195
    • PartNumber: 9780761155195
    Details:
    • Paperback
    • Number of Pages: 400
    • Author: Sarah Leah Chase
    • Publication Date: June 2nd, 2015
    • Release Date: June 2nd, 2015
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 1.0 Inches
    • Weight: 2.4 Pounds
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    • Workman Publishing
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    Old-Time New England Cookbook

    By Duncan MacDonald

    Dover Publications
    Released: June 29th, 1993
    Paperback (224 pages)

    Old-Time New England Cookbook
    List Price: $8.95*
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    Description:
    Old-Time New England Cookbook
    • Manufacturer: Dover Publications
    • ISBN: 0486276309
    • UPC: 800759276301
    • EANs: 0800759276301, 9780486276304
    Details:
    • Paperback
    • Edition: Revised
    • Number of Pages: 224
    • Authors: Duncan MacDonald, Robb Sagendorph
    • Publication Date: June 29th, 1993
    • Release Date: June 29th, 1993
    Physical Description:
    • Size: 8.43 Inches by 5.38 Inches by 0.49 Inches
    • Weight: 0.56658801334 Pounds
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    The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

    By The Boston Globe

    Globe Pequot
    Released: September 1st, 2009
    Hardcover (336 pages)

    The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    List Price: $29.95*
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    Description:
    The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    • Manufacturer: Three Forks
    • Brand: Globe Pequot
    • ISBN: 0762749881
    • EANs: 9780762749881, 2015762749881
    • PartNumber: 9780762749881
    Details:
    • Hardcover
    • Edition: Fifth
    • Number of Pages: 336
    • Authors: The Boston Globe, Sheryl Julian
    • Publication Date: September 1st, 2009
    • Release Date: September 1st, 2009
    Physical Description:
    • Size: 9.5 Inches by 7.75 Inches by 1.25 Inches
    • Weight: 0.1433004703 Pounds
    Features:
    • Three Forks Press
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    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    By Marjorie Druker

    Thomas Nelson Publishers
    Released: September 9th, 2007
    Hardcover (256 pages)

    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation s Best Purveyor of Fine Soup
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    Description:
    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    • Manufacturer: Thomas Nelson
    • Brand: Thomas Nelson Publishers
    • ISBN: 1401603009
    • UPC: 031869002003
    • EANs: 0031869002003, 9781401603007
    • PartNumber: 9781401603007
    Details:
    • Hardcover
    • Edition: 8.12.2007
    • Number of Pages: 256
    • Authors: Marjorie Druker, Clara Silverstein
    • Publication Date: September 9th, 2007
    • Release Date: September 9th, 2007
    Physical Description:
    • Size: 8.11022 Inches by 8.11022 Inches by 0.74803 Inches
    • Weight: 1.75047036028 Pounds
    Features:
    • Thomas Nelson Publishers
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    New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks)

    By Brooke Dojny

    Brand: Harvard Common Press
    Released: October 19th, 1999
    Hardcover (672 pages)

    New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks)
    List Price: $29.95*
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    New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (America Cooks)
    • Manufacturer: Harvard Common Press
    • Brand: Brand: Harvard Common Press
    • ISBN: 1558321381
    • EAN: 9781558321380
    Details:
    • Hardcover
    • Number of Pages: 672
    • Author: Brooke Dojny
    • Publication Date: October 19th, 1999
    • Release Date: October 19th, 1999
    Physical Description:
    • Size: 9.3 Inches by 7.6 Inches by 2.15 Inches
    • Weight: 0.44312914662 Pounds
    Features:
    • Used Book in Good Condition
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    The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

    By Elisa Spungen Bildner

    Countryman Press
    Released: May 19th, 2020
    Paperback (240 pages)

    The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England
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    The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England
    • Manufacturer: Countryman Press
    • ISBN: 1682684520
    • EAN: 9781682684528
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 240
    • Authors: Elisa Spungen Bildner, Robert Bildner
    • Publication Date: May 19th, 2020
    • Release Date: May 19th, 2020
    Physical Description:
    • Size: 9.99998 Inches by 8.0999838 Inches by 0.5999988 Inches
    • Weight: 1.67330856858 Pounds
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    The New England Kitchen: Fresh Takes on Seasonal Recipes

    By Jeremy Sewall

    Rizzoli
    Released: September 30th, 2014
    Hardcover (256 pages)

    The New England Kitchen: Fresh Takes on Seasonal Recipes
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    The New England Kitchen: Fresh Takes on Seasonal Recipes
    • Manufacturer: Rizzoli
    • Brand: Rizzoli
    • ISBN: 0789327473
    • UPC: 884601195330
    • EANs: 0884601195330, 9780789327475
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Edition: 1st Edition
    • Number of Pages: 256
    • Authors: Jeremy Sewall, Erin Byers Murray
    • Publication Date: September 30th, 2014
    • Release Date: September 30th, 2014
    Physical Description:
    • Size: 10.3 Inches by 8.4 Inches by 1.2 Inches
    • Weight: 3.01 Pounds
    Features:
    • Rizzoli
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    New England Farmgirl: Recipes & Stories from a Farmer's Daughter

    By Jessica Robinson

    Gibbs Smith Publishers
    Released: March 1st, 2015
    Hardcover (192 pages)

    New England Farmgirl: Recipes & Stories from a Farmer s Daughter
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    New England Farmgirl: Recipes & Stories from a Farmer's Daughter
    • Manufacturer: Gibbs Smith
    • Brand: Gibbs Smith Publishers
    • ISBNs: 142363800X, 9781423638001
    • EAN: 9781423638001
    Details:
    • Hardcover
    • Number of Pages: 192
    • Author: Jessica Robinson
    • Publication Date: March 1st, 2015
    • Release Date: March 1st, 2015
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 1.0 Inches
    • Weight: 2.65 Pounds
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    • Gibbs Smith Publishers
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    Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

    By Arlin Smith & Mike Wiley

    Ten Speed Press
    Released: June 2nd, 2020
    Hardcover (272 pages)

    Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
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    Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Manufacturer: Ten Speed Press
    • ISBN: 1984856324
    • EAN: 9781984856326
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner
    • Publication Date: June 2nd, 2020
    • Release Date: June 2nd, 2020
    Physical Description:
    • Size: 9.43 Inches by 7.66 Inches by 0.93 Inches
    • Weight: 2.15 Pounds
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    Yankee Magazine's Favorite New England Recipes

    Yankee, inc.
    Hardcover (303 pages)

    Yankee Magazine s Favorite New England Recipes
    Lowest New Price: $49.00*
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    Yankee Magazine's Favorite New England Recipes
    • Manufacturer: Yankee, inc.
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 303
    Physical Description:
    • Weight: 1.95 Pounds
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