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    RecipesManiac.com   >   National + Regional Cookbooks   >   African   >   Moroccan
    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Moroccan

       
     

    How to Cook dishes from Morocco


    Morocco Morocco is home to a highly diverse cuisine. Morrocan cuisine has combined influences from many sources including Jewish cuisine, Mediterranean cuisine, Middle Eastern cuisine, Portuguese cuisine and Spanish cuisine, as well as native Berber cuisine.

    The basis of most Moroccan dishes are native ingredients including Mediterranean fruit and vegetables, as well as cattle, poultry, seafood and sheep. Many types of are used, both imported and home-grown, and Moroccan cuisine also makes use of mint, olives, orange and lemons.

    Some popular Morrocan recipes and dishes:
    • Couscous - A paste made from spherical granules of semolina coated with wheat flour. It is traditionally served with meat or vegetable stew, and can be eaten hold or cut, and a side dish or dessert.

    • Emshmel and mqualli - These are both dishes made chicken, citrus fruits and olives cooked in a tajine (a special heavy clay pot). The two dishes differ slightly in preparation methods.

    • Harira - A soup made from flour, chickpeas, eggs, lentils, onions, rice, and tomatoes, as well as a small amount of meat, and flavored with herbs and perhaps lemon juice. It is usually served with hard-boiled eggs, dates and figs. Harira is eaten during Ramadan after sunset, on special celebrations such as the morning after a wedding.

    • Kefta - Meatballs in an egg and tomato sauce.

    • Mrouzia - Lamb cooked with raisins and almonds in a tajine (a special heavy clay pot).

    • Pastilla - A sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.


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    Moroccan Cookbooks

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    The Food of Morocco

    By Paula Wolfert

    Ecco Press
    Released: November 5th, 2009
    Hardcover (528 pages)

    The Food of Morocco
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    Description:
    The Food of Morocco
    • Manufacturer: Ecco
    • Brand: Ecco Press
    • PartNumber: 9780061957550
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 528
    • Author: Paula Wolfert
    • Publication Date: November 5th, 2009
    • Release Date: November 5th, 2009
    Physical Description:
    • Size: 10.5 Inches by 8.5 Inches by 1.44 Inches
    • Weight: 1.11112980048 Pounds
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    The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

    By Ghillie Basan

    Ryland Peters & Small
    Released: August 13th, 2019
    Hardcover (144 pages)

    The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
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    The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
    • Manufacturer: Ryland Peters & Small
    • Brand: Ryland Peters & Small
    • ISBN: 1788791436
    • EAN: 9781788791434
    • PartNumber: c60 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 144
    • Author: Ghillie Basan
    • Publication Date: August 13th, 2019
    • Release Date: August 13th, 2019
    Physical Description:
    • Size: 8.25 Inches by 6.7 Inches by 0.7 Inches
    • Weight: 1.20813319576 Pounds
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    Cooking Moroccan (Thunder Bay Cooking)

    By Tess Mallos

    Brand: Thunder Bay Press
    Released: April 10th, 2005
    Paperback (192 pages)

    Cooking Moroccan (Thunder Bay Cooking)
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    Cooking Moroccan (Thunder Bay Cooking)
    • Manufacturer: Thunder Bay Press
    • Brand: Brand: Thunder Bay Press
    • ISBN: 1592234038
    • EAN: 9781592234035
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Tess Mallos
    • Publication Date: April 10th, 2005
    • Release Date: April 10th, 2005
    Physical Description:
    • Size: 11.0 Inches by 8.75 Inches by 0.75 Inches
    • Weight: 1.95 Pounds
    Features:
    • Used Book in Good Condition
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    Book of the most delicious Moroccan sweets: 8 recepie of moroccan sweets: Cook at Home with simple cookbook: healthy sweets: sweets cooking book: ... sweets recepie cookbook: moroccan sweets

    By mahis my

    Independently published
    Released: February 19th, 2021
    Paperback (27 pages)

    Book of the most delicious Moroccan sweets: 8 recepie of moroccan sweets: Cook at Home with simple cookbook: healthy sweets: sweets cooking book: ... sweets recepie cookbook: moroccan sweets
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    Description:
    Book of the most delicious Moroccan sweets: 8 recepie of moroccan sweets: Cook at Home with simple cookbook: healthy sweets: sweets cooking book: ... sweets recepie cookbook: moroccan sweets
    • Manufacturer: Independently published
    • EAN: 9798711613176
    Details:
    • Paperback
    • Number of Pages: 27
    • Author: mahis my
    • Publication Date: February 19th, 2021
    • Release Date: February 19th, 2021
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.07 Inches
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    Casablanca: My Moroccan Food

    By Nargisse Benkabbou

    Firefly Books
    Released: September 1st, 2018
    Hardcover (224 pages)

    Casablanca: My Moroccan Food
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    Casablanca: My Moroccan Food
    • Manufacturer: Firefly Books
    • Brand: Firefly Books
    • ISBN: 0228100860
    • EAN: 9780228100867
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 224
    • Author: Nargisse Benkabbou
    • Publication Date: September 1st, 2018
    • Release Date: September 1st, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 1.0 Inches
    • Weight: 2.25 Pounds
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    A Taste of Morocco: Moroccan Cooking Made Easy with Authentic Moroccan Recipes ***Black and White Edition*** (Best Recipes from Around the World)

    By Sarah Spencer

    Independently Published
    Released: February 18th, 2020
    Paperback (126 pages)

    A Taste of Morocco: Moroccan Cooking Made Easy with Authentic Moroccan Recipes ***Black and White Edition*** (Best Recipes from Around the World)
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    A Taste of Morocco: Moroccan Cooking Made Easy with Authentic Moroccan Recipes ***Black and White Edition*** (Best Recipes from Around the World)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798615249334
    Details:
    • Paperback
    • Number of Pages: 126
    • Author: Sarah Spencer
    • Publication Date: February 18th, 2020
    • Release Date: February 18th, 2020
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.29 Inches
    • Weight: 0.4 Pounds
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    Moroccan Recipes: Discover Delicious Moroccan Cooking with Easy Moroccan Recipes

    By BookSumo Press

    Createspace Independent Publishing Platform
    Released: August 30th, 2017
    Paperback (64 pages)

    Moroccan Recipes: Discover Delicious Moroccan Cooking with Easy Moroccan Recipes
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    Moroccan Recipes: Discover Delicious Moroccan Cooking with Easy Moroccan Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: Createspace Independent Publishing Platform
    • ISBN: 197593153X
    • EAN: 9781975931537
    Details:
    • Paperback
    • Number of Pages: 64
    • Author: BookSumo Press
    • Publication Date: August 30th, 2017
    • Release Date: August 30th, 2017
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.15 Inches
    • Weight: 0.29101018584 Pounds
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