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How to Cook dishes from Eastern Europe
Eastern Europe
contains a number of countries, each with their own particular culinary traditions.
Obviously the particular ingredients available in each country has affected the
development of its cuisine, but the influences of cuisines of neighboring countries
and regions is also important too.
- In the more northerly parts of the region, particularly those countries bordering
the Baltic Sea, the influence of
German cuisine and Scandinavian cuisine
is quite important. Countries bordering the Baltic Sea, also tend to make extensive use of seafood,
unlike, for example, the landlocked countries of the Eastern
Europe.
- Those countries which were either once part of the Russian Empire or the USSR, have
often adopted many dishes influenced by Russian dishes.
- Those countries which were once part of the Habsburg Empire often offer dishes
inspired by Austrian cuisine. Dishes based on
Hungarian cuisine are also common in this region,
and not just in Hungary itself.
- In some parts of Eastern Europe,
the influence of Mediterranean cuisine is quite apparent.
- The influence of Turkish cuisine can be seen in many
dishes from the Balkan countries.
Or you can select from one of the more specialist recipe subcategories:
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| Eastern European Cookbooks |
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By Olia Hercules
Weldon Owen
Released: October 6th, 2015
Hardcover (240 pages)
 | List Price: $35.00*
Lowest New Price: $27.99*
In Stock.*
*(As of 19:57 Pacific 28 Feb 2021 More Info)
Click Here | Description:
Mamushka: Recipes from Ukraine and Eastern Europe- Manufacturer: Weldon Owen
- Brand: Weldon Owen
- ISBN: 1616289619
- EAN: 9781616289614
- PartNumber: illustrations
Details:- Hardcover
- Number of Pages: 240
- Author: Olia Hercules
- Publication Date: October 6th, 2015
- Release Date: October 6th, 2015
Physical Description:- Size: 9.5 Inches by 7.5 Inches by 1.1 Inches
- Weight: 2.2 Pounds
Features:Click here for more information |
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By Miroslava Perge
Madman Interactive
Released: December 5th, 2017
Paperback (246 pages)
 | Lowest New Price: $24.95*
In Stock.*
*(As of 19:57 Pacific 28 Feb 2021 More Info)
Click Here | Description:
Chef Baba Cookbook: Eastern European Cuisine- Manufacturer: Madman Interactive
- Brand: Madman Interactive
- ISBN: 0999698419
- EAN: 9780999698419
Details:- Paperback
- Edition: Black and White ed.
- Number of Pages: 246
- Authors: Miroslava Perge, Damir Perge
- Publication Date: December 5th, 2017
- Release Date: December 5th, 2017
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 0.52 Inches
- Weight: 1.09 Pounds
Click here for more information |
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By Robert Sternberg
Brand: Jason Aronson
Released: September 1st, 1993
Hardcover (325 pages)
 | Lowest Used Price: $119.14*
Usually ships within 6 to 10 days.*
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Click Here | Description:
Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking- Manufacturer: Jason Aronson Inc
- Brand: Brand: Jason Aronson
- ISBN: 0876681569
- EAN: 9780876681565
Details:- Hardcover
- Edition: 1st Edition
- Number of Pages: 325
- Author: Robert Sternberg
- Publication Date: September 1st, 1993
- Release Date: September 1st, 1993
Physical Description:- Size: 11.25 Inches by 8.75 Inches by 1.25 Inches
- Weight: 2.59925006898 Pounds
Features:- Used Book in Good Condition
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By Caroline Eden
Quadrille Publishing
Released: May 21st, 2019
Hardcover (280 pages)
 | List Price: $35.00*
Lowest New Price: $25.06*
In Stock.*
*(As of 19:57 Pacific 28 Feb 2021 More Info)
Click Here | Description:
Black Sea: Dispatches and Recipes, Through Darkness and Light- Manufacturer: Quadrille Publishing
- Brand: Quadrille Publishing
- ISBN: 1787131319
- EAN: 9781787131316
- PartNumber: 33531106
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 280
- Author: Caroline Eden
- Publication Date: May 21st, 2019
- Release Date: May 21st, 2019
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 1.5 Inches
- Weight: 2.2487150724 Pounds
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