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How to Cook dishes from Eastern Europe
Eastern Europe
contains a number of countries, each with their own particular culinary traditions.
Obviously the particular ingredients available in each country has affected the
development of its cuisine, but the influences of cuisines of neighboring countries
and regions is also important too.
- In the more northerly parts of the region, particularly those countries bordering
the Baltic Sea, the influence of
German cuisine and Scandinavian cuisine
is quite important. Countries bordering the Baltic Sea, also tend to make extensive use of seafood,
unlike, for example, the landlocked countries of the Eastern
Europe.
- Those countries which were either once part of the Russian Empire or the USSR, have
often adopted many dishes influenced by Russian dishes.
- Those countries which were once part of the Habsburg Empire often offer dishes
inspired by Austrian cuisine. Dishes based on
Hungarian cuisine are also common in this region,
and not just in Hungary itself.
- In some parts of Eastern Europe,
the influence of Mediterranean cuisine is quite apparent.
- The influence of Turkish cuisine can be seen in many
dishes from the Balkan countries.
Or you can select from one of the more specialist recipe subcategories:
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| | Treasures Of Hungarian Cooking Recipe Collection: Enjoy over 200 Authentic Hungarian Recipes - Long lost family recipes dating back 150 years! |
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| Eastern European Cookbooks |
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By Olia Hercules
Weldon Owen
Released: October 6th, 2015
Hardcover (240 pages)
 | List Price: $35.00*
Lowest Used Price: $21.82*
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Click Here | Description:
Mamushka: Recipes from Ukraine and Eastern Europe- Manufacturer: Weldon Owen
- Brand: Weldon Owen
- ISBN: 1616289619
- EAN: 9781616289614
- PartNumber: illustrations
Details:- Hardcover
- Number of Pages: 240
- Author: Olia Hercules
- Publication Date: October 6th, 2015
- Release Date: October 6th, 2015
Physical Description:- Size: 9.5 Inches by 7.5 Inches by 1.1 Inches
- Weight: 2.2 Pounds
Features:Click here for more information |
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By Lesley Chamberlain
Southwater
Released: April 7th, 2015
Paperback (256 pages)
 | Lowest Used Price: $14.96*
In Stock.*
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Click Here | Description:
The Food and Cooking of Eastern Europe: Discover The Cuisine Of Russia, Poland, Ukraine, Germany, Austria, The Czech Republic, Hungary, Romania, Bulgaria And The Balkans- Manufacturer: Southwater
- Brand: Southwater
- ISBN: 1780194056
- EAN: 9781780194059
- PartNumber: over 750 photographs
Details:- Paperback
- Number of Pages: 256
- Author: Lesley Chamberlain
- Publication Date: April 7th, 2015
- Release Date: April 7th, 2015
Physical Description:- Size: 8.75 Inches by 6.58 Inches by 0.65 Inches
- Weight: 0.90169065158 Pounds
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By Marta Pisetska Farley
University of Pittsburgh Press
Released: October 29th, 1990
Hardcover (240 pages)
 | List Price: $21.95*
Lowest New Price: $20.19*
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Click Here | Description:
Festive Ukrainian Cooking- Manufacturer: University of Pittsburgh Press
- Brand: University of Pittsburgh Press
- ISBN: 0822936461
- EAN: 9780822936466
- PartNumber: Illustrated
Details:- Hardcover
- Edition: 1
- Number of Pages: 240
- Author: Marta Pisetska Farley
- Publication Date: October 29th, 1990
- Release Date: October 29th, 1990
Physical Description:- Size: 9.25 Inches by 6.125 Inches by 0.9 Inches
- Weight: 1.45 Pounds
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By Olia Hercules
Weldon Owen
Released: July 14th, 2020
Hardcover (352 pages)
 | List Price: $35.00*
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine- Manufacturer: Weldon Owen
- Brand: Weldon Owen
- ISBN: 1681885700
- EAN: 9781681885704
Details:- Hardcover
- Number of Pages: 352
- Author: Olia Hercules
- Publication Date: July 14th, 2020
- Release Date: July 14th, 2020
Physical Description:- Size: 9.5 Inches by 7.5 Inches by 1.4 Inches
- Weight: 2.7 Pounds
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By Judy Bart Kancigor
Workman Publishing Company
Released: October 10th, 2007
Paperback (704 pages)
 | List Price: $29.99*
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family- Manufacturer: Workman Publishing Company
- Brand: Workman Publishing Company
- ISBN: 0761135812
- EAN: 9780761135814
- PartNumber: two-colour illustrations throughout
Details:- Paperback
- Edition: Third Edition
- Number of Pages: 704
- Author: Judy Bart Kancigor
- Publication Date: October 10th, 2007
- Release Date: October 10th, 2007
Physical Description:- Size: 8.5 Inches by 7.0 Inches by 1.59 Inches
- Weight: 2.28398903432 Pounds
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By Miroslava Perge
Madman Interactive
Released: December 5th, 2017
Paperback (246 pages)
 | Lowest Used Price: $24.94*
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Chef Baba Cookbook: Eastern European Cuisine- Manufacturer: Madman Interactive
- ISBN: 0999698419
- EAN: 9780999698419
Details:- Paperback
- Edition: Black and White ed.
- Number of Pages: 246
- Authors: Miroslava Perge, Damir Perge
- Publication Date: December 5th, 2017
- Release Date: December 5th, 2017
Physical Description:- Size: 9.99998 Inches by 7.99211 Inches by 0.5177155 Inches
- Weight: 1.09 Pounds
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By Bonnie Frumkin Morales
Flatiron Books
Released: November 14th, 2017
Hardcover (400 pages)
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Kachka: A Return to Russian Cooking- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250087600
- EAN: 9781250087607
- PartNumber: Illustrated
Details:- Hardcover
- Edition: First edition.
- Number of Pages: 400
- Authors: Bonnie Frumkin Morales, Deena Prichep
- Publication Date: November 14th, 2017
- Release Date: November 14th, 2017
Physical Description:- Size: 10.38 Inches by 8.35 Inches by 1.1051159 Inches
- Weight: 3.1 Pounds
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