| |
|
|
|
How to Cook dishes from Poland
Poland is famous for its agricultural
produce, and it is from this that Polish cuisine draws most of
its ingredients. Some highlights of Polish cuisine include
cereals (such as barley, buckwheat, millet, rye, and wheat),
fermented diary products (curd cheese, sour cream, and soured milk),
pickled vegetables (including beetroot, cabbage, cucumber, and kohlrabi),
pickled herring from the Baltic,
and of course for the world-famous kielbasa (the Polish sausage).
Some popular Polish recipes and dishes include:
- Barszcz - The Polish version of borscht. A soup made from
red beetroot, onions, garlic and other vegetables. Bacon, other meats,
or cut vegetables may sometimes be added.
On Christmas Eve,
a vegetarian version of soup is eaten with small dumplings (uszka) filled with mushrooms or
kapusta kiszona (the Polish version of sauerkraut).
- Bigos - A stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut)
or fresh cabbage, with meat. Mushrooms, tomatoes, and honey are
also usually added, as are various seasonings such
as bay leaf, caraway, juniper berries, marjoram, pepper or pimento.
Various meats may be used, including
bacon,
beef,
ham,
kielbasa (Polish sausage),
pork (sometimes smoked),
or venison.
Bigos is usually served with rye bread and potatoes.
- Kapusta Kiszona - Sauerkraut
- Kartacze - Potato dumplings stuffed with meat and marjoram.
- Kielbasa - A traditional Polish sausage. There are many varieties,
which fall into two broad categories: fresh and dry.
- Knysza - Pita bread with meat and cabbage.
- Kopytka - Baked potato dumplings served with bacon, cheese, or onion.
- Kwaśnica - A stew made from meat and
kapusta kiszona (the Polish version of sauerkraut).
- Pierogi - Stuffed boiled dumplings.
They are often filled with quark cheese, potatoes
and fried onions (Russkie pierogi)
- Zrazy wolowe - Beef chops in sauce.
- Zrazy wolowe zawijane - Chopped dill cucumbers and onions wrapped with thin strips of beef.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Allegro Editions
Released: September 17th, 2013
Hardcover (168 pages)
 | List Price: $24.95*
Lowest New Price: $19.95*
In Stock.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Treasured Polish Recipes For Americans- Manufacturer: Allegro Editions
- Brand: Allegro Editions
- ISBN: 1626549494
- EAN: 9781626549494
- PartNumber: black & white illustrations
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 168
- Publication Date: September 17th, 2013
- Release Date: September 17th, 2013
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.44 Inches
- Weight: 0.8708259349 Pounds
Click here for more information |
|
By Michal Korkosz
The Experiment
Released: March 17th, 2020
Paperback (240 pages)
 | List Price: $19.95*
Lowest New Price: $13.99*
In Stock.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Fresh from Poland: New Vegetarian Cooking from the Old Country- Manufacturer: The Experiment
- Brand: The Experiment
- ISBN: 1615196552
- EAN: 9781615196555
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 240
- Author: Michal Korkosz
- Publication Date: March 17th, 2020
- Release Date: March 17th, 2020
Physical Description:- Size: 9.7 Inches by 7.5 Inches by 1.0 Inches
- Weight: 1.8298367746 Pounds
Click here for more information |
|
By Zuza Zak
Quadrille Publishing
Released: September 6th, 2016
Hardcover (256 pages)
 | List Price: $35.00*
Lowest New Price: $30.60*
In stock. Usually ships within 4 to 5 days.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Polska: New Polish Cooking- Manufacturer: Quadrille Publishing
- Brand: Quadrille Publishing
- ISBN: 1849497265
- EAN: 9781849497268
- PartNumber: MAN-QPL-U280007-1849497265
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Zuza Zak
- Publication Date: September 6th, 2016
- Release Date: September 6th, 2016
Physical Description:- Size: 10.1 Inches by 7.75 Inches by 1.25 Inches
- Weight: 2.3368999772 Pounds
Features:Click here for more information |
|
By Marja Ochorowicz-Monatowa
Clarkson Potter
Gold Hardcover (314 pages)
 | Lowest New Price: $23.00*
In Stock.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 0517505266
- EAN: 9780517505267
- PartNumber: 9780517505267
Details:- Hardcover
- Format: Deckle Edge
- Edition: Revised
- Number of Pages: 314
- Author: Marja Ochorowicz-Monatowa
Physical Description:- Size: 8.51 Inches by 5.81 Inches by 1.09 Inches
- Weight: 0.98767093376 Pounds
- Color: Gold
Features:- The Crown Classic Cookbook Series
Click here for more information |
|
By Sophie Hodorowicz Knab
Hippocrene Books
Released: November 24th, 2020
Paperback (260 pages)
 | List Price: $24.95*
Lowest New Price: $21.57*
In Stock.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Polish Herbs, Flowers & Folk Medicine: Revised Edition- Manufacturer: Hippocrene Books
- Brand: Hippocrene Books
- ISBN: 0781814146
- EAN: 9780781814140
Details:- Paperback
- Edition: Revised
- Number of Pages: 260
- Author: Sophie Hodorowicz Knab
- Publication Date: November 24th, 2020
- Release Date: November 24th, 2020
Physical Description:- Size: 8.5 Inches by 5.5 Inches by 0.5 Inches
- Weight: 1.0 Pounds
Click here for more information |
|
By Marta Pisetska Farley
University of Pittsburgh Press
Released: August 10th, 2021
Paperback (240 pages)
 | Lowest New Price: $18.00*
In Stock.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Festive Ukrainian Cooking- Manufacturer: University of Pittsburgh Press
- ISBN: 0822966786
- EAN: 9780822966784
Details:- Paperback
- Number of Pages: 240
- Author: Marta Pisetska Farley
- Publication Date: August 10th, 2021
- Release Date: August 10th, 2021
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.8 Inches
- Weight: 1.0 Pounds
Click here for more information |
|
By Marianna Olszewska Heberle
HP Books
Released: December 6th, 2005
Multicolor Paperback (224 pages)
 | Lowest New Price: $18.95*
In Stock.*
*(As of 00:19 Pacific 18 May 2022 More Info)
Click Here | Description:
Polish Cooking: Updated Edition- Manufacturer: HP Books
- Brand: HP Books
- ISBN: 1557884773
- EAN: 9781557884770
- PartNumber: Illustrated
Details:- Paperback
- Format: Illustrated
- Edition: Revised
- Number of Pages: 224
- Author: Marianna Olszewska Heberle
- Publication Date: December 6th, 2005
- Release Date: December 6th, 2005
Physical Description:- Size: 9.2 Inches by 7.5 Inches by 0.6 Inches
- Weight: 0.70106999316 Pounds
- Color: Multicolor
Click here for more information |
|
| |
