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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Estonian

       
     

    How to Cook dishes from Estonia


    Estonia Estonian cuisine is very seasonal, with different recipes being popular at different times of the year. Key ingredients in the cuisine include black rye bread, dairy products, pork, potatoes and seafood. It is also common when eating formally to offer a cold table as first course - which contains a select of cold dishes such as seafood, meats, sausages and potato salad.

    Some popular Estonian recipes and dishes include:
    • Pirukas - Small pies served on the cold table. The pies usually contain cabbage, carrots, or meat.

    • Rosolje - Also served on the cold table, rosolje is made from beetroot, herring and meat.

    • Sült - Jellied meat. It usually eaten with sauerkraut, and is popular during Winter, and especially at Christmas.

    • Verivorst - Blood sausage. It also usually eaten with sauerkraut, and is popular during Winter and at Christmas.


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    America's Restaurant Recipes


    Estonian Cookbooks

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    Estonian Tastes & Traditions

    By Karin Annus Kärner

    Hippocrene Books
    Released: March 1st, 2015
    Paperback (354 pages)

    Estonian Tastes & Traditions
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    Description:
    Estonian Tastes & Traditions
    • Manufacturer: Hippocrene Books
    • ISBN: 078181345X
    • EAN: 9780781813457
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Edition: Paperback
    • Number of Pages: 354
    • Author: Karin Annus Kärner
    • Publication Date: March 1st, 2015
    • Release Date: March 1st, 2015
    Physical Description:
    • Size: 8.75 Inches by 6.0 Inches by 0.75 Inches
    • Weight: 1.00089866948 Pounds
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    Baltic: New and Old Recipes from Estonia, Latvia and Lithuania

    By Simon Bajada

    Hardie Grant
    Released: October 15th, 2019
    Hardcover (224 pages)

    Baltic: New and Old Recipes from Estonia, Latvia and Lithuania
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    Baltic: New and Old Recipes from Estonia, Latvia and Lithuania
    • Manufacturer: Hardie Grant
    • Brand: Hardie Grant
    • ISBN: 1743795270
    • EAN: 9781743795279
    • PartNumber: Full colour photography
    Details:
    • Hardcover
    • Number of Pages: 224
    • Author: Simon Bajada
    • Publication Date: October 15th, 2019
    • Release Date: October 15th, 2019
    Physical Description:
    • Size: 10.55 Inches by 7.8 Inches by 1.05 Inches
    • Weight: 2.2487150724 Pounds
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    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

    By Silvena Johen

    Lorenz Books
    Released: December 16th, 2009
    Hardcover (128 pages)

    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBNs: 1903141664, 9781903141663
    • EAN: 9781903141663
    • PartNumber: 9781903141663
    Details:
    • Hardcover
    • Edition: 0
    • Number of Pages: 128
    • Author: Silvena Johen
    • Publication Date: December 16th, 2009
    • Release Date: December 16th, 2009
    Physical Description:
    • Size: 11.43 Inches by 9.47 Inches by 0.63 Inches
    • Weight: 2.1 Pounds
    Features:
    • Aquamarine
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    Traditional Estonian cooking (Around the globe Book 1)

    By Margit Mikk-Sokk

    Tulip
    Kindle Edition (67 pages)

    Traditional Estonian cooking (Around the globe Book 1)
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    Traditional Estonian cooking (Around the globe Book 1)
    • Manufacturer: Tulip
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 67
    • Authors: Margit Mikk-Sokk, Ragnar Sokk
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    Cooking Estonian Style

    By Hilja Treumut

    Piirisild & Treumut
    Paperback (256 pages)

    Cooking Estonian Style
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    Cooking Estonian Style
    • Manufacturer: Piirisild & Treumut
    • ISBN: 0960936408
    • EAN: 9780960936403
    Details:
    • Paperback
    • Number of Pages: 256
    • Authors: Hilja Treumut, Ciici Piirisild
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    Estonian cuisine

    By Silvia Kalvik

    Perioodika Publishers
    Hardcover (103 pages)

    Estonian cuisine
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    Estonian cuisine
    • Manufacturer: Perioodika Publishers
    Details:
    • Hardcover
    • Edition: 2nd
    • Number of Pages: 103
    • Author: Silvia Kalvik
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    America's Restaurant Recipes

     
     


     
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