| |
|
|
|
How to Cook dishes from The Philippines
Philippine cuisine has developed from many roots.
Historically, the cuisine developed
Malaysian cuisine,
but has also been influenced by
Spanish cuisine, and later
American cuisine, during
the colonial period. Other influences include
Chinese cuisine,
Japanese cuisine,
Middle Eastern cuisine.
Some popular Filipino recipes and dishes include:
- Asocena - Dog meat boiled in vinegar. After about
an hour of cooking, pepper, cubed potatoes and soy
sauce are added. When the potatoes are cooked, various
other ingredients such as chickpeas, peas and tomatoes
are added.
- Atchara - Pickled green (unripe) papaya.
Carrots, onions, bell pepper, and various spices
may also be added. It is often eaten as side dish,
particularly with
barbecues.
- Balut - A fertilized duck or chicken egg with a nearly developed embryo inside.
Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays
also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.
- Camaro - Crickets cooked in
soy sauce with salt and vinegar.
- Chipotles en adobo - Chili peppers marinated in a tomato
sauce.
- Kare-kare - A stew made from
beef, oxtail, and vegetables.
Offal or tripe is sometimes
added to the recipe, which can also
be varied by adding goat meat.
- Mechado - A stew made from
beef brisket, potatoes, red peppers,
and tomatoes.
- Papaitan - Cow or goat innards cooked with a bitter taste.
- Pata - Deep-fried hog hoofs.
- Pochero - Beef or pork in tomato sauce
with bananas and vegetables.
- Sinigang - A soup made from meat, green pepper, onion, and tomato
with tamarind. Various other vegetables may also be added.
Sinigang is not usually eaten as a soup, but is normally eaten with rice.
- Soup Number Five - A soup made from bull's penis or testicles.
It is said to have aphrodisiac properties.
- Tinapa - Smoked fish (milkfish is usually used).
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Reynaldo Alejandro
Perigee Books
Released: May 23rd, 1985
Paperback (256 pages)
 | List Price: $19.00*
Lowest Used Price: $4.52*
In Stock.*
*(As of 00:18 Pacific 7 Jul 2020 More Info)
Click Here | Description:
The Philippine Cookbook- Manufacturer: Perigee Books
- ISBN: 039951144X
- EAN: 9780399511448
- PartNumber: 9780399511448
Details:- Paperback
- Edition: 0
- Number of Pages: 256
- Author: Reynaldo Alejandro
- Publication Date: May 23rd, 1985
- Release Date: May 23rd, 1985
Physical Description:- Size: 9.22 Inches by 7.44 Inches by 0.67 Inches
- Weight: 1.10010668738 Pounds
Click here for more information |
|
By Felice Prudente Sta. Maria
RPD Publications
Released: February 5th, 2020
Paperback (212 pages)
 | List Price: $25.00*
Lowest New Price: $16.69*
In Stock.*
*(As of 00:18 Pacific 7 Jul 2020 More Info)
Click Here | Description:
Kain Na!: An Illustrated Guide to Philippine Food- Manufacturer: RPD Publications
- Brand: RPD Publications
- ISBN: 6219583337
- EAN: 9786219583336
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 212
- Authors: Felice Prudente Sta. Maria, Bryan Koh
- Publication Date: February 5th, 2020
- Release Date: February 5th, 2020
Physical Description:- Size: 7.92 Inches by 8.07 Inches by 0.69 Inches
- Weight: 1.2 Pounds
Click here for more information |
|
By Nicole Ponseca
Artisan
Released: November 13th, 2018
Hardcover (304 pages)
 | List Price: $35.00*
Lowest New Price: $20.49*
In Stock.*
*(As of 00:18 Pacific 7 Jul 2020 More Info)
Click Here | Description:
I Am a Filipino: And This Is How We Cook- Manufacturer: Artisan
- Brand: Artisan
- ISBN: 1579657672
- EAN: 9781579657673
- PartNumber: 100 colour photographs
Details:- Hardcover
- Number of Pages: 304
- Authors: Nicole Ponseca, Miguel Trinidad
- Publication Date: November 13th, 2018
- Release Date: November 13th, 2018
Physical Description:- Size: 10.6 Inches by 7.7 Inches by 1.0 Inches
- Weight: 3.0 Pounds
Click here for more information |
|
By Roline Casper
Rockridge Press
Released: March 24th, 2020
Paperback (188 pages)
 | Lowest New Price: $15.99*
In Stock.*
*(As of 00:18 Pacific 7 Jul 2020 More Info)
Click Here | Description:
The Easy Filipino Cookbook: 100 Classics Made Simple- Manufacturer: Rockridge Press
- ISBN: 1641526289
- EAN: 9781641526289
Details:- Paperback
- Number of Pages: 188
- Author: Roline Casper
- Publication Date: March 24th, 2020
- Release Date: March 24th, 2020
Physical Description:- Size: 9.2 Inches by 7.5 Inches by 0.6 Inches
- Weight: 1.0 Pounds
Click here for more information |
|
By Jacqueline Chio-Lauri
Agate Surrey
Released: September 18th, 2018
Hardcover (248 pages)
 | List Price: $28.00*
Lowest New Price: $18.39*
In Stock.*
*(As of 00:18 Pacific 7 Jul 2020 More Info)
Click Here | Description:
The New Filipino Kitchen: Stories and Recipes from around the Globe- Manufacturer: Agate Surrey
- Brand: Agate Surrey
- ISBN: 157284258X
- EAN: 9781572842588
- PartNumber: unknown
Details:- Hardcover
- Number of Pages: 248
- Author: Jacqueline Chio-Lauri
- Publication Date: September 18th, 2018
- Release Date: September 18th, 2018
Physical Description:- Size: 9.0 Inches by 7.1 Inches by 0.9 Inches
- Weight: 1.85 Pounds
Click here for more information |
|
| |
