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How to Cook dishes from The Philippines
Philippine cuisine has developed from many roots.
Historically, the cuisine developed
Malaysian cuisine,
but has also been influenced by
Spanish cuisine, and later
American cuisine, during
the colonial period. Other influences include
Chinese cuisine,
Japanese cuisine,
Middle Eastern cuisine.
Some popular Filipino recipes and dishes include:
- Asocena - Dog meat boiled in vinegar. After about
an hour of cooking, pepper, cubed potatoes and soy
sauce are added. When the potatoes are cooked, various
other ingredients such as chickpeas, peas and tomatoes
are added.
- Atchara - Pickled green (unripe) papaya.
Carrots, onions, bell pepper, and various spices
may also be added. It is often eaten as side dish,
particularly with
barbecues.
- Balut - A fertilized duck or chicken egg with a nearly developed embryo inside.
Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays
also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.
- Camaro - Crickets cooked in
soy sauce with salt and vinegar.
- Chipotles en adobo - Chili peppers marinated in a tomato
sauce.
- Kare-kare - A stew made from
beef, oxtail, and vegetables.
Offal or tripe is sometimes
added to the recipe, which can also
be varied by adding goat meat.
- Mechado - A stew made from
beef brisket, potatoes, red peppers,
and tomatoes.
- Papaitan - Cow or goat innards cooked with a bitter taste.
- Pata - Deep-fried hog hoofs.
- Pochero - Beef or pork in tomato sauce
with bananas and vegetables.
- Sinigang - A soup made from meat, green pepper, onion, and tomato
with tamarind. Various other vegetables may also be added.
Sinigang is not usually eaten as a soup, but is normally eaten with rice.
- Soup Number Five - A soup made from bull's penis or testicles.
It is said to have aphrodisiac properties.
- Tinapa - Smoked fish (milkfish is usually used).
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