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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Philippine

       
     

    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    I Am a Filipino: And This Is How We Cook

    By Nicole Ponseca

    Artisan
    Released: November 13th, 2018
    Hardcover (304 pages)

    I Am a Filipino: And This Is How We Cook
    List Price: $35.00*
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    Description:
    I Am a Filipino: And This Is How We Cook
    • Manufacturer: Artisan
    • Brand: Artisan
    • ISBN: 1579657672
    • EAN: 9781579657673
    • PartNumber: 100 colour photographs
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 304
    • Authors: Nicole Ponseca, Miguel Trinidad
    • Publication Date: November 13th, 2018
    • Release Date: November 13th, 2018
    Physical Description:
    • Size: 10.6 Inches by 7.7 Inches by 1.0 Inches
    • Weight: 3.0 Pounds
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    Kain Na!: An Illustrated Guide to Philippine Food

    By Felice Prudente Sta. Maria

    RPD Publications
    Released: February 5th, 2020
    Paperback (212 pages)

    Kain Na!: An Illustrated Guide to Philippine Food
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    Description:
    Kain Na!: An Illustrated Guide to Philippine Food
    • Manufacturer: RPD Publications
    • Brand: RPD Publications
    • ISBN: 6219583337
    • EAN: 9786219583336
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 212
    • Authors: Felice Prudente Sta. Maria, Bryan Koh
    • Publication Date: February 5th, 2020
    • Release Date: February 5th, 2020
    Physical Description:
    • Size: 7.92 Inches by 8.07 Inches by 0.69 Inches
    • Weight: 1.2 Pounds
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    The Philippine Cookbook

    By Reynaldo Alejandro

    Tarcherperigee
    Released: May 23rd, 1985
    Black Paperback (256 pages)

    The Philippine Cookbook
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    Description:
    The Philippine Cookbook
    • Manufacturer: Perigee Books
    • Brand: Tarcherperigee
    • ISBN: 039951144X
    • EAN: 9780399511448
    • PartNumber: 9780399511448
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: 0
    • Number of Pages: 256
    • Author: Reynaldo Alejandro
    • Publication Date: May 23rd, 1985
    • Release Date: May 23rd, 1985
    Physical Description:
    • Size: 9.22 Inches by 7.41 Inches by 0.73 Inches
    • Weight: 1.10010668738 Pounds
    • Color: Black
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    The Easy Filipino Cookbook: 100 Classics Made Simple

    By Roline Casper

    Rockridge Press
    Released: March 24th, 2020
    Paperback (188 pages)

    The Easy Filipino Cookbook: 100 Classics Made Simple
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    The Easy Filipino Cookbook: 100 Classics Made Simple
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641526289
    • EAN: 9781641526289
    Details:
    • Paperback
    • Number of Pages: 188
    • Author: Roline Casper
    • Publication Date: March 24th, 2020
    • Release Date: March 24th, 2020
    Physical Description:
    • Size: 9.2 Inches by 7.5 Inches by 0.6 Inches
    • Weight: 1.0 Pounds
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    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

    By Liza Agbanlog

    Page Street Publishing
    Released: August 14th, 2018
    Paperback (192 pages)

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
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    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1624145485
    • EAN: 9781624145483
    • PartNumber: 60 photos
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Liza Agbanlog
    • Publication Date: August 14th, 2018
    • Release Date: August 14th, 2018
    Physical Description:
    • Size: 8.86 Inches by 8.0299052 Inches by 0.5649595 Inches
    • Weight: 1.38009376012 Pounds
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    The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker

    By Tisha Gonda Domingo & Romeo Roque-Nido

    Rocketships & Wonderment
    Released: October 29th, 2019
    Paperback (174 pages)

    The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
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    The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
    • Manufacturer: Rocketships & Wonderment
    • Brand: Rocketships & Wonderment
    • ISBN: 1734124105
    • EAN: 9781734124101
    • PartNumber: Illustrations
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 174
    • Authors: Tisha Gonda Domingo, Jeannie E Celestial, Romeo Roque-Nido
    • Publication Date: October 29th, 2019
    • Release Date: October 29th, 2019
    Physical Description:
    • Size: 9.9 Inches by 7.9 Inches by 0.6 Inches
    • Weight: 1.04940036712 Pounds
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    The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes

    By Valeria Ray

    Independently Published
    Released: July 15th, 2019
    Paperback (109 pages)

    The Best Collection of Filipino Recipes: Philippine s Cookbook of Authentic Dishes
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    The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1080686177
    • EAN: 9781080686179
    Details:
    • Paperback
    • Number of Pages: 109
    • Author: Valeria Ray
    • Publication Date: July 15th, 2019
    • Release Date: July 15th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.28 Inches
    • Weight: 0.38 Pounds
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    The New Filipino Kitchen: Stories and Recipes from around the Globe

    By Jacqueline Chio-Lauri

    Agate Surrey
    Released: September 18th, 2018
    Hardcover (248 pages)

    The New Filipino Kitchen: Stories and Recipes from around the Globe
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    The New Filipino Kitchen: Stories and Recipes from around the Globe
    • Manufacturer: Agate Surrey
    • Brand: Agate Surrey
    • ISBN: 157284258X
    • EAN: 9781572842588
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 248
    • Author: Jacqueline Chio-Lauri
    • Publication Date: September 18th, 2018
    • Release Date: September 18th, 2018
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.5 Inches
    • Weight: 1.85 Pounds
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