Peruvian Recipes & Cookbooks

How to Cook dishes from Peru

• Aji de gallina - Thin strips of chicken in a spicy yellow sauce made from yellow chilis with bread, cheese, milk and walnuts.
  
  
• Anticuchos - Meat marinated in vinegar and spices, skewered and then grilled. A boiled potato is often placed on the end of the skewer. Anticuchos are a popular street food, and are often made from beef heart (anticuchos de corazon).
  
  
• Arroz con pollo - Rice with chicken.
  
  
• Arroz tapado - Seasoned ground beef with onions, chopped boiled-egg, raisins and olives. The beef is packed into a bowl with rice, and the bowl placed upside on a plate and then removed, leaving a tightly packed combination of the rice and meat.
  
  
• Carapulcra - A stew made from chicken and pork, dried potatoes, red chilis, peanuts and chumin.
  
  
• Cau cau - A tripe stew with rice. THere are several different varieties.
  
  
• Causa - A dumpling made from mashed yellow potato. Other ingredients such as avocado, chicken, shellfish or tuna may be added when making the dumpling.
  
  
• Ceviche - A citrus-marinated seafood salad made from raw fish with sliced onions, with lemon juice, lime or bitter orange (naranja agria).
  
  
• Chicharrones - Deep-fried salted pork.
  
  
• Chupe de camarones - A soup made from shrimp, potatoes, milk and chili pepper.
  
  
• Copus - Fried ripe bananas and sweet potatoes with chicken, goat meat, mutton or turkey. It is cooked in an oven in the ground which is covered with blankets.
  
  
• Empanadas Peruanas - Pies with beef, cheese, chicken or vegetablers, often also containing hard-boiled eggs and raisins.
  
  
• Escabeche criollo - Pickled fish.
  
  
• Guinea pig - Guinea pigs have been domesticated and eaten by in the Andes for several thousand years. They can be prepared many different ways including in casseroles, broiled (asado), fried (chactado or frito), roasted (al horno), or as a soup (sopa or locro de cuy).
  
  
• Lomo saltado - Marinated steak, vegetables and fried potatoes, served over white rice.
  
  
• Lima bean salad - Boiled butter beans (pallares) with onions, tomatoes and green chili (cji) with lime juice, vinegar, oil and salt.
  
  
• Papa rellena - Mashed potatoes stuffed with ground meat and spices, and then deep-fried.
  
  
• Papas a la Huancaína - Sliced potatoes on a bed of lettuce with olives and spicy cheese sauce.
  
  
• Pachamanca - Pachamanca is one of the most famous dishes from Peru. Meat (chicken, guinea pig, lamb, mutton or pork) is marinated in spices, with vegetables (cassava, corn, lima beans, potatoes, sweet potatoes, etc.), and then baked with hot stones in an earthen oven (huatia).
  
  
• Rocoto relleno - Rocotos are very hot spicy chilis that are native to Peru. This dish is made by stuffing them with spiced beef or pork, onions, egg white, olives and onions, covering them with cheese and milk, and then cooking in an oven.
  
  
• Sancochado - A stew made from beef, cassava, sweet potatoes and other vegetables.
  
  
• Shambar - A soup made from several meats (beef, chicken, ham, and pork skin) with chickpeas, fava beans, green peas, and wheat grains, seasoned with a variety of spices.
  
  
• Tamales - Boiled corn with meat or cheese, wrapped in a banana leaf.

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• Latin American Recipes & Cookbooks
  
  
• Pacific Rim Recipes & Cookbooks

Peru: The Cookbook By Gastón Acurio Phaidon Press Released: May 18th, 2015 Hardcover (400 pages) List Price: $49.95* Lowest New Price: $33.83* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: Peru: The Cookbook Manufacturer: Phaidon Press Brand: Phaidon Press ISBN: 0714869201 UPC: 783324864502 EANs: 9780714869209, 0783324864502 PartNumber: 9780714869209 Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 400 Author: Gastón Acurio Publication Date: May 18th, 2015 Release Date: May 18th, 2015 Physical Description: Size: 11.0 Inches by 7.5 Inches by 1.75 Inches Weight: 3.2 Pounds Features: Peru The Cookbook Click here for more information

Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes By Martin Morales Quadrille Publishing Released: November 7th, 2017 Hardcover (272 pages) List Price: $35.00* Lowest New Price: $10.99* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes Manufacturer: Quadrille Publishing Brand: Quadrille Publishing ISBN: 1849499942 EAN: 9781849499941 PartNumber: ANDI Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 272 Author: Martin Morales Publication Date: November 7th, 2017 Release Date: November 7th, 2017 Physical Description: Size: 10.25 Inches by 7.75 Inches by 1.25 Inches Weight: 2.3809924296 Pounds Click here for more information

Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home By Heston Brown Independently Published Released: April 12th, 2020 Paperback (95 pages) Lowest New Price: $12.95* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home Manufacturer: Independently published Brand: Independently Published EAN: 9798636421405 Details: Paperback Number of Pages: 95 Author: Heston Brown Publication Date: April 12th, 2020 Release Date: April 12th, 2020 Physical Description: Size: 10.0 Inches by 8.0 Inches by 0.22 Inches Weight: 0.46 Pounds Click here for more information

The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru By Morena Cuadra SKYHORSE Released: February 5th, 2019 Paperback (272 pages) Lowest New Price: $17.34* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru Manufacturer: Skyhorse Brand: SKYHORSE ISBN: 151073841X EAN: 9781510738416 Details: Paperback Edition: Reprint Number of Pages: 272 Author: Morena Cuadra Publication Date: February 5th, 2019 Release Date: February 5th, 2019 Physical Description: Size: 9.0 Inches by 7.5 Inches by 0.6 Inches Weight: 1.64905771976 Pounds Click here for more information

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate Houghton Mifflin Harcourt Released: October 20th, 2015 Hardcover (276 pages) List Price: $35.00* Lowest New Price: $23.00* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Manufacturer: Houghton Mifflin Harcourt Brand: Houghton Mifflin Harcourt ISBN: 0544454308 EAN: 9780544454309 PartNumber: full colour illustrations Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 276 Authors: Ricardo Zarate, Jenn Garbee Publication Date: October 20th, 2015 Release Date: October 20th, 2015 Physical Description: Size: 10.0 Inches by 9.0 Inches by 0.949 Inches Weight: 2.6 Pounds Click here for more information

The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! By Morena Cuadra Everything Released: February 18th, 2013 Paperback (304 pages) Lowest New Price: $17.95* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! Manufacturer: Everything Brand: Everything ISBNs: 1440556776, 9781440556777 UPC: 045079556775 EANs: 0045079556775, 9781440556777 PartNumber: 9781440556777 Details: Paperback Format: Illustrated Edition: Illustrated Number of Pages: 304 Authors: Morena Cuadra, Morena Escardo Publication Date: February 18th, 2013 Release Date: February 18th, 2013 Physical Description: Size: 9.25 Inches by 8.0 Inches by 0.4 Inches Weight: 1.10892517786 Pounds Click here for more information

The Peruvian Kitchen: Peruvian Cookbook for Beginners By Carla Hale Independently Published Released: January 23rd, 2019 Paperback (90 pages) Lowest New Price: $12.99* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: The Peruvian Kitchen: Peruvian Cookbook for Beginners Manufacturer: Independently published Brand: Independently Published ISBN: 1794658890 EAN: 9781794658899 Details: Paperback Number of Pages: 90 Author: Carla Hale Publication Date: January 23rd, 2019 Release Date: January 23rd, 2019 Physical Description: Size: 9.0 Inches by 6.0 Inches by 0.23 Inches Weight: 0.32 Pounds Click here for more information

The Ultimate Peruvian Cookbook: 111 Dishes From Peru To Cook Right Now (World Cuisines Book 10) By Slavka Bodic Kindle Edition (155 pages) Lowest New Price: $2.99* Available for download now.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: The Ultimate Peruvian Cookbook: 111 Dishes From Peru To Cook Right Now (World Cuisines Book 10) Details: Kindle Edition Format: Kindle eBook Number of Pages: 155 Author: Slavka Bodic Click here for more information

Peruvian Cooking: Discover the Flavors of Peru With These 30 Delicious Recipes! By Allie Allen Independently Published Released: January 6th, 2020 Paperback (96 pages) Lowest New Price: $12.95* In Stock.* *(As of 05:25 Pacific 25 Nov 2020 More Info) Click Here Description: Peruvian Cooking: Discover the Flavors of Peru With These 30 Delicious Recipes! Manufacturer: Independently published Brand: Independently Published ISBN: 1656351358 EAN: 9781656351357 Details: Paperback Number of Pages: 96 Author: Allie Allen Publication Date: January 6th, 2020 Release Date: January 6th, 2020 Physical Description: Size: 9.0 Inches by 6.0 Inches by 0.24 Inches Weight: 0.34 Pounds Click here for more information