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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Cambodian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Cambodian

       
     

    How to Cook dishes from Cambodia


    Cambodia Cambodia is a country in Southeast Asia that borders Laos, Thailand, and Vietnam. The country has a coast on the Gulf of Thailand, which is part of the Pacific Ocean.

    Some popular Cambodian recipes and dishes include:
    • Amok trey - Fish in a coconut milk curry, wrapped with banana leaves then steamed.

    • Bai cha - Fried rice with Chinese sausages, flavored with garlic, soy sauce, and herbs.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. The egg is boiled and usually eaten from the shell. Baluts are often said to have aphrodisiac properties.

      Balut in hot and sour soup

    • Caw - A stew with meat (chicken or pork) and whole eggs. The stew is flavored with caramelized palm sugar, and sometimes contains either bamboo shoots or tofu.

    • Cha knyey - Stir-fried chicken. It contains black peppers, ginger, and peppers, and is very spicy.

    • Kuyteav - This is a noodle soup, based on rice noodles with pork broth.

    • Loc lac - Cubes of beef stir-fried with red onions. It is served on top of a salad of lettuce, cucumbers and tomatoes, and with a black pepper or lime sauce.

    • Ngam nguv - A chicken soup with whole preserved lemons.

    • Samlor kari nom banh jok - A spicy chicken and coconut soup with rice vermicelli, unripe papaya, and various vegetables in it. It is often eaten with French baguettes.


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    Cambodian Cookbooks

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    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

    By Ghillie Basan

    Southwater
    Released: January 31st, 2008
    Paperback (96 pages)

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
    Lowest New Price: $16.99*
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    Description:
    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
    • Manufacturer: Southwater
    • Brand: Southwater
    • ISBN: 184476351X
    • EAN: 9781844763511
    • PartNumber: 250+col.photos
    Details:
    • Paperback
    • Edition: 1st
    • Number of Pages: 96
    • Author: Ghillie Basan
    • Publication Date: January 31st, 2008
    • Release Date: January 31st, 2008
    Physical Description:
    • Size: 11.84 Inches by 9.11 Inches by 0.28 Inches
    • Weight: 1.16 Pounds
    Features:
    • Southwater
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    Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

    By Sarah Tiong

    Page Street Publishing
    Released: June 9th, 2020
    Hardcover (160 pages)

    Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
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    Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1645670465
    • EAN: 9781645670469
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Sarah Tiong
    • Publication Date: June 9th, 2020
    • Release Date: June 9th, 2020
    Physical Description:
    • Size: 10.2700582 Inches by 8.2098261 Inches by 0.5901563 Inches
    • Weight: 0.661386786 Pounds
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    Cambodian Cooking: Discover a Different Style of Southeast Asian Cooking Straight from Cambodia

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Released: May 31st, 2018
    Paperback (53 pages)

    Cambodian Cooking: Discover a Different Style of Southeast Asian Cooking Straight from Cambodia
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    Description:
    Cambodian Cooking: Discover a Different Style of Southeast Asian Cooking Straight from Cambodia
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1720568650
    • EAN: 9781720568650
    Details:
    • Paperback
    • Number of Pages: 53
    • Author: BookSumo Press
    • Publication Date: May 31st, 2018
    • Release Date: May 31st, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.12 Inches
    • Weight: 0.24 Pounds
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    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes

    By Ghillie Basan

    Lorenz Books
    Released: December 7th, 2016
    Hardcover (64 pages)

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
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    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 0754832317
    • EAN: 9780754832317
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 64
    • Author: Ghillie Basan
    • Publication Date: December 7th, 2016
    • Release Date: December 7th, 2016
    Physical Description:
    • Size: 6.67 Inches by 6.55 Inches by 0.6 Inches
    • Weight: 0.6 Pounds
    Features:
    • Lorenz Books
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    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia

    By Narin Seng Jameson

    JSRC Printing House, Phnom Pen
    Hardcover (150 pages)

    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia
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    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia
    • Manufacturer: JSRC Printing House, Phnom Pen
    • ISBN: 9996360105
    • EAN: 9789996360107
    Details:
    • Hardcover
    • Edition: 3rd
    • Number of Pages: 150
    • Author: Narin Seng Jameson
    Physical Description:
    • Weight: 1.55 Pounds
    Features:
    • Cambodian Cookbook
    • Cambodian Travelogue
    • Caring for Cambodia
    • Cambodia
    • Narin Jameson
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    The Food and Cooking of Vietnam & Cambodia

    By Ghillie Basan

    Brand: Anness
    Released: February 15th, 2006
    Hardcover (256 pages)

    The Food and Cooking of Vietnam & Cambodia
    List Price: $35.00*
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    The Food and Cooking of Vietnam & Cambodia
    • Manufacturer: Anness
    • Brand: Brand: Anness
    • ISBN: 0754815773
    • EAN: 9780754815778
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Ghillie Basan
    • Publication Date: February 15th, 2006
    • Release Date: February 15th, 2006
    Physical Description:
    • Size: 12.26 Inches by 9.22 Inches by 0.98 Inches
    • Weight: 3.53 Pounds
    Features:
    • Used Book in Good Condition
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    Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Released: May 31st, 2018
    Paperback (100 pages)

    Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes
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    Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1720571325
    • EAN: 9781720571322
    Details:
    • Paperback
    • Number of Pages: 100
    • Author: BookSumo Press
    • Publication Date: May 31st, 2018
    • Release Date: May 31st, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.23 Inches
    • Weight: 0.42 Pounds
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    Recipes of Cambodia Cookbook: Delicious Hassle Free Cambodia Recipes for Any Occasion

    By Stephanie Sharp

    Kindle Edition

    Recipes of Cambodia Cookbook: Delicious Hassle Free Cambodia Recipes for Any Occasion
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    • Format: Kindle eBook
    • Author: Stephanie Sharp
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    The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant

    By Longteine De Monteiro & Longteine De Monteiro

    Houghton Mifflin Harcourt
    Released: November 1st, 1998
    Hardcover (362 pages)

    The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant
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    The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant
    • Manufacturer: Houghton Mifflin Harcourt
    • Brand: Houghton Mifflin Harcourt
    • ISBN: 0395892538
    • UPC: 046442892537
    • EANs: 0046442892537, 9780395892534
    Details:
    • Hardcover
    • Number of Pages: 362
    • Authors: Longteine De Monteiro, Katherine Neustadt, Longteine De Monteiro
    • Publication Date: November 1st, 1998
    • Release Date: November 1st, 1998
    Physical Description:
    • Size: 11.0 Inches by 7.5 Inches by 1.0 Inches
    • Weight: 2.4581542213 Pounds
    Click here for more information


     
     


     
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