USA Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA

       
     

    How to Cook dishes from United States


    Advertisement

    America's Restaurant Recipes

    America's Restaurant Recipes

    Get inside the hidden cookbooks of America's favorite restaurants!
    Click here now!

    or
    Read the Review
    When many people outside of the country think of US cuisine, they tend to often think of American fast-foods and fast food brands - hamburgers, cheeseburgers, hot dogs, and so forth. The United States however is a very large nation, with many different diverse regions, is home to people whose forebears came from all of the world, and thus has developed a very and varied culinary traditions.

    The various regions and cultural groups within the country are known for the differences in ingredients, and culinary influences. For example, New England cuisine is known for its seafood (especially lobsters), Cajun and Creole cuisine (mostly eaten in the state of Louisiana) is known for its adaptations of French cuisine's traditions, Southwestern cuisine has adopted many ideas from Mexican cuisine, Hawaiian cuisine often combines Western and Polynesian traditions with recipes adapted from Asian cuisine, and Puerto Rican cuisine often combines traditions from Spanish cuisine with ideas from Caribbean cuisine.

    Some popular American recipes and dishes include:
    • Chicago-style pizza - This is very deep-dish pizza that originates from the city of Chicago.

    • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

    • Cheese Burger - A bread roll containing a cooked beef patty, a slice of melt cheese, and usually salad, condiments, and often a slice of bacon or ham.

      Cheeseburger

    • Clam chowder - This is a cream- or milk-based soup, also containing clams, flour, onions, potato, and bacon or salt pork. In New York, tomatoes are added to the dish ("Manhattan clam chowder"), whereas in New England adding tomatoes to New England clam chowder (known in some parts of the US as "Boston clam chowder") is considered a serious faux pas.

      New England clam chowder

    • Club Sandwich - A triple bread-toasted sandwich made from three slices of toast. Three are two layers of toast, one that contains chicken or turkey breast, and a second containing bacon, lettuce and tomato. Sometimes the fillings are varied, or other items may be added such as cooked egg or cheese.

    • Congealed salad - This is a salad made from flavored gelatin in which are embedded fruit, grated carrots, and sometimes other vegetables. Cream cheese, marshmellows, nuts, or pretzels are also sometimes added.

    • Corn dog - A hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

      Corn dog

    • Eggs Benedict - This is a simple dish made from half an English muffin, which is topped with bacon or ham, poached eggs, and Hollandaise sauce. There are numerous mutually contradictory stories as the origin of the dish.

    • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken recipes are especially popular in Soul Food and Southern cuisine.

    • Grits - A thick maized-based porridge originating in southern cuisine. Grits can with breakfast, or served as a side dish with dinner.

    • Gumbo - Gumbo is a soup made from bell peppers, celery, onion, and meat or fish stock. It is thickened with dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat). The soup usually contains assorted assorted meat, smoked pork or sausage, and shellfish. The dish originates from Cajun and Creole cuisine, but has also become popular along the whole coast of the Gulf Mexico, and is available in numerous Soul Food restaurants too.

      Shrimp gumbo

    • Jambalaya - This is Cajun and Creole cuisine's adaptation of Spanish cuisine's paella. It uses tomatoes instead of saffron for flavoring (since saffron was hard to obtain in the New World), and as well as rice contains assorted local meat, seafood and vegetables.

      Jambalaya

    • Johnny cakes - Fried pancakes made from cornmeal.

    • Key lime pie - This dessert is made from key limes (which are small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a pie crust. Egg whites are also often used to make a meringue topping. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys.

      Key lime pie

    • Laulau - This dish from Hawaiian cuisine is a modern adaptation of a traditional dish. It is made from salted butterfish and meat (beef, chicken or pork), all placed in a taro leaf. Laulau is usually served with rice and a macaroni salad.

    • New York-style pizza - This is a style of pizza that originates in New York city. The pizza is made into large very thin wide slices, which are folded in half when eaten.

    • Poke - This salad originates in Hawaiian cuisine. It contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. The salad is flavored using chiles or red pepper, sea salt, sesame oil and soy sauce.

    • Pumpkin pie - This is a dessert pie containing a pumpkin-based custard. It is flavored with spices such as cinnamon, cloves and ginger, and is traditionally served with whipped cream. Pumpkin pie is generally eaten at Christmas, Thanksgiving, and Halloween.

      Pumpkin pie

    • Spam teriyaki - Spam (the canned meat product by the Hormel Food Corporation) is very popular in Hawaii. Hawaiian cuisine has also adopted Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce"), and the two have thus been combined to create spam teriyaki.

    • Shrimp Creole - This dish from Creole cuisine is shrimp in a sauce made from tomatoes, celery, onion, and bell peppers. It is spiced with pepper sauce and then served on top of rice.

    • Sloppy Joes - This is an open sandwich served on a burger bun. It contains a filling is made from ground (minced) beef, onions and a sweet ketchup-based sauce. Versions of the dish are served all over the United States, but in some parts of the country, it may be known by other names.

    • Succotash - This dish's origins can be traced to native American cuisine. It consists of butter beans, corn, and tomatoes cooked in butter.

      Succotash

    • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

    • Waldorf salad - This salad takes its names from the Waldorf Hotel (precursor of the Waldorf-Astoria Hotel) in the city of New York, where the dish was first invented. It contains slices of apple, celery and walnuts in a mayonnaise sauce.

    Advertisement

    America's Restaurant Recipes

    America's Restaurant Recipes

    Get inside the hidden cookbooks of America's favorite restaurants!
    Click here now!

    or
    Read the Review
    Or you can select from one of the more specialist recipe subcategories:


    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    Related Web Sites

    These web sites may also be of interest:
    America's Restaurant Recipes

    USA Recipes Downloads & Web Sites

    Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

    Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


    Competition BBQ Secrets

    Competition BBQ Secrets

    Available to purchase from ClickBank:
    Click here for access

    Our Barbecue Is Great! Learn How To Slow Smoke Meats Right. Mouth Watering Competition Style.

    Barbecue Secrets Revealed!

    Barbecue Secrets Revealed!

    Available to purchase from ClickBank:
    Click here for access

    Everything You've Ever Wanted To Know About Killer BBQ, Including Closely Guarded Secrets Of Competition-Level Barbecuers!

    America's Restaurant Recipes 1

    America's Restaurant Recipes 1

    Available to purchase from ClickBank:
    Click here for access

    Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.

    To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.

    The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes.".

    Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.

    Anyone looking to duplicate their favorite restaurant recipes should pick up "America's Restaurant Recipes" now before it's forced off the market.

    Finally you can:
    • Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!.

    • Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

    • Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

    • Uncover the cooking techniques used by world class chefs from famous restaurants.
    Discover the secrets to making your favorite restaurant recipes at home.

    America's Restaurant Recipes


    USA Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

    By Gabrielle Langholtz

    Phaidon Press
    Released: May 22nd, 2019
    Hardcover (240 pages)

    United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
    Lowest New Price: $29.95*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 0714878626
    • EAN: 9780714878621
    • PartNumber: 9780714878621
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Gabrielle Langholtz
    • Publication Date: May 22nd, 2019
    • Release Date: May 22nd, 2019
    Physical Description:
    • Size: 12.75 inches by 9.3 inches by 1.125 Inches
    • Weight: 3.04017459298 pounds
    Click here for more information

    The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

    By Brian Bartels

    Abrams Books
    Released: September 8th, 2020
    Hardcover (272 pages)

    The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    List Price: $25.99*
    Lowest New Price: $14.51*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    • Manufacturer: Harry N. Abrams
    • Brand: Abrams Books
    • ISBN: 1419742876
    • EAN: 9781419742873
    • PartNumber: 9781419742873
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: Brian Bartels
    • Publication Date: September 8th, 2020
    • Release Date: September 8th, 2020
    Physical Description:
    • Size: 9.3 Inches by 6.3 Inches by 1.25 Inches
    • Weight: 2.314853751 pounds
    Click here for more information

    Recipe Road Trip, Cooking Your Way Across the USA: 120+ Delicious Recipes and Fun and Surprising Facts from Every State

    By Nanette Lavin

    Kitchen Ink Publishing
    Released: August 1st, 2023
    Hardcover (232 pages)

    Recipe Road Trip, Cooking Your Way Across the USA: 120+ Delicious Recipes and Fun and Surprising Facts from Every State
    List Price: $24.95*
    Lowest New Price: $18.12*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    Recipe Road Trip, Cooking Your Way Across the USA: 120+ Delicious Recipes and Fun and Surprising Facts from Every State
    • Manufacturer: Kitchen Ink Publishing
    • ISBN: 1943016143
    • EAN: 9781943016143
    • PartNumber: 9781943016143
    Details:
    • Hardcover
    • Number of Pages: 232
    • Author: Nanette Lavin
    • Publication Date: August 1st, 2023
    • Release Date: August 1st, 2023
    Physical Description:
    • Size: 10.0 Inches by 8.5 Inches by 0.8 Inches
    • Weight: 2.1495070545 pounds
    Click here for more information

    United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

    By Jessica Dupuy

    Southern Living
    Released: February 9th, 2016
    Hardcover (272 pages)

    United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
    List Price: $30.00*
    Lowest New Price: $24.76*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
    • Manufacturer: TI Inc. Books
    • Brand: Southern Living
    • ISBN: 0848745809
    • EAN: 9780848745806
    • PartNumber: 9780848745806
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: Jessica Dupuy
    • Publication Date: February 9th, 2016
    • Release Date: February 9th, 2016
    Physical Description:
    • Size: 10.37 Inches by 9.37 Inches by 0.9 Inches
    • Weight: 2.59925006898 pounds
    Click here for more information

    The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

    By Karen E. D'Amico

    Wiley
    Released: March 10th, 2000
    Paperback (192 pages)

    The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
    List Price: $21.00*
    Lowest New Price: $11.81*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
    • Manufacturer: Wiley
    • Brand: Wiley
    • ISBNs: 0471358398, 9780471358398
    • EAN: 9780471358398
    • PartNumber: FBA-|291600
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 192
    • Authors: Karen E. D'Amico, Karen E. Drummond
    • Publication Date: March 10th, 2000
    • Release Date: March 10th, 2000
    Physical Description:
    • Size: 9.098407 inches by 7.40156 inches by 0.401574 inches
    • Weight: 0.7495716908 pounds
    Click here for more information

    The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip around the USA

    By Daniel Humphreys

    Independently Published
    Released: January 23rd, 2019
    Paperback (173 pages)

    The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip around the USA
    Lowest New Price: $12.99*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip around the USA
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1794652051
    • EAN: 9781794652057
    • PartNumber: 9781794652057
    Details:
    • Paperback
    • Number of Pages: 173
    • Author: Daniel Humphreys
    • Publication Date: January 23rd, 2019
    • Release Date: January 23rd, 2019
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.44 inches
    • Weight: 0.57981574906 Pounds
    Click here for more information

    The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition): Unabridged Classic Wartime Recipe ... Ship Galleys, and Mess Hall Cafeterias

    By U.S. Department of the Navy

    Doublebit Press
    Released: March 16th, 2021
    Paperback (464 pages)

    The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition): Unabridged Classic Wartime Recipe ... Ship Galleys, and Mess Hall Cafeterias
    Lowest New Price: $19.99*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition): Unabridged Classic Wartime Recipe ... Ship Galleys, and Mess Hall Cafeterias
    • Manufacturer: Doublebit Press
    • ISBN: 1643891790
    • EAN: 9781643891798
    Details:
    • Paperback
    • Number of Pages: 464
    • Author: U.S. Department of the Navy
    • Publication Date: March 16th, 2021
    • Release Date: March 16th, 2021
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 1.05 inches
    Click here for more information

    50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

    By Stacey Mei Yan Fong

    Voracious
    Released: June 13th, 2023
    Hardcover (384 pages)

    50 Pies, 50 States: An Immigrant s Love Letter to the United States Through Pie
    List Price: $35.00*
    Lowest New Price: $17.89*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
    • Manufacturer: Voracious
    • ISBN: 0316394513
    • EAN: 9780316394512
    • PartNumber: 9780316394512
    Details:
    • Hardcover
    • Number of Pages: 384
    • Author: Stacey Mei Yan Fong
    • Publication Date: June 13th, 2023
    • Release Date: June 13th, 2023
    Physical Description:
    • Size: 10.25 inches by 8.25 inches by 1.0 inches
    • Weight: 2.314853751 Pounds
    Click here for more information

    Cooking Around the Country: USA Regional Recipes and Fun Activities (Cooking with Kids)

    By Amy Houts

    Images Unlimited Publishing
    Released: October 15th, 2010
    Paperback (272 pages)

    Cooking Around the Country: USA Regional Recipes and Fun Activities (Cooking with Kids)
    Lowest New Price: $19.95*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    Cooking Around the Country: USA Regional Recipes and Fun Activities (Cooking with Kids)
    • Manufacturer: Images Unlimited Publishing
    • Brand: Images Unlimited Publishing
    • ISBN: 0930643208
    • EAN: 9780930643201
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Amy Houts
    • Publication Date: October 15th, 2010
    • Release Date: October 15th, 2010
    Physical Description:
    • Size: 9.25 inches by 7.5 Inches by 0.62 Inches
    • Weight: 1.04058187664 pounds
    Features:
    • food from different parts of the country, America's diversity, children's cookbook,
    Click here for more information

    D.C. Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital (City Cocktails)

    By Travis Mitchell

    Cider Mill Press
    Released: January 2nd, 2024
    Hardcover (320 pages)

    D.C. Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital (City Cocktails)
    List Price: $22.99*
    Lowest New Price: $18.36*
    In Stock*
    *(As of 21:35 Pacific 3 Dec 2024 More Info)


    Click Here
    Description:
    D.C. Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital (City Cocktails)
    • Manufacturer: Cider Mill Press
    • ISBN: 1646434439
    • EAN: 9781646434435
    • PartNumber: 9781646434435
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Travis Mitchell
    • Publication Date: January 2nd, 2024
    • Release Date: January 2nd, 2024
    Physical Description:
    • Size: 7.6 Inches by 5.7 Inches by 0.94 Inches
    • Weight: 1.35 pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S.à r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.



    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.