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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Vietnamese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Vietnamese

       
     

    How to Cook dishes from Vietnam


    Vietnam Vietnam is a country in Southeast Asia, and home to many spicydishes - Vietnamese food can be a mouth-watering treat! Vietnamese dishes are known for using lemon grass, lime and kaffir lime leaves. Fresh vegetables and fresh herbs are often eaten as side dishes with dipping sauces. Many dishes use meat (principally beef, chicken or pork) or seafood (especially cockles and pork), but there are also many vegetarian dishes.

    Some popular Vietnamese recipes and dishes include:
    • Balut - A fertilized duck or chicken egg containing a nearly developed embryo. The egg is boiled and usually eaten from the shell. Baluts are sometimes claimed to have aphrodisiac properties.

      Balut in hot and sour soup

    • Ban canh - A noodle soup contain thick rice noodles. Chicken, crab, pork, shrimp and spring onions may be used in the soup, and cooked onions sprinkled on top.

    • Banh bao - A steamed dumpling sutffed with mushrooms, onion or vegetables.

    • Banh beo - Small rice pancakes topped with minced shrimp and other ingredients.

    • Banh xeo - Pancakes made from rice flour with either coconut milk or water and turmeric. They are stuffed with beansprouts, pork, and shrimp, and then pan-fried.

    • Banh cuon - A pancake made from rice flour, rolled up and filled with ground pork, and other ingredients.

    • Banh hoi - Extremely thin noodles woven into bundles. It is often eaten with spring onion and a meat dish.

    • Ban xeo - A pancake made from rice flour with turmeric, shrimps in their shells, fatty pork, button mushrooms and sliced onions. It is normally eaten with lettuce and a peanut butter sauce.

    • Bo kho - Beef and vegetable stew.

    • Bo la lot - Spicy beef in a pepper leaf.

    • Bo luc lac - Cubes of cooked marinated beef served over watercress, tomatoes and onions. This dish is usually eaten with rice.

    • Bun cha - Shredded grilled pork and vermicelli noodles over a bed of salad, bean sprouts and herbs. Sometimes chopped up egg rolls, shrimp, and spring onion are added to the dish. Bun cha is usually garnished with roasted peanuts.

    • Bun ho Hue - Spicy beef noodle soup.

    • Bun mang vit - A noodle soup containing duck and bamboo shoots.

    • Bun rieu cua - Tomato broth with crab or shrimp paste. Fried tofu, fermented rice, congealed pig's blood (huyet), water spinach, bana flower, bean sprouts, and other ingredients also form part of the recipe.

    • Bun oc - A noodle soup containing sea snails.

    • Canh chua - A soup containing fish, beansprouts, pineapple, tomatoes and other vegetables. It is flavored with herbs and tamarind.

    • Cháo - A porridge (congee) made from rice, water and pandan leaves. Chicken or other ingredients may also sometimes be added.

    • Chao tôm - Barbecued shrimp paste on a sugar cane stick.

    • Com ga rau thom - Rice chooked in chicken stock, and then topped with shredded chicken flavored with mint.

    • Ga nuong sa - Grilled chicken with lemon grass.

    • Goi du du - A salad made from papaya with shrimp, various meats and herbs.

    • Goi cuon - Rice papper rolls containing pork, shrimp, and rice. Eaten with peanut butter sauce. This dish is sometimes known in English as "salad rolls" or "summer rolls".

    • Mam - Salted fish.

    • Mi xao don - Crispy deep-fried egg noodles topped with seafood and vegetables in a sauce.

    • Nem nuong - Grilled pork meatballs.

    • Pho - Beef noodle soup.

    • Thit heo quay - Barbecued pork. This dish is often eaten at weddings, usually with banh hoi (thin noodles woven into bundles).


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    Vietnamese Cookbooks

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    Vietnamese Cookbook: 70 Easy Recipes For Pho Spring Rolls And Traditional Dishes From Vietnam

    By Emma Yang

    Independently published
    Released: May 25th, 2021
    Paperback (113 pages)

    Vietnamese Cookbook: 70 Easy Recipes For Pho Spring Rolls And Traditional Dishes From Vietnam
    Lowest New Price: $10.99*
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    Description:
    Vietnamese Cookbook: 70 Easy Recipes For Pho Spring Rolls And Traditional Dishes From Vietnam
    • Manufacturer: Independently published
    • EAN: 9798504697741
    Details:
    • Paperback
    • Number of Pages: 113
    • Author: Emma Yang
    • Publication Date: May 25th, 2021
    • Release Date: May 25th, 2021
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.26 Inches
    • Weight: 0.35935348706 Pounds
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    Vietnamese: Simple Vietnamese food to cook at home

    By Uyen Luu

    Hardie Grant
    Released: May 18th, 2021
    Hardcover (208 pages)

    Vietnamese: Simple Vietnamese food to cook at home
    List Price: $32.50*
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    Description:
    Vietnamese: Simple Vietnamese food to cook at home
    • Manufacturer: Hardie Grant
    • Brand: Hardie Grant
    • ISBN: 1784884235
    • EAN: 9781784884239
    Details:
    • Hardcover
    • Number of Pages: 208
    • Author: Uyen Luu
    • Publication Date: May 18th, 2021
    • Release Date: May 18th, 2021
    Physical Description:
    • Size: 10.05 Inches by 7.85 Inches by 1.05 Inches
    • Weight: 2.1825763938 Pounds
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    The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes

    By Thuy Diem Pham

    Absolute Press
    Released: April 2nd, 2019
    Hardcover (240 pages)

    The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes
    List Price: $30.00*
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    The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes
    • Manufacturer: Absolute Press
    • Brand: Absolute Press
    • ISBNs: 1472936035, 9781472936035
    • EAN: 9781472936035
    • PartNumber: 9781472936035
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Thuy Diem Pham
    • Publication Date: April 2nd, 2019
    • Release Date: April 2nd, 2019
    Physical Description:
    • Size: 9.83 Inches by 7.6799059 Inches by 1.0901553 Inches
    • Weight: 2.00400196158 Pounds
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    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

    By Andrea Nguyen

    Ten Speed Press
    Released: February 5th, 2019
    Multicolor Hardcover (240 pages)

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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    Description:
    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 0399580352
    • EAN: 9780399580352
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Andrea Nguyen
    • Publication Date: February 5th, 2019
    • Release Date: February 5th, 2019
    Physical Description:
    • Size: 9.37 Inches by 7.66 Inches by 0.87 Inches
    • Weight: 1.9 Pounds
    • Color: Multicolor
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    Vietnamese Food with Helen's Recipes

    By Helen Le

    CreateSpace Independent Publishing Platform
    Released: August 1st, 2014
    Paperback (166 pages)

    Vietnamese Food with Helen s Recipes
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    Vietnamese Food with Helen's Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Model: colour illustrations
    • ISBN: 1500529710
    • EAN: 9781500529710
    • PartNumber: colour illustrations
    Details:
    • Paperback
    • Number of Pages: 166
    • Authors: Helen Le, Hoang Ngoc
    • Publication Date: August 1st, 2014
    • Release Date: August 1st, 2014
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.39 Inches
    • Weight: 1.05 Pounds
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    Vietnamese Instant Pot Cookbook: Popular Vietnamese recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste! (Asian Instant Pot Cookbook)

    By Henry Wilson

    Independently Published
    Released: February 1st, 2019
    Paperback (121 pages)

    Vietnamese Instant Pot Cookbook: Popular Vietnamese recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste! (Asian Instant Pot Cookbook)
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    Vietnamese Instant Pot Cookbook: Popular Vietnamese recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste! (Asian Instant Pot Cookbook)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1795661283
    • EAN: 9781795661287
    Details:
    • Paperback
    • Number of Pages: 121
    • Author: Henry Wilson
    • Publication Date: February 1st, 2019
    • Release Date: February 1st, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.28 Inches
    • Weight: 0.38 Pounds
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    Authentic Vietnamese Cookbook: Genuine Vietnamese Recipes for the Entire Family

    By Daniel Humphreys

    Independently Published
    Released: January 24th, 2019
    Paperback (122 pages)

    Authentic Vietnamese Cookbook: Genuine Vietnamese Recipes for the Entire Family
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    Authentic Vietnamese Cookbook: Genuine Vietnamese Recipes for the Entire Family
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1795034343
    • EAN: 9781795034340
    Details:
    • Paperback
    • Number of Pages: 122
    • Author: Daniel Humphreys
    • Publication Date: January 24th, 2019
    • Release Date: January 24th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.31 Inches
    • Weight: 0.42 Pounds
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    The Vietnamese Cookbook. Simple and Easy Traditional Vietnamese Recipes to Cook at Home

    By Joseph A. Bertrand

    Lulu.com
    Released: September 15th, 2021
    Paperback (144 pages)

    The Vietnamese Cookbook. Simple and Easy Traditional Vietnamese Recipes to Cook at Home
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    The Vietnamese Cookbook. Simple and Easy Traditional Vietnamese Recipes to Cook at Home
    • Manufacturer: Lulu.com
    • ISBN: 1329733274
    • EAN: 9781329733275
    Details:
    • Paperback
    • Number of Pages: 144
    • Author: Joseph A. Bertrand
    • Publication Date: September 15th, 2021
    • Release Date: September 15th, 2021
    Physical Description:
    • Size: 9.01573 Inches by 5.98424 Inches by 0.33 Inches
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    Asian Flavors: 4 Books in 1: 280 Recipes For Spicy And Tasty Vietnamese And Korean Food

    By Maki Blanc

    Kindle Edition

    Asian Flavors: 4 Books in 1: 280 Recipes For Spicy And Tasty Vietnamese And Korean Food
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    Asian Flavors: 4 Books in 1: 280 Recipes For Spicy And Tasty Vietnamese And Korean Food

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    • Kindle Edition
    • Format: Kindle eBook
    • Authors: Maki Blanc, Emma Yang
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    Hometown Flavors: Vietnamese Recipes with Vibrant Origins

    By Vi Phuong Tran

    Independently Published
    Released: March 8th, 2019
    Paperback (133 pages)

    Hometown Flavors: Vietnamese Recipes with Vibrant Origins
    Lowest New Price: $25.98*
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    Hometown Flavors: Vietnamese Recipes with Vibrant Origins
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1095089293
    • EAN: 9781095089293
    Details:
    • Paperback
    • Number of Pages: 133
    • Author: Vi Phuong Tran
    • Publication Date: March 8th, 2019
    • Release Date: March 8th, 2019
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.32 Inches
    Click here for more information


     
     


     
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