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How to Cook dishes from Vietnam
Vietnam is a country in Southeast Asia, and home
to many spicydishes - Vietnamese food can be a mouth-watering treat!
Vietnamese dishes are known for using lemon grass, lime and kaffir lime leaves.
Fresh vegetables and fresh herbs are often eaten as side dishes with dipping sauces.
Many dishes use meat (principally beef, chicken or pork) or seafood (especially
cockles and pork), but there are also many vegetarian dishes.
Some popular Vietnamese recipes and dishes include:
- Balut - A fertilized duck or chicken egg containing a nearly developed embryo. The egg
is boiled and usually eaten from the shell. Baluts are sometimes claimed to have aphrodisiac
properties.
- Ban canh - A noodle soup contain thick rice noodles.
Chicken,
crab, pork,
shrimp and spring onions
may be used in the soup, and cooked onions sprinkled on top.
- Banh bao - A steamed dumpling sutffed with mushrooms, onion or vegetables.
- Banh beo - Small rice pancakes topped with minced shrimp and other ingredients.
- Banh xeo - Pancakes made from rice flour with either coconut milk or water and turmeric.
They are stuffed with beansprouts, pork, and shrimp, and then pan-fried.
- Banh cuon - A pancake made from rice flour, rolled up and filled with
ground pork, and other ingredients.
- Banh hoi - Extremely thin noodles woven into bundles.
It is often eaten with spring onion and a meat dish.
- Ban xeo - A pancake made from rice flour with turmeric, shrimps in their shells,
fatty pork, button mushrooms and sliced onions. It is normally eaten with lettuce
and a peanut butter sauce.
- Bo kho - Beef and vegetable stew.
- Bo la lot - Spicy beef in a pepper leaf.
- Bo luc lac - Cubes of cooked marinated beef served over watercress, tomatoes and onions. This
dish is usually eaten with rice.
- Bun cha - Shredded grilled pork and vermicelli noodles over a bed of
salad, bean sprouts and herbs. Sometimes chopped up egg rolls, shrimp,
and spring onion are added to the dish. Bun cha is usually garnished with
roasted peanuts.
- Bun ho Hue - Spicy beef noodle soup.
- Bun mang vit - A noodle soup containing duck and bamboo shoots.
- Bun rieu cua - Tomato broth with
crab or shrimp paste. Fried tofu, fermented
rice, congealed pig's blood (huyet), water spinach, bana flower, bean sprouts,
and other ingredients also form part of the recipe.
- Bun oc - A noodle soup containing sea snails.
- Canh chua - A soup containing fish, beansprouts, pineapple, tomatoes
and other vegetables. It is flavored with herbs and tamarind.
- Cháo - A porridge (congee) made from rice, water and pandan leaves.
Chicken or other ingredients may also sometimes be added.
- Chao tôm - Barbecued shrimp paste on a sugar cane stick.
- Com ga rau thom - Rice chooked in chicken stock, and then topped with shredded
chicken flavored with mint.
- Ga nuong sa - Grilled chicken with lemon grass.
- Goi du du - A salad made from papaya with shrimp, various meats and herbs.
- Goi cuon - Rice papper rolls containing pork, shrimp, and rice. Eaten with peanut butter
sauce. This dish is sometimes known in English as "salad rolls" or "summer rolls".
- Mam - Salted fish.
- Mi xao don - Crispy deep-fried egg noodles topped with seafood and vegetables
in a sauce.
- Nem nuong - Grilled pork meatballs.
- Pho - Beef noodle soup.
- Thit heo quay - Barbecued pork. This dish is often eaten
at weddings, usually with banh hoi (thin noodles woven into bundles).
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By Andrea Nguyen
Ten Speed Press
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