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How to Cook dishes from Asia
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Real & Healthy Chinese Cooking
Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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The term Asian cuisine is used to refer to the cuisines of the various
countries in Asia:
- In the
United States, when
a person says "Asian cuisine", people generally think of East and Southeast
Asia, for example
Chinese cuisine,
Japanese cuisine,
Korean cuisine,
Malaysian cuisine,
Thai cuisine, and
Vietnamese cuisine.
- In the
United Kingdom, the
term "Asian cuisine", tends to refer more to the cuisine of South Asian
countries, for example
Indian cuisine and
Sri Lankan cuisine.
- Although the Middle East is technically part of Asia, most people tend to
consider Middle Eastern cuisine separately from
Asian cuisine. We have followed this convention on this web site.
- Likewise, Russia
and Turkey both
include land areas in Asia, however their cuisines are not usually considered part of
Asian cuisine. Again, we have followed this convention on this web site, and discuss
Russian cuisine and
Turkish cuisine separately.
Or you can select from one of the more specialist recipe subcategories:
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Available to purchase from ClickBank:
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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| | The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly. |
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| | Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health. |
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| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
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| | The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time! |
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| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
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| | Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves! |
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| | Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
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By Kathy Fang
Rockridge Press
Released: June 30th, 2020
Paperback (186 pages)
 | List Price: $17.99*
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*(As of 05:43 Pacific 15 Jun 2021 More Info)
Click Here | Description:
Easy Asian Cookbook: 100+ Takeout Favorites Made Simple- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1646116704
- EAN: 9781646116706
Details:- Paperback
- Number of Pages: 186
- Author: Kathy Fang
- Publication Date: June 30th, 2020
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Physical Description:- Size: 9.2 Inches by 7.4 Inches by 0.7 Inches
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By Kelly Kwok
Page Street Publishing
Released: November 8th, 2016
Paperback (208 pages)
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Click Here | Description:
The Asian Slow Cooker: Exotic Favorites for Your Crockpot- Manufacturer: Page Street Publishing
- Brand: Page Street Publishing
- ISBN: 1624142907
- EAN: 9781624142901
- PartNumber: 24518305
Details:- Paperback
- Number of Pages: 208
- Author: Kelly Kwok
- Publication Date: November 8th, 2016
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Physical Description:- Size: 8.83 Inches by 7.8901417 Inches by 0.5401564 Inches
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By Charmaine Soloman
Hardie Grant
Released: March 21st, 2017
Hardcover (648 pages)
 | List Price: $50.00*
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The Complete Asian Cookbook- Manufacturer: Hardie Grant
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- ISBN: 1743791968
- EAN: 9781743791967
- PartNumber: 44733011
Details:- Hardcover
- Edition: New
- Number of Pages: 648
- Author: Charmaine Soloman
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By Leah Cohen
Avery
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Lemongrass and Lime: Southeast Asian Cooking at Home- Manufacturer: Avery
- Brand: Avery
- ISBN: 0525534830
- EAN: 9780525534839
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 272
- Authors: Leah Cohen, Stephanie Banyas
- Publication Date: September 29th, 2020
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By Publications International Ltd.
Publications International, Ltd.
Released: December 15th, 2018
Hardcover (192 pages)
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Click Here | Description:
Asian Cooking: Stir-Fries, Bowls, Noodles, Snacks, Drinks and More- Manufacturer: Publications International, Ltd.
- Brand: Publications International, Ltd.
- ISBN: 1640304479
- EAN: 9781640304475
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 192
- Author: Publications International Ltd.
- Publication Date: December 15th, 2018
- Release Date: December 15th, 2018
Physical Description:- Size: 9.5 Inches by 8.3125 Inches by 0.9375 Inches
- Weight: 2.1 Pounds
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