| |
|
|
|
How to Cook dishes from Asia
Advertisement
Real & Healthy Chinese Cooking
Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
Click here now!
or
Read the Review
|
|
The term Asian cuisine is used to refer to the cuisines of the various
countries in Asia:
- In the
United States, when
a person says "Asian cuisine", people generally think of East and Southeast
Asia, for example
Chinese cuisine,
Japanese cuisine,
Korean cuisine,
Malaysian cuisine,
Thai cuisine, and
Vietnamese cuisine.
- In the
United Kingdom, the
term "Asian cuisine", tends to refer more to the cuisine of South Asian
countries, for example
Indian cuisine and
Sri Lankan cuisine.
- Although the Middle East is technically part of Asia, most people tend to
consider Middle Eastern cuisine separately from
Asian cuisine. We have followed this convention on this web site.
- Likewise, Russia
and Turkey both
include land areas in Asia, however their cuisines are not usually considered part of
Asian cuisine. Again, we have followed this convention on this web site, and discuss
Russian cuisine and
Turkish cuisine separately.
Or you can select from one of the more specialist recipe subcategories:
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Asian Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
|
Available to purchase from ClickBank:
Click here for access
| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Lee Anne Wong
Page Street Publishing
Released: August 19th, 2014
Paperback (256 pages)
 | List Price: $23.99*
Lowest New Price: $20.49*
In Stock.*
*(As of 02:01 Pacific 27 Mar 2023 More Info)
Click Here | Description:
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef- Manufacturer: Page Street Publishing
- Brand: Page Street Publishing
- ISBN: 1624140599
- EANs: 9781624140594, 8601406640412
- PartNumber: 21817131
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Lee Anne Wong
- Publication Date: August 19th, 2014
- Release Date: August 19th, 2014
Physical Description:- Size: 9.0 Inches by 8.1 Inches by 0.65 Inches
- Weight: 1.61378375784 pounds
Click here for more information |
|
By Maangchi
Rux Martin/Houghton Mifflin Harcourt
Released: October 29th, 2019
Hardcover (448 pages)
 | List Price: $35.00*
Lowest New Price: $19.29*
In Stock.*
*(As of 02:01 Pacific 27 Mar 2023 More Info)
Click Here | Description:
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine- Manufacturer: Harvest
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 1328988120
- EAN: 9781328988126
- PartNumber: Illustrations, unspecified
Details:- Hardcover
- Number of Pages: 448
- Authors: Maangchi, Martha Rose Shulman
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.363 Inches
- Weight: 3.16 Pounds
Features:- Book - maangchis big book of korean cooking: from everyday meals to celebration cuisine
- Language: english
- Binding: hardcover
Click here for more information |
|
| |
