Tempura Shrimp Recipe

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    RecipesManiac.com   >   Recipes   >   Seafood Recipes   >   Tempura Shrimp


    How to Cook Tempura Shrimp


    A Touch Of Youlin's Japanese Kitchen
    Japanese Cookbook

    Japanese Food Recipes Cookboo

    An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home.
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    Read the Review
    Tempura shrimps ("ebi tempura") are a popular dish from Japanese cuisine. They are shrimps deep-fried in a very light batter. They can be eaten over donburi (steamed rice), with soba (buckwheat) noodles, on top of udon (noodle soup), or on their own accompanied by a dipping sauce.

    Important: You should be aware that deep fat frying can be potentially dangerous and is one of the leading causes of domestic fires. Hot oil is also dangerous. A large number of people are killed and injured as a result of such fires, and other accidents relating to frying.
    • Consider using a thermostatically controlled deep fat fryer.
    • Always take appropriate safety precautions when cooking.
    • Always follow kitchen appliance manufacturers' instructions.
    • Do NOT use excessive amounts of oil.
    • Never leave cooking unattended.
    • Before starting cooking, know what to do to prevent fire and other risks.
    • Before starting cooking, know what to do in the event of fire.
    Here are ingredients for tempura shrimp:
    • Large Shrimps (10 to 12)
    • Egg (1)
    • All purpose flour (1 cup)
    • Ice water (1 cup)
    • Oil (for frying)
    Here is how to make tempura shrimp:
    1. Remove the head and shells from the shrimp, except for the tail. Clean them, and remove the black vein along the back using a knife (including any dirt in the tail). Make about a couple of small cuts in the stomach-side of the prawn so you can straighten them. Finally make sure the prawns are dry by dabbing them with a paper towels.

    2. Beat the egg in a bowl, add the ice water, and then gradually sift the flour into the bowl continuing to mix lightly. It does not matter if there are still a few lumps in the mix when you are done.

    3. Put oil in deep fat fryer, and preheat to 350°F (175°C). Dip each shrimp in the batter then deep fry (Warning: Fryer and oil will be hot and potentially dangerous, take care) until it is crisp.

    4. Remove shrimps from the oil (Warning: Fryer and oil will be hot and potentially dangerous, take care).

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    Agedama-Style Crispy Tempura Shrimp (50 CT. - 5201000)

    Handy Seafood

    Agedama-Style Crispy Tempura Shrimp (50 CT. - 5201000)
    Lowest New Price: $69.99 ($1.40 / Count)*
    In stock. Usually ships within 3 to 4 days.*
    *(As of 13:04 Pacific 29 Sep 2020 More Info)

    Click Here
    Agedama-Style Crispy Tempura Shrimp (50 CT. - 5201000)
    • Brand: Handy Seafood
    • Shrimp coated with crispy agedama; great texture with a light crispy crunch
    • Large shrimp; great appearance. (36-40 finished count, Vannamei)
    • Cryogenically frozen, giving a better texture, appearance and fresh flavor
    • Handmade for a "back of the house" appearance
    • Cook from frozen - no prep time and no waste
    Click here for more information

    Andy’s Seasoning | Shrimp Tempura Batter | 10 Oz/283.5 G

    Andy’s Seasoning

    Andy’s Seasoning | Shrimp Tempura Batter | 10 Oz/283.5 G
    Lowest New Price: $7.76 ($7.76 / Count)*
    In Stock.*
    *(As of 13:04 Pacific 29 Sep 2020 More Info)

    Click Here
    Andy’s Seasoning | Shrimp Tempura Batter | 10 Oz/283.5 G
    • Manufacturer: Andy’s Seasoning
    • Brand: Andy’s Seasoning
    • UPC: 035204401926
    • EAN: 0035204401926
    • Product Category: Misc.
    Physical Description:
    • Size: 2.0 Inches by 4.0 Inches by 8.0 Inches
    • Weight: 11.0 ounces
    Click here for more information


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