How to Cook Lamingtons
Lamingtons are not difficult to prepare, but ideally should be made over a couple of days. The first day, make (or buy) the sponge cake, the second day, cut it into cubes and chocolate coat them, and on the third day, eat!
Here are the ingredients for making the sponge cake (you can of course simply buy a ready-made one if you prefer).
(picture represents typical Lamingtons, not necessarily results from the following recipe)
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