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Dessert Cookbooks and Recipes
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Desserts are foods eaten at the end of the meal. They are usually sweet
(including for example
cake,
chocolate, or
cookies),
but
cheese and
fruit are also popular desserts.
Some popular dessert recipes include:
- Apple Crumble - This
is a popular dessert from British cuisine.
It is made from apples topped with a loose sweet pastry, and this is baked
in the oven like a pie. Other fruits can be used instead of, or as well as,
apples, for example to make
apple and blackberry crumble
or
blackberry crumble.
- Kheer - This is an Indian recipe for a type of
rice pudding.
It is made by boiling rice with milk and sugar. Softened nuts (almonds or pistachio usually),
as well as cardamom and saffron for flavoring are also added to the dish.
In the South if India, the dish is made using coconut milk instead of
cow's milk, and is known as payasam.
- Malva pudding - This is a famous South African recipe.
It is an apricot-flavored sponge-like dessert.
- Pavlova
- This is a dessert named after the famous ballerina, Anna Pavlova. It is found in both
Australian cuisine and New Zealand cuisine,
and who really invented the recipe is often a subject of friendly debate between
Australia and
New Zealand.
The dish is made from meringue, and is cooked in such a way the exterior of the pavlova is crispy,
but the interior is light and fluffy, cream and either fruits or sweets are placed on top of the meringue.
- Charlotte Russe -
This is a famous Russian recipe,
which was first created by French chef Marie Antoine Carême
who was employed by Czar Alexander I.
It is a cold dessert made from
lady fingers (small sweet light sponge cakes) topped
with Bavarian creme (a custard made with flour, thickened
with gelatin and flavored with liquer).
- Kaiserschmarrn - This is a famous Austrian recipe for pancakes.
Kaiserschmarrn are usually topped with raisins and powdered sugar, and served with fruit compotes.
- Key lime pie - This is an American recipe.
It originally comes from Florida, or more
precisely, the Florida Keys, which are a string of island to the South of mainland
Florida.
The dessert is made from key limes (which are
small limes native to the Florida Keys), egg yolks, and sweetened condensed milk, all in a
pie crust.
Additionally, egg whites can also used to make a meringue topping.
The dish uses condensed milk rather than fresh milk, because before refridgeration became
commonplace, it was virtually impossible to obtain fresh milk in the Florida Keys.
- Palatschinken - This is an Austrian recipe for thin pancakes.
Palatschinken are traditionally filled with apricot jam and sprinked with sugar,
although sometimes other fillings may be used.
- Rice pudding - This British recipe was probably inspired
by Indian cuisine's kheer during the period when
Britain ruled
India. It contains rice, milk, cream and sugar, and is often flavored
with nutmeg, vanilla, or cinnamon.
The dish can be prepared from ingredients, or alternatively, most British supermarkets sell
ready-made rice pudding in cans.
- Tteok - This is a Korean recipe.
It is a sweet dessert made from glutinous rice flour.
- there are hundreds of different variations.
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By Claire Saffitz
Clarkson Potter
Released: October 20th, 2020
Multicolor Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $15.67*
*(As of 01:14 Pacific 11 Oct 2024 More Info)
Click Here | Description:
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1984826964
- EAN: 9781984826961
- PartNumber: 1984826964-localization
Details:- Hardcover
- Number of Pages: 368
- Author: Claire Saffitz
- Publication Date: October 20th, 2020
- Release Date: October 20th, 2020
Physical Description:- Size: 11.23 Inches by 8.3 Inches by 1.15 Inches
- Weight: 0.220462262 Pounds
- Color: Multicolor
Click here for more information |
|
By Claire Saffitz
Clarkson Potter
Released: November 8th, 2022
White Hardcover (368 pages)
 | List Price: $37.50*
Lowest New Price: $15.33*
In Stock*
*(As of 01:14 Pacific 11 Oct 2024 More Info)
Click Here | Description:
What's for Dessert: Simple Recipes for Dessert People: A Baking Book- Manufacturer: Clarkson Potter
- ISBN: 1984826980
- EAN: 9781984826985
- PartNumber: 9781984826985
Details:- Hardcover
- Number of Pages: 368
- Author: Claire Saffitz
- Publication Date: November 8th, 2022
- Release Date: November 8th, 2022
Physical Description:- Size: 11.3 inches by 8.25 inches by 1.22 inches
- Weight: 3.60014873846 Pounds
- Color: White
Click here for more information |
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By Sarah Fennel
Clarkson Potter
Released: October 8th, 2024
White Hardcover (288 pages)
 | List Price: $35.00*
Lowest New Price: $22.85*
In Stock*
*(As of 01:14 Pacific 11 Oct 2024 More Info)
Click Here | Description:
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)- Manufacturer: Clarkson Potter
- ISBN: 0593581997
- EAN: 9780593581995
- PartNumber: 9780593581995
Details:- Hardcover
- Number of Pages: 288
- Author: Sarah Fennel
- Publication Date: October 8th, 2024
- Release Date: October 8th, 2024
Physical Description:- Size: 10.3 inches by 8.28 inches by 1.02 inches
- Weight: 2.314853751 Pounds
- Color: White
Click here for more information |
|
By Tasty
CROWN
Released: April 16th, 2019
White Hardcover (192 pages)
 | List Price: $19.99*
Lowest New Price: $11.91*
In Stock*
*(As of 01:14 Pacific 11 Oct 2024 More Info)
Click Here | Description:
Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)- Manufacturer: Clarkson Potter
- Brand: CROWN
- ISBN: 0525575901
- EAN: 9780525575900
- PartNumber: 9780525575900
Details:- Hardcover
- Number of Pages: 192
- Author: Tasty
- Publication Date: April 16th, 2019
- Release Date: April 16th, 2019
Physical Description:- Size: 9.3 inches by 7.3 inches by 0.9 inches
- Weight: 2.314853751 pounds
- Color: White
Click here for more information |
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