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Fruit Cookbooks and Recipes
Fruits such as apple, bananas, figs, oranges, pineapples, plums, raspberries, and strawberries
are used in cuisine. Sometimes fruits are eaten uncooked, but they are also often
used as ingredients in recipes.
Some popular fruit recipes include:
- Apfel strudel - This is an Austrian recipe.
It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum
is also added to the filling in order to enhance the flavor.
- Apple Crumble - This
British recipe is a pie-like dessert.
It is made from apples topped with a loose sweet pastry, and is baked in
the oven. Other fruits can be used instead of apples, or even mixes of
fruit, so popular variations include
apple and blackberry crumble
and
blackberry crumble.
- Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.
- Congealed salad - This is a Midwestern recipe
which is popular at potluck dinners and other communal events.
It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and
other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also
sometimes added to the recipe.
- Ovocné knedlíky - This is a Czech recipe
for fruit dumplings.
They are made by coating pieces of fruit with potato dough and then boiling.
At Christmas and Easter,
plumsare often used as the fillings, but other fruits
can be used as well. Ovocné knedlíky
can be eaten as a main dish or as a dessert.
- Schnitz un knepp - This is a traditional Amish recipe for
dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham
and milk.
- Strawberry Jam - A fruit preserve made from strawberries.
Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in
peanut butter and jelly sandwiches
as well as many types of cakes.
- Strukli - The is a Croatian recipe for ravioli.
It is normally stuffed with apple or cheese.
In northern parts of Croatia,
strukli are particularly eaten during the
Christmas period,
and served with compotes
of dried fruits (such as apple, pear, or prunes).
- T'ghit - This is an Armenian recipe for soup.
It is made from sheets of roll-up plum puree (t'tu lavash). The
sheets are cut into small pieces, boiled in water, and then onions added.
Lavash (Armenian flatbread) is placed on top of the mixture.
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By Bernadette Worndl
Smith Street Books
Released: April 10th, 2018
Black Hardcover (240 pages)
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*(As of 14:00 Pacific 19 Apr 2024 More Info)
Click Here | Description:
Fruit: Recipes that Celebrate Nature- Manufacturer: Smith Street Books
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Sasquatch Books
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Skyhorse
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