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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

    By Claudia Lucero

    Workman Publishing Company
    Released: February 19th, 2019
    Paperback (272 pages)

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    List Price: $18.95*
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    Description:
    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBN: 1523502118
    • EAN: 9781523502110
    • PartNumber: 4156780
    Details:
    • Paperback
    • Number of Pages: 272
    • Author: Claudia Lucero
    • Publication Date: February 19th, 2019
    • Release Date: February 19th, 2019
    Physical Description:
    • Size: 8.0 Inches by 7.0 Inches by 0.5 Inches
    • Weight: 1.4 Pounds
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    The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy

    By Audrey Roberts

    Everything
    Released: October 29th, 2019
    Paperback (320 pages)

    The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
    List Price: $18.99*
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    Description:
    The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
    • Manufacturer: Everything
    • Brand: Everything
    • ISBN: 1507211287
    • EAN: 9781507211281
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 320
    • Author: Audrey Roberts
    • Publication Date: October 29th, 2019
    • Release Date: October 29th, 2019
    Physical Description:
    • Size: 9.0 Inches by 8.0 Inches by 0.7 Inches
    • Weight: 1.48591564588 Pounds
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    The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)

    By Karen McAthy

    New Society Publishers
    Released: April 7th, 2017
    Paperback (128 pages)

    The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)
    List Price: $24.99*
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    Description:
    The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)
    • Manufacturer: New Society Publishers
    • ISBNs: 9780865718364, 0865718369
    • EAN: 9780865718364
    • PartNumber: Color photographs
    Details:
    • Paperback
    • Number of Pages: 128
    • Author: Karen McAthy
    • Publication Date: April 7th, 2017
    • Release Date: April 7th, 2017
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.26 Inches
    • Weight: 0.55 Pounds
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    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    By Kathy Farrell-Kingsley

    Storey Publishing, LLC
    Released: June 18th, 2008
    Paperback (220 pages)

    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    List Price: $16.95*
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    Description:
    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603420312
    • UPC: 037038420319
    • EANs: 0037038420319, 9781603420310
    • PartNumber: illustrations
    Details:
    • Paperback
    • Number of Pages: 220
    • Author: Kathy Farrell-Kingsley
    • Publication Date: June 18th, 2008
    • Release Date: June 18th, 2008
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.56 Inches
    • Weight: 0.94 Pounds
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    That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method

    By Marissa Mullen

    The Dial Press
    Released: May 12th, 2020
    Hardcover (304 pages)

    That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method
    List Price: $28.00*
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    Description:
    That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method
    • Manufacturer: The Dial Press
    • ISBN: 0593157591
    • EAN: 9780593157596
    Details:
    • Hardcover
    • Number of Pages: 304
    • Author: Marissa Mullen
    • Publication Date: May 12th, 2020
    • Release Date: May 12th, 2020
    Physical Description:
    • Size: 8.28 Inches by 6.78 Inches by 1.0 Inches
    • Weight: 1.8 Pounds
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    Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds

    By Emelie Holm

    Pavilion
    Released: July 30th, 2019
    Hardcover (160 pages)

    Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds
    List Price: $22.50*
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    Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds
    • Manufacturer: Pavilion
    • ISBN: 1911624571
    • EAN: 9781911624578
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Emelie Holm
    • Publication Date: July 30th, 2019
    • Release Date: July 30th, 2019
    Physical Description:
    • Size: 9.7 Inches by 7.0 Inches by 0.84 Inches
    • Weight: 1.44843706134 Pounds
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses

    By Janice Buckingham

    Rockridge Press
    Released: December 4th, 2018
    Paperback (136 pages)

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    List Price: $19.99*
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    • Manufacturer: Rockridge Press
    • ISBN: 1641522283
    • EAN: 9781641522281
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 136
    • Author: Janice Buckingham
    • Publication Date: December 4th, 2018
    • Release Date: December 4th, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
    • Weight: 0.72 Pounds
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    Artisan Vegan Cheese

    By Miyoko Schinner

    AMERICAN WEST BOOKS
    Released: August 8th, 2012
    Paperback (192 pages)

    Artisan Vegan Cheese
    List Price: $19.95*
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    Description:
    Artisan Vegan Cheese
    • Manufacturer: Book Publishing Co.
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 1570672830
    • EANs: 8601404398193, 9781570672835, 8601200628289, 8601400483497
    • PartNumber: 9781570672835
    Details:
    • Paperback
    • Edition: 8/16/12
    • Number of Pages: 192
    • Author: Miyoko Schinner
    • Publication Date: August 8th, 2012
    • Release Date: August 8th, 2012
    Physical Description:
    • Size: 9.0 Inches by 7.75 Inches by 0.5 Inches
    • Weight: 0.85 Pounds
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    The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

    By David Asher

    Chelsea Green Publishing Company
    Released: July 8th, 2015
    Paperback (320 pages)

    The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World s Best Cheeses
    List Price: $34.95*
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    Description:
    The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • Manufacturer: Chelsea Green Publishing
    • Brand: Chelsea Green Publishing Company
    • ISBN: 1603585788
    • EAN: 9781603585781
    • PartNumber: Colour photos throughout, black and whit
    Details:
    • Paperback
    • Number of Pages: 320
    • Author: David Asher
    • Publication Date: July 8th, 2015
    • Release Date: July 8th, 2015
    Physical Description:
    • Size: 9.99998 Inches by 8.03148 Inches by 0.51181 Inches
    • Weight: 1.94 Pounds
    Features:
    • Ships from Vermont
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    Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)

    By Heidi Gibson

    AMERICAN WEST BOOKS
    Released: February 16th, 2016
    Hardcover (176 pages)

    Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)
    List Price: $19.95*
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    Description:
    Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)
    • Manufacturer: Chronicle Books
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 1452144591
    • EAN: 9781452144597
    • PartNumber: 30 full-colour photographs, unjacketed
    Details:
    • Hardcover
    • Number of Pages: 176
    • Authors: Heidi Gibson, Nate Pollak
    • Publication Date: February 16th, 2016
    • Release Date: February 16th, 2016
    Physical Description:
    • Size: 9.25 Inches by 7.75 Inches by 0.75 Inches
    • Weight: 1.3889122506 Pounds
    Features:
    • Winner of seven grilled cheese championships and co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco, Heidi Gibson knows a thing or two about grilled cheese
    • Master the ultimate in comfort food with her indulgent cookbook, featuring 39 grilled cheese recipes along with tasty accompaniments
    • brbrThe classic Mousetrap is dripping with three kinds of cheese
    • The Piglet wows with its thinly sliced ham and sharp cheddar
    • And would you believe that grilled cheese makes a great breakfast? Just add an egg! With 40 additional recipes for great side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature—anyone can create the perfect grilled cheese sandwich
    Click here for more information

    America's Restaurant Recipes

     
     


     
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