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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

    By Claudia Lucero

    Workman Publishing Company
    Released: February 19th, 2019
    Paperback (272 pages)

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    List Price: $18.95*
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    Description:
    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBN: 1523502118
    • EAN: 9781523502110
    • PartNumber: 4156780
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Claudia Lucero
    • Publication Date: February 19th, 2019
    • Release Date: February 19th, 2019
    Physical Description:
    • Size: 8.5 Inches by 7.2 Inches by 0.7 Inches
    • Weight: 1.4 Pounds
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    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    By Kathy Farrell-Kingsley

    Storey Publishing, LLC
    Released: June 18th, 2008
    Paperback (220 pages)

    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    List Price: $16.95*
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    Description:
    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603420312
    • UPC: 037038420319
    • EANs: 0037038420319, 9781603420310
    • PartNumber: illustrations
    Details:
    • Paperback
    • Format: Illustrated
    • Number of Pages: 220
    • Author: Kathy Farrell-Kingsley
    • Publication Date: June 18th, 2008
    • Release Date: June 18th, 2008
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.56 Inches
    • Weight: 0.94 Pounds
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    Artisan Vegan Cheese

    By Miyoko Schinner

    Book Publishing Company (TN)
    Released: August 8th, 2012
    Paperback (192 pages)

    Artisan Vegan Cheese
    List Price: $21.95*
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    Description:
    Artisan Vegan Cheese
    • Manufacturer: Book Publishing Co.
    • Brand: Book Publishing Company (TN)
    • ISBN: 1570672830
    • EANs: 8601404398193, 9781570672835, 8601200628289, 8601400483497
    • PartNumber: 9781570672835
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 192
    • Author: Miyoko Schinner
    • Publication Date: August 8th, 2012
    • Release Date: August 8th, 2012
    Physical Description:
    • Size: 9.1 Inches by 8.0 Inches by 0.5 Inches
    • Weight: 0.85 Pounds
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    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

    By Alisa Fleming

    BenBella Books
    Released: January 9th, 2018
    Paperback (256 pages)

    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
    List Price: $19.95*
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    Description:
    Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
    • Manufacturer: BenBella Books
    • Brand: BenBella Books
    • ISBN: 1944648720
    • EAN: 9781944648725
    Details:
    • Paperback
    • Number of Pages: 256
    • Author: Alisa Fleming
    • Publication Date: January 9th, 2018
    • Release Date: January 9th, 2018
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.75 Inches
    • Weight: 1.35 Pounds
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    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

    By Elena R. Santogade

    Rockridge Press
    Released: March 21st, 2017
    Paperback (208 pages)

    The Beginner s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
    List Price: $15.99*
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    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBNs: 1623157943, 9781623157944
    • EAN: 9781623157944
    Details:
    • Paperback
    • Number of Pages: 208
    • Author: Elena R. Santogade
    • Publication Date: March 21st, 2017
    • Release Date: March 21st, 2017
    Physical Description:
    • Size: 10.4 Inches by 8.0 Inches by 0.6 Inches
    • Weight: 1.2 Pounds
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    The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

    By Janet Hurst

    Voyageur Press (MN)
    Released: January 14th, 2013
    Paperback (192 pages)

    The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
    List Price: $24.99*
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    Description:
    The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
    • Manufacturer: Voyageur Press
    • Brand: Voyageur Press (MN)
    • ISBN: 0760342369
    • UPC: 752748342361
    • EANs: 0752748342361, 9780760342367
    • PartNumber: 125 colour illustrations
    Details:
    • Paperback
    • Edition: First
    • Number of Pages: 192
    • Author: Janet Hurst
    • Publication Date: January 14th, 2013
    • Release Date: January 14th, 2013
    Physical Description:
    • Size: 9.9 Inches by 7.05 Inches by 0.65 Inches
    • Weight: 1.3007273458 Pounds
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    The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy

    By Audrey Roberts

    Everything
    Released: October 29th, 2019
    Paperback (320 pages)

    The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
    List Price: $18.99*
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    The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
    • Manufacturer: Everything
    • Brand: Everything
    • ISBN: 1507211287
    • EAN: 9781507211281
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 320
    • Author: Audrey Roberts
    • Publication Date: October 29th, 2019
    • Release Date: October 29th, 2019
    Physical Description:
    • Size: 9.0 Inches by 8.0 Inches by 0.7 Inches
    • Weight: 1.48591564588 Pounds
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses

    By Janice Buckingham

    Rockridge Press
    Released: December 4th, 2018
    Paperback (136 pages)

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    List Price: $19.99*
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641522283
    • EAN: 9781641522281
    Details:
    • Paperback
    • Number of Pages: 136
    • Author: Janice Buckingham
    • Publication Date: December 4th, 2018
    • Release Date: December 4th, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
    • Weight: 0.72 Pounds
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    The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

    By David Asher

    Chelsea Green Publishing
    Released: July 8th, 2015
    Paperback (320 pages)

    The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World s Best Cheeses
    List Price: $34.95*
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    Description:
    The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • Manufacturer: Chelsea Green Publishing
    • Brand: Chelsea Green Publishing
    • ISBN: 1603585788
    • EAN: 9781603585781
    • PartNumber: Colour photos throughout, black and whit
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 320
    • Author: David Asher
    • Publication Date: July 8th, 2015
    • Release Date: July 8th, 2015
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.5 Inches
    • Weight: 1.99959271634 Pounds
    Features:
    • Ships from Vermont
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    The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes

    By Pamela Ellgen

    Rockridge Press
    Released: January 23rd, 2018
    Paperback (234 pages)

    The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes
    List Price: $16.99*
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    Description:
    The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1939754585
    • EAN: 9781939754585
    Details:
    • Paperback
    • Number of Pages: 234
    • Author: Pamela Ellgen
    • Publication Date: January 23rd, 2018
    • Release Date: January 23rd, 2018
    Physical Description:
    • Size: 9.2 Inches by 7.5 Inches by 0.6 Inches
    • Weight: 1.2 Pounds
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    America's Restaurant Recipes

     
     


     
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