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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Pasta

       
     

    Pasta Cookbooks and Recipes


    Boiling Spaghetti Pasta is a type of food made from flour mixed with water a (and often eggs) which is then kneaded, formed into shapes and boiled. The best-known form of pasta is probably spaghetti which is a long-thin form of pasta whose name derives from the Italian spaghetto, the diminutive of spago which means "thin string".

    Other than spaghetti, other common forms of pasta include vermicelli (also string like), farfalle and rotelle (complicated decorative shapes), fettuccine and linguine (both ribbon-shipped), lasagna (large sheets), penne (short tubes), as well as various forms of hollow shapes that are stuffed with fillings (manicotti, ravioli and tortellini). Although all the types of pasta are made from more or less the same ingredients, the shapes do in fact serve an important role - different shapes make different types of pasta more suitable for different types of sauce (Alfredo sauce, Tomato sauce, etc.).

    Spaghetti cooked and served with tomato sauce

    When pasta is cooked, it can be served with a variety of different sauces. For example, in Italian cuisine, each region of Italy has their own preferred ways of serving the dish. For example, bolognese and pesto are favored in the North, whereas carbonara or tomato sauces tend to be favored in the South. Pasta is also a popular dish outside of Italy, and other countries such as the United States, have developed their own distinct accompaniments, albeit often inspired by Italian cuisine.

    The origins of pasta have been lost in the mists of time. It is known that noodles have been eaten in China for at least 4,000 years, and one legend says that Marco Polo brought this dish to Italy - however romantic as this story is, it doesn't appear to be true - there are records of pasta dishes in the Mediterranean area dating back from before the time of Christ.

    Lasagna



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    Pasta Cooking DVDs

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    How to Make Perfect Pasta Dough with Chef Scott Conant

    Prime Video

    How to Make Perfect Pasta Dough with Chef Scott Conant
     
    Description:
    How to Make Perfect Pasta Dough with Chef Scott Conant

    Details:
    • Prime Video
    • Producers: Brian Berkowitz, Jeremy Repanich
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    Pasta Cookbooks

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    Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

    By Manuela Zangara

    Rockridge Press
    Released: August 8th, 2017
    Paperback (246 pages)

    Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
    List Price: $17.99*
    Lowest New Price: $13.69*
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    Description:
    Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
    • Manufacturer: Rockridge Press
    • ISBN: 1623159180
    • EAN: 9781623159184
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 246
    • Author: Manuela Zangara
    • Publication Date: August 8th, 2017
    • Release Date: August 8th, 2017
    Physical Description:
    • Size: 9.25 Inches by 7.52 Inches by 0.67 Inches
    • Weight: 1.271 Pounds
    Click here for more information

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    By Aliza Green

    Quarry Books
    Released: January 1st, 2012
    Flexibound (176 pages)

    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
    List Price: $24.99*
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    Description:
    Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
    • Manufacturer: Quarry Books
    • Brand: Quarry Books
    • ISBN: 1592537324
    • UPCs: 080665007781, 783324952537
    • EANs: 0080665007781, 0783324952537, 9781592537327
    • PartNumber: 195026
    Details:
    • Product Category: Flexibound
    • Number of Pages: 176
    • Author: Aliza Green
    • Publication Date: January 1st, 2012
    • Release Date: January 1st, 2012
    Physical Description:
    • Size: 10.25 Inches by 8.25 Inches by 0.75 Inches
    • Weight: 1.4550509292 Pounds
    Features:
    • Making Artisan Pasta How to Make a World of Handmade Noodles Stuffed Pasta Dumplings and More
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    The Ultimate Pasta and Noodle Cookbook

    By Serena Cosmo

    Cider Mill Press
    Released: October 24th, 2017
    Hardcover (800 pages)

    The Ultimate Pasta and Noodle Cookbook
    List Price: $39.95*
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    Description:
    The Ultimate Pasta and Noodle Cookbook
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBN: 1604337338
    • EAN: 9781604337334
    • PartNumber: 9781604337334
    Details:
    • Hardcover
    • Number of Pages: 800
    • Author: Serena Cosmo
    • Publication Date: October 24th, 2017
    • Release Date: October 24th, 2017
    Physical Description:
    • Size: 10.5 Inches by 7.25 Inches by 2.9 Inches
    • Weight: 4.0 Pounds
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    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    By Marc Vetri

    Ten Speed Press
    Released: March 17th, 2015
    Hardcover (272 pages)

    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    List Price: $29.99*
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    Description:
    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607746077
    • EAN: 9781607746072
    • PartNumber: 1607746072
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Marc Vetri, David Joachim
    • Publication Date: March 17th, 2015
    • Release Date: March 17th, 2015
    Physical Description:
    • Size: 9.8 Inches by 8.8 Inches by 0.93 Inches
    • Weight: 2.59704544636 Pounds
    Features:
    • Ten Speed Press
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    The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

    By Micol Negrin

    Ballantine Books
    Released: October 28th, 2014
    Hardcover (256 pages)

    The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
    Lowest New Price: $30.00*
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    Description:
    The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
    • Manufacturer: Ballantine Books
    • Brand: Ballantine Books
    • ISBN: 0345547144
    • EAN: 9780345547149
    • PartNumber: 9780345547149
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Micol Negrin
    • Publication Date: October 28th, 2014
    • Release Date: October 28th, 2014
    Physical Description:
    • Size: 8.26 Inches by 7.38 Inches by 0.88 Inches
    • Weight: 1.72842413408 Pounds
    Features:
    • Ballantine Books
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    One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals

    By Sarah Walker Caron

    Rockridge Press
    Released: January 15th, 2019
    Paperback (106 pages)

    One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals
    List Price: $12.99*
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    Description:
    One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals
    • Manufacturer: Rockridge Press
    • ISBN: 1641523301
    • EAN: 9781641523301
    Details:
    • Paperback
    • Number of Pages: 106
    • Author: Sarah Walker Caron
    • Publication Date: January 15th, 2019
    • Release Date: January 15th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.52 Inches by 0.3 Inches
    • Weight: 0.606 Pounds
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    My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook: 101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, ... Steps! (making pasta book, pasta recipe book)

    By Julia Stefano

    Independently published
    Released: October 18th, 2019
    Paperback (142 pages)

    My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook: 101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, ... Steps! (making pasta book, pasta recipe book)
    Lowest New Price: $16.95*
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    Description:
    My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook: 101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, ... Steps! (making pasta book, pasta recipe book)
    • Manufacturer: Independently published
    • ISBN: 1700755188
    • EAN: 9781700755186
    Details:
    • Paperback
    • Number of Pages: 142
    • Author: Julia Stefano
    • Publication Date: October 18th, 2019
    • Release Date: October 18th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.32 Inches
    • Weight: 0.57 Pounds
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    Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditional Italian Cookbook.

    By Serenella De Sanctis

    Independently published
    Released: October 9th, 2019
    Paperback (212 pages)

    Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditional Italian Cookbook.
    Lowest New Price: $15.97*
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    Description:
    Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditional Italian Cookbook.
    • Manufacturer: Independently published
    • ISBN: 1696892074
    • EAN: 9781696892070
    Details:
    • Paperback
    • Number of Pages: 212
    • Author: Serenella De Sanctis
    • Publication Date: October 9th, 2019
    • Release Date: October 9th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.48 Inches
    • Weight: 0.64 Pounds
    Click here for more information

    Flour + Water: Pasta [A Cookbook]

    By Thomas McNaughton

    Thomas McNaughton
    Released: September 30th, 2014
    Hardcover (288 pages)

    Flour + Water: Pasta [A Cookbook]
    List Price: $35.00*
    Lowest New Price: $24.36*
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    Description:
    Flour + Water: Pasta [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Thomas McNaughton
    • ISBN: 1607744708
    • EANs: 8601411342424, 9781607744702
    • PartNumber: 9781607744702
    Details:
    • Hardcover
    • Number of Pages: 288
    • Authors: Thomas McNaughton, Paolo Lucchesi
    • Publication Date: September 30th, 2014
    • Release Date: September 30th, 2014
    Physical Description:
    • Size: 10.3 Inches by 8.8 Inches by 1.1 Inches
    • Weight: 2.62791016304 Pounds
    Features:
    • Flour Water Pasta
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    Everyday Pasta: A Cookbook

    By Giada De Laurentiis

    Clarkson Potter Publishers
    Released: April 3rd, 2007
    Hardcover (240 pages)

    Everyday Pasta: A Cookbook
    List Price: $32.50*
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    Description:
    Everyday Pasta: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter Publishers
    • ISBNs: 0307346587, 9780307346582
    • EAN: 9780307346582
    • PartNumber: 9780307346582
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 240
    • Author: Giada De Laurentiis
    • Publication Date: April 3rd, 2007
    • Release Date: April 3rd, 2007
    Physical Description:
    • Size: 0.79 Inches by 9.56 Inches by 7.72 Inches
    • Weight: 1.96652337704 Pounds
    Features:
    • Clarkson Potter Publishers
    Click here for more information


     
     


     
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