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Pasta Cookbooks and Recipes
Pasta is a type of food made from flour mixed with water a
(and often eggs) which is then kneaded, formed into shapes
and boiled. The best-known form of pasta is probably spaghetti
which is a long-thin form of pasta whose name derives from
the Italian spaghetto, the diminutive of spago
which means "thin string".
Other than spaghetti, other common forms of pasta include
vermicelli (also string like),
farfalle and rotelle (complicated decorative shapes),
fettuccine and linguine (both ribbon-shipped),
lasagna (large sheets),
penne (short tubes),
as well as various forms of hollow shapes
that are stuffed with fillings (manicotti, ravioli and tortellini).
Although all the types of pasta are made from more or less the same ingredients,
the shapes do in fact serve an important role - different shapes make different
types of pasta more suitable for different types of sauce
(Alfredo sauce,
Tomato sauce, etc.).
When pasta is cooked, it can be served with a variety of different
sauces. For example, in
Italian cuisine,
each region of
Italy
has their own preferred ways of serving the dish. For example,
bolognese and pesto are favored in the North, whereas carbonara
or tomato sauces tend to be favored in the South.
Pasta is also a popular dish outside of Italy,
and other countries such as the
United States,
have developed their own distinct accompaniments, albeit often inspired by
Italian cuisine.
The origins of pasta have been lost in the mists of time. It is known that noodles
have been eaten in China
for at least 4,000 years, and one legend says that
Marco Polo brought this dish to
Italy - however romantic
as this story is, it doesn't appear to be true - there are records of pasta dishes in
the Mediterranean area dating back from before the time of Christ.
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By Vicky Bennison
Hardie Grant
Released: October 29th, 2019
Hardcover (256 pages)
 | List Price: $29.99*
Lowest New Price: $18.99*
In Stock.*
*(As of 07:58 Pacific 16 Apr 2021 More Info)
Click Here | Description:
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks- Manufacturer: Hardie Grant
- Brand: Hardie Grant
- ISBN: 1784882887
- EAN: 9781784882884
- PartNumber: 54986743
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Vicky Bennison
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 10.0 Inches by 7.7 Inches by 1.3 Inches
- Weight: 2.4471311082 Pounds
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By Mateo Zielonka
Quadrille Publishing
Released: June 8th, 2021
Hardcover (160 pages)
 | Lowest New Price: $24.99*
This title will be released on June 8, 2021. Pre-order now.*
*(As of 07:58 Pacific 16 Apr 2021 More Info)
Click Here | Description:
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes- Manufacturer: Quadrille Publishing
- Brand: Quadrille Publishing
- ISBN: 1787136191
- EAN: 9781787136199
Details:- Hardcover
- Number of Pages: 160
- Author: Mateo Zielonka
- Publication Date: June 8th, 2021
- Release Date: June 8th, 2021
Physical Description:- Size: 9.15 Inches by 7.2 Inches by 0.95 Inches
- Weight: 1.41 Pounds
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By Marc Vetri
Ten Speed Press
Released: March 17th, 2015
Silver Hardcover (272 pages)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://m.media-amazon.com/images/I/61jX+EAguDL._SL160_.jpg) | List Price: $29.99*
Lowest New Price: $18.29*
In Stock.*
*(As of 07:58 Pacific 16 Apr 2021 More Info)
Click Here | Description:
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1607746077
- UPC: 884744359033
- EANs: 0884744359033, 9781607746072
- PartNumber: 1607746072
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 272
- Authors: Marc Vetri, David Joachim
- Publication Date: March 17th, 2015
- Release Date: March 17th, 2015
Physical Description:- Size: 9.8 Inches by 8.8 Inches by 0.9 Inches
- Weight: 2.58822695588 Pounds
- Color: Silver
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By Serena Cosmo
Cider Mill Press
Released: October 24th, 2017
Hardcover (800 pages)
 | List Price: $39.95*
Lowest New Price: $18.19*
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The Ultimate Pasta and Noodle Cookbook- Manufacturer: Cider Mill Press
- Brand: Cider Mill Press
- ISBN: 1604337338
- EAN: 9781604337334
- PartNumber: 9781604337334
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 800
- Author: Serena Cosmo
- Publication Date: October 24th, 2017
- Release Date: October 24th, 2017
Physical Description:- Size: 10.5 Inches by 7.25 Inches by 2.9 Inches
- Weight: 4.0 Pounds
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By Sarah Walker Caron
Rockridge Press
Released: January 15th, 2019
Paperback (106 pages)
 | List Price: $12.99*
Lowest New Price: $12.29*
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One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641523301
- EAN: 9781641523301
Details:- Paperback
- Number of Pages: 106
- Author: Sarah Walker Caron
- Publication Date: January 15th, 2019
- Release Date: January 15th, 2019
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.3 Inches
- Weight: 0.6 Pounds
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