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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Vegetables & Vegetarian   >   Vegetable

       
     

    Vegetable Cookbooks and Recipes


    Vegetables Vegetables form an essential part of the human diet.

    Some vegetable recipes include:
    • Amarva khorovadz - A traditional Armenian dish; salad made from barbecued vegetables.

    • Falafel - This is a Middle Eastern dish found in a number of cuisines in the region. Falafel are fried balls or patties made from chickpeas or fava beans.

    • Lima bean salad - This is a Peruvian dish made from boiled butter beans with onions, tomatoes and green chilies, with lime juice, oil, salt and vinegar.

    • Menemen - This is a Turkish recipe made from eggs with onions, green peppers, and tomatoes.

    • Onion rings - Rings made by slicing an onion, covered in batter, and deep-fried.

      Onion rings

    • Pakora - This is a popular snack from Indian cuisine. It is made using vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or cheese (paneer), which are coated with gram flour (flour made from chickpeas), and then cooking by deep-frying.

      Pakoras

    • Sauerkraut - This is a German dish, but very similar recipes are found in many other countries in central and Eastern Europe. Sauerkraut is made by fermenting cabbage in a airtight container. It can be eaten cold (as a salad), or hot, or used as an ingredient in various other dishes.

    • Selska turshiya - This is a Bulgarian dish made using pickled cabbage, cauliflower, celery, green onions and green tomatoes.

    • Succotash - This dish's origins lie in native American cuisine, but it also served in many Soul Food restaurants. Succotash is a vegetable dish made by cooking corn, lima beans and tomatoes in butter.
    Succotash



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    America's Restaurant Recipes


    Vegetable Cookbooks

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    Vegetables: The Ultimate Cookbook

    By Laura Sorkin

    Cider Mill Press
    Released: March 10th, 2020
    Hardcover (832 pages)

    Vegetables: The Ultimate Cookbook
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    Description:
    Vegetables: The Ultimate Cookbook
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBN: 1604339640
    • EAN: 9781604339642
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 832
    • Author: Laura Sorkin
    • Publication Date: March 10th, 2020
    • Release Date: March 10th, 2020
    Physical Description:
    • Size: 10.5 Inches by 7.25 Inches by 2.0 Inches
    • Weight: 4.2 Pounds
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    Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing

    By Angela Liddon

    Avery Publishing Group
    Released: October 13th, 2020
    Hardcover (352 pages)

    Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing
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    Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing
    • Manufacturer: Avery
    • Brand: Avery Publishing Group
    • ISBN: 0593083679
    • EAN: 9780593083673
    Details:
    • Hardcover
    • Number of Pages: 352
    • Author: Angela Liddon
    • Publication Date: October 13th, 2020
    • Release Date: October 13th, 2020
    Physical Description:
    • Size: 10.29 Inches by 8.27 Inches by 1.34 Inches
    • Weight: 3.0 Pounds
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    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    America's Test Kitchen
    Released: March 5th, 2019
    Hardcover (544 pages)

    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
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    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
    • Manufacturer: America's Test Kitchen
    • Brand: America's Test Kitchen
    • ISBN: 1945256737
    • EAN: 9781945256738
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 544
    • Publication Date: March 5th, 2019
    • Release Date: March 5th, 2019
    Physical Description:
    • Size: 10.75 Inches by 9.25 Inches by 1.25 Inches
    • Weight: 4.25 Pounds
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    Chasing Flavor: Techniques and Recipes to Cook Fearlessly

    By Dan Kluger

    Rux Martin/Houghton Mifflin Harcourt
    Released: October 13th, 2020
    Hardcover (368 pages)

    Chasing Flavor: Techniques and Recipes to Cook Fearlessly
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    Chasing Flavor: Techniques and Recipes to Cook Fearlessly
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 1328546330
    • EAN: 9781328546333
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Dan Kluger
    • Publication Date: October 13th, 2020
    • Release Date: October 13th, 2020
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.015 Inches
    • Weight: 2.9 Pounds
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    Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    Robert Rose
    Released: May 1st, 2020
    Hardcover (448 pages)

    Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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    Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
    • Manufacturer: Robert Rose
    • Brand: Robert Rose
    • ISBN: 077880139X
    • EANs: 9780778801399, 8601405115782
    • PartNumber: BK1399
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: New and Updated
    • Number of Pages: 448
    • Publication Date: May 1st, 2020
    • Release Date: May 1st, 2020
    Physical Description:
    • Size: 10.0 Inches by 7.0 Inches by 1.25 Inches
    • Weight: 2.25 Pounds
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    Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook

    By Ali Maffucci

    AMERICAN WEST BOOKS
    Released: August 16th, 2016
    Paperback (288 pages)

    Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook
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    Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 1101907452
    • EAN: 9781101907450
    • PartNumber: 4 colour photos throughout
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 288
    • Author: Ali Maffucci
    • Publication Date: August 16th, 2016
    • Release Date: August 16th, 2016
    Physical Description:
    • Size: 9.1 Inches by 7.37 Inches by 0.8 Inches
    • Weight: 1.7 Pounds
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    • Inspiralize Everything An Apples To Zucchini Encyclopedia of Spiralizing
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    Vegetable Simple: A Cookbook

    By Eric Ripert

    Random House
    Released: April 20th, 2021
    Hardcover (256 pages)

    Vegetable Simple: A Cookbook
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    Vegetable Simple: A Cookbook
    • Manufacturer: Random House
    • Brand: Random House
    • ISBN: 0593132483
    • EAN: 9780593132487
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Eric Ripert
    • Publication Date: April 20th, 2021
    • Release Date: April 20th, 2021
    Physical Description:
    • Size: 10.31 Inches by 7.78 Inches by 0.86 Inches
    • Weight: 2.275 Pounds
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    Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

    By Christopher Shockey

    Storey Publishing, LLC
    Released: October 7th, 2014
    Paperback (376 pages)

    Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
    List Price: $24.95*
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    Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1612124259
    • UPCs: 884141479525, 787721860693
    • EANs: 0787721860693, 8601421506724, 9781612124254, 8601410704704, 0884141479525, 8601418379744
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 376
    • Authors: Christopher Shockey, Kirsten K. Shockey
    • Publication Date: October 7th, 2014
    • Release Date: October 7th, 2014
    Physical Description:
    • Size: 8.9 Inches by 8.0 Inches by 1.0 Inches
    • Weight: 2.3 Pounds
    Features:
    • Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes Pastes
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    How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)

    By Kim Hoban RD CDN CPT

    Rockridge Press
    Released: September 1st, 2020
    Paperback (230 pages)

    How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)
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    How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1646115589
    • EAN: 9781646115587
    Details:
    • Paperback
    • Number of Pages: 230
    • Author: Kim Hoban RD CDN CPT
    • Publication Date: September 1st, 2020
    • Release Date: September 1st, 2020
    Physical Description:
    • Size: 9.25 Inches by 7.52 Inches by 0.63 Inches
    • Weight: 1.2 Pounds
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    The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

    America's Test Kitchen
    Released: November 5th, 2019
    Hardcover (512 pages)

    The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
    List Price: $35.00*
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    Description:
    The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
    • Manufacturer: America's Test Kitchen
    • ISBN: 1945256990
    • EAN: 9781945256998
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 512
    • Publication Date: November 5th, 2019
    • Release Date: November 5th, 2019
    Physical Description:
    • Size: 10.31 Inches by 8.88 Inches by 1.38 Inches
    • Weight: 4.25 Pounds
    Click here for more information

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