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Vegetable Cookbooks and Recipes
Vegetables form an essential part of the human diet.
Some vegetable recipes include:
- Amarva khorovadz - A traditional Armenian dish;
salad made from barbecued vegetables.
- Falafel - This is a Middle Eastern dish found in a number
of cuisines in the region. Falafel are fried balls or patties made from chickpeas or fava beans.
- Lima bean salad - This is a Peruvian dish
made from boiled butter beans with onions, tomatoes and green chilies,
with lime juice, oil, salt and vinegar.
- Menemen - This is a Turkish recipe made from
eggs with onions, green peppers, and tomatoes.
- Onion rings - Rings made by slicing an onion, covered in batter, and deep-fried.
- Pakora - This is a popular snack from Indian cuisine.
It is made using vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or
cheese (paneer), which are coated with gram flour (flour made from chickpeas), and then cooking
by deep-frying.
- Sauerkraut - This is a German dish, but very similar recipes are found
in many other countries in central and Eastern Europe.
Sauerkraut is made by fermenting cabbage in a airtight container.
It can be eaten cold (as a salad), or hot, or used as an ingredient in various other dishes.
- Selska turshiya - This is a Bulgarian dish made using
pickled cabbage, cauliflower, celery, green onions and green tomatoes.
- Succotash - This dish's origins lie in
native American cuisine, but
it also served in many Soul Food
restaurants. Succotash is a vegetable dish
made by cooking corn, lima beans and tomatoes in butter.
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America's Test Kitchen
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