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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Game

       
     

    Game Cookbooks and Recipes


    Hunter Game meats are meat from wild animals that are hunted for food, as well as meat from animals which are not normally domesticated (for example, venison from farmed deer). Obviously, the types of animals in different countries do vary widely, and thus the choice of game meats do. For example, game meats in Australia include emu, kangaroo, and crocodile (among others), whereas in North America they include American bison, elk, moose, etc.

    Some game recipes include:
    • Bigos - This is a traditional Polish recipe. It is a stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. The meats used generally include venison, but other meats are usually added as well, and these may include bacon, beef, ham, kielbasa (Polish sausage), and pork (sometimes smoked). Mushrooms, tomatoes, and honey are also usually added to stew, as are various herbs and seasonings including bay leaf, caraway, juniper berries, marjoram, and pepper or pimento. Bigos is served with potatoes and rye bread.

    • Biltong - This is a South African recipe for making salted dried meat, creating a food similar to jerky. Biltong is usually made from beef or game.

    • Brunswick stew - Many Southern recipes are known for using game, and this stew is no exception. It is made from corn, lima beans, okra, tomatoes and other vegetables. Rabbit or squirrel meat is also used in the traditional recipe, although when this is not available, or if you prefer, other meats such as beef, chicken or pork can be substitued.

    • Fenkata - This is a Maltese recipe. It is made from rabbit meat which lightly fried and then simmered as a casserole for several hours, with tomato sauce or gravy.

    • Hasenpfeffer - This is a stew made from marinated rabbit meat, which originates in German cuisine. It has a a sour taste which comes from wine or vinegar which is in the stew.

    • Köttsoppa - This is a Swedish recipe for a meat and root vegetable soup. It can be made with reindeer meat, although beef is often used instead.


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    Game Cookbooks

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    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    By Steven Rinella

    Random House
    Released: November 20th, 2018
    Hardcover (368 pages)

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    • Manufacturer: Random House
    • ISBN: 0399590072
    • EAN: 9780399590078
    • PartNumber: 28450888
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 368
    • Author: Steven Rinella
    • Publication Date: November 20th, 2018
    • Release Date: November 20th, 2018
    Physical Description:
    • Size: 10.29 Inches by 8.34 Inches by 1.07 Inches
    • Weight: 3.15 Pounds
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    The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.

    By Roger Murphy

    Independently published
    Released: September 28th, 2019
    Paperback (114 pages)

    The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.
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    The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.
    • Manufacturer: Independently published
    • ISBN: 1696290074
    • EAN: 9781696290074
    Details:
    • Paperback
    • Number of Pages: 114
    • Author: Roger Murphy
    • Publication Date: September 28th, 2019
    • Release Date: September 28th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.26 Inches
    • Weight: 0.47 Pounds
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    Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

    By Jesse Griffiths

    Brand: Welcome Books
    Released: September 18th, 2012
    Hardcover (272 pages)

    Afield: A Chef s Guide to Preparing and Cooking Wild Game and Fish
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    Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
    • Manufacturer: Welcome Books
    • Brand: Brand: Welcome Books
    • ISBN: 1599621142
    • EAN: 9781599621142
    • PartNumber: 9781599621142
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 272
    • Author: Jesse Griffiths
    • Publication Date: September 18th, 2012
    • Release Date: September 18th, 2012
    Physical Description:
    • Size: 10.31 Inches by 8.2 Inches by 1.22 Inches
    • Weight: 3.0 Pounds
    Features:
    • Used Book in Good Condition
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    The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

    By Beverly Hudson

    Voyageur Press
    Released: August 25th, 2020
    Hardcover (160 pages)

    The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
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    The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
    • Manufacturer: Voyageur Press
    • Brand: Voyageur Press
    • ISBN: 0760369240
    • EAN: 9780760369241
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Beverly Hudson
    • Publication Date: August 25th, 2020
    • Release Date: August 25th, 2020
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    Game: The Chef's Field to Table Cookbook

    By Editors of Covey Rise Magazine

    Welcome Books
    Released: September 25th, 2018
    Hardcover (288 pages)

    Game: The Chef s Field to Table Cookbook
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    Game: The Chef's Field to Table Cookbook
    • Manufacturer: Welcome Books
    • Brand: Welcome Books
    • ISBN: 1599621452
    • EAN: 9781599621456
    • PartNumber: 1599621452SR3
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Editors of Covey Rise Magazine
    • Publication Date: September 25th, 2018
    • Release Date: September 25th, 2018
    Physical Description:
    • Size: 10.32 Inches by 8.24 Inches by 1.16 Inches
    • Weight: 1.25 Pounds
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    Dinner: Changing the Game: A Cookbook

    By Melissa Clark

    AMERICAN WEST BOOKS
    Released: March 7th, 2017
    Hardcover (400 pages)

    Dinner: Changing the Game: A Cookbook
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    Dinner: Changing the Game: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: AMERICAN WEST BOOKS
    • ISBNs: 9780553448238, 0553448234
    • EAN: 9780553448238
    • PartNumber: 9780553448238
    Details:
    • Hardcover
    • Number of Pages: 400
    • Author: Melissa Clark
    • Publication Date: March 7th, 2017
    • Release Date: March 7th, 2017
    Physical Description:
    • Size: 10.28 Inches by 8.27 Inches by 1.2 Inches
    • Weight: 3.54503317296 Pounds
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    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

    By Hank Shaw

    Hank Shaw
    Released: October 1st, 2013
    Hardcover (240 pages)

    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
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    Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
    • Manufacturer: Ten Speed Press
    • Brand: Hank Shaw
    • ISBN: 1607745291
    • EANs: 9781607745297, 8601421528139
    • PartNumber: 80 Full Colour Photos
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    • Number of Pages: 240
    • Author: Hank Shaw
    • Publication Date: October 1st, 2013
    • Release Date: October 1st, 2013
    Physical Description:
    • Size: 9.36 Inches by 8.24 Inches by 0.87 Inches
    • Weight: 2.13627931878 Pounds
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    The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

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    Race Point Publishing
    Released: October 23rd, 2018
    Flexibound (152 pages)

    The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More
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    The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More
    • Manufacturer: Race Point Publishing
    • Brand: Race Point Publishing
    • ISBN: 1631065602
    • EAN: 9781631065606
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    • Product Category: Flexibound
    • Number of Pages: 152
    • Author: Cassandra Reeder
    • Publication Date: October 23rd, 2018
    • Release Date: October 23rd, 2018
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    • Size: 8.8 Inches by 7.9 Inches by 0.6 Inches
    • Weight: 1.0 Pounds
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    The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

    By Steven Rinella

    Steven Rinella
    Released: December 1st, 2015
    Paperback (384 pages)

    The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
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    The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
    • Manufacturer: Random House
    • Brand: Steven Rinella
    • ISBN: 0812987055
    • EAN: 9780812987058
    • PartNumber: illustrations
    Details:
    • Paperback
    • Number of Pages: 384
    • Author: Steven Rinella
    • Publication Date: December 1st, 2015
    • Release Date: December 1st, 2015
    Physical Description:
    • Size: 10.0 Inches by 8.04 Inches by 0.89 Inches
    • Weight: 2.6 Pounds
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    • The Complete Guide to Hunting Butchering and Cooking Wild Game Volume 2 Small Game and Fowl
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    The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

    By Kate Fiduccia

    SKYHORSE
    Released: July 10th, 2018
    Paperback (144 pages)

    The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
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    The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
    • Manufacturer: Skyhorse
    • Brand: SKYHORSE
    • ISBN: 1510741437
    • EAN: 9781510741430
    Details:
    • Paperback
    • Number of Pages: 144
    • Author: Kate Fiduccia
    • Publication Date: July 10th, 2018
    • Release Date: July 10th, 2018
    Physical Description:
    • Size: 10.5 Inches by 8.0 Inches by 0.5 Inches
    • Weight: 1.42418621252 Pounds
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