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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Game

       
     

    Game Cookbooks and Recipes


    Hunter Game meats are meat from wild animals that are hunted for food, as well as meat from animals which are not normally domesticated (for example, venison from farmed deer). Obviously, the types of animals in different countries do vary widely, and thus the choice of game meats do. For example, game meats in Australia include emu, kangaroo, and crocodile (among others), whereas in North America they include American bison, elk, moose, etc.

    Some game recipes include:
    • Bigos - This is a traditional Polish recipe. It is a stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut) or fresh cabbage, with meat. The meats used generally include venison, but other meats are usually added as well, and these may include bacon, beef, ham, kielbasa (Polish sausage), and pork (sometimes smoked). Mushrooms, tomatoes, and honey are also usually added to stew, as are various herbs and seasonings including bay leaf, caraway, juniper berries, marjoram, and pepper or pimento. Bigos is served with potatoes and rye bread.

    • Biltong - This is a South African recipe for making salted dried meat, creating a food similar to jerky. Biltong is usually made from beef or game.

    • Brunswick stew - Many Southern recipes are known for using game, and this stew is no exception. It is made from corn, lima beans, okra, tomatoes and other vegetables. Rabbit or squirrel meat is also used in the traditional recipe, although when this is not available, or if you prefer, other meats such as beef, chicken or pork can be substitued.

    • Fenkata - This is a Maltese recipe. It is made from rabbit meat which lightly fried and then simmered as a casserole for several hours, with tomato sauce or gravy.

    • Hasenpfeffer - This is a stew made from marinated rabbit meat, which originates in German cuisine. It has a a sour taste which comes from wine or vinegar which is in the stew.

    • Köttsoppa - This is a Swedish recipe for a meat and root vegetable soup. It can be made with reindeer meat, although beef is often used instead.


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