| |
|
|
|
Rice and Grains Cookbooks and Recipes
Rice and grains are staple foods over much of the world. They are used in many different recipes, and
can be prepared in numerous different ways.
Rice and grain recipes and dishes include:
- Barris iyo digaag suqar - This recipe from Somali cuisine
is made from rice with stewed chicken and vegetables.
- Congee - This recipe is from Chinese cuisine, but similar recipes
can also be found in a number of other Asian cuisines.
Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.
- Paella - This dish from Spanish cuisine originates in
Valencia. It is made using rice flavored with saffron and olive oil, and also contains
meat, seafood, and vegetables.
- Rice pudding - This is a popular dessert in British cuisine
which seems to inspired by Indian cuisine's kheer (another rice based
dessert). Rice pudding can be eaten hot or cold, and made from fresh
ingredients or bought ready-prepared in cans in most
UK
supermarkets.
- Sushi - This is one of the most famous dishes of
Japanese cuisine. It is made from
vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners
incorrectly think the word "sushi" refers to thin slices of
raw fish - this is incorrect, the raw fish is known as "sashimi" and is
just one of possible toppings for sushi.
- Zongzi - This is a Chinese recipe from
glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Beth Hensperger
Harvard Common Press
Released: January 17th, 2012
Paperback (368 pages)
 | List Price: $19.99*
Lowest New Price: $14.92*
In Stock.*
*(As of 23:27 Pacific 16 Jan 2021 More Info)
Click Here | Description:
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker- Manufacturer: Harvard Common Press
- Brand: Harvard Common Press
- ISBN: 1558326677
- EANs: 9781558326675, 8601400084311
- PartNumber: 9781558326675
Details:- Paperback
- Edition: Revised
- Number of Pages: 368
- Author: Beth Hensperger
- Publication Date: January 17th, 2012
- Release Date: January 17th, 2012
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 1.25 Inches
- Weight: 1.41977696728 Pounds
Features:- The Ultimate Rice Cooker Cookbook Rev 250 No Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More fro
Click here for more information |
|
By Lynda Balslev
Andrews McMeel Publishing
Released: April 2nd, 2019
Paperback (64 pages)
 | List Price: $9.99*
Lowest New Price: $6.99*
In Stock.*
*(As of 23:27 Pacific 16 Jan 2021 More Info)
Click Here | Description:
Mini Rice Cooker Cookbook- Manufacturer: Andrews McMeel Publishing
- Brand: Andrews McMeel Publishing
- ISBN: 1449496334
- UPC: 050837423183
- EANs: 9781449496333, 0050837423183
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 64
- Author: Lynda Balslev
- Publication Date: April 2nd, 2019
- Release Date: April 2nd, 2019
Physical Description:- Size: 6.0 Inches by 6.0 Inches by 0.3 Inches
- Weight: 0.24912235606 Pounds
Click here for more information |
|
By Donna Kelly
Gibbs Smith
Released: August 1st, 2015
Spiral-bound (128 pages)
 | Lowest New Price: $9.99*
In Stock.*
*(As of 23:27 Pacific 16 Jan 2021 More Info)
Click Here | Description:
101 Things® to do with Rice- Manufacturer: Gibbs Smith
- Brand: Gibbs Smith
- ISBN: 1423640330
- EAN: 9781423640332
- PartNumber: 51
Details:- Product Category: Spiral-bound
- Edition: Spi
- Number of Pages: 128
- Authors: Donna Kelly, Stephanie Ashcraft
- Publication Date: August 1st, 2015
- Release Date: August 1st, 2015
Physical Description:- Size: 7.2 Inches by 5.4 Inches by 0.3 Inches
- Weight: 0.3 Pounds
Click here for more information |
|
| |
