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Rice and Grains Cookbooks and Recipes
Rice and grains are staple foods over much of the world. They are used in many different recipes, and
can be prepared in numerous different ways.
Rice and grain recipes and dishes include:
- Barris iyo digaag suqar - This recipe from Somali cuisine
is made from rice with stewed chicken and vegetables.

- Congee - This recipe is from Chinese cuisine, but similar recipes
can also be found in a number of other Asian cuisines.
Congee is rather like porridge, and can be made from rice, barley, cornmeal, millet or sorghum.
- Paella - This dish from Spanish cuisine originates in
Valencia. It is made using rice flavored with saffron and olive oil, and also contains
meat, seafood, and vegetables.

- Rice pudding - This is a popular dessert in British cuisine
which seems to inspired by Indian cuisine's kheer (another rice based
dessert). Rice pudding can be eaten hot or cold, and made from fresh
ingredients or bought ready-prepared in cans in most
UK
supermarkets.
- Sushi - This is one of the most famous dishes of
Japanese cuisine. It is made from
vinegared rice topped with fish, seafood, meat or vegetables. Many Westerners
incorrectly think the word "sushi" refers to thin slices of
raw fish - this is incorrect, the raw fish is known as "sashimi" and is
just one of possible toppings for sushi.

- Zongzi - This is a Chinese recipe from
glutinous rice with a filling. This is wrapped in bamboo leaves and then boiled or steamed.
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By Michael W. Twitty
The University of North Carolina Press Released: March 1st, 2021 Hardcover (120 pages)
 | List Price: $20.00* Lowest New Price: $13.95* In stock. Usually ships within 4 to 5 days.* *(As of 12:24 Pacific 16 Apr 2021 More Info)
Click Here | Description: Rice: a Savor the South cookbook (Savor the South Cookbooks)- Manufacturer: The University of North Carolina Press
- Brand: The University of North Carolina Press
- ISBN: 1469660245
- EAN: 9781469660240
Details:- Hardcover
- Number of Pages: 120
- Author: Michael W. Twitty
- Publication Date: March 1st, 2021
- Release Date: March 1st, 2021
Physical Description:- Size: 8.7 Inches by 7.7 Inches by 0.6 Inches
- Weight: 0.7 Pounds
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By Beth Hensperger
Harvard Common Press Released: January 17th, 2012 Paperback (368 pages)
 | List Price: $19.99* Lowest New Price: $13.49* In Stock.* *(As of 12:24 Pacific 16 Apr 2021 More Info)
Click Here | Description: The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker- Manufacturer: Harvard Common Press
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- ISBN: 1558326677
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Details:- Paperback
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- Number of Pages: 368
- Author: Beth Hensperger
- Publication Date: January 17th, 2012
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Features:- The Ultimate Rice Cooker Cookbook Rev 250 No Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More fro
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By Lynda Balslev
Andrews McMeel Publishing Released: April 2nd, 2019 Paperback (64 pages)
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Click Here | Description: Mini Rice Cooker Cookbook- Manufacturer: Andrews McMeel Publishing
- Brand: Andrews McMeel Publishing
- ISBN: 1449496334
- UPC: 050837423183
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Details:- Paperback
- Edition: Illustrated
- Number of Pages: 64
- Author: Lynda Balslev
- Publication Date: April 2nd, 2019
- Release Date: April 2nd, 2019
Physical Description:- Size: 6.0 Inches by 6.0 Inches by 0.3 Inches
- Weight: 0.24912235606 Pounds
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By Thug Kitchen
Rodale Books Released: October 7th, 2014 Multicolor Hardcover (240 pages)
 | List Price: $25.99* Lowest Used Price: $6.33* In Stock.* *(As of 12:24 Pacific 16 Apr 2021 More Info)
Click Here | Description: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)- Manufacturer: Rodale Books
- Brand: Rodale Books
- ISBN: 1623363586
- EAN: 9781623363581
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Details:- Hardcover
- Edition: 1
- Number of Pages: 240
- Author: Thug Kitchen
- Publication Date: October 7th, 2014
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