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Bread Cookbooks and Recipes
Bread is a staple food made of flour and water. It also usually contains fat, salt and yeast.
For some bread recipes, other ingredients may also often be added, such as egg, fruit, nuts, seeds,
spices, sugar, or vegetables may also be added.
Many countries around the world have their own traditions of making and serving bread. And, while
you can buy
ready-made bread in supermarkets and stores, you can get a lot of pleasure and satisifaction by
baking your own bread at home.
Some popular types of bread include:
- Arepa - This is a Colombian recipe for
a corn-based bread. It is usually eaten topped with either
butter, cheese, chocolate, or hogao
(a Colombian sauce made from onions and tomatoes with cumin, oregano, pepper, and salt).
- Baguette - A baguette (sometimes known as a "French stickquot; or quot;French loafquot;)
is a long thin bread loaf with a crispy crust. This type of bread originated in
Vienna,
Austria,
but is today very much associated with
France,
and especially
Paris,
although baguettes are now available from stores and bakers all over the world.
In France itself,
the name used for the loaf depends on its type, a short loaf is known as a
"bâtard", a thick loaf is known as a "flûte", and
a thin loaf is known as a "ficelle".

- Blaa - Blaa is a unique type of bread from Irish cuisine, and originally
comes from Waterford City.
It is a very soft white bread roll, covered in layers of flour.

- Damper - This is a traditional Australian recipe
for a wheat-based soda bread. Dampers area easy to prepare at the roadside, and thus
were once eaten by travellers in
Australia's wilderness
areas ("the Outback").
- Irish potato bread - As the name implies, this is an Irish recipe.
It is an unleavened bread made from a combination of potatoes and wheat flour.
Irish potato bread is known by a variety of other names, including
"fadge", "potato cake", "potato farls", "slims"
and "tatie bread".
- Jamaican spiced bun - A bread bun from Jamaican cuisine.
It contains spices to flavor it, is usually eaten butter or cheese,
and is sometimes toasted.
- Kocho - Kocho is a bread recipe from
Ethiopian cuisine. Kocho is a thick bread made from the
ensete plant (which is a relative of banana).
- Malawach - This is an Israeli recipe.
Malawach is a thin bread made of many layers, similar to a crêpe.
- Sopaipilla - This is a puffy crisp fried bread from
Southwestern cuisine.
It may be stuffed with beans, cheese, chile peppers and meat.
- Tortilla - Tortillas are originally from
native American cuisine and Mexican recipe,
but have also been adopted in Southwestern cuisine.
Tortillas are flat unleavened bread made from ground maize (corn) or wheat flour.

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| Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day. |
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By Ken Forkish
Ten Speed Press Released: September 18th, 2012 Silver Hardcover (272 pages)
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Click Here | Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBNs: 160774273X, 9781607742739
- EAN: 9781607742739
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Details:- Hardcover
- Edition: First Edition
- Number of Pages: 272
- Author: Ken Forkish
- Publication Date: September 18th, 2012
- Release Date: September 18th, 2012
Physical Description:- Size: 10.31 Inches by 8.3 Inches by 0.9 Inches
- Weight: 0.220462262 Pounds
- Color: Silver
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By Chad Robertson
Chronicle Books Released: September 29th, 2010 Hardcover (304 pages)
 | List Price: $40.00* Lowest New Price: $22.49* In Stock.* *(As of 00:34 Pacific 8 Jun 2023 More Info)
Click Here | Description: Tartine Bread- Manufacturer: Chronicle Books
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Details:- Hardcover
- Edition: 32315th
- Number of Pages: 304
- Author: Chad Robertson
- Publication Date: September 29th, 2010
- Release Date: September 29th, 2010
Physical Description:- Size: 10.5 Inches by 9.0 Inches by 1.5 Inches
- Weight: 2.9101018584 Pounds
Features:- Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
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America's Test Kitchen Released: September 6th, 2016 Black Paperback (432 pages)
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Click Here | Description: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home- Manufacturer: America's Test Kitchen
- Brand: America's Test Kitchen
- ISBN: 1940352606
- EAN: 9781940352602
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Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 432
- Publication Date: September 6th, 2016
- Release Date: September 6th, 2016
Physical Description:- Size: 10.0 Inches by 8.5 Inches by 0.91 Inches
- Weight: 2.76239214286 Pounds
- Color: Black
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By Magnus Nilsson
Phaidon Press Released: October 15th, 2018 Hardcover (576 pages)
 | List Price: $54.95* Lowest New Price: $31.99* In Stock.* *(As of 00:34 Pacific 8 Jun 2023 More Info)
Click Here | Description: The Nordic Baking Book- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 0714876844
- EAN: 9780714876849
- PartNumber: 52660354
Details:- Hardcover
- Number of Pages: 576
- Author: Magnus Nilsson
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Physical Description:- Size: 11.25 Inches by 7.625 Inches by 2.0 Inches
- Weight: 4.3 Pounds
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By Paul Hollywood
Cassell Released: August 18th, 2020 Hardcover (144 pages)
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Click Here | Description: Paul Hollywood 100 Great Breads: The Original Bestseller- Manufacturer: Cassell
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- ISBN: 1788402146
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Details:- Hardcover
- Format: Illustrated
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- Number of Pages: 144
- Author: Paul Hollywood
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Physical Description:- Size: 10.75 Inches by 7.85 Inches by 0.8 Inches
- Weight: 1.55 Pounds
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