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Lamb and Mutton
Meat from domesticated sheep is known as "lamb" or "mutton"
(note: goat meat is sometimes
known as "goat mutton", but in East Asia and South Asia is sometimes simply
called "mutton"), with "lamb" generally being meat from animals
less than 1 year old when slaughtered (in some places, other elements to do with teeth or lack thereof,
may also form part of the definition).
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| Lamb & Mutton Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Meat Crafters
 | Lowest New Price: $67.99 ($17.00 / Count)*
In stock. Usually ships within 3 to 4 days.*
*(As of 00:31 Pacific 7 Jul 2022 More Info)
Click Here | Description:
MeatCrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 48oz (4-Pack, 16 Total Links)- Manufacturer: MeatCrafters Inc.
- Brand: Meat Crafters
Physical Description:Features:- MEDITERRANEAN LAMB FLAVOR: All natural lamb seasoned with garlic, shallots, and cilantro. We don't use any black or white pepper in this recipe, so it has tons of flavor and zero heat.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
- SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
Click here for more information |
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Meat Crafters
 | Lowest New Price: $67.99 ($17.00 / Count)*
In stock. Usually ships within 3 to 4 days.*
*(As of 00:31 Pacific 7 Jul 2022 More Info)
Click Here | Description:
MeatCrafters "The Flock" Lamb Sausage Variety Bundle, No Antibiotics, Preservative Free, 46oz (4-Pack, 16 Total Links)- Manufacturer: MeatCrafters Inc.
- Brand: Meat Crafters
Physical Description:Features:- THE FLOCK BUNDLE: You will receive 4 individual packs of our fresh lamb sausages, including Rosemary Lamb, Mediterranean Lamb, Fennel & Mint Merguez, and Lamb & Beef Merguez.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
- SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.
Click here for more information |
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today gourmet foods of NC
 | Lowest New Price: $99.00 ($1.24 / Ounce)*
In stock. Usually ships within 4 to 5 days.*
*(As of 00:31 Pacific 7 Jul 2022 More Info)
Click Here | Description:
Today Gourmet Foods of NC--New Zealand Pasture Raised Rack of Lamb (16-18oz--2 Racks)- Brand: today gourmet foods of NC
Physical Description:Features:- Family Farmed Free Range, Grass Fed Lamb, Never confined to a feedlot
- No Added Hormones - Ever
- Halal Certified
- 2 Racks per Pack
- Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday.
Click here for more information |
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MARKY'S
 | Lowest New Price: $135.90 ($135.90 / Count)*
In Stock.*
*(As of 00:31 Pacific 7 Jul 2022 More Info)
Click Here | Description:
Lamb Leg Bone-In - approx. 6.5 LBS - GUARANTEED OVERNIGHT- Manufacturer: MARKY'S
- Brand: MARKY'S
- UPC: 709932081025
- EAN: 0709932081025
Physical Description:Features:- The lamb leg is known to be one of the most flavorful cuts of lamb.
- The best way to prepare lamb leg is by braising it, To ensure the best tasting lamb leg, it needs to be cooked over low heat for a long time in order to reveal its smooth texture, full flavor, and fall-off-the-bone juiciness.
- These bone-in lamb legs have the chump off, shank on, aitch bone out, and knuckle tip removed at the rise of the shank meat.
Click here for more information |
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MARKY'S
 | Lowest New Price: $95.95 ($47.98 / Pound)*
In Stock.*
*(As of 00:31 Pacific 7 Jul 2022 More Info)
Click Here | Description:
Bone-in Frenched Rack Lamb Ribs Chops - 8 Ribs - 2 LB - GUARANTEED OVERNIGHT- Manufacturer: MARKY'S
- Brand: MARKY'S
- UPC: 709932082565
- EAN: 0709932082565
Physical Description:Features:- In its most show-stopping presentation, let us introduce you to these incredible grass-fed New Zealand Frenched Rib-Racks. Our juicy racks come from pasture-raised lambs that are allowed to graze on the lush fields of New Zealand. Lean, flavorful and all-natural, with a richness that you can’t find anywhere else
- Our racks cook to tender perfection, whether you roast them or grill them, thanks to a layer of juicy fat. The bone is left in for a boost of intense flavor, but it’s Frenched for a touch of sophistication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone
- New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. They’re also filled with fat marbling throughout, which makes them tender and juicier than most
- What you’ll get: 100% New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed
- How to cook lamb? The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out
Click here for more information |
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The Caledonian Kitchen
Grocery
 | List Price: $24.99 ($0.89 / Ounce)*
Lowest New Price: $16.89 ($0.60 / Ounce)*
In Stock.*
*(As of 00:31 Pacific 7 Jul 2022 More Info)
Click Here | Description:
Caledonian Kitchen County Cork Irish Stew With Lamb, 28 Ounce can- Manufacturer: Caledonian Kitchen
- Brand: The Caledonian Kitchen
- UPC: 686945000147
- EAN: 0686945000147
Details:- Product Category: Grocery
Physical Description:Features:- USDA Inspected and premium quality using only the finest ingredients
- Features high quality lamb and vegetables simmered in Guinness, red wine, seasoning and spices
- Hearty, rich and full of flavor, Just heat and serve with brown bread as a companion with a Irish ale or Stout
- 10 + Year shelf life
- Ideal for chefs (home and restaurant), campers, boaters, survivalists, etc.
Click here for more information |
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