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Hanukkah Cookbooks and Recipes
Hanukkah is a Jewish holiday lasting
eight days. It commemorates events of the 2nd century BCE; specifically,
the rededication of the Second Temple in
Jerusalem
following the Maccabean Revolt against the Seleucid Empire, and
the Hanukkah miracle (there was only
enough consecrated olive oil to burn for one day, but the eternal flame miraculously
continued to burn for eight days, giving enough time to prepare and consecrate new oil).
Hanukkah lasts 8 days and has many rituals and traditions
associated with the holiday. Because of the role of olive oil in the Hanukkah miracle, fried foods, fried in olive oil of
course, tend to be associated with this time.
Some Hanukkah recipes and dishes include:
- Latkes - Fried potato pancakes.
- Sufganiyah - Ball-shaped doughnuts, fried, injected with jelly or custard, and then covered
with powdered sugar. Sufganiyah are especially popular in
Israel, and eaten both before
and during the Hanukkah period.
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By Chloe Webb
Independently published
Paperback (229 pages)
![Hanukkah Cookbook 365: Enjoy Your Cozy Hanukkah Holiday With 365 Hanukkah Recipes! [Book 1]](https://images-na.ssl-images-amazon.com/images/I/51RbmwOtyhL._SL160_.jpg) | List Price: $14.99*
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The Best Thing about the HANUKKAH? They get me EXCITED to COOK!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩No doubt about it. Each time a holiday like Hanukkah draws near, I just couldn’t help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Haloween is truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Hanukkah is that we cook a meal for the dear family and friends. The book “Hanukkah Cookbook 365” will accompany with you in preparing the most delicious dishes! - Chapter 1: Hanukkah Appetizers
- Chapter 2: Hanukkah Desserts
- Chapter 3: Hanukkah Dinner
- Chapter 4: Hanukkah Side Dishes
- Chapter 5: Amazing Hanukkah Recipes
Besides, in our series, we celebrate the lip-smacking, delicious recipes served during different festivities for the whole year—from the New Year's Day, Easter, and Halloween to Thanksgiving, Christmas, and New Year’s Eve. This series has a chock-full of recipes that will surely make your holidays both unforgettably delicious and deliciously unforgettable! This series, we cover a wide range of holidays in detail: starting from the New Year's Day up until the New Year's Eve, and everything in between. Welcome the New Year with a wonderful cocktail party, prepare something romantic for your sweetheart at Valentine’s dinner, give mom a special breakfast in bed for Mother's Day, or throw a party for the Big Game for your football-enthusiast friends. You’ll definitely find the perfect recipe for any occasion in this book. There are so many possibilities for delicious holiday treats. Enjoy learning from each page! You also see more different types of holiday recipes such as: - Christmas
- Easter
- Mother's Day
- New Year
- Picnic
- ...
✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and cook yourself at Christmas! Enjoy the book, Tag: hanukkah cookbook, hanukkah recipes, jewish holiday cookbook, best jewish cookbook, jewish american cookbook, german jewish cookbook, easy jewish cookbook, jewish cookbook |
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By Sylvia A. Rouss
Kar-Ben Publishing
Released: 2015-08-01
Paperback (32 pages)
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Product Description:
This 15th book in Kar-Ben's popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats and crafts, this book is a nice addition to the Sammy Spider series and a fun and useful book for families looking to enhance their Hanukkah celebrations. Includes Katherine Kahn's iconic Sammy art. |
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By Isla Simone Notebooks
Independently published
Paperback (110 pages)
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A special place for all of your favorite Hanukkah recipes! Say goodbye to searching for random pieces of paper where you wrote down a recipe or flipping through magazines to find a dish you had planned on making but forgot where it was. This handy and versatile blank cookbook has 100 templated pages waiting to be filled with your favorite 50 recipes. Use this blank recipe book as a - custom cookbook
- recipe journal and organizer
- diary for your delicious culinary creations and experiments
- record for cherished family recipes passed down the generations
- everyday recipes
Book Details - 5 x 8"
- beautifully designed durable full color glossy finish soft cover
- customizable index pages
- easy to use two page spreads with one side for ingredients and directions and a full lined page for special notes or stories
Great gift idea! Click on my author name to see my full collection of notebooks, journals, and planners. |
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By Miriam Hirsch
Independently published
Paperback (34 pages)
 | List Price: $9.99*
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The pressure’s on – the holidays are coming. You’ve decided to host family and friends at home, and now the big, dreaded decisions are creeping in, “What am I going to serve? How can I satisfy everyone?” And, of course, “Why did I open my mouth in the first place?” Look, friend, we’ve all been there. Shake off the fear, and march right in there. This is the time for you to shine – and shine you will. Just follow the easy, delicious, geshmak recipes in my colorful, vibrant ebook, and you’ll be the talk of the town for years to come. My name is Miriam Hirsch. I’m a devoted wife, married 23 years to my wonderful husband Bernard; and we’re the proud parents of three successful children. I want you and yours to experience the joy we’ve had, making and tasting these 20, top-favorite, mouth-watering, easy-to-follow dishes. Trust me, these dishes will have your guests savoring each bite, then clamoring for more. Simply follow these instructions, and you’ve got nothing to worry about. Whether you’re feeding two or 22, the meals I’ve collected for you include cozy breakfasts and brunches for those early-mornings with coffee; some lively lunch recipes for when it’s just you and the girls (or the boys); and of course, there are dishes for the more elegant, perhaps candle-lit, sit-down dinners when the whole bunch get together. After dinner, there are a variety of delicious, easy-to-make desserts that’ll keep them happy and content. These recipes include classic, family favorites like [list recipe titles here…] – and much, much more. I’ve collected and perfected these recipes over the last something-something years; recipes that came from friends, relatives, and of course from my dear grandmother, mother, and aunts. These 20 delicious dishes can be yours now, in this special guide I’ve made with love and respect. I guarantee, this is something you’ll treasure for years and years to come. Make this Hanukkah season and all the Jewish holidays a memorable time you and yours will remember forever. Do what so many of my friends and family have already done – get yours now, and become one with us. We welcome you to the family. MAZEL TOV! |
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By Evelyn Rose
Pavilion
Released: 2011-08-01
Hardcover (560 pages)
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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East.From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans. |
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By Barbara Lori
Released: 2012-10-07
Kindle Edition (215 pages)
 | | Product Description:
In addition to a complete menu of Hanukkah recipes for creating hearty winter meals,including appetizers, soups, main dishes, side dishes, and desserts.
Barbara Lori’s Healthy Hanukkah Cookbook features over two dozen recipes for latkes, the succulent fried potato pancakes that symbolize the miracle of the oil that the holiday celebrates. Bubbe’s basic potato latkes are listed first, and then come all the variations: from Asparagus & Cheese, to Caribbean Yam, to Norwegian Lox & Dill, to Zucchini & Chili. There are also recipes for low-fat and gluten-free latkes and dessert latke recipes.
Lori also offers tips for making perfectly crisp latkes. Here’s one: shred the potatoes into cold water to remove excess starch, then drain and dry on a tea towel. |
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By Joan Nathan
Schocken
Released: 2004-08-17
Hardcover (532 pages)
 | List Price: $37.50*
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Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive.
Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year. |
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By Miriam Hirsch
Released: 2019-11-21
Kindle Edition
 | | Product Description:
The pressure’s on – the holidays are coming. You’ve decided to host family and friends at home, and now the big, dreaded decisions are creeping in, “What am I going to serve? How can I satisfy everyone?” And, of course, “Why did I open my mouth in the first place?” Look, friend, we’ve all been there. Shake off the fear, and march right in there. This is the time for you to shine – and shine you will. Just follow the easy, delicious, geshmak recipes in my colorful, vibrant ebook, and you’ll be the talk of the town for years to come. My name is Miriam Hirsch. I’m a devoted wife, married 23 years to my wonderful husband Bernard; and we’re the proud parents of three successful children. I want you and yours to experience the joy we’ve had, making and tasting these 20, top-favorite, mouth-watering, easy-to-follow dishes. Trust me, these dishes will have your guests savoring each bite, then clamoring for more. Simply follow these instructions, and you’ve got nothing to worry about. Whether you’re feeding two or 22, the meals I’ve collected for you include cozy breakfasts and brunches for those early-mornings with coffee; some lively lunch recipes for when it’s just you and the girls (or the boys); and of course, there are dishes for the more elegant, perhaps candle-lit, sit-down dinners when the whole bunch get together. After dinner, there are a variety of delicious, easy-to-make desserts that’ll keep them happy and content. These recipes include classic, family favorites like [list recipe titles here…] – and much, much more. I’ve collected and perfected these recipes over the last something-something years; recipes that came from friends, relatives, and of course from my dear grandmother, mother, and aunts. These 20 delicious dishes can be yours now, in this special guide I’ve made with love and respect. I guarantee, this is something you’ll treasure for years and years to come. Make this Hanukkah season and all the Jewish holidays a memorable time you and yours will remember forever. Do what so many of my friends and family have already done – get yours now, and become one with us. We welcome you to the family. MAZEL TOV! |
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