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Hanukkah Cookbooks and Recipes
Hanukkah is a Jewish holiday lasting
eight days. It commemorates events of the 2nd century BCE; specifically,
the rededication of the Second Temple in
Jerusalem
following the Maccabean Revolt against the Seleucid Empire, and
the Hanukkah miracle (there was only
enough consecrated olive oil to burn for one day, but the eternal flame miraculously
continued to burn for eight days, giving enough time to prepare and consecrate new oil).
Hanukkah lasts 8 days and has many rituals and traditions
associated with the holiday. Because of the role of olive oil in the Hanukkah miracle, fried foods, fried in olive oil of
course, tend to be associated with this time.
Here are some Hanukkah recipes and dishes:
- Latkes - Fried potato pancakes.
- Sufganiyah - Ball-shaped doughnuts, fried, injected with jelly or custard, and then covered
with powdered sugar. Sufganiyah are especially popular in
Israel, and eaten both before
and during the Hanukkah period.
Here are some Hanukkah cookbooks:
These web sites may also be of interest:
Related pages on this web site:
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By Judy Pokras
Raw Foods News Magazine
Released: 2010-09-21
Kindle Edition (38 pages)
 | List Price: $9.99*
*(As of 09:16 Pacific 3 Feb 2012 More Info)
Click Here | Product Description:
Celebrating food that's interesting and tasty, with complex flavors and textures and unexpected ingredients, and plated with flair. Food that's good for us!
This exciting 65-page e-book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Its 50 recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!
The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.
In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer.
The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift, and is a great value at only $9.99. It really comes in handy when you're traveling, so you can have a panoply of recipes at your fingertips at all times! Wherever you are, you'll be able to make meals and turn your family and friends on to some fabulous food.
"Fantastic vegan recipes that I will be enjoying for years to come!"
--Jon Mack, actress and singer
"I promise you will find a full host of wonderfully delicious recipes...and ones that your guests will be eager to try."
--Michael Saripkin, The Raw Gourmand |
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By Jeffrey A. O'Hare
Boyds Mills Press
Paperback (32 pages)
 | List Price: $4.95*
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Click Here |
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By Kathy Combs
CreateSpace
Paperback (430 pages)
 | List Price: $24.95*
Lowest New Price: $24.95*
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Holiday Food & Gifts, Thanksgiving, Hanukkah, Christmas, & New Years, Menues, Recipes, Decor, Cookie Exchange, & Open House is a delightful and helpful resource for not only winter holidays but throughout the year. Kathy Combs has once again stepped up to the plate - the dinner plate, that is - to bring some of her favorite recipes, holiday decorating ideas, menues, and tips for our winter holiday brunches, dinners, and buffets. Recommendations for her Holiday Food and Gifts comes from her tried and true recipes and cooking experiences. Kathy gives delicious holiday meal combinations in easy to follow, succesful menues, recipes and presentations, a generous variety of food preparations, easily mixed and matched among the meals, traditional, flamboyant, and fun-filled tips to enhance any holiday party or meal, how to instructions from A to Z for a cookie exchange, ways to plan and execute an Open House, enhance your holiday spirit by reclaiming the forgotten art of Open House buffets and dinners, absolutely splended and flavorful food gifts to prepare and give, and holiday tips from Kathy, as professional caterer and chef to help you entertain - for 1 or 100 - and have fabulous compliments. Enjoy this Holiday Food & Gifts cookbook, both in soft cover and for Kindle. Sign up on Kathy's food blog at kathyskandjblog.wordpress.com to receive bonus recipes. Favorite Family Recipes: Appetizers, Soups and Salads, Entrees, and Desserts is also available in soft cover and for the Kindle. Watch for more of Kathy's cookbooks, coming soon. |
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By Carole Marsh
Gallopade International
Paperback (32 pages)
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Click Here | - ISBN13: 9780635021748
- Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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By Faye Levy
Wiley
Hardcover (656 pages)
 | List Price: $35.00*
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A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes:
* Instructions for maintaining a kosher kitchen
* Information on the delicious culinary heritage of Jewish cultures
* Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken. |
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By Alice Level
Released: 2011-12-20
Kindle Edition
 | | Product Description:
Growing up in France, I never realized how my favorite Jewish recipes could be so different than the ones in the USA. I had never heard of latkes or suvganiot, but I had a lot of different and delicious recipes that meant Hanukkah to me, that I would love to share. Don't let the words "French Cuisine" scare you though! These recipes are simple, healthy, and easy, but most importantly, strictly kosher. They are a great alternative for those who would love to try something original for Hanukkah or any other occasion. |
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