Kwanzaa Recipes & Cookbooks

Kwanzaa Cookbooks and Recipes

Kwanzaa is a holiday celebrated between December 26th and January 1st each year. The holiday was originated created by, and first celebrated by Maulana Karenga in 1966, as a celebration of African-American heritage.

Here are some Kwanzaa cookbooks:

Related Web Sites

These web sites may also be of interest:

Kwanzaa

Kwanzaa Cookbooks

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Kwanzaa: An African American Celebration Of Culture And Cooking

By Eric V. Copage

Harper Perennial
Released: 1993-10-27
Paperback (384 pages)

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Product Description:
Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history.

This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long.

Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast

By April A. Brady

Carolrhoda Books
Paperback (64 pages; 1)

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Kwanzaa: Activities, Crafts, Recipes and More (New Holiday Celebration)

By Carole Marsh

Gallopade International
Paperback (32 pages; 1)

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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

By Eric V. Copage

Amistad
Released: 2005-10-25
Hardcover (384 pages)

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ISBN13: 9780060833244
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Product Description:

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here.

And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner.

A Kwanzaa Holiday Cookbook (Festive Foods for the Holidays)

By Emily Raabe

PowerKids Press
Library Binding (24 pages; 1)

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Kwanza Karamu: Cooking and Crafts for a Kwanzaa Feast

Carolhoda Books, Minneapolis
Unknown Binding

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Kwanzaa Celebration: Festive Recipes and Homemade Gifts from an African-American Kitchen

By Angela Shelf Medearis

Dutton/Penguin
Hardcover (194 pages)

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Product Description:
A delicious blend of food, culture, & African-American history to make your Kwanzaa celebration warm, welcoming, & meaningful. Medearis leads us through the season, focusing on rituals & history, traditions & lore, & dishes that connect today's African-Americans to the culinary traditions of Africa, the Caribbean, South America, & the American South. Includes: a 'Cooking for Company' section for preparing simple, delicious meals for holiday guests & community suppers; tips on hosting & preparing a Kwanzaa Karamu Feast; inspirational text to read aloud during family or community gatherings; easy gifts to make in the kitchen; & 100 festive recipes.

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