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Baking Cookbooks and Recipes
In this section of the website, we list baking recipe books.
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| | Master The Art Of Cake Decorating. Indulge In The Simplest And Most Satisfying Pleasure Of Cake Decoration. Decorate Your Cakes Like A Pro. Try This Cake Decorating E-book, You Will Never Need To Buy Another. |
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| | Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends. |
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| | Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day. |
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| | 50 Simple Recipes You Can Use To Whip-up All-natural, Gluten-free, Diabetic-safe, Mouthwatering Desserts |
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| | Get Instant Access To Dozens And Dozens Of Cakes, Cookies And Candies Online Training Videos And Community. Stories, Recipes, Pictures And So Much More. This Membership Site Is A Real Winner. |
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By Instructables Authors
Released: 2012-01-14
Kindle Edition
 | | Product Description:
Making pie couldn't be easier with "Easy as Pie," a collection of 20 mouth-watering recipes. From fruit, to chocolate, to custard pies, this cookbook has you covered. Learn how to make simple galettes, tarts, and even a spicy chocolate pie! All projects come from us are written by our creative authors. They contain pictures for each step so you can easily make these yourself.
We provide easy DIY tools with pictures to enable passionate, creative people like you to create your most innovative projects, recipes, skills, and ideas. We have projects covering all subjects, including crafts, art, electronics, kids, home improvement, pets, outdoors, reuse, bikes, cars, robotics, food, decorating, woodworking, costuming, games, and more. Check our books out today!
Table of Contents:
-Easy as PIE - Fruit pie
-Perfect Apple Pie Made Simple!
-How to make the best cherry pie in 3 easy steps!
-Apple Pie Rolls
-VEGAN Pear and "Cheese" Tart
-Peach-Mango Pie with a Lattice Crus
-Tart Apple Pie with Gruyere Crust
-Richard's Signature Apple Mango Pi
-(Pi)r^2 = (Pi)stachio-crusted Raspbe(rr)y Cream Pie
-Pecan Pie
-Night Sky Blueberry Pie
-DON'S CARAMEL APPLE PIE
-Lemon or Lime tart -- not for the faint of heart
-Easy as Pi! Super Easy 10 minute Tart
-And More...... |
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By Alan Richardson
Houghton Mifflin
Released: 2012-01-31
Paperback (240 pages)
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Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.
Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.
But they don’t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Playing with your food has never been so exciting—or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
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By Kathy Wilson
Released: 2012-01-27
Kindle Edition
 | | Product Description:
Kathy Wilson says that making cookies can be fun and easy again. All you need to do is start your recipe with a box of cake mix!
After all, a box of cake mix already has just the right amounts of flour, sugar, salt, and baking soda needed to make great-tasting cookies. Just add a fresh egg or two, and maybe some butter or oil, and your family and friends will be amazed by your new found skill!!
Come join Kathy as she and her sarcastic seventeen year old daughter, Kristi take you by the hand and teach you how to make over a dozen different cookies, all starting with a simple box of cake mix.
[Kristi: "Leave me out of this, I don't want to get involved!"] |
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By Jarrett Oliver
Frizzy Hair Publishing
Released: 2012-01-22
Kindle Edition
 | | Product Description:
Stop eating junk for breakfast! No more donuts and cokes! No more salt-laden, preservative-packed mystery meals from fast food joints! Don't put your trust in big corporations...just because they label something as "healthy" doesn't make it so. Breakfast is the most important meal of the day, so make it count. Make your own breakfasts using real ingredients, and your body will reward you with improved health, energy and stamina.
With Breakfast Bonanza: 201 Mouth Watering Recipes to Get You Going, the hardest problem you'll have is deciding which one to make each day. Many recipes, especially the casseroles, quiches and pizzas, can be made the night before so that all you'll have to do the next morning is cut out a piece and pop it in the microwave. You'll get the quick convenience of a fast food breakfast without suffering from all of the unnecessary and unhealthy additives.
Eating fat does not make people fat. Eating fake stuff that has no nutritional value is one of the biggest contributors to being overweight (that, and refined sugar). People consume worthless zero-nutrition stuff all day long and they wonder why they're still hungry at the end of the day. America has one of the highest percentages of overweight people in the world. How can that be when we eat so much "healthy" low-fat, low-carb stuff all day long? Hmmm. Makes you wonder.
NOTE: Some of the recipes contain store-bought pre-packaged products, such as condensed soups, taco seasonings, ranch dressing mixes, etc. Some of these products may contain preservatives or other additives, such as MSG. In this day and age, it's difficult to get away from that unless you grow your own vegetables and raise your own cows, chickens, pigs and sheep. Be sure to read the labels of anything you purchase. By being diligent, you can significantly reduce or even eliminate unwanted ingredients from your diet. On my website (listed in the eBook) I have a link to a couple of sites that provide recipes for several salad dressing and taco seasoning mixes, as well as other convenience food mixes.
Some of the recipes in Breakfast Bonanza are also considered pretty sweet, like the cinnamon rolls and monkey bread. There's nothing wrong with including a sweet treat along with your regular breakfast. Just don't make a habit of it, and certainly don't make it your entire breakfast!
Recipes in Breakfast Bonanza are divided into the following categories:
Baked Goods
Cereal, Granola & Oatmeal
Eggs, Scrambled or Otherwise
French Toast
Fruity Sweets
Homemeade Sausage
Mexican Menu
Omeletes, Casseroles & Quiches
Panackes, Crepes & Waffles
Pizzas & Calzones
Potatoes & Hash
Sandwiches, Wraps & Burritos
Scroll up now, click the "buy now" button, and start cooking! |
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By Eliza Leslie
General Books LLC
Paperback (56 pages)
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The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional |
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By Jeff Hertzberg
Thomas Dunne Books
Released: 2007-11-13
Hardcover (242 pages)
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There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know. |
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By Nathalie Dupree
Gibbs Smith
Hardcover (216 pages)
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Nothing Says Comfort Like A Southern Biscuit 
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits. She has appeared on more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia. Homemade Refrigerator Biscuit Mix Makes 10 cups If making several batches of biscuits a month, or one biscuit at a time, make a flour-and-fat base mixture to add the milk to at a later time. It will keep several months in a tightly covered container in the refrigerator. Combine one part milk or buttermilk with two parts mix for any quantity of biscuits from 4 to 40! Once again, more salt and baking powder are added. This dough can also be used in making coffee cakes, pancakes, waffles, and the like. Ingredients: 10 cups self-rising flour 3 teaspoons salt 5 teaspoons cream of tartar 4 teaspoons baking powder 2 cups chilled shortening, lard, or butter, roughly cut into 1/2-inch pieces 
Directions: Fork-sift or whisk the flour, salt, cream of tartar, and baking powder in a very large bowl. Scatter the shortening over the flour and work in by rubbing fingers with the shortening and flour as if snapping thumb and fingers together (or use two forks or knives, or a pastry cutter) until the mixture looks like well-crumbled feta cheese, with no piece larger than a pea. Shake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour, revealing the largest lumps that still need rubbing. Store the mix in the refrigerator in an airtight container until ready to use. (20111213) |
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By Judy Rosenberg
Workman Publishing Company
Paperback (368 pages)
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Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.
Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.
Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more. |
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By eCookbooks
Released: 2012-01-31
Kindle Edition
 | | Product Description:
Here is just some of what you will learn how to make:
* Best Chocolate Cake
* Basic Chocolate Cake
* Chocolate Souffle Cake
* Chocolate Truffle Cake
* Chocolate Peanut Butter Layer Cake
* White Chocolate Cake
* Chocolate Apple Cake
* Sour Cream Chocolate Cake
* Italian Chocolate Cake
* Chocolate Chip Bundt Cake
* Lowfat Banana Chocolate Cake
* Chocolate Banana Snack Cake
* Chocolate Carrot Cake
* Cherry Chocolate Cake
* Chocolate Mocha Cake
* Chocolate Mousse Cake
* Chocolate Nut Cake
* Chocolate Raspberry Mousse Cake
* Chocolate Zucchini Cake
* Dark Chocolate Cake
* Deep Dark Chocolate Cake
* Flourless Chocolate Cake
* Low-Fat Chocolate Cake
* Chocolate Coca Cola Cake
* Chocolate Fudge Cake
* Red Chocolate Cake
* Eggless Chocolate Cake
* Triple-Chocolate Cake
And much, much more!
Over 80 Homemade Chocolate Cake Recipes! |
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By Linda Lori
Released: 2012-01-12
Kindle Edition
 | | Product Description:
Baking Has Never Been So Easy....
Hey Friends,
My name's Linda Lori. I'm a bestselling author from NC. After my chili cookbook did so well, I decided to dig through some more of my favorite recipes for a new cookbook. I finally decided on muffins because they're tasty, and easy to make. Even better, with muffins, you can add all sorts of healthy foods like carrots, zucchini, apples, etc- and your kids will never know!
I know I don't always have the time to sit in the kitchen for long periods trying to cook healthy snacks- so muffins are the perfect solution to a busy schedule. They're quick, easy, and these muffins are absolutely MOUTHWATERING.
Here's An Idea Of What's Inside:
- Spiced Pumpkin Muffins
- Carrot Apple Nut Muffins
- Blueberry Cinnamon Muffins
- Super Moist Apple Sauce Muffins
- Cheddar Sausage Muffins
- Rich Cappuccino Muffins
- Cranberry FLEX Muffins(Flax seed)
- Donut Muffins
- Perfect Zen Muffins
- Blueberry N' Oat Muffins
...And Many More!
I went to great lengths to find the 27 highest quality, best tasting muffin recipes in existence, and you're going to love them!
Scroll up the page, click "Buy Now" Button and you'll be on your way to baking bliss in seconds!
Yours Truly,
-Linda Lori
Also, if you liked this, check out my other cookbooks!
- 45 Delicious Chili Recipes To Keep Your Stomach Warm & Your Taste buds Dancing
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