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    Frosted Dreams Cake Decorating

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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    By Ken Forkish

    Ken Forkish
    Released: 2012-09-18
    Hardcover (272 pages)

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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    • Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
    Product Description:
    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

    There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

    In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

    Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

    Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success

    By Carolyn Ketchum

    Victory Belt Publishing
    Released: 2019-12-03
    Paperback (432 pages)

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
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    Product Description:
    SWEET, SAVORY, DELICIOUS.

    Think you have to give up baking on a low carb or keto diet? Think again!  Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!

    Carolyn Ketchum’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.

    The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.

    Sample Recipes Include:

    •                Chocolate Mayonnaise Layer Cake

    •                Marble Cheesecake

    •                Dairy-Free Chocolate Chip Skillet Cookie

    •                Key Lime Pie Bars

    •                Maple-Glazed Donuts

    •                Cheddar Garlic Drop Biscuits

    •                Chewy Keto Bagels

    •                Tomato Ricotta Tart

    •                Summer Berry Cobbler

    No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul. 

    From the Oven to the Table

    By Diana Henry

    Mitchell Beazley
    Released: 2019-10-01
    Hardcover (240 pages)

    From the Oven to the Table
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    Product Description:
    NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie

    "I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson

    "Henry's book will inspire you, even on a Wednesday night." Eater

    Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

    All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.

    Diana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.


    Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

    By Chad Robertson

    Chronicle Books
    Hardcover (304 pages)

    Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
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    • Tartine Bread by Chad Robertson and Eric Wolfinger (Sep 29, 2010)
    Product Description:

    The Tartine Way - Not all bread is created equal



    "...The most beautiful bread book yet published..." – The New York Times

    Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

    Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

    Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

    If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:
    • Baking Books
    • Baking Recipe Books
    • Baking Cook Books
    • Bread Recipe Books

    Pastry Love: A Baker's Journal of Favorite Recipes

    By Joanne Chang

    Houghton Mifflin Harcourt
    Released: 2019-11-05
    Hardcover (464 pages)

    Pastry Love: A Baker s Journal of Favorite Recipes
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    Product Description:
    A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.

    James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
     

    *One of Food & Wine’s Essential New Cookbooks for Fall*

    *One of Food52’s Best Cookbooks of Fall 2019*

    *One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*

    The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection

    By Kenzie Swanhart

    Rockridge Press
    Released: 2019-10-22
    Paperback (220 pages)

    The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection
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    Product Description:

    It’s official! This is the companion cookbook for your new Ninja® Foodi™ Grill

    Your brand-new Ninja Foodi Grill―the grill that sears, sizzles, and crisps―has arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn’t know existed.

    The Ninja Foodi Grill Cookbook for Beginners is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.

    The Ninja Foodi Grill Cookbook for Beginners includes:

    • Top grilling questions answered―Before you BBQ, check this grilling cookbook’s FAQ to get all the answers for your new indoor grill-air fryer combo.
    • Veggie options galore―Not a meat person? No problem! Get a grilling cookbook that has plenty of vegetarian recipes to choose from.
    • Menu ideas―Cover breakfast, lunch, dinner, and dessert with 75 unique and delectable recipes.

    Take your culinary game to levels you never thought were possible with the Ninja Foodi Grill―and this amazing grilling cookbook.

    Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More

    By Urvashi Pitre

    Houghton Mifflin Harcourt
    Released: 2019-03-05
    Paperback (256 pages)

    Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More
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    Product Description:

    From the bestselling author of The Keto Instant Pot Cookbook, Indian Instant Pot Cookbook, and Instant Pot Fast & Easy

    Delicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet

    The ketogenic diet has taken America by storm, and bestselling author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat, low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to the snacks and treats that people miss most when they're eating the keto way—quick breads, muffins, pancakes, cookies, cakes, pies, ice cream, and more. Urvashi offers recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you're trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs? She also includes recipes for tasty smoothies, savory dressings, and sauces to round out the collection.

    Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

    By Dana Shultz

    Avery
    Released: 2016-04-26
    Hardcover (304 pages)

    Minimalist Baker s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
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    • This refurbished product is tested and certified to work properly. The product will have minor blemishes and/or light scratches. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a generic box.
    Product Description:
    The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
     
    Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

       • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
       • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap
       • Essential plant-based pantry and equipment tips
       • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

    Minimalist Baker’s Everyday Cooking
    is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.


    The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

    By Beth Hensperger

    Harvard Common Press
    Paperback (643 pages)

    The Bread Lover s Bread Machine Cookbook: A Master Baker s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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    • Used Book in Good Condition
    Product Description:

    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"

    In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

    Recipes include:

    • Whole Wheat Bread
    • Gluten Free Bread
    • Sourdough Bread
    • Nut Bread
    • Cheese Bread
    • Pizza and Focaccia
    • Coffee Cakes and Sweet Roll
    • Chocolate Bread

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

    By Elisabeth M. Prueitt

    Chronicle Books
    Released: 2019-10-01
    Hardcover (328 pages)

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
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    Product Description:
    The New York Times "Best Cookbooks of Fall 2019"
    House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

    America's Restaurant Recipes

     
     


     
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