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    RecipesManiac.com   >   Baking Cookbooks   >   Cookie

       
     

    Cookie Cookbooks and Recipes


    Cookies are small, flat, cake-like items, usually unrisen, and containing little water. They are many kinds, and they usually known as "biscuits" in English-speaking countries outside of North America (in North America, the word "biscuit" refers to a type of quick bread).

    Cookies

    Some cookie recipes include:
    • Lebkuchen - This is a German recipe for cookies made from gingerbread. This cookies are most often eaten during the Christmas period.

    • Lemon Squares - A tasty but easy-to-make cookie.

    • Perishky - This is an Amish recipe for soft cookies. They are made from butter, sugar, sour cream, eggs and flour, flavored with lemon juice, and contain jam.

    • Vánocní cukroví - This is a Czech recipe. This type of cookie is are prettily decorated, and eaten during the Christmas season.
    Vánocní cukroví - Christmas Cookies



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    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

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    Discover The Secrets To Amazing Chocolate Chip Cookie Baking. Make Cookies Like The Pros. Insider Secrets Few Home Bakers Know!

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    Cookie Cookbooks

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    Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

    By Sally McKenney

    Race Point Publishing
    Hardcover (192 pages)

    Sally s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally s Baking Addiction
    List Price: $25.00*
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    Product Description:
    Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for.

    Sally loves cookies. Simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you!

    Featuring a selection of cookies, cookie bars, macaroons, and more, Sally's Cookie Addiction is fully illustrated and features dozens of exciting cookie flavors like butterscotch, peanut butter, s'mores, coconut, lemon, chocolate, and loads more.

    And with Sally's simple, easy-to-follow recipes and mouthwatering photography, you can be sure you're getting more of the sweet with none of the fuss!

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    imusti
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
    List Price: $49.95*
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    Dorie's Cookies

    By Dorie Greenspan

    Rux Martin Houghton Mifflin Harcourt
    Released: 2016-10-25
    Hardcover (528 pages)

    Dorie s Cookies
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    • Rux Martin Houghton Mifflin Harcourt
    Product Description:
    All-new collection from a "revered icon" and "culinary guru" (New York Times).

    Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans? 
     
     

    Desserts LaBelle: Soulful Sweets to Sing About

    By Patti LaBelle

    GRAND CENTRAL LIFE STYLE
    Released: 2017-04-25
    Hardcover (272 pages)

    Desserts LaBelle: Soulful Sweets to Sing About
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    • GRAND CENTRAL LIFE STYLE
    Product Description:
    Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

    Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.

    Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

    Les Petits Macarons: Colorful French Confections to Make at Home

    By Kathryn Gordon

    Perseus Book Group
    Hardcover (270 pages)

    Les Petits Macarons: Colorful French Confections to Make at Home
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    Product Description:

    Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.
     
    Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

    The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

    By Candace Nelson

    Grand Central Life Style
    Released: 2016-10-25
    Hardcover (336 pages)

    The Sprinkles Baking Book: 100 Secret Recipes from Candace s Kitchen
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    • Grand Central Life Style
    Product Description:
    The instant New York Times bestseller!

    Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

    When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!
    Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.
    But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Clarkson Potter Publishers
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

    A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

    Momofuku Milk Bar
    finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)

    By Betty Crocker

    Wiley
    Released: 2011-03-22
    Paperback (336 pages)

    The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)
    List Price: $19.95*
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    • Houghton Mifflin
    Product Description:
    Spectacular cupcake recipes made from scratch or with a mix

    Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.

    Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find:

    • More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniques
    • A special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores Cupcakes
    • Dazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes

    Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.

    Sample Recipes and Cupcake Designs

    Mr. Sun Cupcakes
    Aztec Chile-Chocolate Cupcakes
    Chocolate Moose Cupcakes

    The Cook's Illustrated Baking Book

    Cook's Illustrated
    Released: 2013-10-01
    Hardcover (518 pages)

    The Cook s Illustrated Baking Book
    List Price: $40.00*
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    Product Description:
    Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

    The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. 

    An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands.   The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

    The Cookie Sutra: An Ancient Treatise: that Love Shall Never Grow Stale. Nor Crumble.

    By Edward Jaye

    Brand: Workman Publishing Company
    Paperback (64 pages)

    The Cookie Sutra: An Ancient Treatise: that Love Shall Never Grow Stale. Nor Crumble.
    List Price: $9.95*
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    • Used Book in Good Condition
    Product Description:
    Birds do it, bees do it. And guess what—cookies do it, too. In fact, never have a pair of gingerbread cookies looked so pleased. Yes, the Kama Sutra meets the Joy of Cooking. Featuring an unabashed gingerbread couple, who are photographed in unflinching full color, the Cookie Sutra is a recipe for pleasure.

    There is The First Posture, where two are yoked as one (yet the calorie count remains unchanged). The Pair of Tongs, allowing the woman to be open, free, sweet and crunchy. Pounding the Spot, requiring the suppleness of freshly rolled dough. There is Scissors, Autumn Dog, Tripod, The Wheelbarrow, The Snake Trap. And, for the advanced and adventurous, The Suspended Congress—great care must be taken lest the cookies crumble.

    America's Restaurant Recipes

     
     


     
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