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    RecipesManiac.com   >   Baking Cookbooks   >   Cookie

       
     

    Cookie Cookbooks and Recipes


    Cookies are small, flat, cake-like items, usually unrisen, and containing little water. They are many kinds, and they usually known as "biscuits" in English-speaking countries outside of North America (in North America, the word "biscuit" refers to a type of quick bread).

    Cookies

    Some cookie recipes include:
    • Lebkuchen - This is a German recipe for cookies made from gingerbread. This cookies are most often eaten during the Christmas period.

    • Lemon Squares - A tasty but easy-to-make cookie.

    • Perishky - This is an Amish recipe for soft cookies. They are made from butter, sugar, sour cream, eggs and flour, flavored with lemon juice, and contain jam.

    • Vánocní cukroví - This is a Czech recipe. This type of cookie is are prettily decorated, and eaten during the Christmas season.
    Vánocní cukroví - Christmas Cookies



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    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

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    Discover The Secrets To Amazing Chocolate Chip Cookie Baking. Make Cookies Like The Pros. Insider Secrets Few Home Bakers Know!

    America's Restaurant Recipes


    Cookie Cookbooks

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    Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

    By Maida Heatter

    Little, Brown and Company
    Released: 2019-04-16
    Hardcover (288 pages)

    Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
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    Product Description:
    "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."

    Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees.

    Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time.

    Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.

    Mary Berry's Baking Bible: Over 250 Classic Recipes

    By Mary Berry

    BBC Books
    Released: 2009-10-19
    Hardcover (400 pages)

    Mary Berry s Baking Bible: Over 250 Classic Recipes
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    • BBC Books
    Product Description:

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    Keto Diet Cookbook For Beginners: 500 Easy Keto Recipes to Reset Your Body and Live a Healthy Life ( 2019 Edition )

    By Lori Kennedy

    Independently published
    Paperback (267 pages)

    Keto Diet Cookbook For Beginners: 500 Easy Keto Recipes to Reset Your Body and Live a Healthy Life ( 2019 Edition )
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    Product Description:

    2019 Edition !

    This's a Keto recipe book with 500 Delicious meals, that you'll ever need to cook to stay on Keto!

    This simple, yet powerful keto cookbook has plenty of content in the following categories:

    21-Day Keto Meal Prep Recipes

    Breakfast /Lunch /Dinner Recipes

    Great Meatless and Vegetarian recipes

    Great variety of Soups, Stews and Salads

    Fascinating Keto Desserts

    Lots of protein recipes - Poultry, Meat, Fish & Seafood

    Craveable Side Dishes & Snacks

    Even including:Air Fryer Recipes and The Lectin Free Recipes.

    More

    This complete Keto diet book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOSS & New Life on the keto.

    Remember a keto diet offers a healthy way to burn fat, experience weight loss within weeks, and most importantly, the weight that is lost will stay that way.

    You will also experience better appetite control and freedom from constant hunger, improved cholesterol reading, and reduction in blood pressure and blood sugar. You will also have increased energy to do your daily chores.Go through this keto diet for beginners and get some amazing recipes catering to the diverse taste of the whole family. Also, importantly, let not the lack of food options limit your ketogenic journey. Enjoy a hassle-free ketogenic diet, which will help you to stick to your weight loss goals.

    Momofuku Milk Bar

    By Christina Tosi

    Random House
    Released: 2011-10-25
    Hardcover (256 pages)

    Momofuku Milk Bar
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    • Momofuku Milk Bar
    Product Description:
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

    Momofuku Milk Bar
    shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

    Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

    With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

    Les Petits Macarons: Colorful French Confections to Make at Home

    By Kathryn Gordon

    Perseus Book Group
    Hardcover (270 pages)

    Les Petits Macarons: Colorful French Confections to Make at Home
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    • Running Press Book Publishers
    Product Description:
    Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!

    Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.

    This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

    Shell flavors include:
    • Pistachio
    • Blackberry
    • Coconut
    • Red velvet
    With an array of fillings:
    • Crunchy dark chocolate ganache
    • Lemon curd
    • Strawberry guava pate de fruit
    There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!



    The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

    America's Test Kitchen
    Released: 2017-08-29
    Hardcover (448 pages)

    The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
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    Product Description:
    Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

    Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

    By Sally McKenney

    Race Point Publishing
    Hardcover (200 pages)

    Sally s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally s Baking Addiction
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    • RACE POINT
    Product Description:
    Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with.

    Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
     
    The best part? In Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source.
     
    Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

    Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier

    By Pierre Hermé

    Stewart Tabori Chang
    Released: 2015-10-06
    Hardcover (264 pages)

    Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
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    • Stewart Tabori Chang
    Product Description:
    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavor combinations—such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.

    Hardcover includes a removable step-by-step guide to techniques used throughout the book.
     
     

    Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion

    By Emily Hutchinson

    Good Books
    Released: 2019-10-15
    Hardcover (240 pages)

    Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion
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    Product Description:
    An instant classic containing Emily Hutchinson’s never before shared cookie recipe!

    Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets.

    In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.

    Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to.

    Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and bake 85 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration.

    Recipes include:
    • Classic sugar cookie
    • Gluten-free sugar cookie
    • Dairy-free sugar cookie
    • Chocolate sugar cookie
    • Red velvet cookie
    • Crusting buttercream
    • Dairy-free buttercream
    • Honey glaze
    • Berry buttercream
    • And more!

    Cook's Illustrated Baking Book

    America's Test Kitchen
    Released: 2018-06-11
    Hardcover (518 pages)

    Cook s Illustrated Baking Book
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    Product Description:
    The popular all-in-one baking book is now in full color! 

    Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. 

    An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

    America's Restaurant Recipes

     
     


     
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