Chocolate Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 Baking Cookbooks

 Bread
 Cake
 Chocolate
 Cookie
 Dessert
 Muffin
 Pastry
 Pie
 Pizza
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   Baking Cookbooks   >   Chocolate

       
     

    Chocolate Cookbooks and Recipes


    Advertisement

    Cake Making Course

    Cake Making Course


    Video Cake Baking Lessons:
    • Make fresh, beautiful cakes in 10 minutes or less
    • Produce many different impressive cakes from just a handful of easy-to-master recipes
    • Tailor cakes to suit any preference or mood, with absolute success each and every time?
    All of this is available to you through the masterpiece program Cake Making Course!

    Click here now!

    or
    Read the Review
    Chocolate is derived from the cacao tree which is native to South America. The seeds ("beans") of this tree are extremely bitter, but by fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao nibs is ground and liquified, to make chocolate liquor, and then is then processed to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
    • Sweet chocolate is made by combining chocolate with sugar.

    • Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.

    • White chocolate is made from cocoa butter (but no cocoa solids) with condensed milk or milk powder, with sugar.
    Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient in making cakes, desserts, and other recipes.

    Some popular chocolate recipes from around the world include:
    • Chocolate fridge cake - A tasty, but easy-to-make chocolate cake that you "cook" in the fridge.

    • Chocolate mousse - A French recipe for a creamy dessert made from cream and eggs, flavored with chocolate.

    • Cupavci - This is a Croatian recipe. It is a biscuit-like cake which is cut into squares. Each of the squares are covered with chocolate and dessicated coconut.

    • Dobos torta - This one of Hungarian cuisine's most famous recipes. It takes its name from its inventor, József C. Dobos. Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake, originally from Bulgarian cuisine. It is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Nanaimo bar - This is a Canadian recipe. it is a dessert made from three layers - a crumb layer at the bottom made from coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and a top layer of chocolate.

    • Sachertorte - This is one of Austrian cuisine's most famous cake recipes. Sachertorte is a type of chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.

    • Schwarzwälder kirschtorte - Known overseas as quot;Black Forest gateau" or quot;Black Forest cake", this is one of German cuisine's most famous cakes. It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of layer. Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake. Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional recipe.


    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:
    America's Restaurant Recipes

    Chocolate Recipes Downloads & Web Sites

    Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

    Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


    Cake Making Course - Video Cake Baking Lessons

    Cake Making Course - Video Cake Baking Lessons

    Available to purchase from ClickBank:
    Click here for access

    If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! We’ve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

    Top Ten Candy Recipes

    Top Ten Candy Recipes

    Available to purchase from ClickBank:
    Click here for access

    Learn how to cook some of the best tasting candy recipes in less than an hour.

    Chocolate Recipe Guilt Free

    Chocolate Recipe Guilt Free

    Available to purchase from ClickBank:
    Click here for access

    Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly

    Gluten Free Kids Chocolate Recipes

    Gluten Free Kids Chocolate Recipes

    Available to purchase from ClickBank:
    Click here for access

    Chocolate Recipes For Kids To Make That Are Yummy, Healthy, Gluten Free And Easy To Make. They Taste Great!

    Amazing Dairy Free Chocolate

    Amazing Dairy Free Chocolate

    Available to purchase from ClickBank:
    Click here for access

    How About 72 Delicious, Dairy-Free Chocolate Recipes That Are All Rich, Smooth, Natural and Healthy?

    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

    Available to purchase from ClickBank:
    Click here for access

    Discover The Secrets To Amazing Chocolate Chip Cookie Baking. Make Cookies Like The Pros. Insider Secrets Few Home Bakers Know!

    Chocolate Matters! Chocolate Recipes For A Happy Heart And Soul.

     

    Available to purchase from ClickBank:
    Click here for access

    135 delicious chocolate desserts from the culinary queens of 100 years ago.

    The World's # 1 Chocolate Cake

     

    Available to purchase from ClickBank:
    Click here for access

    Recipe for The Worlds # 1 Chocolate Cake.

    America's Restaurant Recipes


    Chocolate Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Chocolate Touch

    By Patrick Skene Catling

    Perfection Learning
    Released: 2006-05-23
    Paperback (128 pages)

    The Chocolate Touch
    List Price: $7.99*
    Lowest New Price: $2.99*
    Lowest Used Price: $0.25*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    • Great product!
    Product Description:

    In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate!

    Can you ever have too much of your favorite food? John Midas is about to find out….

    The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.

     

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    By Peter P. Greweling

    Wiley
    Hardcover (544 pages)

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
    List Price: $65.00*
    Lowest New Price: $44.27*
    Lowest Used Price: $40.99*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    Product Description:
    The comprehensive guide to chocolate and candy making for professionals and serious home cooks

    Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.

    Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines.

    • Revised to include 30 percent new recipes and formulas, more than 250 photos, and 27 illustrations
    • Features new sections on opening a professional bakeshop, packaging and marketing, and American-style layered candy bars
    • Written by Certified Master Baker Peter Greweling, one of the world's top names in confections, and author of Chocolates and Confections at Home with The Culinary Institute of America, from Wiley

    Making Chocolate: From Bean to Bar to S'more

    By Dandelion Chocolate

    Clarkson Potter
    Released: 2017-11-14
    Hardcover (368 pages)

    Making Chocolate: From Bean to Bar to S more
    List Price: $40.00*
    Lowest New Price: $27.50*
    Not yet published*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    Product Description:
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean. 

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    Chocolate Fever

    By Robert Kimmel Smith

    Puffin
    Released: 2006-04-20
    Paperback (96 pages)

    Chocolate Fever
    List Price: $5.99*
    Lowest New Price: $1.05*
    Lowest Used Price: $0.10*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    • Great product!
    Product Description:
    Getting Chocolate Fever can change your ideas about chocolate and life!

    Henry Green is a boy who loves chocolate. He likes it bitter, sweet, dark, light, and daily; for breakfast, lunch, dinner, and snacks; in cakes, candy bars, milk, and every other form you can possibly imagine. Henry probably loves chocolate more than any boy in the history of the world. One day-it starts off like any other day-Henry finds that strange things are happening to him. First he makes medical history with the only case of Chocolate Fever ever. Then he finds himself caught up in a wild and hilarious chase, climaxed by a very unusual hijacking!

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

    By Katie Higgins

    Grand Central Life Style
    Released: 2015-01-06
    Hardcover (208 pages)

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
    List Price: $20.00*
    Lowest New Price: $8.55*
    Lowest Used Price: $8.65*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    • Grand Central Life Style
    Product Description:
    What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

    Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.

    Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

    Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

    By Megan Giller

    Storey Publishing, LLC
    Hardcover (240 pages)

    Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
    List Price: $19.95*
    Lowest New Price: $8.65*
    Lowest Used Price: $8.64*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    Product Description:
    Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

    The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

    By Elizabeth LaBau

    Quayside Publishing
    Released: 2012-09-01
    Flexibound (160 pages)

    The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    List Price: $24.99*
    Lowest New Price: $7.03*
    Lowest Used Price: $4.71*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    Product Description:

    Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

    Inside, you'll find:

    —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

    —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

    —Troubleshooting tips for each type of candy

    —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

    —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

    —Decorating techniques to show off your tasty results

    Get started in your kitchen with The Sweet Book of Candy Making!

    The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

    By Ewald Notter

    Ewald Notter
    Hardcover (416 pages)

    The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
    List Price: $65.00*
    Lowest New Price: $33.20*
    Lowest Used Price: $30.17*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    • The Art of the Chocolatier From Classic Confections to Sensational Showpieces
    Product Description:

    A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

    Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.

    This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.

    • Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more.
    • An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece.
    • Beautiful full-color photos throughout provide inspiration for chocolate dĂ©cor and showpiece design, while clear how-to photos illustrate key techniques.

    The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.


    Selected Recipes from The Art of the Chocolatier

    Chocolate Shavings

    Chocolate shavings can be used as a décor element for showpieces, and they are useful for hiding imperfections. They are often used to surround flowers instead of leaves. They can be made from any type or color of chocolate.

    1. Spread a thin layer of tempered chocolate directly onto a marble with an offset spatula. Clean the edges with a triangle spatula to form a sharp rectangle.
    2. Once the chocolate sets, rub your hand over it to warm it and to increase elasticity.
    3. Use a triangle scraper to shave off the chocolate in a fast, curving outward motion.

    NOTE: White chocolate sets more slowly than dark chocolate, allowing more time to shave it off as compared to the dark chocolate.


    Variation

    Marbled Chocolate Shavings: Drizzle dark chocolate onto a marble tabletop, and before it sets, cover with white chocolate, slightly blending them together to create a marbled look. Use an offset spatula to spread the marbled chocolates into a thin layer. Shave off curls as described above.



    Flower Vase Showpiece

    vase












    Clockwise from left on diagram: Leaves, sphere, flower support, circular base for beneath vase, feet, base, support for pralines.

    NOTE: All templates can be enlarged or reduced as needed. Spheres and feet are included for size only and are meant to be created using molds.


    Candy Is Magic: Real Ingredients, Modern Recipes

    By Jami Curl

    Ingramcontent
    Released: 2017-04-18
    Hardcover (312 pages)

    Candy Is Magic: Real Ingredients, Modern Recipes
    List Price: $35.00*
    Lowest New Price: $11.00*
    Lowest Used Price: $12.64*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    • Candy Is Magic Real Ingredients Modern Recipes Street Smart
    Product Description:
    This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

    Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready.
     
    But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

    Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

    By Fran Costigan

    Running Press Book Publishers
    Released: 2013-10-22
    Hardcover (304 pages)

    Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
    List Price: $35.00*
    Lowest New Price: $19.30*
    Lowest Used Price: $12.16*
    Usually ships in 24 hours*
    *(As of 23:46 Pacific 20 Oct 2017 More Info)


    Click Here
    • Running Press Book Publishers
    Product Description:

    It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

    Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen.

    The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.


    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2015, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S.ŕ r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.