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    RecipesManiac.com   >   Baking Cookbooks   >   Chocolate

       
     

    Chocolate Cookbooks and Recipes


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    Chocolate is derived from the cacao tree which is native to South America. The seeds ("beans") of this tree are extremely bitter, but by fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao nibs is ground and liquified, to make chocolate liquor, and then is then processed to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
    • Sweet chocolate is made by combining chocolate with sugar.

    • Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.

    • White chocolate is made from cocoa butter (but no cocoa solids) with condensed milk or milk powder, with sugar.
    Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient in making cakes, desserts, and other recipes.

    Some popular chocolate recipes from around the world include:
    • Chocolate fridge cake - A tasty, but easy-to-make chocolate cake that you "cook" in the fridge.

    • Chocolate mousse - A French recipe for a creamy dessert made from cream and eggs, flavored with chocolate.

    • Cupavci - This is a Croatian recipe. It is a biscuit-like cake which is cut into squares. Each of the squares are covered with chocolate and dessicated coconut.

    • Dobos torta - This one of Hungarian cuisine's most famous recipes. It takes its name from its inventor, József C. Dobos. Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake, originally from Bulgarian cuisine. It is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Nanaimo bar - This is a Canadian recipe. it is a dessert made from three layers - a crumb layer at the bottom made from coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and a top layer of chocolate.

    • Sachertorte - This is one of Austrian cuisine's most famous cake recipes. Sachertorte is a type of chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.

    • Schwarzwälder kirschtorte - Known overseas as quot;Black Forest gateau" or quot;Black Forest cake", this is one of German cuisine's most famous cakes. It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of layer. Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake. Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional recipe.


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    Cake Making Course - Video Cake Baking Lessons

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    Top Ten Candy Recipes

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    Chocolate Recipe Guilt Free

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    Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly

    Gluten Free Kids Chocolate Recipes

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    Chocolate Recipes For Kids To Make That Are Yummy, Healthy, Gluten Free And Easy To Make. They Taste Great!

    Amazing Dairy Free Chocolate

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    How About 72 Delicious, Dairy-Free Chocolate Recipes That Are All Rich, Smooth, Natural and Healthy?

    How To Make Perfect Chocolate Chip Cookies: Insider Secrets

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    Discover The Secrets To Amazing Chocolate Chip Cookie Baking. Make Cookies Like The Pros. Insider Secrets Few Home Bakers Know!

    Chocolate Matters! Chocolate Recipes For A Happy Heart And Soul.

     

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    135 delicious chocolate desserts from the culinary queens of 100 years ago.

    The World's # 1 Chocolate Cake

     

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    Recipe for The Worlds # 1 Chocolate Cake.

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    Chocolate Cookbooks

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    The Chocolate Touch

    By Patrick Skene Catling

    Perfection Learning
    Released: 2006-05-23
    Paperback (128 pages)

    The Chocolate Touch
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    • Great product!
    Product Description:

    In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate!

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    The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.

     

    Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover

    By Hamilton Book

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover
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    Hamilton Sketch Book

    This sketch book is dedicated to one of America’s great founding fathers, Alexander Hamilton a true revolutionary.

    Use your large A4 8.5" x 11" size, sketch book for all of your drawing and art work. This blank 100 page sketchbook will jump start your creativity with its minimal design and bright white pages. Pencils, pens, acrylics and light felt tipped pens, are best for this sketchbook. Great sketchbook for kids, teens and adults.

    Making Chocolate: From Bean to Bar to S'more

    By Dandelion Chocolate

    Clarkson Potter
    Released: 2017-11-14
    Hardcover (368 pages)

    Making Chocolate: From Bean to Bar to S more
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    Product Description:
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. 

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

    By Elizabeth LaBau

    Quayside Publishing
    Released: 2012-09-01
    Flexibound (160 pages)

    The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
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    • The Sweet Book of Candy Making From the Simple to the Spectacular How to Make Caramels Fudge Hard Candy Fondant Toffee and More
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    Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

    Inside, you'll find:

    —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more

    —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies

    —Troubleshooting tips for each type of candy

    —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

    —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

    —Decorating techniques to show off your tasty results

    Get started in your kitchen with The Sweet Book of Candy Making!

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

    By Katie Higgins

    Katie Higgins
    Released: 2015-01-06
    Hardcover (208 pages)

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
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    • Chocolate Covered Katie Over 80 Delicious Recipes That Are Secretly Good for You
    Product Description:
    What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

    Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.

    Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

    Our Cuisinart Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth! (Sweet Tooth Endulgences) (Volume 1)

    By SweetTooth

    CreateSpace Independent Publishing Platform
    Paperback (168 pages)

    Our Cuisinart Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth! (Sweet Tooth Endulgences) (Volume 1)
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    Product Description:
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    Made for the Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker and the Cuisinart Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker Be the Life of the Party and get that ice cream going! Indulge in this never-ending mound of recipes! This book will blow your mind with all of the variety of flavors we have in store for you. We have delivered all of the action-packed fun you could ever have with for kids, friends and loved ones. And yes…we encourage bragging rights! This book was made for anyone with a Cuisinart, Yonanas, Hamilton Beach, Winter, Nostalgia, Kitchen Aid, Zoku Green, Greville, Hello Kitty, Oster, Yaylabs, Sunbeam, Excelvan, White Mountain or any other ice cream maker out there! We show you how fun ice creaming can add to your home and with a variety of ways you can sweeten that tooth of yours, We’ve got you covered… We let you know: • Why this recipe book is a must for your home. • How this Recipe Book will change the Life of Your Dessert World • The Benefits of This Frozen Yogurt, Sorbet and Ice Cream Maker Recipe Book • Tips from the Pros • How to Look Beyond the Cone and think outside the box to pack in all of those fresh fruit flavors! With these recipes, you know exactly what you are eating because you are putting in all of the ingredients so you have a more healthy and delicious experience! We show you how to make every kind of frozen dessert you can get out of this machine by starting you out with: “The Classics”, Then we get “Fruitilicious”, and show you “Something Different”, then walk you “On the Healthy Side”, Then we give you a section for those “Kiddos” out there by introducing our special section called “Childs Play” and last but not least…”Grown Ups Only!” So this book is for everyone young and old! Here are just a few flavors for you to ponder: • Miraculous Double Mint Chip Ice Cream • Power Punch Pistachio Ice Cream • Double Dark Chocolate Gelato • Very Strawberry Gelato • Pralines And “Oh So Creamy” Milkshake • “Bursting” Blueberry Maple Syrup Soft Serve Ice Cream • Tropical Mango Soft Serve Ice Cream • Grapelicious Ice Cream • Astounding Apricot-Almond Ice Cream, Kickin’ Kiwi Lime Ice Cream • Vanilla Apple Cinnamon Ice Cream • Big Banana Nutella Soft Serve Ice Cream • Chocolate Peanut Butter Soft Serve Ice cream • Basil Soft Serve Ice Cream • “Stuffed” Snickers Soft Serve Ice Cream • Chocolate Olive Oil Frozen Yogurt, • Sweet Pumpkin Gingerbread Frozen Yogurt • Finger-Lickin' Honey Lavender Milkshake • Vegan “Oh So” Soy Vanilla Soft Serve Ice Cream • Vegan Chunky Chocolate Almond Ice cream • Vegan Sensuous Strawberries N Cream Ice Cream • Vegan Soy Vanilla And Carob Chip Ice Cream • Vegan Pistachio “Punch” Chocolate Chunk Gelato • Kiddo’s Coca-Cola Soft Serve Ice Cream • Double Bubble Gum Soft Serve Ice Cream • “Cool” Cake Batter Soft Serve Ice Cream • Caramel Corn Soft Serve Ice Cream • My Delicious M&M Ice Cream • Screamin’ Sour Patch Kids Ice Cream We even have a section for Adults with the following…Double Gin And Tonic Soft Serve Ice Cream, Margarita Madness Soft Serve Ice Cream, Vanilla Screwdriver Soft Serve Ice Cream, “Adults Old Fashioned” Ice Cream, “New York” Manhattan Ice Cream and Creamy Kahlua Almond Delight Ice Cream!

    Start enjoying all of the 125 Ways to Indulge in this Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    By Peter P. Greweling

    Wiley
    Hardcover (544 pages)

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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    Product Description:
    The comprehensive guide to chocolate and candy making for professionals and serious home cooks

    Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.

    Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines.

    • Revised to include 30 percent new recipes and formulas, more than 250 photos, and 27 illustrations
    • Features new sections on opening a professional bakeshop, packaging and marketing, and American-style layered candy bars
    • Written by Certified Master Baker Peter Greweling, one of the world's top names in confections, and author of Chocolates and Confections at Home with The Culinary Institute of America, from Wiley

    The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

    By Ghiradelli Chocolate Company

    Ghiradelli Chocolate Company
    Released: 2007-12-01
    Hardcover (160 pages)

    The Ghirardelli Chocolate Cookbook: Recipes and History from America s Premier Chocolate Maker
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    • The Ghirardelli Chocolate Cookbook Recipes and History from America s Premier Chocolate Maker
    Product Description:
    America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews‚ÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.‚Äù‚ÄîParade 

    Nutella: The 30 Best Recipes

    Ferrero
    Released: 2013-08-20
    Hardcover (64 pages)

    Nutella: The 30 Best Recipes
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    • Nutella
    Product Description:

    From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious.

    Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.Ăż

    Candy Is Magic: Real Ingredients, Modern Recipes

    By Jami Curl

    TEN SPEED
    Released: 2017-04-18
    Hardcover (312 pages)

    Candy Is Magic: Real Ingredients, Modern Recipes
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    • TEN SPEED
    Product Description:
    This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

    Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready.
     
    But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

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