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    RecipesManiac.com   >   Baking Cookbooks   >   Chocolate

       
     

    Chocolate Cookbooks and Recipes


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    Chocolate is derived from the cacao tree which is native to South America. The seeds ("beans") of this tree are extremely bitter, but by fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao nibs is ground and liquified, to make chocolate liquor, and then is then processed to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:
    • Sweet chocolate is made by combining chocolate with sugar.

    • Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.

    • White chocolate is made from cocoa butter (but no cocoa solids) with condensed milk or milk powder, with sugar.
    Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient in making cakes, desserts, and other recipes.

    Some popular chocolate recipes from around the world include:
    • Chocolate fridge cake - A tasty, but easy-to-make chocolate cake that you "cook" in the fridge.

    • Chocolate mousse - A French recipe for a creamy dessert made from cream and eggs, flavored with chocolate.

    • Cupavci - This is a Croatian recipe. It is a biscuit-like cake which is cut into squares. Each of the squares are covered with chocolate and dessicated coconut.

    • Dobos torta - This one of Hungarian cuisine's most famous recipes. It takes its name from its inventor, József C. Dobos. Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

    • Garash - This is a walnut cake, originally from Bulgarian cuisine. It is frosted with cream and bitter chocolate, then covered with chocolate icing.

      Garash

    • Lamingtons - Lamingtons are found in both and New Zealand cuisine. They are cubes of sponge cake, covered with chocolate icing and dessicated coconut. In some versions of the recipe, the cubes of cake are sliced in half, and a layer of cream or strawberry jam is spread between the halves.

      Lamingtons

    • Nanaimo bar - This is a Canadian recipe. it is a dessert made from three layers - a crumb layer at the bottom made from coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and a top layer of chocolate.

    • Sachertorte - This is one of Austrian cuisine's most famous cake recipes. Sachertorte is a type of chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.

    • Schwarzwälder kirschtorte - Known overseas as quot;Black Forest gateau" or quot;Black Forest cake", this is one of German cuisine's most famous cakes. It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of layer. Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake. Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional recipe.


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    Cake Making Course - Video Cake Baking Lessons

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    Air Fryer Cookbook For Beginners: 550 Simple, Easy and Delicious Air Fryer Recipes That Anyone Can Cook. (2019 Edition)

    By Elena Williams

    Independently published
    Paperback (172 pages)

    Air Fryer Cookbook For Beginners: 550 Simple, Easy and Delicious  Air Fryer Recipes That Anyone Can Cook. (2019 Edition)
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    Product Description:

    550 Most Wanted Air Fryer Recipes for Quick & Hassle-Free cooking in 2019! 


    With ultimate starter guide to make easy, effortless everyday meals using your Air Fryer...

    Not having enough tasty and healthy recipes can cause us to cut corners when it comes to enjoying healthy home cooked meals. We start to rely on microwave “tv style” dinners, greasy takeout, and destroy our budget and health. But we all live busy lives these days and that shouldn’t mean we can’t enjoy healthy and delicious meals three times a day made fast and easy in the Air Fryer.

    This cookbook provides you with the necessary tools required to make the best dishes in the world. 

    This cookbook presents Đ° carefully hank-picked easy and delicious recipes that you can cook in your Air Fryer. Just Pick the best recipes you like and start cooking with your air fryer now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen.

    You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Air Fryer, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.

    Inside this cookbook, you will find tasty top 550 Air Fryer Recipes under various chapters such as:

    • Breakfast Recipes 
    • Lunch Recipes 
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    • Meat Recipes 
    • Fish and Seafood Recipes 
    • Side Dish Recipes 
    • Snack and Appetizer Recipes 
    • Vegetable Recipes 
    • Dessert Recipes 

    What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with Air Fryer.


    The Chocolate Touch

    By Patrick Skene Catling

    HarperCollins
    Released: 2006-05-23
    Paperback (128 pages)

    The Chocolate Touch
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    • 9780688161330
    Product Description:

    In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate!

    Can you ever have too much of your favorite food? John Midas is about to find out….

    The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.

     

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    By Peter P. Greweling

    Wiley
    Hardcover (544 pages)

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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    Chocolates and Confections

    Chocolate Fever

    By Robert Kimmel Smith

    Penguin
    Released: 2006-04-20
    Paperback (96 pages)

    Chocolate Fever
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    • Weight - 0.19
    • Width - 0.27
    Product Description:
    Getting Chocolate Fever can change your ideas about chocolate and life!

    Henry Green is a boy who loves chocolate. He likes it bitter, sweet, dark, light, and daily; for breakfast, lunch, dinner, and snacks; in cakes, candy bars, milk, and every other form you can possibly imagine. Henry probably loves chocolate more than any boy in the history of the world. One day-it starts off like any other day-Henry finds that strange things are happening to him. First he makes medical history with the only case of Chocolate Fever ever. Then he finds himself caught up in a wild and hilarious chase, climaxed by a very unusual hijacking!

    Modern Baking

    By Donna Hay

    4th Estate
    Released: 2018-10-23
    Hardcover (400 pages)

    Modern Baking
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    Product Description:
    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

    Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover

    By Hamilton Book

    CreateSpace Independent Publishing Platform
    Paperback (100 pages)

    Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover
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    Product Description:

    Hamilton Sketch Book

    This sketch book is dedicated to one of America’s great founding fathers, Alexander Hamilton a true revolutionary.

    Use your large A4 8.5" x 11" size, sketch book for all of your drawing and art work. This blank 100 page sketchbook will jump start your creativity with its minimal design and bright white pages. Pencils, pens, acrylics and light felt tipped pens, are best for this sketchbook. Great sketchbook for kids, teens and adults.

    Making Chocolate: From Bean to Bar to S'more

    By Dandelion Chocolate

    Clarkson Potter
    Released: 2017-11-14
    Hardcover (368 pages)

    Making Chocolate: From Bean to Bar to S more
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    Product Description:
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. 

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    Fat Bombs: Keto Fat Bombs: 50+ Savory and Sweet Ketogenic Diet Fat Bombs That You MUST Prepare Before Any Other!

    By Fanton Publishers

    Independently published
    Paperback (133 pages)

    Fat Bombs: Keto Fat Bombs: 50+ Savory and Sweet Ketogenic Diet Fat Bombs That You MUST Prepare Before Any Other!
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    Product Description:

    Support your body in becoming an efficient fat burning machine using sweet and savory fat bombs that you will make you wonder whether you are actually on the Ketogenic diet!

    If you have recently started following the Ketogenic diet, you might be thinking that you’ve kissed sweet and savory treats goodbye. However, I can assure you that that your options are still unlimited (of course within the confines of the Ketogenic diet rules) as far as the Keto diet is concerned. By the virtue that these options are unlimited, this might be overwhelm you to a point where you keep on making the same treats or run out of steam trying to prepare as many types of treats as possible. It doesn’t have to be like that though, as this book will introduce you to 50 handpicked Ketogenic diet fat bombs guaranteed to satisfy your sweet tooth.

    When most people hear the words “fat bomb” what comes to mind is unhealthy foods and undesirable weight gain. Well, this is not the case, especially when you are on the Ketogenic diet.

    Why is that so, you may wonder? Fat bombs are just food with 85% or more fat. As someone following the Ketogenic diet, I know this is music to your ears, as it means getting into ketosis faster, feeling full for longer and deriving all the benefits that come with Ketogenic diet. In fact, Ketogenic fat bombs can give you the much needed energy boost by supplying an instant dose of healthy fats paired with minimal proteins and very low amounts of carbs, which makes them perfect tools for getting into ketosis.

    Lucky for you, this book will get straight to introducing you to over 50 handpicked mouth-watering keto fat bombs recipes that you MUST prepare!

    More precisely, the recipes in this book are categorized as follows:

    • Chocolate fat bombs
    • Mocha fat bombs
    • Coconut fat bombs
    • Nutty fat bombs
    • As well as other fat bombs

    By reading this book, you will realize that you don’t even need to obsess about sugary desserts while on the keto diet, as you will have fat bombs that will keep you full without getting you out of ketosis.

    If you are not having these 50+ fat bombs while in the Ketogenic diet, I don’t know what else you are having!

    Click Buy Now in 1-Click or Add to Cart NOW to unlock fat bombs that you should narrow down to before anything else!

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

    By Katie Higgins

    Grand Central Life Style
    Released: 2015-01-06
    Hardcover (208 pages)

    Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
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    • Grand Central Life Style
    Product Description:
    What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

    Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.

    Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

    The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

    By Ewald Notter

    Wiley
    Hardcover (416 pages)

    The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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    Product Description:

    A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

    Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.

    This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.

    • Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more.
    • An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece.
    • Beautiful full-color photos throughout provide inspiration for chocolate dĂ©cor and showpiece design, while clear how-to photos illustrate key techniques.

    The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.


    Selected Recipes from The Art of the Chocolatier

    Chocolate Shavings

    Chocolate shavings can be used as a décor element for showpieces, and they are useful for hiding imperfections. They are often used to surround flowers instead of leaves. They can be made from any type or color of chocolate.

    1. Spread a thin layer of tempered chocolate directly onto a marble with an offset spatula. Clean the edges with a triangle spatula to form a sharp rectangle.
    2. Once the chocolate sets, rub your hand over it to warm it and to increase elasticity.
    3. Use a triangle scraper to shave off the chocolate in a fast, curving outward motion.

    NOTE: White chocolate sets more slowly than dark chocolate, allowing more time to shave it off as compared to the dark chocolate.


    Variation

    Marbled Chocolate Shavings: Drizzle dark chocolate onto a marble tabletop, and before it sets, cover with white chocolate, slightly blending them together to create a marbled look. Use an offset spatula to spread the marbled chocolates into a thin layer. Shave off curls as described above.



    Flower Vase Showpiece

    vase












    Clockwise from left on diagram: Leaves, sphere, flower support, circular base for beneath vase, feet, base, support for pralines.

    NOTE: All templates can be enlarged or reduced as needed. Spheres and feet are included for size only and are meant to be created using molds.



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