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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   New Zealand

       
     

    How to Cook dishes from New Zealand


    New Zealand New Zealand gets its cuisine from two many sources: British cuisine, introduced by settlers from the United Kingdom, and the traditional cuisine of the indigenous Maori people. Additionally, in recent years, as travel overseas has become more widely available, New Zealand has also gradually began to introduce influences from French cuisine, Italian cuisine, as well as Asian recipes.

    Some popular dishes in New Zealand include:
    • Colonial goose - A roast leg of lamb, deboned, stuffed with honey and dried apricots, and marinated in red wine. This recipe was developed by the early colonial pioneers of New Zealand, who wanted to emulate the taste of goose, but had to make do with sheep.

    • Fish and chips - Like British fish and chips, this dish consists of deep-fried fish in batter or breadcrumbs, served with fried potatoes.

    • Meat pies.

    • Roast lamb.

    • Lamingtons - Cubes of sponge cake, covered with chocolate icing and dessicated coconut. The cubes may be sliced in half, and a layer of cream or strawberry jam spread between the halves.

      Lamingtons

    • ANZAC biscuits - New Zealanders claim to have invented this dish, but the dish is also claimed by Australia. ANZAC biscuts are made from rolled oats, coconut and syrup. According to legend, they were first prepared for the ANZAC troops sent to fight in the Gallipoli campaign in World War I, the recipe being specifically designed so as to produce a biscuit that would preserve well.

    • Pavlova - A meringue with a crispy exterior, but light and fluffy on the inside. As with ANZAC biscuits, both Australia and New Zealand claim to have invented the dish.

      Pavlova

    • Hokey pokey ice cream - Vanilla ice cream containing small lumps of toffee.


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    New Zealand Cookbooks

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    New Zealand the Beautiful Cookbook

    By Tui Flower

    Shortland Publications
    Paperback (208 pages)

    New Zealand the Beautiful Cookbook
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    Cookbook filled with recipes unique to New Zealand.

    Wild Blackberries: Recipes & Memories from a New Zealand Table

    By Rosie Belton

    Allen & Unwin
    Paperback (280 pages)

    Wild Blackberries: Recipes & Memories from a New Zealand Table
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    A delightful cookbook-cum-memoir that explores, decade by decade and era by era, what New Zealanders eat and how that food defined a country

    "The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact, looking back the food memories have become the marker posts—defining boundaries in the years, demarcating the challenges and the changes. In times of joy, food has enhanced the celebration; in times of sadness, it has colored and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to others continues to bring a sense of accomplishment and fulfillment. When all else fails—cook!" In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what they ate, and how that food defined them. Includes metric measures.

    The Great New Zealand Cookbook

    By Jan Bilton

    Lansdowne
    Hardcover

    The Great New Zealand Cookbook
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    The Great New Zealand Cookbook [Hardcover] [Jan 01, 1984] Jan Bilton

    New Zealand Pictorial Cookbook

    By Jan Bilton (Food Editor)

    Kowhai
    Hardcover (96 pages)

    New Zealand Pictorial Cookbook
    Lowest New Price: $57.98*
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    Beautiful color photograph cookbook with interesting New Zealand themed recipes and photos of surrounding landscapes

    The Flame Tree Cookbook:Pacific Recipes for the New Zealand Kichen

    By Sue Carruthers

    GP Publications
    Paperback (234 pages)

    The Flame Tree Cookbook:Pacific Recipes for the New Zealand Kichen
    Lowest Used Price: $1.48*
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    Nadia Lim's Fresh Start Cookbook

    By Nadia Lim

    Penguin Random House New Zealand Limited
    Paperback (320 pages)

    Nadia Lim s Fresh Start Cookbook
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    Product Description:
    Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit, and feeling your best. With more than 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks, and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple exercise tips, create a flexible 12-week program for anyone wanting to shape up and live a healthier life. Enjoy favorite dishes like steak and mushroom pie, pizza margarita, and lemon coconut slice with a lighter, healthier twist. Recipes cover busy family weeknights through to entertaining, and can be adapted to the seasons and your tastes. With Nadia's all-inclusive eating and exercise plan you are set to become the healthiest, happiest, and most energetic you have ever been. This is more than just a cookbook—it's a recipe for life!

    The Vineyards of New Zealand Cookbook

    By Julie and Vic Williams Le Clerc

    Viking Penguin
    Hardcover (200 pages)
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    Vineyard of New Zealand Cookbook

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