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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   New Zealand

       
     

    How to Cook dishes from New Zealand


    New Zealand New Zealand gets its cuisine from two many sources: British cuisine, introduced by settlers from the United Kingdom, and the traditional cuisine of the indigenous Maori people. Additionally, in recent years, as travel overseas has become more widely available, New Zealand has also gradually began to introduce influences from French cuisine, Italian cuisine, as well as Asian recipes.

    Some popular dishes in New Zealand include:
    • Colonial goose - A roast leg of lamb, deboned, stuffed with honey and dried apricots, and marinated in red wine. This recipe was developed by the early colonial pioneers of New Zealand, who wanted to emulate the taste of goose, but had to make do with sheep.

    • Fish and chips - Like British fish and chips, this dish consists of deep-fried fish in batter or breadcrumbs, served with fried potatoes.

    • Meat pies.

    • Roast lamb.

    • Lamingtons - Cubes of sponge cake, covered with chocolate icing and dessicated coconut. The cubes may be sliced in half, and a layer of cream or strawberry jam spread between the halves.

      Lamingtons

    • ANZAC biscuits - New Zealanders claim to have invented this dish, but the dish is also claimed by Australia. ANZAC biscuts are made from rolled oats, coconut and syrup. According to legend, they were first prepared for the ANZAC troops sent to fight in the Gallipoli campaign in World War I, the recipe being specifically designed so as to produce a biscuit that would preserve well.

    • Pavlova - A meringue with a crispy exterior, but light and fluffy on the inside. As with ANZAC biscuits, both Australia and New Zealand claim to have invented the dish.

      Pavlova

    • Hokey pokey ice cream - Vanilla ice cream containing small lumps of toffee.


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    New Zealand Cookbooks

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    The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)

    By Tim Harper

    Blackwell and Ruth Limited
    Released: May 1st, 2019
    Hardcover (432 pages)

    The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)
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    The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)
    • Manufacturer: Blackwell and Ruth Limited
    • Brand: Blackwell and Ruth Limited
    • ISBN: 0473277409
    • EAN: 9780473277406
    • PartNumber: 22340164
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 432
    • Authors: Tim Harper, Murray Thom
    • Publication Date: May 1st, 2019
    • Release Date: May 1st, 2019
    Physical Description:
    • Size: 10.25 inches by 8.0 inches by 1.5 inches
    • Weight: 3.5935348706 pounds
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    333 New Zealand Recipes: A New Zealand Cookbook from the Heart!

    By Hayden Tate

    Independently Published
    Released: July 25th, 2020
    Paperback (183 pages)

    333 New Zealand Recipes: A New Zealand Cookbook from the Heart!
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    333 New Zealand Recipes: A New Zealand Cookbook from the Heart!
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798669253837
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 183
    • Author: Hayden Tate
    • Publication Date: July 25th, 2020
    • Release Date: July 25th, 2020
    Physical Description:
    • Size: 10.0 inches by 8.0 inches by 0.42 inches
    • Weight: 0.83 pounds
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    Eat Up New Zealand: Recipes and Stories

    By Al Brown

    Allen & Unwin
    Released: May 1st, 2018
    Hardcover (424 pages)

    Eat Up New Zealand: Recipes and Stories
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    Eat Up New Zealand: Recipes and Stories
    • Manufacturer: A&U New Zealand
    • Brand: Allen & Unwin
    • ISBN: 1877505773
    • EAN: 9781877505775
    • PartNumber: 26864545
    Details:
    • Hardcover
    • Number of Pages: 424
    • Author: Al Brown
    • Publication Date: May 1st, 2018
    • Release Date: May 1st, 2018
    Physical Description:
    • Size: 10.0 Inches by 8.0 inches by 1.3 Inches
    • Weight: 3.5 pounds
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    New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!

    By Daniel Humphreys

    Independently Published
    Released: January 24th, 2019
    Paperback (99 pages)

    New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!
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    New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1795031425
    • EAN: 9781795031424
    Details:
    • Paperback
    • Number of Pages: 99
    • Author: Daniel Humphreys
    • Publication Date: January 24th, 2019
    • Release Date: January 24th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.25 Inches
    • Weight: 0.35 pounds
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    Ah! 75 Yummy Australian and New Zealand Recipes: Home Cooking Made Easy with Yummy Australian and New Zealand Cookbook!

    By Doris Varner

    Independently Published
    Released: August 31st, 2020
    Paperback (46 pages)

    Ah! 75 Yummy Australian and New Zealand Recipes: Home Cooking Made Easy with Yummy Australian and New Zealand Cookbook!
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    Ah! 75 Yummy Australian and New Zealand Recipes: Home Cooking Made Easy with Yummy Australian and New Zealand Cookbook!
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798681198710
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    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 46
    • Author: Doris Varner
    • Publication Date: August 31st, 2020
    • Release Date: August 31st, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.11 Inches
    • Weight: 0.26 pounds
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    New Zealand Pictorial Cookbook

    By Jan Bilton (Food Editor)

    Kowhai Publishing Ltd., Auckland
    Hardcover (96 pages)

    New Zealand Pictorial Cookbook
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    New Zealand Pictorial Cookbook
    • Manufacturer: Kowhai Publishing Ltd., Auckland
    • ISBN: 0908598556
    • EAN: 9780908598557
    Details:
    • Hardcover
    • Number of Pages: 96
    • Author: Jan Bilton (Food Editor)
    Physical Description:
    • Weight: 13.25 pounds
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    M?ori Cookbook - Uncover the Rich and Diverse Flavors of New Zealand: The collection of Traditional and Authentic M?ori Recipes passed down from generations

    By Amara E. Kaihe

    Independently published
    Released: April 18th, 2023
    Paperback (145 pages)

    M?ori Cookbook - Uncover the Rich and Diverse Flavors of New Zealand: The collection of Traditional and Authentic M?ori Recipes passed down from generations
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    M?ori Cookbook - Uncover the Rich and Diverse Flavors of New Zealand: The collection of Traditional and Authentic M?ori Recipes passed down from generations
    • Manufacturer: Independently published
    • EAN: 9798391790525
    Details:
    • Paperback
    • Number of Pages: 145
    • Author: Amara E. Kaihe
    • Publication Date: April 18th, 2023
    • Release Date: April 18th, 2023
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.33 Inches
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    New Zealand the Beautiful Cookbook

    By Tui Flower

    Shortland Publications
    Released: December 24th, 1993
    Paperback (208 pages)

    New Zealand the Beautiful Cookbook
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    New Zealand the Beautiful Cookbook
    • Manufacturer: Shortland Publications
    • ISBN: 0868672505
    • EAN: 9780868672502
    Details:
    • Paperback
    • Number of Pages: 208
    • Authors: Tui Flower, Robyn Martin
    • Publication Date: December 24th, 1993
    • Release Date: December 24th, 1993
    Physical Description:
    • Weight: 3.15 pounds
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    New Zealand Cookbook - Discover the Rich and Diverse Flavors of Maori Cuisine: A Collection of Traditional and Authentic New Zealand Recipes Handed Down Through Generations.

    By Olivia K. Young

    Independently published
    Released: April 1st, 2024
    Paperback (189 pages)

    New Zealand Cookbook - Discover the Rich and Diverse Flavors of Maori Cuisine: A Collection of Traditional and Authentic New Zealand Recipes Handed Down Through Generations.
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    New Zealand Cookbook - Discover the Rich and Diverse Flavors of Maori Cuisine: A Collection of Traditional and Authentic New Zealand Recipes Handed Down Through Generations.
    • Manufacturer: Independently published
    • EAN: 9798321607671
    Details:
    • Paperback
    • Number of Pages: 189
    • Author: Olivia K. Young
    • Publication Date: April 1st, 2024
    • Release Date: April 1st, 2024
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.43 Inches
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    Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]

    By Avery Moore

    Avery Moore
    Kindle Edition (586 pages)

    Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]
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    Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]
    • Manufacturer: Avery Moore
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: 1
    • Number of Pages: 586
    • Author: Avery Moore
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    America's Restaurant Recipes

     
     


     
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