New Zealand Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   New Zealand

       
     

    How to Cook dishes from New Zealand


    New Zealand New Zealand gets its cuisine from two many sources: British cuisine, introduced by settlers from the United Kingdom, and the traditional cuisine of the indigenous Maori people. Additionally, in recent years, as travel overseas has become more widely available, New Zealand has also gradually began to introduce influences from French cuisine, Italian cuisine, as well as Asian recipes.

    Some popular dishes in New Zealand include:
    • Colonial goose - A roast leg of lamb, deboned, stuffed with honey and dried apricots, and marinated in red wine. This recipe was developed by the early colonial pioneers of New Zealand, who wanted to emulate the taste of goose, but had to make do with sheep.

    • Fish and chips - Like British fish and chips, this dish consists of deep-fried fish in batter or breadcrumbs, served with fried potatoes.

    • Meat pies.

    • Roast lamb.

    • Lamingtons - Cubes of sponge cake, covered with chocolate icing and dessicated coconut. The cubes may be sliced in half, and a layer of cream or strawberry jam spread between the halves.

      Lamingtons

    • ANZAC biscuits - New Zealanders claim to have invented this dish, but the dish is also claimed by Australia. ANZAC biscuts are made from rolled oats, coconut and syrup. According to legend, they were first prepared for the ANZAC troops sent to fight in the Gallipoli campaign in World War I, the recipe being specifically designed so as to produce a biscuit that would preserve well.

    • Pavlova - A meringue with a crispy exterior, but light and fluffy on the inside. As with ANZAC biscuits, both Australia and New Zealand claim to have invented the dish.

      Pavlova

    • Hokey pokey ice cream - Vanilla ice cream containing small lumps of toffee.


    Your Comments

    Please share your comments on this page:

       

    America's Restaurant Recipes

    See Also

    Related pages on this web site:
    America's Restaurant Recipes


    New Zealand Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)

    By Tim Harper

    Blackwell and Ruth Limited
    Released: 2019-05-01
    Hardcover (432 pages)

    The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)
    List Price: $35.00*
    Lowest New Price: $32.45*
    Not yet published*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    This collection features over 200 recipes from eighty of New Zealand’s finest cooks, chefs and bakers who let us into their homes and their hearts as they share their favorite recipes they make for the people they love. With original cover artwork from acclaimed artist Dick Frizzell, this quintessentially kiwi collection is the ultimate celebration of the food they love, made for the people they love, and has quickly established itself as a cooking classic in "Godzone." Includes metric measures.

    Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]

    By Avery Moore

    Avery Moore
    Released: 2018-11-26
    Kindle Edition (608 pages)

    Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]
     
    Product Description:

    Tasting AUSTRALIAN CUISINE Right In Your Little Kitchen!


    ➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99


    ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩


    Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book “Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]” and the ingredients from your local market, it's so much easier to enjoy the Australian flavors right in your little kitchen!



    • Chapter 1: Occasion Recipes

    • Chapter 2: Australian and New Zealander Recipes


    I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. You can see more recipes from other countries such as



    • Irish Cookbook

    • Indian Cookbook

    • Chinese Cookbook

    • Vietnamese Cookbook

    • Asian Cookbook

    • ...


    ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩


    I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and have a tasty tour to Australia! Enjoy the book,





    Tags: australian cookbook, new zealand cookbook, new zealand recipes, australian recipes, australian recipe books, australian recipe cookbook, australian fish and seafood cookbook

    A Lighthouse Keeper's Cookbook: Stories and recipes from New Zealand lighthouses

    By Paul N Trevethick

    CreateSpace Independent Publishing Platform
    Paperback (154 pages)

    A Lighthouse Keeper s Cookbook: Stories and recipes from New Zealand lighthouses
    List Price: $27.59*
    Lowest New Price: $27.59*
    Usually ships in 24 hours*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    NEW TITLE INFORMATION A Lighthouse Keeper’s Cookbook Stories and Recipes from New Zealand Lighthouses by Paul Trevethick 8”x10”, soft cover, full colour, 154pp, 55,000 words, 52 photos (of station life), 67 recipes. ISBN-10: 1545046395 ISBN-13: 978-1545046395 ©Paul Trevethick 2017 Available from Amazon.com, UK and Europe Amazon. PAULUS PUBLISHING 8 Banks Lane, Waikino, RD2 Waihi, 3682, New Zealand. Ph 0064-021-028-10045 Email lh.keeper@hotmail.co.nz Paul was a relieving lighthouse keeper in the 1980s. He went to stations all over New Zealand taking over from the permanent keepers when they took annual or sick leave. In this book he describes the job, workings of the light, shipwrecks, search and rescue, weather, communications, anecdotes. For each of the 10 lighthouses in the book, from the Hauraki Gulf to Fiordland, he tells of the local food available and his own recipes for cooking that food. The book also covers a brief history of lighthouses worldwide and in New Zealand, automation and demanning, Maori history and legend, and an epilogue about returning to Puysegur Point, Fiordland, in 2015 with Neil Oliver for the Coast NZ television series. Being qualified as a chef (10 years at Fisherman’s Table, Paekakariki) and as a meteorologist (Flight Briefing Officer, Paraparaumu Airport), he writes with knowledge. Excerpt from the Puysegur Point chapter. “It isn't the gusts which make you fall over in a strong wind. It's the lulls. Walking about in hurricane-force winds is like being on a tightrope. Just as you sort out the correct body angle to lean into the wind, it drops 30 knots and you end up on the deck. Puysegur Point is wild. Wild weather, wild seas, wild bush, wild animals and wild men. Located on the south-western tip of the South Island, in Fiordland National Park, it has been a lighthouse station since 1879. Keepers loved and hated Puysegur Point. Most times when I was there the wind was at least gale force (on average over 34 knots). On days when it was relatively calm sandflies would swarm. It was essential to wear a hat to stop the things from crawling through your hair to your scalp. The scenery, though, was spectacular. At sea, long lines of 20-foot swells crashed up against reefs and very rugged coastline. Inland there was original native bush. In summer the flowering rata provided a magnificent splash of red against the many shades of green. Gold to pan, crayfish and whitebait to catch and deer to shoot made the weather somewhat bearable. I loved the place.”

    Eat Up New Zealand: Recipes and Stories

    By Al Brown

    Allen & Unwin
    Released: 2018-05-01
    Hardcover (424 pages)

    Eat Up New Zealand: Recipes and Stories
    List Price: $39.95*
    Lowest New Price: $29.58*
    Lowest Used Price: $25.68*
    Usually ships in 24 hours*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves, and much more. Al's approach is to start with great seasonal produce, cook it simply and add a flavor punch, texture and garnish to take it to another level. It's clever, simple, and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavor that naturally occurs in produce. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures.

    Revive Cafe Cookbooks Set 1-6 (6 Books). Vegetarian and vegan, mostly gluten-free, plant-based and whole food recipes from New Zealand's Revive Cafe.

    By Jeremy Dixon

    Paperback

    Revive Cafe Cookbooks Set 1-6 (6 Books). Vegetarian and vegan, mostly gluten-free, plant-based and whole food recipes from New Zealand s Revive Cafe.
    Lowest New Price: $99.99*
    Usually ships in 24 hours*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    Purchase this great value set of the 6 Revive Cafe Cookbooks. Amazing selection of recipes from the Revive Cafes in Auckland New Zealand. Enjoy creating vegetarian, vegan, mostly gluten free, healthy, delicious and easy to make recipes. Whole Food Plant-based has never been so easy. This set is great as a hostess gift for the holidays. Contains Cookbook 1: 9780473190576 Cookbook 2: 9780473217518 Cookbook 3: 9780473235949 Cookbook 4: 9780473285265 Cookbook 5: 9780473326555 Cookbook 6: 9780473361617

    New Zealand the Beautiful Cookbook

    By Tui Flower

    Shortland Publications
    Paperback (208 pages)

    New Zealand the Beautiful Cookbook
    List Price: $83.60*
    Lowest New Price: $60.98*
    Lowest Used Price: $6.73*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    Cookbook filled with recipes unique to New Zealand.

    From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

    By Helen Leach

    Otago University Press
    Paperback (208 pages)

    From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
    List Price: $29.95*
    Lowest New Price: $23.90*
    Lowest Used Price: $19.90*
    Usually ships in 1-2 business days*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field.

    Wild Blackberries: Recipes & Memories from a New Zealand Table

    By Rosie Belton

    Allen Unwin Academic
    Paperback (280 pages)

    Wild Blackberries: Recipes & Memories from a New Zealand Table
    List Price: $24.95*
    Lowest New Price: $14.86*
    Lowest Used Price: $5.99*
    Usually ships in 24 hours*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    • Allen Unwin Academic
    Product Description:

    A delightful cookbook-cum-memoir that explores, decade by decade and era by era, what New Zealanders eat and how that food defined a country

    "The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact, looking back the food memories have become the marker posts—defining boundaries in the years, demarcating the challenges and the changes. In times of joy, food has enhanced the celebration; in times of sadness, it has colored and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to others continues to bring a sense of accomplishment and fulfillment. When all else fails—cook!" In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what they ate, and how that food defined them. Includes metric measures.

    Akaroa Cooking School

    By Ant Bentley

    HarperCollins
    Released: 2016-02-02
    Paperback (240 pages)

    Akaroa Cooking School
    List Price: $29.99*
    Lowest New Price: $25.14*
    Lowest Used Price: $20.62*
    Usually ships in 24 hours*
    *(As of 12:38 Pacific 11 Dec 2018 More Info)


    Click Here
    Product Description:
    Beautiful food from a beautiful place - recipes and food philosophy from a little outpost of France in stunning New Zealand location. Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location. French settlers arrived in New Zealand in 1840, and eventually established a settlement in Akaroa on Banks Peninsula that remains a small slice of France to this day, reflected in many local placenames and an enduring culinary tradition that the authors are proudly continuing. The Bentleys have besed the book on their highly successful cooking school which focuses on 18 styles of cuisine using local and seasonal produce. The recipes are a combination of classical, international and fusion cuisines, beautifully illustrated and road-tested by theschool's many satisfied customers. http://www.akaroacooking.co.nz/

    America's Restaurant Recipes

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.