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How to Cook dishes from Estonia
Estonian cuisine is very seasonal, with different recipes being popular at different times of the year.
Key ingredients in the cuisine include black rye bread, dairy products, pork, potatoes and seafood.
It is also common
when eating formally to offer a cold table as first course - which contains a select of cold
dishes such as seafood,
meats,
sausages and potato salad.
Here are some popular Estonian recipes and dishes:
- Pirukas - Small pies served on the cold table.
The pies usually contain cabbage, carrots, or meat.
- Rosolje - Also served on the cold table, rosolje is made from beetroot,
herring and meat.
- Sült - Jellied meat.
It usually eaten with sauerkraut,
and is popular during Winter, and especially
at Christmas.
- Verivorst - Blood sausage.
It also usually eaten with sauerkraut,
and is popular during Winter and
at Christmas.
On this page, you will find a selection of Estonian cookbooks.
Related pages on this web site:
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By Karin Annus Karner
Hippocrene Books
Hardcover (358 pages)
 | List Price: $24.95*
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Click Here | - ISBN13: 9780781811224
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Product Description:
Join Estonian-American Karin Annus Kärner on an exploration of Estonian cuisine. The family recipes contained within were collected by the author from Estonians both at home and abroad. They include such classic dishes as jellied veal or pork (sült), blood sausages (verivorstid), saurkraut with barley (mulgikapsad), beet and potato salad (rosolje), and a cranberry-farina whip (roosamanna). This comprehensive cookbook contains more than 150 traditional and modern recipes, all designed for the modern kitchen with readily available ingredients. The book also includes extensive historical and cultural information, and an Estonian-English/ English-Estonian glossary of culinary terms. |
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By Silvena Johen
Aquamarine
Hardcover (128 pages)
 | List Price: $29.99*
Lowest New Price: $19.78*
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Click Here | Product Description:
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. |
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By bvtebvrt
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Kindle Edition
 | List Price: $67.00*
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By Hilja Treumut
Piirisild & Treumut
Paperback
| List Price: $10.00*
Lowest Used Price: $250.00*
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Privately Published
Unknown Binding
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