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How to Cook dishes from Romania
Romanian cuisine is a diverse cuisine. It includes
many typically Balkan recipes, and is also influenced
by
German cuisine,
Hungarian cuisine, and
Serbian cuisine.
Some popular Romanian recipes and dishes include:
- Ardei umpluti - Bell peppers stuffed with
ground pork, rice, onion and other vegetables.
- Chiftele - Breaded meatballs.
- Cioba de burta - Tripe soup,
made from the stomach of a cow with milk
and various seasonings.
- Cioba de ciocanele - A soup made from
leg of pork with milk.
- Cioba de perisoare - Meatball soup.
- Frigarui - Smalled pieces of meat
cooked on a skewer. Beef, chicken, lamb, mutton
or pork may be used, and the pieces of meat on
the skewer may be alternated between
bacon,
sausages
or various vegetables such as bell peppers, mushrooms,
onions or tomatoes. Frigarui are seasoned with
spices such as garlic, laurel, and marjoram,
pepper, and rosemary.
- Mamaliga - Cornmeal mush made from yellow maize, similar
to Italian cuisine's polenta.
- Mititei - Grilled
rolls made from beef mixed with mutton or pork.
- Papricas - A meat stew flavored with paprika, similar to
Hungarian cuisine's
pörkölt.
- Rasol - Boiled meat, potatoes and vegetables.
If chicken is used for the meat, the whole chicken is typically
is cut into pieces and used, whereas if pork is used, the pig's
leg is used. It is item with a spicy garlic sauce known as mujdei
or horseradish.
- Salata de boeuf - A salad made from chopped beef and root vegetables
in mayonnaise.
It is eaten garnished with pickled vegetables.
- Salata de vinete - A salad made from chopped grill eggplants with chopped
onions and sunflower oil. Mayonnaise,
or crushed garlic and pepper powder may be
added.
- Sarmale - Rolls of cabbage stuffed with ground meat, rice and onions.
These rolls are often eaten on
Christmas Eve
and at Easter.
- Snitel - Pork tenderloin stuffed with cheese and ham,
covered with breadcrumbs and fried. It is the Romanian
version of
Austrian cuisine's
Wiener schnitzel. Sometimes other meats such
as beef, chicken or pork may be used, a fast-food
version eaten in a sandwich is also popular, and in
Western Romania the dish is
made from two layers of meat with mushrooms between them.
- Zacusca - A vegetable spread made from cooked
eggplant, beans, red peppers and chopped onion. It
is typically matured for several months before eating,
but once the jar is opened must be eaten within a few days.
Zacusca is typically spread on to bread.
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