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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Romanian

       
     

    How to Cook dishes from Romania


    Romanian cuisine is a diverse cuisine. It includes many typically Balkan recipes, and is also influenced by German cuisine, Hungarian cuisine, and Serbian cuisine.

    Some popular Romanian recipes and dishes include:
    • Ardei umpluti - Bell peppers stuffed with ground pork, rice, onion and other vegetables.

      Ardei umpluti

    • Chiftele - Breaded meatballs.

    • Cioba de burta - Tripe soup, made from the stomach of a cow with milk and various seasonings.

    • Cioba de ciocanele - A soup made from leg of pork with milk.

    • Cioba de perisoare - Meatball soup.

    • Frigarui - Smalled pieces of meat cooked on a skewer. Beef, chicken, lamb, mutton or pork may be used, and the pieces of meat on the skewer may be alternated between bacon, sausages or various vegetables such as bell peppers, mushrooms, onions or tomatoes. Frigarui are seasoned with spices such as garlic, laurel, and marjoram, pepper, and rosemary.

    • Mamaliga - Cornmeal mush made from yellow maize, similar to Italian cuisine's polenta.

      Mamaliga

    • Mititei - Grilled rolls made from beef mixed with mutton or pork.

    • Papricas - A meat stew flavored with paprika, similar to Hungarian cuisine's pörkölt.

    • Rasol - Boiled meat, potatoes and vegetables. If chicken is used for the meat, the whole chicken is typically is cut into pieces and used, whereas if pork is used, the pig's leg is used. It is item with a spicy garlic sauce known as mujdei or horseradish.

    • Salata de boeuf - A salad made from chopped beef and root vegetables in mayonnaise. It is eaten garnished with pickled vegetables.

    • Salata de vinete - A salad made from chopped grill eggplants with chopped onions and sunflower oil. Mayonnaise, or crushed garlic and pepper powder may be added.

    • Sarmale - Rolls of cabbage stuffed with ground meat, rice and onions. These rolls are often eaten on Christmas Eve and at Easter.

    • Snitel - Pork tenderloin stuffed with cheese and ham, covered with breadcrumbs and fried. It is the Romanian version of Austrian cuisine's Wiener schnitzel. Sometimes other meats such as beef, chicken or pork may be used, a fast-food version eaten in a sandwich is also popular, and in Western Romania the dish is made from two layers of meat with mushrooms between them.

    • Zacusca - A vegetable spread made from cooked eggplant, beans, red peppers and chopped onion. It is typically matured for several months before eating, but once the jar is opened must be eaten within a few days. Zacusca is typically spread on to bread.


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    Romanian Cookbooks

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    Art of Romanian Cooking, The

    By Galia Sperber

    Pelican Publishing
    Released: 2002-05-31
    Hardcover (208 pages)

    Art of Romanian Cooking, The
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    Product Description:

    An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.

    Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania)

    By Iuliana Tita

    Released: 2012-09-15
    Kindle Edition (28 pages)

    Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania)
     
    Product Description:
    Romania is a very interesting country from Europe. Don’t smile, I know you think something like this if you read that Bram Stoker’s wellknown book about Dracula in the past, but that country it’s not the vampire’s domain. Belive me, I still live there! From ancient times to present days, visitors can find just hospitality and good, realy good food in Romania.
    About good Romanian food is this book, too. Sarmale means a common rustic dish prepared in all Romanian homes. It’s so simple and low cost to make the food, but it is so tasty and impressive when you eat it… Sarmale means little chopped food, mixed with some grains, packaged in different leaves and boiled. Can be this complicated? Of course not, even a child can do it. You can feel the special taste and smell, too. Just try some recipes! Everything about preparing sarmale is step-by-step described and I hope you like this.
    This book is the first part of “Delicious Romania Series”, containing original old rustic recipes, selected and compiled by a Romanian journalist after visiting local monasteries, simple homes in Romanian villages and after reading some secret family documents about cooking tips and tricks in these families. And after every recipe was prepared at home by the author, too!

    Taste of Romania, Expanded Edition

    By Nicolae Klepper

    Brand: Hippocrene Books
    Paperback (335 pages)

    Taste of Romania, Expanded Edition
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    • Used Book in Good Condition
    Product Description:
    Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.

    Romanian-English/English-Romanian Practical Dictionary

    By Mihai Miroiu

    Miroiu Mihai
    Paperback (450 pages)

    Romanian-English/English-Romanian Practical Dictionary
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    • Romanian Practical Dictionary
    Product Description:
    The most comprehensive 2-way Romanian-English dictionary available, with over 20,000 entries. Entries include modern, up-to-date business, technical, and political terms with clearly indicated parts of speech and grammatical usage labels.

    Romanian Cookbook

    Brand: Reflection Publishing
    Paperback (262 pages)

    Romanian Cookbook
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    • ISBN13: 9780979761867
    • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
    Product Description:
    We think of the smells and tastes of our childhood and say, "Grandma made it best." This nostalgic experience is part of our personal history, while the process of cooking maps the cultural history of a nation. Romanian cooking is therefore, at its core, the most eclectic, varied and complex cooking found it Eastern Europe because of its national history. Romanian cooking encompasses the taste of the Mediterranean because of the Ottoman occupation and the Slavic and Austro-Hungarian influences due to its geographical proximity to Russia and Hungary. With such culinary influences from South, East and West, the richness of the food does not come from the hearty ingredients, but from the history of occupation, integration and symbiosis with its surrounding regions. Romanian cuisine is not simply the amalgamation or duplication of these nation's dishes, but has a flavor all its own. The richness and variety of tastes found in uniquely Romanian food satisfy not only the appetite but the soul as well. Romanian dishes are considered comfort foods because of their complex and savory character. The rich ingredients, local to the Romanian heartland, come together to create the seductive flavors that warm the body and nourish the heart. We hope that this cookbook will be a treasure for you and your family as you explore all that the nation has to offer and share the recipes with your loved ones.

    The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs

    By Silvena Johan Lauta

    Brand: Anness
    Hardcover (128 pages)

    The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs
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    Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

    Cooking Around the World: Romanian, Bulgarian & Balkan

    By Trish Davies

    Anness
    Hardcover (96 pages)

    Cooking Around the World: Romanian, Bulgarian & Balkan
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    This comprehensive guide to the food and cooking of a largely unexplored cuisine presents a superb group of recipes full of surprises.

    From My Grandmother's Kitchen: A Sephardic Cookbook- An exotic blend of Turkish, Greek, Bulgarian, Romanian & Spanish Cuisines

    By Viviane Miner

    Brand: Triad Pub Co
    Paperback (184 pages)

    From My Grandmother s Kitchen: A Sephardic Cookbook- An exotic blend of Turkish, Greek, Bulgarian, Romanian & Spanish Cuisines
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    Clean tight no marks or clips, a hint of cornering.and a cross crease to spine head. 8vo

    World Kitchen the Balkans: The traditional food of Romania

    By Konstantin Tumpalov

    Released: 2017-03-19
    Kindle Edition (95 pages)

    World Kitchen the Balkans: The traditional food of Romania
     
    Product Description:
    This is a book that will open one new world to you, the world of the traditional food of the Romanian people. You can use these easy recipes to impress your friends or you can go on an adventure in tastes you have never tried, without leavening the comfort of your home.

    100 of the Most Delicious Romanian Dishes

    By Alex Trost

    Trost Alex
    Paperback (30 pages)

    100 of the Most Delicious Romanian Dishes
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    • 100 of the Most Delicious Romanian Dishes
    Product Description:
    Are you looking for a journey that will take you through 100 of the Most Delicious Romanian Dishes, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Creating 100 of the Most Delicious Romanian Dishes did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

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