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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Southwestern

       
     

    How to Cook dishes from the Southwest


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    Prior to 1845, the Southwestern states of the United States were part of Mexico's territory. Even today, a delicious influence of Mexican cuisine influence remains in Southwestern dishes. Additionally you will also find recipes derived from native American cuisine, cowboys, and Spanish colonial settlers.

    Southwestern cuisine tends to make use of meat, beans, and be flavored with spices, especially chili peppers ("chiles").

    Some popular Southwestern recipes and dishes include:
    • Burrito - Burritos originated from Mexican cuisine, are a tortillas (unleavened bread made from maize or wheat flour) filled with meat, such as beef, chicken, or pork. Other ingredients such as beans, cheese, guacamole, rice, salsa, sour cream, or tomatoes may sometimes be added.

    • Chile relleno - This dish also derives from Mexican cuisine. It is a chile pepper stuffed with cheese or meat, covered with batter and fried.

    • Chili con carne - Chili con carne is spicy stew made from meat and chili peppers. Other ingredients such as beans, onions and tomatoes may be added in some recipes.

    • Chimichanga - A deep-fried burrito stuffed with beans, cheese, rice, and meat.

    • Fajita - Grilled meat (often beef skirt steak) served on a tortilla (unleavened bread made from maize or wheat flour), often with cooked onions and bell peppers, and sometimes cheese and tomato, are added. Condiments usually include guacamole, salsa, or sour cream.

    • Nachos - This is a snackfood made by covering tortilla chips (crispy fried wedges made from corn tortillas), and covering them melted cheese or other toppings such as jalapeño peppers, onions, guacamole, salsa, beef or chili con carne.

      Nachos
    • Rattlesnake fillet - Meat from a rattlesnake. It is said to taste somewhat like chicken, but be somewhat more chewy.

    • Refried beans - Cooked, mashed black or pinto beans. The preparation involves soaking, stewing, mashing, and finally frying (usually with lard).

    • Sopaipilla - A puffy crisp fried bread. It may be stuffed with beans, cheese, chile peppers and meat.

    • Tacos - A crispy corn tortilla stuffed with various ingredients such as ground beef, cheese, lettuce, sour cream, and tomatoes.

    • Taquitos - Small rolled-up tortillas with beef or chicken, and then fried.


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    Southwestern Cookbooks

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    Southwestern Cookbook: Easy Southwestern Cooking with Delicious Southwestern Recipes (2nd Edition)

    By BookSumo Press

    BookSumo Press
    Kindle Edition (70 pages)

    Southwestern Cookbook: Easy Southwestern Cooking with Delicious Southwestern Recipes (2nd Edition)
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    Description:
    Southwestern Cookbook: Easy Southwestern Cooking with Delicious Southwestern Recipes (2nd Edition)
    • Manufacturer: BookSumo Press
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: 2
    • Number of Pages: 70
    • Author: BookSumo Press
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    Southwestern Cookbook: Easy Southwestern Cooking with Delicious Southwestern Recipes

    By BookSumo Press

    CREATESPACE
    Released: August 26th, 2017
    Paperback (67 pages)

    Southwestern Cookbook: Easy Southwestern Cooking with Delicious Southwestern Recipes
    Lowest New Price: $10.14*
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    Description:
    Southwestern Cookbook: Easy Southwestern Cooking with Delicious Southwestern Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: CREATESPACE
    • ISBN: 1975815246
    • EAN: 9781975815240
    Details:
    • Paperback
    • Number of Pages: 67
    • Author: BookSumo Press
    • Publication Date: August 26th, 2017
    • Release Date: August 26th, 2017
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.16 inches
    • Weight: 0.29101018584 Pounds
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    Southwestern Cookbook: Mastering Art of Cooking Southwestern Recipes

    By Rebecca Williams

    Bornnie Publisher
    Kindle Edition (58 pages)

    Southwestern Cookbook: Mastering Art of Cooking Southwestern Recipes
    Lowest New Price: $3.99*
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    Southwestern Cookbook: Mastering Art of Cooking Southwestern Recipes
    • Manufacturer: Bornnie Publisher
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 58
    • Author: Rebecca Williams
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    Jane Butel's Quick and Easy Southwestern Cookbook: Revised Edition (The Jane Butel Library)

    By Jane Butel

    TURNER
    Released: March 20th, 2018
    Paperback (240 pages)

    Jane Butel s Quick and Easy Southwestern Cookbook: Revised Edition (The Jane Butel Library)
    List Price: $19.99*
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    Description:
    Jane Butel's Quick and Easy Southwestern Cookbook: Revised Edition (The Jane Butel Library)
    • Manufacturer: Turner
    • Brand: TURNER
    • ISBN: 1681624737
    • EAN: 9781681624730
    Details:
    • Paperback
    • Edition: 2
    • Number of Pages: 240
    • Author: Jane Butel
    • Publication Date: March 20th, 2018
    • Release Date: March 20th, 2018
    Physical Description:
    • Size: 9.5 inches by 7.5 inches by 0.75 inches
    • Weight: 1.08908357428 Pounds
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    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

    By Bobby Flay & Sally Jackson

    CROWN
    Released: October 16th, 2007
    Multicolor Hardcover (288 pages)

    Bobby Flay s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
    • Manufacturer: Clarkson Potter
    • Brand: CROWN
    • Model: 9780307351418
    • ISBNs: 0307351416, 9780307351418
    • EAN: 9780307351418
    • PartNumber: 9780307351418
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 288
    • Authors: Bobby Flay, Stephanie Banyas, Sally Jackson
    • Publication Date: October 16th, 2007
    • Release Date: October 16th, 2007
    Physical Description:
    • Size: 10.28 inches by 8.35 inches by 0.97 inches
    • Weight: 2.85057704766 Pounds
    • Color: Multicolor
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    Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)

    By Bob Wiseman

    Cooper Square Publishing Llc
    Released: January 1st, 1995
    Paperback (104 pages)

    Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)
    Lowest New Price: $14.34*
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    Description:
    Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)
    • Manufacturer: Cooper Square Publishing Llc
    • Brand: Cooper Square Publishing Llc
    • ISBN: 0873586182
    • EAN: 9780873586184
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Edition: First Edition
    • Number of Pages: 104
    • Author: Bob Wiseman
    • Publication Date: January 1st, 1995
    • Release Date: January 1st, 1995
    Physical Description:
    • Size: 9.09 inches by 6.06 inches by 0.46 inches
    • Weight: 0.9299980060208 Pounds
    Features:
    • Used Book in Good Condition
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    New Mexican Food Made Easy: Second Edition

    By Emily Sego

    Goldilocks Kitchen
    Released: August 24th, 2020
    Paperback (104 pages)

    New Mexican Food Made Easy: Second Edition
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    Description:
    New Mexican Food Made Easy: Second Edition
    • Manufacturer: The Goldilocks Kitchen
    • Brand: Goldilocks Kitchen
    • ISBN: 1735030112
    • EAN: 9781735030111
    Details:
    • Paperback
    • Edition: 2nd ed.
    • Number of Pages: 104
    • Author: Emily Sego
    • Publication Date: August 24th, 2020
    • Release Date: August 24th, 2020
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.25 inches
    • Weight: 0.7605948039 pounds
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    Tex-Mex Cookbook: Delicious Southwestern Recipes

    By Laura Sommers

    Independently published
    Released: November 27th, 2019
    Paperback (51 pages)

    Tex-Mex Cookbook: Delicious Southwestern Recipes
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    Tex-Mex Cookbook: Delicious Southwestern Recipes
    • Manufacturer: Independently published
    • ISBN: 1712321676
    • EAN: 9781712321676
    Details:
    • Paperback
    • Number of Pages: 51
    • Author: Laura Sommers
    • Publication Date: November 27th, 2019
    • Release Date: November 27th, 2019
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.13 inches
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    The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

    By Paula Forbes

    Abrams Books
    Released: March 20th, 2018
    Hardcover (240 pages)

    The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
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    The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
    • Manufacturer: Abrams Books
    • Brand: Abrams Books
    • ISBN: 1419728938
    • EAN: 9781419728938
    • PartNumber: 980151385
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Paula Forbes
    • Publication Date: March 20th, 2018
    • Release Date: March 20th, 2018
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.75 inches
    • Weight: 2.01943431992 Pounds
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    The Ultimate Southwestern Cookbook: Recipes from the Region's Favorite Restaurants

    By Lyla Erdman

    Independently published
    Released: May 7th, 2022
    Paperback (60 pages)

    The Ultimate Southwestern Cookbook: Recipes from the Region s Favorite Restaurants
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    The Ultimate Southwestern Cookbook: Recipes from the Region's Favorite Restaurants
    • Manufacturer: Independently published
    • EAN: 9798820080050
    Details:
    • Paperback
    • Number of Pages: 60
    • Author: Lyla Erdman
    • Publication Date: May 7th, 2022
    • Release Date: May 7th, 2022
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.14 inches
    Click here for more information

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