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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Lebanese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Lebanese

       
     

    How to Cook dishes from Lebanon


    Lebanon Lebanon is home to many excellent dishes combining Mediterranean and Middle Eastern influences, including many excellent choices for vegetarians.

    Lebanese food tendsto make extensive use of garlic, lemon juice and olive oil. Poultry is eaten more often than red meat, although lamb is used in a number of recipes. As already noted, there are also a great variety of vegetable dishes including ones with cooked, raw and pickled vegetables.

    Some popular Lebanese recipes and dishes include:
    • Balila - Boiled chickpeas with cumin, garlic, salt and olive oil.

    • Batata harra - Spicy potatoes prepared by frying potatoes and red pepper in olive oil. Coriander, chili and garlic are used to flavor the dish.

    • Bathenjan makli - Fried eggplant with tahini sauce, lettuce, parsley and tomatoes. Sumac, bell peppers, or garlic and lemon are sometimes added. It is often served on top of pita bread or sliced bread.

      Bathenjan makli

    • Hummus - A paste made from chickpeas and tahini. It may be garnished with parsley and smac, or sour pomegranate seeds. Whole chickpeas and olive oil and usually placed on top, and the dish mayu be served with pickled cucumbers and hot green peppers.

    • Hummus awarma - Hummus with grund meat, onions and pine nuts.

    • Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.

      Kibbeh

    • Labneh - Strained yoghurt. It is sometimes dried, formed into balls, herbs and spices added, and then stored in olive oil.

      Labneh

    • Mujaddara - Lentuils with rice or wheat, garnished with cooked onions.

    • Shawarma - Cooked slivers of meat in pita bread. When chicken is used, the sandwich is generally toasted after being made, but when other meats (beef or lamb) are used, the sandwich is immediately eaten.

    • Shish taouk - A kebab made from cubes of chicken which are marinated and then cooked on a skewer using a grill.

    • Tabbouleh - A salad made from bulgur, mint, chopped parsley, scallion and tomato. Other herbs as well as lemon juice, olive oil and seasonings are usually added.

      Tabbouleh

    • Zahra mekleyah - Fried cauliflower often accompanied by tahini sauce, lettuce, parsley and tomatoes. It may be grilled or toasted, and can be eaten bhot or cold. The dish is often served on top of pita bread or sliced bread.


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    Lebanese Cookbooks

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    Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

    By Julie Ann Sageer

    GRIFFIN
    Released: June 6th, 2017
    Hardcover (304 pages)

    Julie Taboulie s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
    List Price: $29.99*
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    Description:
    Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
    • Manufacturer: St. Martin's Griffin
    • Brand: GRIFFIN
    • ISBN: 1250094933
    • EAN: 9781250094933
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Number of Pages: 304
    • Authors: Julie Ann Sageer, Leah Bhabha
    • Publication Date: June 6th, 2017
    • Release Date: June 6th, 2017
    Physical Description:
    • Size: 10.3901367 Inches by 8.259826 Inches by 0.9551162 Inches
    • Weight: 2.58822695588 Pounds
    Features:
    • GRIFFIN
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    My Lebanese Cookbook: 80+ Family Favorites Made Simple

    By Tarik Fallous

    Released: March 31st, 2020
    Paperback (158 pages)

    My Lebanese Cookbook: 80+ Family Favorites Made Simple
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    My Lebanese Cookbook: 80+ Family Favorites Made Simple
    • Manufacturer: Rockridge Press
    • ISBN: 1641527404
    • EAN: 9781641527408
    Details:
    • Paperback
    • Number of Pages: 158
    • Author: Tarik Fallous
    • Publication Date: March 31st, 2020
    • Release Date: March 31st, 2020
    Physical Description:
    • Size: 9.1 Inches by 7.4 Inches by 0.5 Inches
    • Weight: 0.8 Pounds
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    Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

    By Joumana Accad

    Health Communications Inc
    Released: September 2nd, 2014
    Paperback (320 pages)

    Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
    List Price: $18.95*
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    Description:
    Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
    • Manufacturer: Health Communications Inc
    • Brand: Health Communications Inc
    • ISBN: 0757317707
    • EAN: 9780757317705
    • PartNumber: 9780757317705
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 320
    • Author: Joumana Accad
    • Publication Date: September 2nd, 2014
    • Release Date: September 2nd, 2014
    Physical Description:
    • Size: 9.5 Inches by 6.5 Inches by 0.75 Inches
    • Weight: 1.69976404002 Pounds
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    The Lebanese Cookbook

    By Salma Hage

    Phaidon Press
    Released: June 12th, 2019
    Hardcover (512 pages)

    The Lebanese Cookbook
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    The Lebanese Cookbook
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 0714879096
    • EAN: 9780714879093
    • PartNumber: 9780714879093
    Details:
    • Hardcover
    • Edition: Reprint
    • Number of Pages: 512
    • Author: Salma Hage
    • Publication Date: June 12th, 2019
    • Release Date: June 12th, 2019
    Physical Description:
    • Size: 10.75 Inches by 7.5 Inches by 2.0 Inches
    • Weight: 4.1 Pounds
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    The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan

    By Ghillie Basan

    Lorenz Books
    Released: May 5th, 2020
    Hardcover (368 pages)

    The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
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    The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 0754834697
    • EAN: 9780754834694
    Details:
    • Hardcover
    • Format: Illustrated
    • Number of Pages: 368
    • Author: Ghillie Basan
    • Publication Date: May 5th, 2020
    • Release Date: May 5th, 2020
    Physical Description:
    • Size: 8.0 Inches by 10.0 Inches by 0.0 Inches
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    Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais

    By Tony Kitous

    Abrams Books
    Released: November 6th, 2018
    Paperback (288 pages)

    Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais
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    Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais
    • Manufacturer: Harry N. Abrams
    • Brand: Abrams Books
    • ISBN: 1468316745
    • EAN: 9781468316742
    • PartNumber: unknown
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 288
    • Authors: Tony Kitous, Dan Lepard
    • Publication Date: November 6th, 2018
    • Release Date: November 6th, 2018
    Physical Description:
    • Size: 9.625 Inches by 7.5 Inches by 1.125 Inches
    • Weight: 2.35 Pounds
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    Hadia Lebanese Style Recipes

    By Hadia Zbib

    Hardcover (447 pages)

    Hadia Lebanese Style Recipes
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    Hadia Lebanese Style Recipes
    • Manufacturer: Samo Press Group
    • ISBN: 9953026963
    • EAN: 9789953026961
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    • Edition: 1st
    • Number of Pages: 447
    • Author: Hadia Zbib
    Features:
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    • International Lebanese Infused Recipes
    • Family Servings
    • Party Servings
    • Buffets Ideas
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    Hello! 365 Middle Eastern Recipes: Best Middle Eastern Cookbook Ever For Beginners [Turkish Cookbook, Persian Recipes, Couscous Cookbook, Lebanese Recipe, Homemade Salad Dressing Recipes] [Book 1]

    By Mr. Walls

    Kindle Edition (673 pages)

    Hello! 365 Middle Eastern Recipes: Best Middle Eastern Cookbook Ever For Beginners [Turkish Cookbook, Persian Recipes, Couscous Cookbook, Lebanese Recipe, Homemade Salad Dressing Recipes] [Book 1]
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    Hello! 365 Middle Eastern Recipes: Best Middle Eastern Cookbook Ever For Beginners [Turkish Cookbook, Persian Recipes, Couscous Cookbook, Lebanese Recipe, Homemade Salad Dressing Recipes] [Book 1]
    • Manufacturer: Mr. World
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 673
    • Authors: Mr. Walls, Mr. World
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    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    By Maureen Abood

    Running Press Book Publishers
    Released: April 28th, 2015
    Hardcover (256 pages)

    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
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    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
    • Manufacturer: Running Press Adult
    • Brand: Running Press Book Publishers
    • ISBN: 0762454865
    • EAN: 9780762454860
    • PartNumber: 9780762454860
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 256
    • Author: Maureen Abood
    • Publication Date: April 28th, 2015
    • Release Date: April 28th, 2015
    Physical Description:
    • Size: 10.25 Inches by 8.25 Inches by 1.25 Inches
    • Weight: 2.27957978908 Pounds
    Features:
    • Running Press Book Publishers
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    Lebanese Cookbook

    By Dawn, Elaine, Selwa Anthon

    Hardcover

    Lebanese Cookbook
    Lowest Used Price: $6.37*
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    Lebanese Cookbook
    • Manufacturer: Weldon Publishing
    • ISBN: 1863020713
    • EAN: 9781863020718
    Details:
    • Hardcover
    • Authors: Dawn, Elaine, Selwa Anthon
    Physical Description:
    • Weight: 1.35 Pounds
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