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Lebanon is home to many excellent dishes
combining Mediterranean
and Middle Eastern
influences, including many excellent choices for
vegetarians.
So why not discover Lebanese food?
On this page, you'll find a great selection of Lebanese Cook Books.
Related pages on this site:
By Madelain Farah
Running Press
Paperback (192 pages)
 | List Price: $15.95
Lowest New Price: $5.00
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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad. |
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By Anissa Helou
St. Martin's Griffin
Paperback (256 pages)
 | List Price: $15.95
Lowest New Price: $9.49
Lowest Used Price: $7.50
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More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
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By Janet Kalush
J. Lorraine Co.
Paperback (122 pages)
 | List Price: $18.95
Lowest New Price: $13.31
Lowest Used Price: $10.69
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Cooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests! |
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By Sonia Uvezian
The Siamanto Press
Hardcover (448 pages)
 | List Price: $35.00
Lowest New Price: $23.39
Lowest Used Price: $17.95
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This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more. |
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By Aida Karaoglan
Interlink Publishing Group
Paperback (165 pages)
 | List Price: $15.95
Lowest New Price: $7.98
Lowest Used Price: $2.99
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Lebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans. This tantalizing collection of vegetarian recipes-passed down from mother to daughter, generation after generation-has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens. Accompanied by colorful photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein. |
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By Monique Bassila Zaarour
Interlink Publishing Group
Hardcover (142 pages)
 | List Price: $26.95
Lowest New Price: $8.09
Lowest Used Price: $16.73
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This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf-in just a half hour. For people with particular health concerns such as diabetes or heart disease, each recipe has comprehensive nutritional information. |
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By Suad Amari
Lerner Publishing Group
Hardcover (72 pages; 1)
 | List Price: $25.26
Lowest New Price: $19.99
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By Debra Carol Saloom Strickland
Trafford Publishing
Spiral-bound (60 pages)
 | List Price: $15.00
Lowest New Price: $10.00
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This recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well. |
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By Madelain Farah
Mobile Junior League Pubns
Paperback (160 pages)
| List Price: $10.95
Lowest New Price: $85.00
Lowest Used Price: $6.01
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