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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American

       
     

    How to Cook dishes from Latin America


    Latin America Latin America is home to a wide range of different cuisines, inspired by many different influences including Spanish cuisine, Portuguese cuisine, and native American cuisines.

    It should be remembered that regions a range of different climatic areas, including the agricultural and cattle-ranching regions of Argentina, the Andes mountains in Peru, Mexico, and of course the Spanish-speaking islands of the Caribbean. Each of these regions of course produces different agricultural and food products, and has its owns culinary traditions, and so, as a result, Latin American cuisine is very diverse.

    Some popular Latin American recipes and dishes include:
    • Aji de gallina - This Peruvian recipe is made by coating thin strips of chicken with a spicy yellow sauce made from yellow chilis with bread, cheese, milk and walnuts.

    • Burrito - This Mexican recipe is made from a tortilla filled with meat, such as beef, chicken or pork. In Mexican cuisine meat is used for the only filling and the tortilla is thinly rolled. The dish has of course also been widely adopted in the the United States, and in American cuisine other ingredients (such as beans, cheese, rice, salsa, sour cream, tomatoes, etc.) are often added into the filling.

    • Empadas - Pastry pies from Brazilian cuisine. Many different fillings can be used, including beef, cheeese, chicken, palmito (heart of palm) and shrimp. In many cases, pieces of olive are mixed into the filling.

    • Empanadas - Baked or fried pastries usually containing various savory fillings from Argentine cuisine. There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties, which normally contain fruit fillings.

      Empanadas

    • Enchilada - This dish from Mexican cuisine is based around a corn tortilla. The tortilla is dipped in oil or lard and echilada sauce, filled, rolled, and placed in a casserole dish. Sauce is then poured into the dish, and the whole thing baked in the oven.

      Enchiladas with rice and beans

    • Feijoada - This is stew from Brazilian cuisine is sometimes considered to Brazil's national dish. It contains black turtle beans and assorted meats, the meats usually including bacon, beef, jerked beef, salted pork, sausage, and smoked pork ribs. Feijoada is traditionally served together with rice, refined collar greens, roasted cassava flour, and an orange.

    • Milanesa - This dish from Argentine cuisine is somehwat similar to Austrian cuisine's Wiener schnitzel. A thin slice of meat (usually beef, but sometimes chicken or veal), is dipped in eggs, seasoned, and then covered with breadcrumbs and fried. The dish is often served with mashed potatoes as "milanesa con papas".

    • Mofongo (also known as "fou-fou") - This dish is found in Cuban cuisine and Puerto Rican cuisine. It is made from mashed plantains which are stuffed with chicken, pork or seafood.

    • Pachamanca - This is one of the most famous dishes in Peruvian cuisine. It is made by cooking marinated meat and assorted vegetables in an earthen oven (which is known as a "huatia").
    Or you can select from one of the more specialist recipe subcategories:

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    The Complete Air Fryer Cookbook for Beginners 2020: 625 Affordable, Quick & Easy Air Fryer Recipes for Smart People on a Budget | Fry, Bake, Grill & Roast Most Wanted Family Meals

    By America's Food Hub

    Independently published
    Paperback (170 pages)

    The Complete Air Fryer Cookbook for Beginners 2020: 625 Affordable, Quick & Easy Air Fryer Recipes for Smart People on a Budget | Fry, Bake, Grill & Roast Most Wanted Family Meals
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    Product Description:

    Enjoy Affordable, Quick & Easy Meals!

    In this #1 best seller, you’ll learn how to cook 2020’s most affordable, quick & easy Air Fryer recipes on a budget. This cookbook includes...

    • 625 budget friendly recipes: cut expensive and hard to find ingredients.
    • Affordable ingredients: save money cooking budget friendly recipes.
    • Easy to find ingredients: cook ingredients from your local grocery store. 
    • Nutritional information: keep track of your daily calories.
    • Servings: cook the right amount of food for your diet.
    • Cooking times: save time in the kitchen.
    • Highly rated recipes: enjoy only the highest quality hand selected recipes.

    Do you want to kickstart 2020 cooking with your Air Fryer but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start, but love, your Air Fryer, which will guide you to amazing meals in the most affordable, quick & easy way possible. Along the way, you'll learn to cook 625 of the highest quality super tasty Air Fryer recipes, offering tons of scientifically proven health benefits, such as improving your appetite, cholesterol, blood pressure and reversing diabetes. Rest assured, you, the Air Fryer beginner, will learn how to master your Air Fryer in no time!

    Air fried foods are a healthier alternative to traditionally fried foods. Inside, you’ll discover a variety of sweet, savory, salty, crispy and craveable meals and a wonderful selection of traditional, modern and alternative budget friendly recipes to suit any taste. Just some of America’s most popular Air Fryer for beginners recipes included in this cookbook are…

    • Cristy's Pancakes
    • Dunky Doughnuts
    • Poppin’ Pop Corn Chicken

    • Southern Fried Chicken

    • Betty’s Baked Chicken

    • Chicken Breasts & Spiced Tomatoes

    • Juicy Mexican Pork Chops

    • Beef Tenderloin & Peppercorn Crust

    • Mini Pepper Poppers

    • Bacon-Wrapped Jalapeno Popper 

    • Cheesy Bacon Bread 

    • Low-Carb Pizza Crust

    • Bacon-Wrapped Onion Rings

    • Mozzarella Sticks

    • Beef Jerky

    • Smoked BBQ Toasted Almonds

    • Bacon-Wrapped Brie

    • Mighty Meatballs

    • Crust-less Meaty Pizza

    • French Fries

    • Peanut Butter Cookies

    • Chocolate-Covered Maple Bacon

    • Bacon Cookies

    • Vegan & Vegetarian Recipes

    Pick up your copy today and start cooking amazing Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Air Fryer beginner, to cook super tasty budget friendly Air Fyer recipes and save time, money and stress in the kitchen!

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    Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes

    By Mellissa Sevigny

    Victory Belt Publishing
    Released: 2018-05-29
    Paperback (384 pages)

    Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
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    Product Description:
    The ketogenic lifestyle has been proven to aid in weight loss and to help people achieve better overall health. Mellissa Sevigny, the voice behind the highly acclaimed food blog I Breathe, I’m Hungry, has been a leader in low-carb, ketogenic living for many years and understands the key factors to achieve lifelong success. In her new book, Keto for Life, she delivers a complete road map to adopting and sustaining a ketogenic diet. Keto for Life is a book for real people with busy lives, picky family members, and moderate budgets. Mellissa firmly believes that budget, time, and eating with loved ones should not be deterrents to living a keto lifestyle, feeling great, and enjoying the food you’re eating. Keto for Life gives readers tools and recipes to thrive on keto. People who are new to the ketogenic diet want answers to the common problems of how to eat keto without needing years of experience as prep cook in a commercial kitchen and how to stay within their grocery budget, keep the rest of the family from staging a mutiny, and not be forced to shop, prep, and cook full-time to make their goals a reality. Keto for Life educates readers on the do’s and don’ts of keto, providing a wealth of tips and strategies to help them get started right away and work toward their goals. Readers can pick up this book on a Monday and be well on the way to their new keto lifestyle by the weekend.

    Puerto Rican Cookery

    By Carmen Aboy Valldejuli

    Pelican Publishing Company
    Released: 1983-03-31
    Hardcover (408 pages)

    Puerto Rican Cookery
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    • Pelican Publishing Company
    Product Description:

    Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

    Peru: The Cookbook

    By Gastón Acurio

    Phaidon Press
    Released: 2015-05-18
    Hardcover (400 pages)

    Peru: The Cookbook
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    • Peru The Cookbook
    Product Description:

    The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

    One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

    Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

    Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

    By Francis Mallmann

    Artisan
    Hardcover (320 pages)

    Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
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    • Mallmann on Fire
    Product Description:

    Featured on the Netflix documentary series Chef’s Table

    “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

    The Cuban Table: A Celebration of Food, Flavors, and History

    By Ana Sofia Pelaez

    imusti
    Released: 2014-10-28
    Hardcover (336 pages)

    The Cuban Table: A Celebration of Food, Flavors, and History
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    • St Martin s Press
    Product Description:

    ~Nominated for a James Beard Award in the international cookbook category!~

    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.

    Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community.

    Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

    Seven Fires: Grilling the Argentine Way

    By Francis Mallmann^Peter Kaminsky

    Artisan
    Released: 2009-06-02
    Hardcover (278 pages)

    Seven Fires: Grilling the Argentine Way
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    • Seven Fires Grilling the Argentine Way
    Product Description:
    A trailblazing chef reinvents the art of cooking over fire.

    Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing―and delicious―wood-fired feats.

    The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes―like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes―indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

    Cocina latina ligera: Recetas y consejos para una vida más saludable (Spanish Edition)

    By Johana Clavel

    Vintage Espanol
    Released: 2019-12-03
    Paperback (288 pages)

    Cocina latina ligera: Recetas y consejos para una vida más saludable (Spanish Edition)
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    Product Description:
    Cocina latina ligera, el primer libro de la chef venezolana Johana Clavel, reune más de 170 recetas latinoamericanas en sus versiones más saludables, inspiradas por su misión de llevar bienestar y conocimiento nutricional a nuestros hogares.

    La comida latinoamericana es deliciosa, pero también puede ser excesivamente frita y alta en carbohidratos y azúcar. Johana busca romper los esquemas e inspirar a madres, padres y cualquier amante de la cocina a recrear sus recetas favoritas en sus versiones más saludables. Desde incluir linaza molida en sus tamales, hasta sustituir arroz por quinua en una deliciosa paella de mariscos, Johana invita a sus lectores a descubrir los maravillosos beneficios de comer alimentos frescos, variados y completos – sin sacrificar su inigualable sabor latino.

    Sin embargo, aprender a cocinar platos sanos es, en su opinión, solo mitad de la batalla. Entender la importancia de comer saludable, para ti y para todos los que te rodean, es la parte más esencial de su mensaje. Cuando era solo una adolescente, Johana fue diagnosticada con una preocupante condición cardiaca, y recibió la triste noticia de que tendría que tomar medicamentos el resto de su vida. Su esposo y su pequeño hijo también sufrían problemas en su bienestar. Decidida a tomar las riendas, Johana fue capaz de revertir los problemas de salud de toda su familia, y todo gracias a un cambio en su estilo de vida, y en la calidad de la comida que ponía sobre su mesa.

    Además de las deliciosas recetas, incluye también una guía de sustitución de alimentos, ideas para la alimentación de los niños, y los mejores consejos de Johana para comenzar a llevar una vida saludable. Prólogo de José Fernandez.

    Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

    By Luz Calvo

    Arsenal Pulp Press
    Paperback (256 pages)

    Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
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    • Arsenal Pulp Pr Ltd
    Product Description:
    International Latino Book Award winner, Best Cookbook

    More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinxs in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment.
    This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.
    Full-color throughout.
    Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

    Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking

    By Jennifer Olvera

    Rockridge Press
    Released: 2017-02-14
    Paperback (228 pages)

    Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
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    Product Description:

    Real Mexican food. Real easy.

    Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.

    Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.

    This easy Mexican cookbook includes:

    • No-hassle recipes―From tacos to tamales, this Mexican cookbook is filled with 115 easy-to-follow recipes for classic favorites.
    • Fast and flavorful―Discover a Mexican cookbook that saves cooking time with meals that are as quick as they are delicioso.
    • Authentic flavors, familiar ingredients―Create real Mexican tastes using items you can find at your local grocery store.

    Find out how simple it is to spice up your meals with Easy Mexican Food Favorites.


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