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    RecipesManiac.com   >   Baking Cookbooks   >   Pie

       
     

    Pie Cookbooks and Recipes


    Pumpkin pie Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"), contains the filling but is open on top ("filled") or completely encloses the filling ("two-crust"). Pies have been around for many hundreds of years, dating back to at least the 12th century, and can contain savory or sweet fillings.

    Siome popular pie recipes and dishes include:
    • Appeltaart - This is a Dutch recipe for apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as apple will typically contain raisins and be flavored with cinnamon and lemon.

    • Boeregs - Boeregs are a popular Armenian dish. They are savory pies made from phyllo pastry stuffed with ground beef, cheese, or spinach.

    • Bott boi - This an Amish recipe. It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.

    • Cornish pasty - This is British dish, originally from Cornwall in the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.

    • Empadas - This Brazilian dish are pies which are often eaten as fast food. The pies may contain various fillings such as beef, cheeese, chicken, palmito (heart of palm) or shrimp, and in each case, pieces of olive are usually mixed into the filling.

    • Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings, which are originally from Argentine cuisine. There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties containing fruit fillings.

      Empanadas

    • Pastilla - This Moroccan dish is a sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.

    • Pie floater - This is an Australian dish. A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.

      Pie floater

    • Pirukas - This is a popular Estonian recipe. Pirukas are small pies cabbage, carrots, or meat, which are served cold.

    • Pork pie - This is a popular British dish, often eaten as a snack food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten cold, and available ready made from supermarkets and other stores.

    • Pumpkin pie - This is an American recipe fors a dessert pie containing a pumpkin-based custard flavored using spices such as cinnamon, cloves and ginger. Pumpkin pie is most often eaten at Halloween. Thanksgiving, and Christmas, and is traditionally served accompanied with whipped cream.

      Pumpkin pie

    • Vlaai - This popular Dutch recipe is a large round fruit pie filled with fruit marmalade.


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    Pie Cookbooks

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    THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).

    By BEVERLY JONES

    Independently published
    Paperback (160 pages)

    THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).
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    Product Description:

    Enjoy Quick and Foolproof Recipes - The Easy Way!

    We know you want to become a master chef in the kitchen! We know you want to impress your guests, friends and all your loved ones with your great culinary skills. The Essential Instant Pot Recipes for Beginners provides you with the tools required to make the best dishes in the world with your Instant Pot. This cookbook consists of 250+ easy and most delicious foolproof recipes that are hand-picked and specially tried in our kitchen to help you master the instant pot from your very first meal. The ingredients are well listed and each recipe is accompanied by a foolproof instruction to help you make delicious meals for breakfast, lunch, and dinner without breaking a sweat. With this fabulous cookbook, you will learn how to make the best dishes in the world in the easiest way possible. You'll discover lots of tips, step-by-step guide for beginners and consist of 250+ quick and foolproof recipes under various chapters such as:
  • Meaning and Benefits of Pressure Cooking
  • Function Keys of Your Instant Pot & Cleaning Tips
  • Instant Pot Must-Have Tools (Accessories)
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Soup & Stew Recipes
  • Poultry Recipes
  • Pork & Beef Recipes
  • Fish & Seafood Recipes
  • Beans, Rice & Grain Recipes
  • Egg Recipes
  • Vegan & Vegetarian Recipes
  • Desserts
  • Appetizers
  • Inside this great cookbook, you'll discover a hearty array of contemporary meals, consisting of easy and foolproof recipes like:
  • Burrito Breakfast Bowl
  • Vegetable Beef Soup
  • Indian Butter Chicken
  • Salsa Shredded Chicken
  • Cheeseburger Macaroni
  • Western Omelet Quiche
  • Vegan Lasagna Soup
  • Sweet BBQ Meatballs
  • Hawaiin Meatballs
  • And Whole Lots More
  • Each of the recipes can be made with few ingredients in a matter of few minutes to improve the quality of your mealtimes. Grab your copy now.

    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

    By Kate McDermott

    Countryman Press
    Released: 2016-10-04
    Hardcover (352 pages)

    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
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    • Countryman Press
    Product Description:

    One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

    “A new baking bible.” (*Wall Street Journal)
    “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
    “The next best thing to taking one of her classes.”(*The Washington Post)
    “Gorgeous…a dream of a cookbook.” (*Eat Your Books)
    “Heartwarming and funny…an instructive debut.” (*Library Journal)
    “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)
    “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  
    "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)
    “One of the best books written on the topic.” (Publishers Weekly)

    Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

    75 color photographs

    The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

    By Emily Elsen

    Grand Central Life Style
    Released: 2013-10-29
    Hardcover (224 pages)

    The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
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    • Grand Central Life Style
    Product Description:
    From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

    Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.

    With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

    Sugar, Butter, Flour: The Waitress Pie Book

    By Jenna Hunterson

    PAM KRAUSS AVERY
    Released: 2017-05-23
    Hardcover (160 pages)

    Sugar, Butter, Flour: The Waitress Pie Book
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    • PAM KRAUSS AVERY
    Product Description:
    The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.
     
    In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

    By Lisa Ludwinski

    Lorena Jones Books
    Released: 2018-10-02
    Hardcover (256 pages)

    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
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    Product Description:
    A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

    At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

    My Favorite Recipes: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)

    By Happy Books Hub

    CreateSpace Independent Publishing Platform
    Paperback (112 pages)

    My Favorite Recipes: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)
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    Product Description:

    Write in your favorite recipes in one place.

    • Do you want a personal cookbook with the recipes you love the most?
    • Do you want to preserve and organize all your family recipes?
    • Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?

    Then this outstanding recipe journal is just for you – the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized.

    Features:

    In this recipe book:

    • Record 100 of your favorite recipes
    • Create your own custom index and organize the recipes the way you want
    • Easily mark the recipes’ rating, difficulty, cooking time, servings
    • Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.)
    • Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion

    It is a great size (7.5 x 9.25 in) – not too big and in the same time with enough writing space to jot down everything needed.
    A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations – everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

    Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.

    The Pie and Pastry Bible

    By Rose Levy Beranbaum

    scribner
    Released: 1998-11-11
    Hardcover (704 pages)

    The Pie and Pastry Bible
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    • The Pie And Pastry Bible by Rose Levy Beranbaum
    Product Description:
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

    -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

    -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

    -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

    -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

    -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

    -How to make a tender and flaky pie crust in under three minutes

    -How to make the best brownie ever into a crustless tart with puddles of ganache

    -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

    -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

    -Detailed information on ingredients and equipment, previously available only to professionals

    -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

    -Pointers for Success follow the recipes, guaranteeing perfect results every time

    The Lost Art of Pie Making Made Easy

    By Barbara Swell

    Native Ground Music
    Paperback (72 pages)

    The Lost Art of Pie Making Made Easy
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    Product Description:
    The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flaky pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Amaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    By Gesine Bullock-Prado

    Brand: Stewart, Tabori and Chang
    Hardcover (252 pages)

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
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    • Used Book in Good Condition
    Product Description:
    "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit―not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’"
    And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too―riffing on her German roots, her Hollywood background, and life on her Vermont farm―a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreations―and to laugh out loud along the way.
    For additional information, technique demonstrations, and more, please visit www.pieitforwardcookbook.com.

    Praise for Pie it Forward:
    “Delicious reworkings and inventions from Sandra Bullock’s sister, including a truly quick puff pastry that’s worth the price of the book.” ―New York Times Book Review

    "A slice of heaven." ―US Weekly

    "In Pie it Forward, Gesine Bullock-Prado satisfies even the most demanding sweet tooth." ―National Examiner

    "Pie it Forward by Gesine Bullock-Prado grabs you with the delectable cover, and holds you with its mouth-watering recipes. My favorite so far, the unbearably amazing pear and rhubarb cardamom custard pie, tastes both cozy and original in the best way possible." ―Campus Circle

    “Work your way through her beginning section on crusts―the thing that scares bakers off pies―and you will be an expert from puff pastry to pizza dough. . . . When you’ve conquered these, it really is time to “pie it forward” with Bullock-Prado’s compositions that turn pie into art. To see them and her technique go to pieitforwardcookbook.com because words don’t do them justice.” ―Cookbook Digest

     

    Paul Hollywood's Pies and Puds

    By Paul Hollywood

    Bloomsbury Publishing PLC
    Released: 2014-09-30
    Hardcover (224 pages)

    Paul Hollywood s Pies and Puds
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    • Bloomsbury Publishing PLC
    Product Description:

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

    Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

    Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.


    America's Restaurant Recipes

     
     


     
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