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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Here are some pie recipes and dishes:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
Here are some pie cookbooks:
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By Rose Levy Beranbaum
Scribner
Hardcover (704 pages)
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time |
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By Barbara Swell
Native Ground Music
Paperback (72 pages)
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Come home to pie! This witty and fun book shows you how to make a darn good pie in a jiffy. You’ll feel like you’re back in your grandma’s kitchen as she shows you how she rolls out her flaky, tender pie crust. Recipes date from 1831, many from 19th century handwritten cooking journals. Includes old-time pie lore, pie insults, why men love pie, pie contest tips, vintage photos, historic recipes, and more. Make pies like Rum Bittersweet Chocolate, Fresh Raspberry, Louisiana Peanut, as well as quick flip pies, dumplings, and crisps. |
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By Mollie Cox Bryan
Ten Speed Press
Released: 2009-04-28
Hardcover (128 pages)
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Mrs. Rowe, known fondly as "the Pie Lady" by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside café in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 pies a day. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings, this little slice of Southern hospitality will satisfy every type of sweet tooth, while convincing even city slickers to take the time to smell the French Apple Pie. |
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By Ken Haedrich
HARVARD COMMON PRESS
Paperback (608 pages)
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Complete with 300 easy and delicious recipes, as well as an instructive, anecdotal introductory chapter walking the home baker through all the basics of pastry making, Pie is the most comprehensive and accessible book ever written on the subject of American pie. Celebrating the best pie recipes and traditions—both old and new—this book includes recipes for every kind of dessert pie—fruit and berry pies, chiffon pies, cream and custard pies, icebox and ice cream pies, nut pies, meringue pies, chess pies, seasonal pies, and more. It’s the only pie resource a home baker needs. |
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By Carolyn Beth Weil
Free Press
Hardcover (120 pages)
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With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts. Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes. A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come. Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie -- These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. Williams-Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite creme brulée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf. |
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By Betty Crocker Editors
Betty Crocker
Spiral-bound (176 pages)
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Click Here | - ISBN13: 9780764559174
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Product Description:
By popular demand–the first-ever collection of Betty Crocker's most frequently requested "Impossibly Easy Pie" recipes Home cooks simply can't get enough of Impossibly Easy Pies, the pies that "magically" make their own crust without the fuss of mixing, rolling, or prebaking. Combining the convenience of Bisquick with tasty, easy-to-make recipes from the Betty Crocker Kitchens, these pies have been a favorite in American households for almost 25 years. Now, Betty Crocker brings together 125 recipes for dinner and dessert pies that are impossibly easy and impossibly delicious, from most-requested classics like French Apple Pie and Impossibly Easy Cheeseburger Pie to new taste combinations like Beef Steak Pie with Burgundy Gravy and Crabmeat Creole Pie. There are recipe options for weeknights and casual get-togethers as well as holidays and special occasions, including recipes with "crowd-size" variations to make sure that there's always room to invite one more. Perfect on its own or as a companion to Betty Crocker's Bisquick Cookbook and Betty Crocker Bisquick II Cookbook, this book puts delectable home-baked pies within reach of every home cook. |
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By Pink Panda Publishing
Pink Panda Publishing
Kindle Edition
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This E-Book provides you with an extensive range of recipes to be used in conjunction with the acclaimed Dr Atkins Diet.
Just a sample of what's to come:
Salads and Dressings
BLT Salad
Bacon and Egg Salad
Broccoli, Olives and Egg Salad
Cheesy Thousand Island Dressing
Old Fashioned Coleslaw
Cranberry Relish
Italian Cauliflower Salad
Hot German Turnip Salad
Lemon Dressing
Just a few of the great ideas you will find in the e-book..................
Appetizers and Snacks
Chicken Wings
Banana Cream Pudding
Crunchy Cheese Chips
Easy Pizza
Ice Cream Cookies
Peanut Butter Protein Bars
Roast Beef Rollups
Roasted Turnips and Caviar
Your only problem is which treat to try first!
Beverages
Low carb Frappachino
Italian Cream Soda
Berry Berry Smoothy
Morning Java
Vanilla Cream Coke
Snicker Bar Coffee
And lots more delicious drinks...........
Cakes and Pies
3 Minute Chocolate Cake
Apple Cake
Unbelievable Pecan Pie
Strawberry Pie
Low Carb Cakey Brownies
Key Lime Pie
Lots more scrumptious treats........
Desserts
New York Cheesecake
Easy Chocolate Mousse
Fresh Fruit Ice Cream
Death By Chocolate
Mock Strawberry Shortcake
Sinfully Rich Fudge
And mmmmm......many many more!
Fish Meals
Seafood Chowder
Tasty Tuna Burgers
Tuna Melt Fast
Salmon Delight
Crab and Salmon Cakes
Curry Shrimp
Deep Fried Fish
And lots more to sea......... :0)
Pork Meals
Slow Cooked Pork, Cabbage and Onions
Spinach Stuffed Pork Chops
Stuffed Mushrooms
Pork and Green Bean Stir Fry
Slow Cooker Country Spare Ribs
And lots more tasty treats................
Beef, Lamb and Veal Meals
Crock Pot Ribs Or Chops
Beef With Mushroom and Onion Sauce
Gaelic Steak
Low Carb Meatloaf
Lamb Patties
Roast Beef Melt
Gourmet Burgers
Pot Roast Extraordinaire
Broccoli Beef With Fried Rice
Coney Island Style Chilli
And more main courses galore..........
Poultry Meals
Parmesan Chicken Breasts
Lemon Sauce Chicken
Spicy Chicken Strips
Grilled Bacon Wrapped Chicken
Pecan Crusted Chicken
Easy Mexican Chicken
Thai Turkey Bundles And Dipping Sauce
Stuffed Chicken Breasts
Ginger Glazed Chicken
Meals for every occassion.............
Breads And Pastries
Chocolate Chip Muffins
High Rise Lo Carb Bread
Strawberry Whipped Cream Crepes
Cheese Bread
Unbelievable French Toast
Sticky Nut Buns
Keto Cinammon Bread
Crackers
Just a few from a great selection..........
Vegetables
Roasted Rosemary Veggies
Cauliflower and Cheese
Grilled Portabello Mushrooms
Creamed Cabbage with Ginger and Chillies
Asparagus Stir Fry
Bacon Stuffed Cherry Tomatoes
Baked Turnip Taters
Fake Mashed Potatoes
Garlicky Brussels Sprouts
Broccoli Onion Swiss Quiche
Just a few of the great ideas for complete meals or side dishes........
Sweets
Butterscotch Fudge
Chocolate No Bakes
Yummiest Chocolate Candy
Truffles
Chocolate Nut Cluster
Peppermint Patties
Gummy Bears
Some of the recipes the whole family can enjoy..........
Biscuits
Chocolate Chip Cookies
Cinammon Applesauce Bars
Peanut Butter Squares
Meringue Cookies
Lemon Bars
Chocolate Praline Bars
Chocolate Crunch Bars
And lots more to choose from..............
Eggs and Breakfasts
Yummy Yogurt Muesli
Awesome Quiche Lorraine
Scotch Eggs 2 Die For
Breakfast Crepes
Devilled Ham Stuffed Eggs
Super Scrambled Eggs
Scrumptious Lo Carb Omelette
And many more great ways to start your day....... |
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Kindle Edition
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The 900+ Delicious PIE RECIPES eBOOK for the Kindle contains over 900 recipes for Pies, Cobblers, Pastries, Tarts, and Crisp! Every type of PIE that you can imagine is included! Surprise and please your guests with one of the hundreds of tasty, refreshing pies you will find in 900 Delicious PIE Recipes for the Kindle. Here are just a few of the delicious recipes that you will receive:
• Apple Gingerbread Cobbler
• Black Forest Cobbler
• Easy Peach Cobbler
• Marble Cobbler
• Old-Fashioned Raspberry Cobbler
• Baked Banana Crumble
• Black Forest Oreo Crisp
• Banana Cream Pie
• Chocolate Silk Pie
• Butterscotch Cream Pie
• Deep South Lemon Pie
• Creamy Lemon Meringue Pie
• Lime Meringue Pie
• Mile-High Coconut Pie
• Peanut Butter Brown Betty
• Best Ever Pie Crust
• Strawberry Cream Pie
• Reese's Mousse Pie
And HUNDREDS More!!
We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.
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By Maria Gentile
LittleWhiteEbook.com
Kindle Edition
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· PREFACE.
· 1. BROTH OR SOUP STOCK
· PASTE. SPAGHETTI, MACARONI ETC.
· PART II. PASTRY, SWEETS, FROZEN DELICACIES, SYRUPS
· PRESERVES. 214
· ICES. (Gelati)
· INDEX. NUMBERS REFER TO RECIPES
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One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could
be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. |
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By Christine Ferber
Michigan State University Press
Hardcover (336 pages)
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Click Here | - ISBN13: 9780870136887
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Product Description:
After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. |
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