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    RecipesManiac.com   >   Baking Cookbooks   >   Pie

       
     

    Pie Cookbooks and Recipes


    Pumpkin pie Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"), contains the filling but is open on top ("filled") or completely encloses the filling ("two-crust"). Pies have been around for many hundreds of years, dating back to at least the 12th century, and can contain savory or sweet fillings.

    Siome popular pie recipes and dishes include:
    • Appeltaart - This is a Dutch recipe for apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as apple will typically contain raisins and be flavored with cinnamon and lemon.

    • Boeregs - Boeregs are a popular Armenian dish. They are savory pies made from phyllo pastry stuffed with ground beef, cheese, or spinach.

    • Bott boi - This an Amish recipe. It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.

    • Cornish pasty - This is British dish, originally from Cornwall in the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.

    • Empadas - This Brazilian dish are pies which are often eaten as fast food. The pies may contain various fillings such as beef, cheeese, chicken, palmito (heart of palm) or shrimp, and in each case, pieces of olive are usually mixed into the filling.

    • Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings, which are originally from Argentine cuisine. There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties containing fruit fillings.

      Empanadas

    • Pastilla - This Moroccan dish is a sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.

    • Pie floater - This is an Australian dish. A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.

      Pie floater

    • Pirukas - This is a popular Estonian recipe. Pirukas are small pies cabbage, carrots, or meat, which are served cold.

    • Pork pie - This is a popular British dish, often eaten as a snack food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten cold, and available ready made from supermarkets and other stores.

    • Pumpkin pie - This is an American recipe fors a dessert pie containing a pumpkin-based custard flavored using spices such as cinnamon, cloves and ginger. Pumpkin pie is most often eaten at Halloween. Thanksgiving, and Christmas, and is traditionally served accompanied with whipped cream.

      Pumpkin pie

    • Vlaai - This popular Dutch recipe is a large round fruit pie filled with fruit marmalade.


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    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

    By Lisa Ludwinski

    Lorena Jones Books
    Released: 2018-10-02
    Hardcover (256 pages)

    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
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    Product Description:
    A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

    IACP AWARD FINALIST

    At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

    The New Pie: Modern Techniques for the Classic American Dessert

    By Chris Taylor

    Clarkson Potter
    Released: 2019-03-12
    Hardcover (272 pages)

    The New Pie: Modern Techniques for the Classic American Dessert
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    Product Description:
    Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

    Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

    Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker

    83 Press
    Released: 2019-03-15
    Hardcover (400 pages)

    Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
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    Product Description:

    Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!

    This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.

    My Favorite Recipes: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)

    By Happy Books Hub

    CreateSpace Independent Publishing Platform
    Paperback (112 pages)

    My Favorite Recipes: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)
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    Product Description:

    Write in your favorite recipes in one place.

    • Do you want a personal cookbook with the recipes you love the most?
    • Do you want to preserve and organize all your family recipes?
    • Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?

    Then this outstanding recipe journal is just for you – the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized.

    Features:

    In this recipe book:

    • Record 100 of your favorite recipes
    • Create your own custom index and organize the recipes the way you want
    • Easily mark the recipes’ rating, difficulty, cooking time, servings
    • Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.)
    • Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion

    It is a great size (7.5 x 9.25 in) – not too big and in the same time with enough writing space to jot down everything needed.
    A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations – everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

    Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.

    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

    By Kate McDermott

    Countryman Press
    Released: 2016-10-04
    Hardcover (352 pages)

    Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
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    • Countryman Press
    Product Description:

    One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

    “A new baking bible.” (*Wall Street Journal)
    “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
    “The next best thing to taking one of her classes.”(*The Washington Post)
    “Gorgeous…a dream of a cookbook.” (*Eat Your Books)
    “Heartwarming and funny…an instructive debut.” (*Library Journal)
    “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)
    “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  
    "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)
    “One of the best books written on the topic.” (Publishers Weekly)

    Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

    75 color photographs

    Sugar, Butter, Flour: The Waitress Pie Book

    By Jenna Hunterson

    PAM KRAUSS AVERY
    Released: 2017-05-23
    Hardcover (160 pages)

    Sugar, Butter, Flour: The Waitress Pie Book
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    • PAM KRAUSS AVERY
    Product Description:
    The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.
     
    In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

    The Pie and Pastry Bible

    By Rose Levy Beranbaum

    Scribner
    Released: 1998-11-11
    Multicolor Hardcover (704 pages)

    The Pie and Pastry Bible
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    • The Pie And Pastry Bible by Rose Levy Beranbaum
    Product Description:
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.

    -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

    -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles

    -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge

    -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts

    -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep

    -How to make a tender and flaky pie crust in under three minutes

    -How to make the best brownie ever into a crustless tart with puddles of ganache

    -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche

    -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more

    -Detailed information on ingredients and equipment, previously available only to professionals

    -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart

    -Pointers for Success follow the recipes, guaranteeing perfect results every time

    Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

    By Cathy Barrow

    Grand Central Publishing
    Released: 2018-10-23
    Hardcover (336 pages)

    Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
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    Product Description:
    James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts

    The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!


    For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.

    Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

    America's Test Kitchen
    Released: 2019-09-10
    Hardcover (376 pages)

    The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
    List Price: $35.00*
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    Product Description:
    Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

    The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry-Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Hazelnut-Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

    When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you may have never thought to put in pie like husk cherries or rose water.

    Ninja Foodi Cookbook For Beginners: 300 Amazingly Easy and Delicious Recipes to Pressure Cook, Air Fry, Dehydrate, and More with Your Ninja Foodi

    By Elizabeth Baker

    Independently published
    Paperback (119 pages)

    Ninja Foodi Cookbook For Beginners: 300 Amazingly Easy and Delicious Recipes to Pressure Cook, Air Fry, Dehydrate, and More with Your Ninja Foodi
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    Product Description:

    Ninja Foodi Complete Cookbook for Beginners...

    With starter guide to make easy, effortless everyday meals using your Ninja Foodi...

    300 Easy and Delicious, Mouthwatering, Triple-Tested, family approved Ninja Foodi Recipes...

    The Ninja Foodi is Amazing! You can cook virtually anything in a multi-cooker - from meats and main courses to rice, potatoes, vegetables of every description, dessert to even yogurt. Better yet, the Ninja Foodi allows you to prepare foods up to 70 percent faster, and 75% less fat on average, than conventional cooking methods do, which means you save energy, eat healthy, in addition to your precious time!

    You don’t need to learn exceptional kitchen skills to make delicious and nutritious foods in your very own kitchen. With the Ninja Foodi, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.

    The ultimate beginner’s guide for using this one-of-a-kind appliance, the Ninja Foodi Complete Cookbook for Beginners includes:

    • Advantages of Using Ninja Foodi
    • Ninja Foodi Buttons - and how to use them
    • How to Use Ninja Foodi
    • Natural Pressure Release Vs. Quick Pressure Release
    • Cleaning & Maintenance
    • Useful Tips for Your Ninja Foodi

    You will find the best and most delicious 300 Foodi Multi-cooker recipes in the following categories:

    • Breakfast Recipes
    • Pork Recipes
    • Beef & Lamb Recipes
    • Vegetable Recipes
    • Poultry Recipes
    • Soup Recipes
    • Fish & Seafood Recipes
    • Side Dish Recipes
    • Snack & Appetizer Recipes
    • Dessert Recipes

    You don't have to worry about your success in the kitchen because the Ninja Foodi and this  Amazing Cookbook will do the hard parts for you.

    What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with your Ninja Foodi...


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