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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Here are some pie recipes and dishes:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
Here are some pie cookbooks:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By E-Kitchen Book
Released: 2012-01-22
Kindle Edition
 | | Product Description:
Here is just some of what you will learn how to make:
# Double Layer Pumpkin Pie
# Blueberry Cheesecake Pie
# Creamy Lemon Pie
# Sugar-Free Coconut Cream Pie
# Chocolate Peanut Butter Pie
# Oreo Pie
# Peach Pie
# Pineapple Pie
# Lemonade - Meringue Pie
# Pineapple Fluff Pie
# Blueberry Cream Cheese Pie
# Buttermilk Pie
# No-Bake Pumpkin Pie
# Custard Pie
# Lemon Icebox Pie
# 4th Of July Apple Pie
# Oatmeal Pie
# Blackberry Custard Pie
# German Chocolate Pie
# Root Beer Pie
# Caramel Candy Pie
# Chess Pie
And much, much more!
Over 90 Delicious Dessert Pie Recipes! |
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By Dani Cone
Andrews McMeel Publishing
Released: 2011-09-27
Hardcover (160 pages)
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Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design. Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor. |
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By Josephine Cumberland
Released: 2011-12-13
Kindle Edition
 | | Product Description:
Where i grew up as a little girl in a small town in Pennsylvania, my aunt had these magnificant pie recipes that were passed down to her from her mother who passed them down from my great grandmother. These pie recipes were passed on to me like, Grandma's old fashioned apple pie recipes, fried pie recipes,apple tart, the list goes on. These are some of the best easy to bake apple pie recipes you will ever bake. Today I'm going to share my families secret pie recipes with you. I am sure that you are going to love these pie recipes as I did when I was a little girl. In this book you will find easy apple pie recipes like:
Delicious Cranberry Apple Pie
Old Fashioned Apple Pie
Mini Apple Pie
Fried Apple Pies
Easy Apple Pie
Grandma Old Fashioned Apple Pie
Apple Pie
Easy Apple-Berry Pie
Bumbleberry Pie
Easy Bake Iron Skillet Apple Pie
Apple Crumble Tart
Mile-High Apple Pie
And more...Hope you have a great time baking these wonderful pie recipes as i did growing up. Enjoy!...
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By Isa Chandra Moskowitz
Da Capo Lifelong Books
Released: 2011-10-25
Paperback (240 pages)
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Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: - Maple-Kissed Blueberry Pie
- She’s My Cherry Pie
- Chocolate–Peanut Butter Tartlets
- Salted Pecan Caramel Pie
- Pumpkin Cheesecake
Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world. |
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By Martha Stewart Living Magazine
Random House
Released: 2011-03-22
Paperback (352 pages)
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Click Here | - ISBN13: 9780307405098
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Description:
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.
Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.
Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).
As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.
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By Christy Beaver
Ulysses Press
Paperback (144 pages)
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TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized dessertsmini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including:
Apple
Cherry
Strawberry
Pumpkin
Key Lime
Lemon Meringue
Chocolate Cream
Bourbon Pecan
Honey and Pine Nut
Dilled Spinach Quiche
Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
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By Rachel Wharton
Chronicle Books
Hardcover (144 pages)
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What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages. |
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By Krissy Winters
Released: 2012-01-13
Kindle Edition
 | | Product Description:
Are you a pie lover such as myself? well you are going to love this book. I have included different types of pie recipes that me and my family have grew up on for years.These are great recipes that are easy to make. There will be a great slice in every pie. |
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By Elizabeth Austin
Elizabeth Austin
Released: 2012-01-11
Kindle Edition
 | | Product Description:
25 Easy,& Delicious homestyle desserts is a book compiled of Great Grandma's,Grandma's and Mom's dessert recipes. There are bars, cakes, cookies, frostings, pies. Recipes that have been handed down from generation to generation, some over 50 years old. These recipes require few ingredients, and are very quick to make especially for people on the go. They make be quick and easy to make but they still have that homemade taste that only a Grandma could make. Hope you enjoy!! Elizabeth Austin |
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By Kathy Moore
Robert Rose
Paperback (216 pages)
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They may be called "Babycakes," but the results are definitely grown up. The Babycakes Cupcake Maker is one of the most popular entries into the small appliance category in recent years. Over one million units of this nifty and charming appliance were sold last year, with the numbers only expected to increase as news, reviews and word spread about this ingenious appliance. The Babycakes Cupcake Maker is a stand-alone appliance that sits on the countertop, has a cooking area and closes with a hinged and handled lid. It features a nonstick surface that contains eight compartments for baking cupcakes, muffins, cheesecakes, hand pies and tarts, quiches, scones, pot pies or appetizers. It's hugely efficient -- it can bake eight cupcakes in just five to eight minutes -- so you can begin to understand the huge appeal. It also comes with an icing bag, decorating tips and crust tools to ensure perfect results every time. These deliciously delightful recipes have been created specifically for use in the maker and go from breakfast to bridal showers to after-school snacks and elegant parties. They include: - Red velvet cupcakes
- Cookies and cream cupcakes
- Pink lemonade cupcakes
- Black forest cupcakes
- Mojito tart cupcakes
- Pumpkin cheesecake
- Almond raspberry cheesecake
- Southern pecan pie bliss
- Coconut cream tart
- Bacon, egg toast cup
- Cheesy hash browns
- Spicy empanadas with three fillings
- Homestyle pot pies
- Fresh tomato pizza bites
- Artichoke tomato bundles.
Fun, fast and delicious -- what more could you ask? |
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