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    RecipesManiac.com   >   National + Regional Cookbooks   >   British

       
     

    How to Cook dishes from the United Kingdom


    Britain Although it is sometimes under-appreciated, or even denigrated, British cuisine has much to offer. Traditional British cuisine in fact incorporates many wonderful dishes and great variety from the different corners of the United Kingdom. Moreover, British culture (and cooking!) have also been greatly enriched by immigration and overseas influences.

    When considering British cuisine, it should be remembered that the United Kingdom is a union of England, Scotland, Wales and Northern Ireland, each of which has their own distinctive cultural and culinary traditions. Additionally, as already mentioned, immigration and trade with other nations have greatly influenced British food, and caused the emergence of new culinary styles such as Anglo-Indian.

    British, and especially English cuisine, has not always had the highest reputation abroad. For example, in 2005, the then French President, Jacques Chirac described English food as the second worst in Europe (he considered Finnish cuisine the worst). However, while it's true that there are still some poor quality restaurants, it's also true that there are in fact many excellent British restaurants too (in 2005, Restaurant Magazine said 14 of the 50 best restaurants in the world were in the United Kingdom). Furthermore, there is a tremendous willingness among the British population to experiment with new cooking styles and dishes, both when at home and when dining out.

    Some popular British recipes, dishes, meals, and foods include:
    • Apple Crumble - A pie-like dessert made from apples topped with a loose sweet pastry. Variations on the dish include blackberry crumble and apple and blackberry crumble.

    • Arbroath Smokie - A smoked haddock, from Arbroath in Scotland.

    • Balti - Balti is an Anglo-Indian dish originating from Birmingham. A thick curry made using chicken ("balti murgh") or lamb ("balti gosht") and served in flat-bottomed iron or steel pot ("balti" means "bucket", hence the name). To eat it, naan (Indian bread) is used to scoop up the sauce.

    • Bangers and mash - Sausages with mashed potatoes, usually with served with gravy.

    • Chicken tikka massala - An Anglo-Indian dish made by cooking chunks of marinated chicken in an Indian-style curry sauce. Chicken tikka massala is usually eaten accompanied with naan (Indian bread), or rice, but so popular has it become that versions of it are even sometimes used for pizza toppings and sandwich fillings!

    • Cock-a-leekie soup - A traditional Scottish soup made from leeks and potato with chicken stock.

    • Cornish pasty - A baked pie with a distinctive shape, traditionally filled with beef, onion, potato and swede (rutabaga). Cornish pasties are said to have originated as a meal eaten by the miners who were working in the Cornish tin mines.

    • Fish and chips - Battered and fried fish (often cod or plaice) with French fries. mushy peas (a green "soup" made from peas) is a popular accompaniment. The dish is usually flavored with salt and vinegar, although ketchup or Tartar sauce may sometimes be used.

    • Full English breakfast - Sausage, bacon, eggs (usually fried eggs or scrambled eggs), fried bread, fried mushrooms, grilled tomatoes, black pudding (a type of blood sausage) and baked beans. The exact elements of the meal may vary somewhat. It should also be noted that basically the same meal is sometimes described as "Full Scottish breakfast" in Scotland, as a "Full Irish breakfast" in Northern Ireland, and the Republic of Ireland), etc.

      Full English Breakfast

    • Haggis - Perhaps Scotland's most famous traditional dish, haggis is made using a sheep's heart, liver and lungs (collectively known as the "pluck"), ground ("minced"), and mixed with oatmeal, onions, suet, spices and stock, and then boiled in the sheep's stomach.

    • Kedgeree - Smoked haddock with boiled rice, eggs and butter. The dish is believed to have originated during the period of the British Indian Empire.

    • Kipper - A split smoked herring. They may be grilled, and are most often eaten for breakfast.

    • Lancashire hotpot - Meat, onion and potatoes baked in a casserole dish for a prolonged period on low heat.

    • Mince and tatties - A popular dish in Scotland. it is ground ("minced") beef and mashed potatoes.

    • Pie and mash - A hot pie containing ground ("minced") meat, traditionally served accompanied by mash potato. In the East End of London, such pies were traditionally made with water left over from stewing eels, and the eels were then served with the pies as a cold side dish ("jellied eels").

    • Pork pie - A pie containing pork and pork jelly in a pastry crust. It is normally eaten cold, often as a snack.

    • Scotch egg - A hard-boiled egg, coated in sausage meat and then bread crumbs, and then deep-fried. It is then allowed to cool, stored refridgerated, and eaten cold. Scotch eggs are normally eaten as a snack food, and are readily available from convenience stores as well as supermarkets. Despite the name, Scotch eggs are not originally from Scotland, but were first created by Fortnum & Mason (a famous food shop in London) in 1738

      Scotch Egg (cut open)

    • Shepherd's pie - Ground ("minced") lamb, covered with a layer of mashed potato, and sometimes cheese. Versions of the dish can also be made with beef ("cottage pie") or fish ("fisherman's pie").

      Shepherd's pie

    • Steak and kidney pie - A pie containing diced beef steak and ox, lamb or pork kidney, in a thick sauce. The sauce is usually made from beef broth with onions, flour and seasonings. The dish is served hot and is known in the British army as "Baby's Head".

    • Sunday roast - Oven roasted meat with roast potatoes and vegetables (such as brussel sprouts). This is a traditional British Sunday meal. There are several common varieties: roast beef (beef with gravy, horseradish sauce and mustard, served with Yorkshire pudding - a dish made from baked dough), roast lamb (lamb with mint sauce or redcurrant jam), roast chicken (chicken with chipolata sausages (small thin sausages), bread sauce, and cranberry sauce or redcurrant jam), and roast pork (pork with "crackling" (crispy cooked pork rind), and apple sauce),

    • Toad in the hole - Sausages cooked in Yorkshire pudding batter.

    • Welsh rarebit (sometimes called "Welsh rabbit") - Grated cheese mixed with beer, milk and butter, and then spread on toast and grilled (broiled).
    Some popular British desserts include:
    • Bakewell tart - A traditional English pudding, consisting of a pastry shell, filled with jam (fruit preserve) and a sponge-like filling.

      Bakewell tart

    • Christmas pudding - This a traditional steamed dessert eaten at Christmas, especially on Christmas Day. It is made from suet (congealed fat) with dried fruit and nuts mixed in, and alcoholic beverages usually poured in (for example brandy). The pudding is extremely dark, almost black, and keeps very well, so is traditionally prepared many weeks in advance of Christmas. Christmas pudding is often eaten with brandy butter (a sauce made from unsalted butter, sugar and brandy), cream or custard.

    • Mince pies - This is a traditional British pastry eating during the Christmas period. They are usually small in diameter (about the size of a cupcake) and contain minced fruit and nuts (chopped raisins, currants, apricot, cherries, walnuts, etc., with spices in suet) and are traditionally eaten with brandy butter (a sauce made from unsalted butter, sugar and brandy).

    • Rice pudding - A pudding made from rice, milk, cream and sugar. Cinnamon, nutmeg or vanilla are often used to flavor the dish. Rice pudding can be eaten hot or cold, and made from fresh ingredients or bought ready-to-use in cans. The dish was probably inspired by Indian cuisine's kheer, during the period when India was ruled by Britain.

    • Spotted dick - A traditional English steamed pudding containing dried fruit and raisins, and usually served with custard.


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    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi

    Chronicle Books
    Hardcover (288 pages)

    Plenty: Vibrant Vegetable Recipes from London s Ottolenghi
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.

    Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

    The Great British Bake Off Big Book of Baking

    By Linda Collister

    imusti
    Released: 2014-09-23
    Hardcover (320 pages)

    The Great British Bake Off Big Book of Baking
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    • BBC BOOKS
    Product Description:
    A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series

    The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

    By Darina Allen

    Kyle Books
    Hardcover (288 pages)

    Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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    Product Description:
    Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
    First published nearly twenty years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks.

    Everyday Super Food

    By Jamie Oliver

    Ecco
    Released: 2015-10-20
    Hardcover (312 pages)

    Everyday Super Food
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    Product Description:

    This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using the thing I know best—incredible food—my wish is that this book will inspire and empower you to live the healthiest, happiest, most productive life you can. Food is there to be enjoyed, shared, and celebrated, and healthy, nourishing food should be colorful, delicious, and fun. This book is full of well-rounded, balanced recipes that will fill you up and tickle your taste buds, and because I've done all the hard work on the nutrition front, you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book, it will change the way you think about food, arming you with the knowledge to get it right on the food front, most of the time.

    Love, Jamie xxx

    The Great British Bake Off: Everyday

    By Linda Collister

    imusti
    Released: 2013-09-02
    Hardcover (320 pages)

    The Great British Bake Off: Everyday
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    • BBC Books
    Product Description:
    This book is for the baker who wants to whip up a cake for an office party, a traybake for a kid’s birthday, or a pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings, and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series, including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series four. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. As usual, everyone who buys the book will be able to download the digital booklet of finalist recipes after the finale has transmitted in October. And as a thank you to every one who has bought the previous Great British Bake Off books, we will be featuring snaps of some of the best home-bakes, sent in by readers, on the endpapers of the book.

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

    By Linda Collister

    imusti
    Released: 2016-12-13
    Hardcover (320 pages)

    Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series
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    • Hodder & Stoughton
    Product Description:

    Over 100 recipes from simple to showstopping bakes and cakes

    Bake like you're in the tent - from the comfort of your own home.

    Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favorite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

    Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home.

    Includes:
    * Recipes from the Bakers of 2016, including Mary and Paul's technical challenges
    * Easy to follow, step by step baking instructions
    * Written to help you develop skills and bring out your creativity
    * Beautiful photography to help you visualize your bake
    * Clear advice on equipment, ingredients and quantities
    * Recipes highlighted for 'free-from' diets and special ingredients

    Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes

    By Joanna Farrow

    Harper Design
    Released: 2016-08-30
    Hardcover (160 pages)

    Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes
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    Product Description:

    Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.

    The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake.

    Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors.

    Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.

    An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat

    By Marissa Hermer

    Rodale Books
    Released: 2017-04-04
    Hardcover (256 pages)

    An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
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    Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s’mores. But as she made her home in England and started a family of her own, Marissa didn’t want to loose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist.

    Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it’s a match made in transatlantic heaven.

    The Great Dixter Cookbook: Recipes from an English Garden

    By Aaron Bertelsen

    Phaidon Press
    Hardcover (240 pages)

    The Great Dixter Cookbook: Recipes from an English Garden
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    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

    The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

    The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

    By Linda Collister

    Brand: BBC Books
    Released: 2011-09-12
    Hardcover (320 pages)

    The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
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    Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-color, step-by-step photography, this really will become the baking book that you will turn to for years to come. Includes metric measures and conversion chart.

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