Vinegar

Vinegar

• Apple cider vinegar - A brownish-yellow vinegar made from cider. It can be very acidic, so care must be taken - for example diluting the vinegar before use may be necessary.
  
  
• Balsamic vinegar - This type of vinegar originates from Modena in Italy, and is made from the concentrated juice of white grapes which is aged in a succession of wooden casks for several years. This results in a acidic but sweet vinegar with a unique taste. In modern commercial production, balsamic vinegar is of course often manufactured using a much simpler process.
  
  
• Coconut vinegar - A white cloudy vinegar made from fermented coconut water. It is found in some Asian cuisines, and most especially, Filipino cuisine.
  
  
• Date vinegar - Vinegar made from dates is produced in some Middle Eastern countries.
  
  
• Fruit vinegar - Vinegar made from a specific fruit such as apple, blackcurrant, raspberry or tomato.
  
  
• Malt vinegar - This is a light brown vinegar. It is traditionally made by malting barley, brewing ale, and then making vinegar from the ale.
  
  
• Raisin vinegar - A brown cloudy vinegar made from raisins. It is produced in some Middle Eastern countries.
  
  
• Rice vinegar - Rice vinegar is used in a variety of Asian cuisines. There are many different varieties (including different colors), and some rice vinegars are sweetened or have spices added.
  
  
• White vinegar - A clear vinegar made from distilled alcohol.
  
  
• Wine vinegar - Vinegar made from red or white wine. In some cases, the vinegar may be matured in wood for up to two years, or made from a specific individual variety of wine.

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Heinz Distilled White Vinegar 16oz Heinz Misc. Lowest New Price: $9.99* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here The natural choice for food. No. 1 national brand. With its clean, crisp flavor, it's idea for your favorite salads, marinades, and recipes. Product Description: Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it''s ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Bakers & Chefs Vinegar - 2/1 gallon jugs Bakers & Chefs Misc. Lowest New Price: $6.72* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here White distilled vinegar Value pack Product Description: Overview White distilled vinegar reduced with water to 5% acidity Specifications 2/1 gallon jugs White distilled vinegar Reduced with water to 5% acidity Value pack As food products are perishable goods, please note that this item cannot be returned.

Boyajian Mini Vinegar Variety Set, 4 Flavors (Pack of 3) Boyajian Grocery List Price: $23.10* Lowest New Price: $11.95* Usually ships in 24 hours* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here All natural fruit concentrates. wine vinegar Product Description: Boyajian Mini Vinegar Set

Manicardi Aged Balsamic Vinegar #12 Manicardi Unknown Binding List Price: $29.95* Lowest New Price: $19.99* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here Condiment quality balsamic vinegar Great for salads, steamed Vegetables, omelets, and roasted meats Product Description: Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment.

La Piana 20 Year Aged Balsamic Vinegar La Piana Misc. Lowest New Price: $28.39* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor Product Description: The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

Fig Balsamic Vinegar Gourmet Goods To You Misc. Lowest New Price: $18.50* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here Made from California black Mission figs and 2 year old balsamic from California's Sonoma Valley. A velvety combination of fruit, balsamic vinegar and spices. Product Description: Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla icecream.

Roland Premium Modena Balsamic Vinegar, 5-Liter Pouch Roland Released: 2007-08-13 Grocery Lowest New Price: $29.00* Usually ships in 24 hours* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here Used for aesthetic reasons, so as not to color sauces/dressings Can be used in sauces for meat, fowl or fish or to deglaze a pan Product Description: Roland Premium Modena Balsamic Vinegar is made from a different process than the regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.

Champagne Vinegar - 25 oz La Marne Misc. Lowest New Price: $10.70* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here 25 oz Bottle Product Description: Champagne vinegar is produced using the same types of grapes that are used to make champagne. It is created in much the same way as white and cider vinegars.

Black Vinegar Koon Chun Misc. Lowest New Price: $5.99* *(As of 14:19 Pacific 29 Jul 2010 More Info) Click Here Made of fermented rice, wheat, barley, and sorghum Has a mild sweet and tart taste that will attribute a sharp full flavor to any dish Product Description: Black Vinegar is made of fermented rice, wheat, barley, and sorghum. This item is used as a basic ingredient in many Chinese kitchens. Black Vinegar has a mild sweet and tart taste that will attribute a sharp full flavor to any dish.