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Mussels
Mussels are bivalve molluscs found in both freshwater and saltwater,
and generally have an elongated and asymmettrical shell.
There are many different kinds of mussels, not all of which may be edible.
Additionally, it should be noted that mussels become toxic after they
die, and even if live, may contain toxins if harvested from certain
locations or environments (for example, they may contain toxic
planktons).
Mussels have been eaten for thousands of years, and are still popular today.
They are found in many different cuisines including
Belgian cuisine,
Chinese cuisine (principally Cantonese cuisine),
Dutch cuisine,
French cuisine,
Indian cuisine (mainly in Kerala and Goa),
Irish cuisine,
Italian cuisine,
New Zealand cuisine, and
Turkish cuisine.
Here are some mussels products:
These web sites may also be of interest:
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please read any applicable legal Terms & Conditions or disclaimers on
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| Mussels Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Charleston Seafood Misc.
 | List Price: $15.70* Lowest New Price: $39.82* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - 4 lbs. Mussels
- Mussel lovers will be thrilled with this gift. Expect a big thank you!
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Charleston Seafood Grocery
 | Lowest New Price: $24.12* Usually ships in 3 to 5 days* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here |
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Roland Misc.
 | Lowest New Price: $9.99* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - Makes a quick and delicious appetizer!
- Shells not included.
- Cleaned and packed in brine.
Product Description: A versatile product, these Danish blue mussels are out of the shell, cleaned and packed in brine. Enjoy them cold as an hors d'oeuvre sprinkled with a dash of lemon and pepper, or hot- tossed with your favorite pasta. Many recipes for soups and chowders call for Danish mussels as well. For a quick appetizer, try them breaded and deep fried. |
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Conservas de Cambados Misc.
 | Lowest New Price: $13.95* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - Grown in the Rias of Galicia
- Marinated with vinegar and spices
Product Description: Plump orange mussels from the coast of Galicia are a favorite in the bars and restaurants of the region. Conservas de Cambados captures the fresh taste and tenderness of just cooked mussels in their canned gourmet mejillones. They are prepared with a vinegar and paprika marinate that adds a little zing to their flavor. Serve as a tapa with toast or crackers. In Galicia, mussels are farmed off the Rias, the cool tidal rivers of this northern Spanish region. Huge rafts dangle millions of oysters into the clear water and they grow in ideal conditions until they are large enough to be harvested. Only the finest mussels are selected to be prepared by Conservas de Cambados, and each tin is packed by hand. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spains largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish, squid and shellfish available. |
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Charleston Seafood Misc.
 | List Price: $23.56* Lowest New Price: $104.37* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | |
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SeaBear Smokehouse Misc.
 | Lowest New Price: $15.99* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - SeaBear's Gold-Seal pouch is open and serve, no refrigeration required.
- Five ounces (5 oz.) of Smoked Mussels in each pouch
Product Description: Some fisheries biologists theorize the first Mediterranean mussels "hitchhiked" to Puget Sound waters hundreds of years ago on the hulls of Spanish galleons. What we're sure of is their plump, smoky perfection. Sealed in SeaBear's air-tight Gold Seal pouch, simply open and serve. No refrigeration is required until opened. |
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Charleston Seafood Misc.
 | List Price: $36.13* Lowest New Price: $73.33* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - 2 lbs. Sea Scallops
- Fresh sea scallops and mussels. A perfect gift for the shellfish lover on your list.
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Fisherman's Fleet Misc.
 | Lowest New Price: $91.00* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - Smoked to Perfection
- Great appetizer
Product Description: Plump Maine mussel meat. Smoked to perfection. Compliment any seafood dish or on their own as an appetizer. |
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Charleston Seafood Misc.
 | List Price: $106.59* Lowest New Price: $140.57* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - 1 lb. Jumbo Shrimp
- 1 lb. Lump Crabmeat
- A great gift for a ready-made party that everyone will enjoy and remember.
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La Tienda Misc.
 | Lowest New Price: $23.95* *(As of 18:01 Pacific 21 Mar 2010 More Info)
Click Here | - Perishable - Requires expedited shipping
- Unique presentation in mussel shell
- 2.2 pounds / 1 kilo - about 20 pieces per package
Product Description: Our artisan Croquetas de Mejillones Tigre are a unique twist on the classic croqueta - the same savory filling as our regular mussel croquetas is stuffed into mussel shells and then coated with the traditional croqueta breading. This special presentation is sure to delight all of the guests at your next dinner party! Artisan produced in Oikina, a village in the Basque region of Spain, local women make these Croquetas de Mejillones by hand using only high quality, all-natural ingredients. The filling is made with a mixture of Galician mussels, a touch of cayenne pepper, extra virgin olive oil and fresh whole milk. The mussels are harvested from the cool water estuaries of Galicia, a region known for its extraordinary seafood, and the milk is delivered daily by a nearby creamery. Enjoy a taste of true Spanish tapas at home with these croquetas in just minutes. Simply cook in a deep fryer preheated to 375 degrees for 3 to 5 minutes. Remove the croquetas to a serving plate with a slotted spoon and serve immediately. |
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