Oyster Sauce

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RecipesManiac.com   >   Gourmet Food + Ingredients   >   Sauces   >   Oyster Sauce

Oyster Sauce


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Oyster sauce is found in Cambodian cuisine, Chinese cuisine, Filipino cuisine and Thai cuisine. It is a thick cooking sauce containing oyster extract, although the amount of extract in the sauce can vary quite widely between different brands and recipes of the sauce.

Here are some oyster sauce products:


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Oyster Sauce Food, Ingredients & Other Products

IMPORTANT: Please read the "Important Notice" above, before reviewing these items.

Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Lee Kum Kee Panda Brand Lo Mein Oyster Flavored Sauce - 22 oz.

Pacific Rim Gourmet
Misc.

Lee Kum Kee Panda Brand Lo Mein Oyster Flavored Sauce - 22 oz.
Lowest New Price: $5.99*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • Net Wt. 22 oz.
Product Description:
The secret to great lo mein (tossed noodles) is the sauce. Now you can make delicious, restaurant-quality noodles at home quickly and easily with Panda Brand Lo Mein Oyster Flavored Sauce - just add meat, seafood or vegetables. It's also great for fried rice, chow mein, steaks and more.

Sauce Oyster No Msg

Choy Sun
Misc.

Sauce Oyster No Msg
Lowest New Price: $16.99*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • Choy Sun Oyster Sauce, 1lb
Product Description:
Sauce Oyster No Msg

Amoy Oyster Flavored Sauce

Pacific Rim Gourmet
Misc.

Amoy Oyster Flavored Sauce
Lowest New Price: $5.50*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • Product of Hong Kong
Product Description:
An essential in Chinese cooking. Made from oyster extract, this premium all purpose seasoning sauce enhances the flavor and appearence of any dish.

Koon Chun Oyster Flavored Sauce

Pacific Rim Gourmet
Misc.

Koon Chun Oyster Flavored Sauce
Lowest New Price: $6.99*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • Net Wt. 15 oz.

Oyster Sauce

Panda Brand
Misc.

Oyster Sauce
Lowest New Price: $4.00*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • 18 oz
Product Description:
To make this sauce fresh oysters are boiled and reduced down to a thick consistency. The sauce is then blended with soy making it dark in color and adding to its already salty flavor. Use this item sparingly to give an umami note to your dishes.

Mama Sita's Oyster Sauce - 14.3 oz. (Pack of 4)

Pacific Rim Gourmet
Misc.

Mama Sita s Oyster Sauce - 14.3 oz. (Pack of 4)
Lowest New Price: $15.99*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • Net Wt. 14.3 oz.
Product Description:
A sauce extracted from real oysters, its full-bodied flavor can stand alone as a sauce for oriental dishes. Applications: As a sauce for steamed vegetables. As a main flavoring ingredient in a variety of stir-fried preparations.

Lee Kum Kee Panda Brand Oyster Sauce (18 oz.) (Pack of 2)

Pacific Rim Gourmet
Misc.

Lee Kum Kee Panda Brand Oyster Sauce (18 oz.) (Pack of 2)
Lowest New Price: $11.99*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • 18 oz. bottle
Product Description:
An essential in Chinese cooking. Made from the finest oyster extract, this premium all purpose seasoning sauce enhances the flavor and appearence of any dish.

Frieda's Dried Sauce Blend Mushrooms

Frieda's
Misc.

Frieda s Dried Sauce Blend Mushrooms
Lowest New Price: $6.99*
*(As of 06:49 Pacific 22 Mar 2010 More Info)


Click Here
  • Blend of Shiitake, Oyster and Porcini dried mushrooms for a bold savory flavor
  • Use to creating rich sauces for poultry, beef, pork and vegetables
  • Three 1/2-ounce packages
Product Description:
Each mushroom in Frieda's Dried Sauce Blend is used on its own to create dynamite dishes and sauces at upscale restaurants, so imagine the effect of combining Shiitake, Oyster and Porcini dried mushrooms in your sauces for poultry, beef, pork, vegetables, or mixed with pastas. Dried mushrooms have a more concentrated flavor than fresh. Always soak dried mushrooms in VERY hot water for 20 minutes or until soft before using. Do not use before rehydrating. Use mushrooms and strained broth in soups, sautés and stir-frys, or use to complement meat, fish and poultry dishes. Use to creating rich sauces for poultry, beef, pork and vegetables. Excellent in pasta and rice recipes or as a savory side dish.

 
 


 
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