Cambodian Recipes & Cookbooks

How to Cook dishes from Cambodia

• Amok trey - Fish in a coconut milk curry, wrapped with banana leaves then steamed.
  
  
• Bai cha - Fried rice with Chinese sausages, flavored with garlic, soy sauce, and herbs.
  
  
• Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. The egg is boiled and usually eaten from the shell. Baluts are often said to have aphrodisiac properties.
  
  
  
• Caw - A stew with meat (chicken or pork) and whole eggs. The stew is flavored with caramelized palm sugar, and sometimes contains either bamboo shoots or tofu.
  
  
• Cha knyey - Stir-fried chicken. It contains black peppers, ginger, and peppers, and is very spicy.
  
  
• Kuyteav - This is a noodle soup, based on rice noodles with pork broth.
  
  
• Loc lac - Cubes of beef stir-fried with red onions. It is served on top of a salad of lettuce, cucumbers and tomatoes, and with a black pepper or lime sauce.
  
  
• Ngam nguv - A chicken soup with whole preserved lemons.
  
  
• Samlor kari nom banh jok - A spicy chicken and coconut soup with rice vermicelli, unripe papaya, and various vegetables in it. It is often eaten with French baguettes.

• Asian Recipes & Cookbooks
  
  
• Pacific Rim Recipes & Cookbooks

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques By Ghillie Basan Southwater Paperback (96 pages) List Price: $14.99* Lowest New Price: $9.38* Lowest Used Price: $5.49* Usually ships in 24 hours* *(As of 23:48 Pacific 7 Sep 2010 More Info) Click Here Product Description: Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia By Joannes Riviere & David Lallemand Periplus Editions Hardcover (96 pages) List Price: $19.95* Lowest New Price: $13.49* Lowest Used Price: $9.14* Usually ships in 24 hours* *(As of 23:48 Pacific 7 Sep 2010 More Info) Click Here ISBN13: 9780794650391 Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product Description: New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, the food of Cambodia presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, ConsommT with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Take a chance and try a whole new cooking experience with Cambodian Cooking!

The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs By Ghillie Basan Lorenz Books Hardcover (256 pages) List Price: $35.00* Lowest New Price: $14.39* Lowest Used Price: $13.36* *(As of 23:48 Pacific 7 Sep 2010 More Info) Click Here Product Description: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam By Rosemary Brissenden Periplus Editions Paperback (584 pages) List Price: $29.95* Lowest New Price: $15.83* Lowest Used Price: $10.39* Usually ships in 24 hours* *(As of 23:48 Pacific 7 Sep 2010 More Info) Click Here Product Description: The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject. With the help of the author’s clear and easy-to-follow instructions and her knowledge of the local foods, you’ll be able to recreate these delightful, fragrant dishes in your own kitchen. As Brissenden says, "With the world full of same-tasting, instant approaches to Southeast Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy."