Cambodian Recipes & Cookbooks

How to Cook dishes from Cambodia

• Amok trey - Fish in a coconut milk curry, wrapped with banana leaves then steamed.
  
  
• Bai cha - Fried rice with Chinese sausages, flavored with garlic, soy sauce, and herbs.
  
  
• Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. The egg is boiled and usually eaten from the shell. Baluts are often said to have aphrodisiac properties.
  
  
  
• Caw - A stew with meat (chicken or pork) and whole eggs. The stew is flavored with caramelized palm sugar, and sometimes contains either bamboo shoots or tofu.
  
  
• Cha knyey - Stir-fried chicken. It contains black peppers, ginger, and peppers, and is very spicy.
  
  
• Kuyteav - This is a noodle soup, based on rice noodles with pork broth.
  
  
• Loc lac - Cubes of beef stir-fried with red onions. It is served on top of a salad of lettuce, cucumbers and tomatoes, and with a black pepper or lime sauce.
  
  
• Ngam nguv - A chicken soup with whole preserved lemons.
  
  
• Samlor kari nom banh jok - A spicy chicken and coconut soup with rice vermicelli, unripe papaya, and various vegetables in it. It is often eaten with French baguettes.

• Asian Recipes & Cookbooks
  
  
• Pacific Rim Recipes & Cookbooks

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia By Joannes Riviere & David Lallemand Periplus Editions Hardcover (96 pages) List Price: $19.95* Lowest New Price: $11.35* Lowest Used Price: $11.35* Usually ships in 24 hours* *(As of 09:06 Pacific 3 Feb 2012 More Info) Click Here Product Description: New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, the food of Cambodia presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, ConsommT with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Take a chance and try a whole new cooking experience with Cambodian Cooking!

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques By Ghillie Basan Anness Paperback (96 pages) List Price: $14.99* Lowest New Price: $5.98* Lowest Used Price: $9.02* Usually ships in 24 hours* *(As of 09:06 Pacific 3 Feb 2012 More Info) Click Here Product Description: Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs By Ghillie Basan Anness Hardcover (256 pages) List Price: $35.00* Lowest New Price: $50.00* Lowest Used Price: $54.31* *(As of 09:06 Pacific 3 Feb 2012 More Info) Click Here Product Description: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant By Longteine de Monteiro Houghton Mifflin Harcourt Hardcover (362 pages) List Price: $35.00* Lowest New Price: $55.55* Lowest Used Price: $25.90* *(As of 09:06 Pacific 3 Feb 2012 More Info) Click Here Product Description: Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia. In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile after Pol Pot invaded Cambodia, De Monteiro escaped to France, where she established what may have been the first Cambodian restaurant in the Western world. She then moved to the United States and opened The Elephant Walk. Less salty than Vietnamese food, less sweet than Thai, and subtler than both, Cambodian dishes feature a rich interweaving of cultural influences and fresh, light flavors. Some of the recipes in the book, like Catfish with Coconut Milk and Red Chilies, were created in the kitchens of Cambodian aristocrats, while others, like Stuffed Cabbage with Lemongrass, have simpler origins.

The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing Paperback (512 pages) List Price: $29.95* Lowest New Price: $16.04* Lowest Used Price: $12.03* Usually ships in 24 hours* *(As of 09:06 Pacific 3 Feb 2012 More Info) Click Here Product Description: With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms. This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.