Cambodian Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 National + Regional Cookbooks

 African
 Albanian
 Arab
 Argentine
 Armenian
 Asian
 Australian
 Austrian
 Belgian
 Brazilian
 British
 Bulgarian
 Burmese
 Cambodian
 Canadian
 Caribbean
 Chinese
 Colombian
 Croatian
 Cuban
 Cypriot
 Czech
 Danish
 Dutch
 Eastern European
 Egyptian
 Estonian
 Ethiopian
 Finnish
 French
 Georgian
 German
 Greek
 Hungarian
 Icelandic
 Indian
 Indonesian
 International
 Iranian
 Irish
 Israeli
 Italian
 Jamaican
 Japanese
 Jewish
 Korean
 Latin American
 Latvian
 Lebanese
 Lithuanian
 Malaysian
 Maltese
 Mediterranean
 Mexican
 Middle Eastern
 Moroccan
 Native American
 New Zealand
 Norwegian
 Pacific Rim
 Persian
 Peruvian
 Philippine
 Polish
 Portuguese
 Puerto Rican
 Romanian
 Russian
 Scandinavian
 Serbian
 Somali
 South African
 Spanish
 Sri Lankan
 Swedish
 Swiss
 Thai
 Tibetan
 Turkish
 Ukrainian
 USA
      African-American
      Amish & Mennonite
      Barbecue
      Cajun & Creole
      California
      Hawaii
      Middle Atlantic
      Midwestern
      New England
      Northwestern
      Puerto Rican
      Soul Food
      Southern
      Southwestern
      Western
 Vietnamese
 West African
 Wok Cookery
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  

    Search The 'Net

     
      


       
    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Cambodian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Cambodian

       
     

    How to Cook dishes from Cambodia


    Cambodia Cambodia is a country in Southeast Asia that borders Laos, Thailand, and Vietnam. The country has a coast on the Gulf of Thailand, which is part of the Pacific Ocean.

    Some popular Cambodian recipes and dishes include:
    • Amok trey - Fish in a coconut milk curry, wrapped with banana leaves then steamed.

    • Bai cha - Fried rice with Chinese sausages, flavored with garlic, soy sauce, and herbs.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. The egg is boiled and usually eaten from the shell. Baluts are often said to have aphrodisiac properties.

      Balut in hot and sour soup

    • Caw - A stew with meat (chicken or pork) and whole eggs. The stew is flavored with caramelized palm sugar, and sometimes contains either bamboo shoots or tofu.

    • Cha knyey - Stir-fried chicken. It contains black peppers, ginger, and peppers, and is very spicy.

    • Kuyteav - This is a noodle soup, based on rice noodles with pork broth.

    • Loc lac - Cubes of beef stir-fried with red onions. It is served on top of a salad of lettuce, cucumbers and tomatoes, and with a black pepper or lime sauce.

    • Ngam nguv - A chicken soup with whole preserved lemons.

    • Samlor kari nom banh jok - A spicy chicken and coconut soup with rice vermicelli, unripe papaya, and various vegetables in it. It is often eaten with French baguettes.


    Your Comments

    Please share your comments on this page:

       


    See Also

    Related pages on this web site:


    Cambodian Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

    By Joannes Riviere & David Lallemand

    Periplus Editions (HK) ltd.
    Released: 2008-09-15
    Hardcover (96 pages)

    Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]
    List Price: $19.95*
    Lowest New Price: $10.99*
    Lowest Used Price: $1.99*
    Usually ships in 24 hours*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:
    Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

    New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

    Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.

    Authentic Cambodian recipes include:
    • Sweet Potato Rolls with Ginger
    • Pineapple and Ginger Ceviche
    • Rice Porridge with Fish
    • Khmer Curry
    • Soy Glazed Spar Ribs with Star Anise
    • Sweet Coconut Waffles
    Take a chance and try a whole new cooking experience with Cambodian Cooking!

    About Act for Cambodia:
    Cambodia was a country at war for many years. Genocide claimed millions of live and orphaned and deprived many children. Antipersonnel mines still threaten their safety and yet despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome.

    The French association Act for Cambodia founded and now runs the Sala Bai Cooking School. This association has been helping Cambodians since 1984, when it brought aid to the crowds of refugees crossing The borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

    By Ghillie Basan

    Basan, Ghillie/ Brigdale, Martin (PHT)
    Paperback (96 pages)

    The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
    List Price: $16.99*
    Lowest New Price: $8.85*
    Lowest Used Price: $4.84*
    Usually ships in 24 hours*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    • Southwater
    Product Description:
    Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia

    By Narin Seng Jameson

    JSRC Printing House, Phnom Pen
    Hardcover (150 pages)

    Cooking the Cambodian Way: The Intertwined Story of Cooking and Culture in Cambodia
    Lowest New Price: $24.99*
    Lowest Used Price: $24.99*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    • Cambodian Cookbook
    • Caring for Cambodia
    • Narin Jameson
    Product Description:
    So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen! All proceeds from book sales benefit Caring for Cambodia (CFC), a nonprofit, non-governmental, charitable organization. CFC's mission is to secure a better, brighter future for the children of Cambodia by providing them with an education. Our approach goes beyond building and maintaining classrooms: Our commitment is completely holistic. We mentor and professionally train teachers. We fund supplies such as books, paper, pencils, and classroom tools. We maintain and upgrade facilities, including bathrooms, classrooms, and playgrounds. And we care for our students by providing each with a nutritious daily meal, a bicycle to use as safe transport, a uniform, and basic health and hygiene care. For more information, please visit www.caringforcambodia.org

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes

    By Ghillie Basan

    Lorenz Books
    Hardcover (64 pages)

    Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
    List Price: $7.99*
    Lowest New Price: $4.60*
    Lowest Used Price: $5.32*
    Usually ships in 24 hours*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:
    An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

    Buddha's Belly - Authentic Flavors From The East: Healthy, Flavorful Buddhist Recipes Cookbook from Nepal , Tibet , Bhutan , Myanmar, Laos , Cambodia. ... Consciously (Buddha's Belly Series 2)

    By Sally Primrose

    Magic Pill Publications
    Released: 2016-05-25
    Kindle Edition (123 pages)

    Buddha s Belly - Authentic Flavors From The East: Healthy, Flavorful Buddhist Recipes Cookbook from Nepal , Tibet , Bhutan , Myanmar, Laos , Cambodia. ... Consciously (Buddha s Belly Series 2)
     
    Product Description:

    Have you ever wondered “What do monks eat?” or “Was Buddha a vegetarian?” Are you attempting to infuse more spirituality into your life? Are you looking for a way to make food consumption more about feeding your soul?


    If so, then the Buddha’s Belly series is for you. This second book continues on the path to a more transcendent approach to eating. By providing both wonderful recipes and the history of spiritual food, this newest edition promotes holistic eating as well. Most people have heard the phrase “you are what you eat”, meaning what you put in your stomach is important, aside from whatever religious persuasion you follow. This is one of the reasons mindful eating has become an important trend. Using your gut instinct may depend on the shape your gut is in. Both cookbooks are guides to eating as Buddhists do, showing the reasons and the way to explore the connection between food and spirituality. If you’ve already tried the first volume, what you will gain with this second one is more recipes and more regional takes on the cuisine. Like its predecessor, Buddha’s Belly Book 2 presents colorful, appetizing pictures of “monk food” that will tempt you to try the monk diet yourself. The six newly-included countries of Nepal, Bhutan, Cambodia, Myanmar, Laos and Tibet offer more Buddhist dishes.
    This is much more than your standard cookbook. Before each country’s section, there is a history of the region’s traditions - spiritual food for thought - which is then followed by a segment on the origins of the flavors to be found there. Though each is about a page in length, the information contained there adds potency to pursuing a more thoughtful approach to preparing and eating on a daily basis.

    So you get the bonus of learning about:

    • The Birthplace of Buddha

    • The Land of Pagodas

    • The Roof of the World

    • A Cultural Cradle in the Himalayas

    • Descendants of Sticky Rice

    • A Historical Kingdom


    The author, Sally Primrose, includes a thoughtful introduction, which again addresses the thrust of both her Buddha Belly books – that sometimes the effort to feed your soul involves something as simple as what you put into your body.

    The 31 recipes presented here vary greatly. Here is a small sampling of titles:

    • Dalai Lama’s Momos

    • Chili Cheese Stew

    • Green Papaya Salad

    • Vegetarian Pancakes

    • Yellow Split Pea Fritters

    • Potato with Bamboo Shoots


    Although book one – Recipes for the Enlightened Mind – was strictly vegetarian, book two does include some preparation instructions that involve chicken or seafood for authenticity. However, on any such dish, those ingredients can just be skipped to provide a vegetarian meal. When you are choosing food for spirituality, the choice of how to achieve that remains yours.
    Buddhist cuisine is built equally on the ingredients and its mindful preparation. You’ll find lots of useful information on the philosophy’s food beliefs so that if your desire is to achieve a truly Buddhist way of eating, you’ll have both guidance and a number of new appealing recipes from which to choose. Give yourself this book and give yourself a boost! Still not sure, then please click on the Look Inside feature to view the first 10% of this fabulous Buddhist cookbook, and a taste of how to prepare food for spirituality!

    Scroll back up to download your copy today by clicking the Buy now button at the top right of this page!

    Cambodian Cooking: 20 Cambodian Cookbook Food Recipes (Cambodian Cuisine, Cambodian Food, Cambodian Cooking, Cambodian Meals, Cambodian Kitchen, Cambodian Recipes, Cambodian Curry, Cambodian Dishes)

    By John Cook

    CreateSpace Independent Publishing Platform
    Paperback (48 pages)

    Cambodian Cooking: 20 Cambodian Cookbook Food Recipes (Cambodian Cuisine, Cambodian Food, Cambodian Cooking, Cambodian Meals, Cambodian Kitchen, Cambodian Recipes, Cambodian Curry, Cambodian Dishes)
    List Price: $21.23*
    Lowest New Price: $16.37*
    Lowest Used Price: $19.89*
    Usually ships in 24 hours*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:
    Delicious Cambodian Recipes, including their famous spicy curry!
    The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!



    Keywords: Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book

    Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

    By Ratha Chaupoly & Raquel Pelzel

    Houghton Mifflin Harcourt
    Released: 2016-05-17
    Hardcover (240 pages)

    Num Pang: Bold Recipes from New York City s Favorite Sandwich Shop
    List Price: $25.00*
    Lowest New Price: $8.44*
    Lowest Used Price: $7.22*
    Usually ships in 24 hours*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    Product Description:
    100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop

    In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste. 
     

    The Food and Cooking of Vietnam & Cambodia

    By Ghillie Basan

    Anness
    Hardcover (256 pages)

    The Food and Cooking of Vietnam & Cambodia
    List Price: $35.00*
    Lowest New Price: $53.53*
    Lowest Used Price: $2.94*
    *(As of 15:31 Pacific 29 Apr 2017 More Info)


    Click Here
    • Used Book in Good Condition
    Product Description:
    Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.


     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2015, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.