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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Philippine

       
     

    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    The Philippine Cookbook

    By Reynaldo Alejandro

    Perigee Books
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
    List Price: $19.00*
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    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, ... (Unlock Cooking, Cookbook [#27]) (Volume 27)

    By Annie Kate

    CreateSpace Independent Publishing Platform
    Paperback (390 pages)

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, ... (Unlock Cooking, Cookbook [#27]) (Volume 27)
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    Product Description:

    Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE!




    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook,...) (Unlock Cooking, Cookbook [#27])


    Top 500 AMAZING Filipino Recipes:

    • 1. Abalos Style Hamburger Soup Picadillo Filipino
    • 2. Achara Pickled Papaya
    • 3. Adobo Chicken with Ginger
    • 4. Adobo Filipino Style
    • 5. Adobo Twist
    • 6. Adobong Pusit Squid Adobo
    • 7. Andrea's Favourite Aka Chicken Adobo
    • 8. Apple Cinnamon French Toast
    • 9. Apple Fig Bread Pudding Cupcakes with Maple Sauce
    • 10. Apricot and Gorgonzola Bruschetta
    • ............
    • ............
    • ............
    • 498. Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    • 499. Yellow Cupcakes
    • 500. Zucchini Brownies with Fudge Frosting


    Enjoy the very best, Annie Kate -  Founder of www.SmallPassion.com




    Tags: filipino food, filipino cookbook, filipino recipe book, filipino books, easy filipino cookbook, philippine cookbook, philippine books, philippines cookbook, philippine recipes, filipino recipes

    Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

    By Ghillie Basan & Vilma Laus

    imusti
    Paperback (512 pages)

    Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs
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    • SOUTHWATER
    Product Description:
    The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Southwater
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
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    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines

    By Chef Maggie Chow

    CreateSpace Independent Publishing Platform
    Paperback (638 pages)

    Easy Asian Cookbook: 200 Asian Recipes from Thailand, Korea, Japan, Indonesia, Vietnam, and the Philippines
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    Product Description:

    Discover the Most Delicious Asian Dishes with these 200 Asian Recipes!



    1 Cookbook Every Asian Cuisine: Korean, Japanese, Vietnamese, Indonesian, the Philippines, and Thai.



    Not only will this cookbook teach you EVERYTHING there is to know about Asian Cuisines. You will learn the EXACT culinary differences between each type of Asian food.

    When trying the Korean recipes you will learn the art of using pickled ingredients. Thai and Indonesian recipes are delicious spicy and sweet grilled masterpieces. Vietnamese soups are some of the most savory you will ever try. The food of the Philippines will give you a new take on many Western classics. And Japanese is a class of its own.

    Join Chef Maggie Chow on an Asian Adventure and Learn the Unique Style of Asian Cooking!

    Here is a Preview of the Recipes You Will Learn:

    • Okonomiyaki (Cabbage Pancake)
    • Japanese Cucumber Salad
    • Udon Noodles
    • Beef Rolls
    • Fried Shrimp
    • Multiple Buko Recipes (Coconut Dessert)
    • Singkamas (Jicama Salad)
    • Hamburger Soup
    • Mango Bread
    • Spicy Tofu Salad
    • Vietnamese Meatballs
    • Delicious Spring Rolls
    • Vietnamese Style Chicken Wings
    • Multiple Variatsion of Pho (Vietnamese Soup)
    • Ramen Noodle Lo-Mein
    • Multiple Types of Ramen Salads
    • Ground Beef Ramen Noodle
    • Ramen Frittata
    • Spicy Tofu Salad
    • Korean Cucumber Salad
    • Glass Noodles
    • Seaweed Soup
    • Bean Tofu Soup
    • Indonesian Satay
    • Indonesian Banana Fritters
    • Chicken with Peanut Sauce
    • Indo-Chinese Chicken Kebabs
    • Fried Rice with Shrimp and Spicy Sauce
    • Pad Thai Noodles
    • Thai Curry Chicken
    • Orange Chicken
    • Peanut Sauce
    • Many Thai Soups
    • Much, much more!


    Pick up this cookbook today and get ready to make some interesting and great tasting Asian dishes!

    Related Searches: asian cookbook, asian recipes, thai recipes, thai cookbook, japanese cookbook, japanese recipes, 200 asian recipes

    Simple Filipino Style Vegetable Salad (Filipino Food Cookbook Book 2)

    By Cheryl Green

    Released: 2017-04-22
    Kindle Edition (68 pages)

    Simple Filipino Style Vegetable Salad (Filipino Food Cookbook Book 2)
     
    Product Description:

    Do you want to create your own version of Filipino vegetable salad? Or you just wanted to go green and eat healthy? This book contains delicious and healthy Filipino vegetable salad with pictures and easy cooking instructions for your reference.

    Philippine Dessert Cookbook: Delicious Philippine Desserts You Do Not Want to Miss!

    By Martha Stone

    Released: 2017-08-01
    Kindle Edition (62 pages)

    Philippine Dessert Cookbook: Delicious Philippine Desserts You Do Not Want to Miss!
     
    Product Description:
    This Book “Philippine Dessert Cookbook: 25 Delicious Philippine desserts you do not want to miss!” will prove to be your best companion if you are looking forward to learning to make the desserts of different countries. There are many dishes all around the world of every nation. The taste, ingredients, and recipes are entirely different from those in your own country. It is good to know how to cook something which is not related to your country. It enhances your cooking skills and you get to learn a lot for yourself.

    This amazing Philippine dessert cookbook gives you a great insight into delicious recipes which are easy and quick to make. You can make them effortlessly and in no time at all. The desserts are divided into chapters which you can refer to easily. Here are the chapters:

    * Crunchy Philippine Dessert Recipes
    * Soft and Mild Dessert Recipes
    * Baked and Fried Dessert Recipes of the Philippines
    * Delicious and Creamy Philippine Desserts

    Get this Book now and try the recipes. They won’t take up much of your time, so do not worry about that. Once you start making the recipes, it will get easier for you to understand the techniques. You won’t have to refer to the Philippine desserts recipe book again and again. The recipes are easy to remember and the book means that you will always have them at your fingertips if you need a reminder.

    So, do not wait and get the book now, so you don't miss out on learning the tasty desserts of the Philippines.


    ==> Buy this book today and get a big bonus cookbook collection inside!!! <==


    ON SALE LIMITED TIME ONLY!!! Get FREE BONUS content with your download! Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

    7000 Islands: A Food Portrait of the Philippines

    By Yasmin Newman

    Hardie Grant Books
    Released: 2014-05-27
    Hardcover (352 pages)

    7000 Islands: A Food Portrait of the Philippines
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    • Hardie Grant Books
    Product Description:
    Despite the Philippines' location right in the middle of South East Asia, most people know very little about the country, and even less about the cuisine. For Filipino's, food is more than a pleasurable pursuit - it is the cultural language of the Philippines. Filipino's use food to apologize, woo a woman, ask a favor, or say thank you; it fills in social gaps and crosses borders of religion and class.

    Filipino food can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture. Divided into 13 chapters - Dipping Sauces, Breakfast, Soups, Everyday Food, Seafood, Party Food, Barbecue Food, Rice and Noodles, Vegetables and Salads, Bar and Finger Food, Snacks, Desserts, and Drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines.

    Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before. The detailed, easy-to-follow recipes outline some of the tricks of the trade, such as how to get the most out of garlic, when to double-fry for best results, and why vinegar should not be stirred. 7000 Islands offers a flavor-filled account of this wonderful country and its cuisine - a land full of people whose love of eating is as big as their hearts.

    How to Cook Philippine Desserts: Cakes and Snacks (Filipino Cookbook Recipes of Asian in America)

    By Elizabeth Ann Besa-Quirino

    CreateSpace Independent Publishing Platform
    Paperback (96 pages)

    How to Cook Philippine Desserts: Cakes and Snacks (Filipino Cookbook Recipes of Asian in America)
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    Product Description:
    If you love a sweet ending to meals, then this cookbook “How to Cook Philippine Desserts, Cakes and Snacks” is for you. Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts transformed from traditional heirloom recipes into modern treats in her American kitchen. Her desserts are rice cakes, coconut sweets, cakes, pastries and special occasion sweets. Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for sweets in these heritage recipes from her family and friends when she moved to America. Drool over 30 mouthwatering full color dessert photos for every recipe. Indulge in this 100-page cookbook of classic kakanins (rice cakes), coconut sweets like Bibingka, Putong Puti with Cheese, Kuchinta, Sapin-Sapin, Pichi-Pichi; to treasured family recipes of Crema de Fruta, Tocino del Cielo, Taisan de Pampanga, Mamon, Caramel Cake; and popular Ube (purple yam) recipes such as Ube Biko, an easy Ube Haleya, Ube Cupcakes, Ube Doughnuts and many not found on the author’s blog. After all, life is short. Make it sweeter with dessert.


     
     


     
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