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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
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    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    The Philippine Cookbook

    By Reynaldo Alejandro

    Perigee Books
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
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    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Southwater
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
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    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    Kesong Puti The Philippine Cheese: A Beginner's Guide: Introduction to Cheeses in the Philippines

    By IOS MEDIA

    IOS Media
    Released: 2017-03-08
    Kindle Edition (67 pages)

    Kesong Puti The Philippine Cheese: A Beginner s Guide: Introduction to Cheeses in the Philippines
     
    Product Description:
    Kesong Puti The Philippines Cheese: A Beginner's Guide introduces the reader to Philippine's indigenous cheese, and to the local dairy and cheese industry. Kesong puti, which literally means "white cheese" is perhaps the most popular locally made cheese in the Philippines.

    This is designed for beginners who want to learn the basics of kesong puti, and for the curious ones who are open to discover what this Philippine cheese is all about.

    It is primarily written for the international market to help promote Philippine cheese.

    If you are a student, entrepreneur, or marketing professional, this book can serve as reference material for your academic and marketing research.

    The information and statistics presented are compiled from articles, studies, and reports, and are cited in the References section.

    The book covers the following topics:

    Overview of the Dairy and Cheese Industry in the Philippines
    What Kesong Puti is, its Characteristics and Flavor Profile
    How Kesong Puti is Sold and Packaged in the Philippines
    How To Eat Kesong Puti, and Serving Suggestions
    How To Make Kesong Puti using Different Methods
    Basic Kesong Puti Ingredients and Tools in Cheesemaking
    Cheese Trends in Retail and Food Service Industry

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food)

    By Clara Taylor

    Released: 2015-04-22
    Kindle Edition (27 pages)

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food)
     
    Product Description:

    “Filipino Recipes Cookbook for Beginners”: Simple, delicious and healthy recipes from the Philippines



    Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved through the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines.

    Culinary artifacts and centuries-old pottery cooking was excavated from the central and southern part of the country proved that the Philippine cuisine was influenced by Austronesian origins mixed with cuisines from the Spaniards, Americans, Chinese along with the culinary impressions from other neighboring Asian countries.

    The dishes adopted from these foreign influences was adapted to domestic ingredients and to the delicate local palate.

    However, preceding to the invasion of these foreigners roughly four centuries ago, primitive Filipinos already had their original Pinoy recipes such as Insarabasab, Kilawin, Dinakdakan, Inihaw, Dinengdeng, Bulalo and Papaitan to name a few.

    The Filipino cuisine ranges from the simplest meal of rice paired with salted red egg and fried dried fish, to the more elaborate preparation of cozidos and paellas especially prepared during fiestas.

    Filipino food is filled with tradition and diverse richness of colours, flavours and history. This short book was designed as an introduction for beginners to the rich and blended culinary traditions from Philippines.


    After downloading this book, you will learn...



    • Chapter 1: Filipino Beef Recipes

    • Chapter 2: Filipino Pork Recipes

    • Chapter 3: Filipino Chicken Recipes

    • Chapter 4: Filipino Seafood Recipes

    • Chapter 5: More Basic Filipino Cooking Tips for Beginners


    • Much, much more!


    Download your copy today!

    Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute

    Take action today and download this book for a limited time discount of only $2.99!

    START COOKING DELICIOUS FILIPINO RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !


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    Philippine Recipes Made Easy

    By Violeta A. Noriega

    Brand: Paperworks
    Paperback (192 pages)

    Philippine Recipes Made Easy
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    Philippine Recipes Made Easy

    7000 Islands: A Food Portrait of the Philippines

    By Yasmin Newman

    Hardie Grant
    Released: 2014-05-27
    Hardcover (352 pages)

    7000 Islands: A Food Portrait of the Philippines
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    Product Description:
    Despite the Philippines' location right in the middle of South East Asia, most people know very little about the country, and even less about the cuisine. For Filipino's, food is more than a pleasurable pursuit - it is the cultural language of the Philippines. Filipino's use food to apologize, woo a woman, ask a favor, or say thank you; it fills in social gaps and crosses borders of religion and class.

    Filipino food can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture. Divided into 13 chapters - Dipping Sauces, Breakfast, Soups, Everyday Food, Seafood, Party Food, Barbecue Food, Rice and Noodles, Vegetables and Salads, Bar and Finger Food, Snacks, Desserts, and Drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines.

    Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before. The detailed, easy-to-follow recipes outline some of the tricks of the trade, such as how to get the most out of garlic, when to double-fry for best results, and why vinegar should not be stirred. 7000 Islands offers a flavor-filled account of this wonderful country and its cuisine - a land full of people whose love of eating is as big as their hearts.

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27])

    By Annie Kate

    Released: 2017-02-07
    Kindle Edition (830 pages)

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27])
     
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    ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! ✩★✩


    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook,...) (Unlock Cooking, Cookbook [#27])


    Top 500 AMAZING Filipino Recipes:



    • 1. Abalos Style Hamburger Soup Picadillo Filipino

    • 2. Achara Pickled Papaya

    • 3. Adobo Chicken with Ginger

    • 4. Adobo Filipino Style

    • 5. Adobo Twist

    • 6. Adobong Pusit Squid Adobo

    • 7. Andrea's Favourite Aka Chicken Adobo

    • 8. Apple Cinnamon French Toast

    • 9. Apple Fig Bread Pudding Cupcakes with Maple Sauce

    • 10. Apricot and Gorgonzola Bruschetta

    • ............

    • ............

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    • 498. Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    • 499. Yellow Cupcakes

    • 500. Zucchini Brownies with Fudge Frosting



    Enjoy the very best,
    Annie Kate -  Founder of SmallPassion | The Beginning of A Big Aspiration





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    The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

    By Miki Garcia

    natcha fon
    Released: 2010-05-20
    Hardcover (112 pages)

    The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
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    • The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
    Product Description:
    Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.

    This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

    Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs

    By Ghillie Basan & Vilma Laus

    imusti
    Paperback (512 pages)

    Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs
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    • SOUTHWATER
    Product Description:
    The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.


     
     


     
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