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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
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    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Southwater
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
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    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

    By Liza Agbanlog

    Page Street Publishing
    Released: 2018-08-14
    Paperback (192 pages)

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
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    Product Description:

    Bring the Exciting Flavors of the Philippines into Your Kitchen

    Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

    These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food)

    By Clara Taylor

    Released: 2015-04-22
    Kindle Edition (27 pages)

    Filipino Cooking: for beginners - Basic Filipino Recipes - Philippines Food 101 (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food)
     
    Product Description:

    “Filipino Recipes Cookbook for Beginners”: Simple, delicious and healthy recipes from the Philippines



    Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

    Most Filipino food and dishes are a delectable blend of native and foreign cuisines that have evolved through the centuries. Historians narrate that a couple of hundred years ago, foreign traders and settlers, colonizers and missionaries brought with them their native recipes and unique style of cooking to the Philippines.

    Culinary artifacts and centuries-old pottery cooking was excavated from the central and southern part of the country proved that the Philippine cuisine was influenced by Austronesian origins mixed with cuisines from the Spaniards, Americans, Chinese along with the culinary impressions from other neighboring Asian countries.

    The dishes adopted from these foreign influences was adapted to domestic ingredients and to the delicate local palate.

    However, preceding to the invasion of these foreigners roughly four centuries ago, primitive Filipinos already had their original Pinoy recipes such as Insarabasab, Kilawin, Dinakdakan, Inihaw, Dinengdeng, Bulalo and Papaitan to name a few.

    The Filipino cuisine ranges from the simplest meal of rice paired with salted red egg and fried dried fish, to the more elaborate preparation of cozidos and paellas especially prepared during fiestas.

    Filipino food is filled with tradition and diverse richness of colours, flavours and history. This short book was designed as an introduction for beginners to the rich and blended culinary traditions from Philippines.


    After downloading this book, you will learn...



    • Chapter 1: Filipino Beef Recipes

    • Chapter 2: Filipino Pork Recipes

    • Chapter 3: Filipino Chicken Recipes

    • Chapter 4: Filipino Seafood Recipes

    • Chapter 5: More Basic Filipino Cooking Tips for Beginners


    • Much, much more!


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    START COOKING DELICIOUS FILIPINO RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !


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    Philippine Dessert Cookbook: Delicious Philippine Desserts You Do Not Want to Miss!

    By Martha Stone

    CreateSpace Independent Publishing Platform
    Paperback (62 pages)

    Philippine Dessert Cookbook: Delicious Philippine Desserts You Do Not Want to Miss!
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    Product Description:
    This Book “Philippine Dessert Cookbook: 25 Delicious Philippine desserts you do not want to miss!” will prove to be your best companion if you are looking forward to learning to make the desserts of different countries. There are many dishes all around the world of every nation. The taste, ingredients, and recipes are entirely different from those in your own country. It is good to know how to cook something which is not related to your country. It enhances your cooking skills and you get to learn a lot for yourself.

    This amazing Philippine dessert cookbook gives you a great insight into delicious recipes which are easy and quick to make. You can make them effortlessly and in no time at all. The desserts are divided into chapters which you can refer to easily. Here are the chapters:

    * Crunchy Philippine Dessert Recipes
    * Soft and Mild Dessert Recipes
    * Baked and Fried Dessert Recipes of the Philippines
    * Delicious and Creamy Philippine Desserts

    Get this Book now and try the recipes. They won’t take up much of your time, so do not worry about that. Once you start making the recipes, it will get easier for you to understand the techniques. You won’t have to refer to the Philippine desserts recipe book again and again. The recipes are easy to remember and the book means that you will always have them at your fingertips if you need a reminder.

    So, do not wait and get the book now, so you don't miss out on learning the tasty desserts of the Philippines.

    The Cooking of Indonesia and the Philippines: Sensational Dishes From An Exotic Cuisine, With 150 Authentic Recipes Shown Step By Step In 750 Beautiful Photographs

    By Ghillie Basan & Terry Tan

    Southwater
    Paperback (256 pages)

    The Cooking of Indonesia and the Philippines: Sensational Dishes From An Exotic Cuisine, With 150 Authentic Recipes Shown Step By Step In 750 Beautiful Photographs
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    Product Description:
    An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

    The Philippine Cookbook

    By Reynaldo Alejandro

    Perigee Books
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
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    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    Classic Recipes of the Philippines: Traditional Food And Cooking In 25 Authentic Dishes

    By Ghillie Basan

    imusti
    Hardcover (64 pages)

    Classic Recipes of the Philippines: Traditional Food And Cooking In 25 Authentic Dishes
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    • Lorenz Books
    Product Description:
    Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.


     
     


     
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