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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Philippine

       
     

    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Southwater
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
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    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

    By Liza Agbanlog

    Page Street Publishing
    Released: 2018-08-14
    Paperback (192 pages)

    Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
    List Price: $21.99*
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    Product Description:

    Bring the Exciting Flavors of the Philippines into Your Kitchen

    Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

    These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

    The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes

    By Ghillie Basan

    Brand: Aquamarine
    Hardcover (160 pages)

    The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes
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    • Used Book in Good Condition
    Product Description:
    Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

    Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes

    By Terry Tan

    Southwater
    Paperback (512 pages)

    Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes
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    Product Description:
    The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.

    Welcome to Filipino Food World: Unlock Every Secret of Cooking Through 500 Amazing Filipino Recipes (Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27]

    By Annie Kate

    Released: 2017-02-07
    Kindle Edition (391 pages)

    Welcome to Filipino Food World: Unlock Every Secret of Cooking Through 500 Amazing Filipino Recipes (Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook) (Unlock Cooking, Cookbook [#27]
     
    Product Description:

    ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! ✩★✩


    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook,...) (Unlock Cooking, Cookbook [#27])


    Top 500 AMAZING Filipino Recipes:



    • 1. Abalos Style Hamburger Soup Picadillo Filipino

    • 2. Achara Pickled Papaya

    • 3. Adobo Chicken with Ginger

    • 4. Adobo Filipino Style

    • 5. Adobo Twist

    • 6. Adobong Pusit Squid Adobo

    • 7. Andrea's Favourite Aka Chicken Adobo

    • 8. Apple Cinnamon French Toast

    • 9. Apple Fig Bread Pudding Cupcakes with Maple Sauce

    • 10. Apricot and Gorgonzola Bruschetta

    • ............

    • ............

    • ............

    • 498. Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    • 499. Yellow Cupcakes

    • 500. Zucchini Brownies with Fudge Frosting



    Enjoy the very best,
    Annie Kate -  Founder of SmallPassion | The Beginning of A Big Aspiration





    Tags: filipino food, filipino cookbook, filipino recipe book, filipino books, easy filipino cookbook, philippine cookbook, philippine books, philippines cookbook, philippine recipes, filipino recipes

    Filipino Cooking Here & Abroad

    By Eleanor Laquian

    Philippine American Literary House
    Paperback (194 pages)

    Filipino Cooking Here & Abroad
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    Product Description:
    In writing this cookbook, the writers had in mind not only the hundreds of thousands of Filipinos abroad but also non-Filipinos whose broadening interests are making them appreciate new experiences including foreign cookery. Those who enjoy Chinese and Japanese foods, for instance, may find Philippine cooking just as good and easy to try especially if they can use local products and follow simplified cooking proceedures. The main body of this book is made up of 400 recipes which are grouped according to major parts of a meal. Thus there are sections from appetizers to desserts. Main entrees are grouped according to the main ingredient used--beef, fish and seafoods, pork, poultry, rice and noodles.

    Kulinarya, A Guidebook to Philippine Cuisine

    By Glenda R. Barretto et al.

    Glenda R Barretto
    Released: 2016-08-30
    Paperback (240 pages)

    Kulinarya, A Guidebook to Philippine Cuisine
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    • Kulinarya a Guidebook to Philippine Cuisine
    Product Description:
    Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!

    Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.

    Filipino recipes include:
    • Beef Steak with Onions
    • Deep-Fried Pork Belly
    • Stuffed Crab Steamed in Banana Leaves
    • Stewed Pork and Chicken in White Vinegar
    • Rice Noodle Saute'
    • Grilled Fish
    • White coconut Custard
    • And many more!
    This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

    The Philippine Cookbook

    By Reynaldo Alejandro

    Perigee Books
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
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    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.


     
     


     
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