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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Philippine
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Philippine

       
     

    How to Cook dishes from The Philippines


    Philippines Philippine cuisine has developed from many roots. Historically, the cuisine developed Malaysian cuisine, but has also been influenced by Spanish cuisine, and later American cuisine, during the colonial period. Other influences include Chinese cuisine, Japanese cuisine, Middle Eastern cuisine.

    Some popular Filipino recipes and dishes include:
    • Asocena - Dog meat boiled in vinegar. After about an hour of cooking, pepper, cubed potatoes and soy sauce are added. When the potatoes are cooked, various other ingredients such as chickpeas, peas and tomatoes are added.

    • Atchara - Pickled green (unripe) papaya. Carrots, onions, bell pepper, and various spices may also be added. It is often eaten as side dish, particularly with barbecues.

    • Balut - A fertilized duck or chicken egg with a nearly developed embryo inside. Baluts are often eaten with a pinch of salt, or with chili and vinegar, and are nowadays also sometimes used as an ingredient in other dishes such as omelettes or baked pastries.

      Balut in hot and sour soup

    • Camaro - Crickets cooked in soy sauce with salt and vinegar.

    • Chipotles en adobo - Chili peppers marinated in a tomato sauce.

    • Kare-kare - A stew made from beef, oxtail, and vegetables. Offal or tripe is sometimes added to the recipe, which can also be varied by adding goat meat.

    • Mechado - A stew made from beef brisket, potatoes, red peppers, and tomatoes.

    • Papaitan - Cow or goat innards cooked with a bitter taste.

    • Pata - Deep-fried hog hoofs.

    • Pochero - Beef or pork in tomato sauce with bananas and vegetables.

    • Sinigang - A soup made from meat, green pepper, onion, and tomato with tamarind. Various other vegetables may also be added. Sinigang is not usually eaten as a soup, but is normally eaten with rice.

    • Soup Number Five - A soup made from bull's penis or testicles. It is said to have aphrodisiac properties.

    • Tinapa - Smoked fish (milkfish is usually used).


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    Philippine Cookbooks

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    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs

    By Ghillie Basan

    Southwater
    Paperback (160 pages)

    Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step By Step In More Than 400 Beautiful Photographs
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    Product Description:
    Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

    The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient

    By Reynaldo G. Alejandro

    Periplus Editions HK ltd
    Released: 2017-03-14
    Paperback (112 pages)

    The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient
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    • Periplus Editions HK ltd
    Product Description:
    Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.

    From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.

    Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!

    Featured Filipino recipes include:
    • Fish Ceviche
    • Pork Cracklings
    • Chicken Soup with Coconut
    • Simmered Vegetables with Shrimp
    • Fried Fish with Black Bean Sauce
    • Rich Beef Stew
    • Chicken and Pork Adobo
    • And many more!

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, ... (Unlock Cooking, Cookbook [#27]) (Volume 27)

    By Annie Kate

    CreateSpace Independent Publishing Platform
    Paperback (390 pages)

    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, ... (Unlock Cooking, Cookbook [#27]) (Volume 27)
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    Product Description:

    Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE!




    Welcome to Filipino Food World: Unlock EVERY Secret of Cooking Through 500 AMAZING Filipino Recipes ( Filipino Cookbook, Filipino Recipe Book, Philippine Cookbook,...) (Unlock Cooking, Cookbook [#27])


    Top 500 AMAZING Filipino Recipes:

    • 1. Abalos Style Hamburger Soup Picadillo Filipino
    • 2. Achara Pickled Papaya
    • 3. Adobo Chicken with Ginger
    • 4. Adobo Filipino Style
    • 5. Adobo Twist
    • 6. Adobong Pusit Squid Adobo
    • 7. Andrea's Favourite Aka Chicken Adobo
    • 8. Apple Cinnamon French Toast
    • 9. Apple Fig Bread Pudding Cupcakes with Maple Sauce
    • 10. Apricot and Gorgonzola Bruschetta
    • ............
    • ............
    • ............
    • 498. Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    • 499. Yellow Cupcakes
    • 500. Zucchini Brownies with Fudge Frosting


    Enjoy the very best, Annie Kate -  Founder of www.SmallPassion.com




    Tags: filipino food, filipino cookbook, filipino recipe book, filipino books, easy filipino cookbook, philippine cookbook, philippine books, philippines cookbook, philippine recipes, filipino recipes

    The Philippine Cookbook

    By Reynaldo Alejandro

    Reynaldo Alejandro
    Released: 1985-05-23
    Paperback (256 pages)

    The Philippine Cookbook
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    • Philippine Cookbook
    Product Description:
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk.
     
    Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget.
     
    If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

    The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends

    By Miki Garcia

    Garcia Miki
    Released: 2017-02-21
    Paperback (112 pages)

    The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends
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    • The Filipino Cookbook 85 Homestyle Recipes to Delight Your Family and Friends
    Product Description:
    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.

    This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.

    The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple).

    Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.

    Authentic Filipino recipes include:
    • Pan de Sal Bread Rolls
    • Wonton Soup
    • Crispy Lechon Pork
    • Chicken Adobo
    • Sweet and Sour Fish
    • Mung Bean and Spinach Stew
    • Noodles with Shrimp and Tofu
    • Sweet Banana and Jackfruit Rolls
    • Iced Tapioca Pearl and Jelly Drink

    Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

    By Dale Talde

    Grand Central Life Style
    Released: 2015-09-15
    Hardcover (224 pages)

    Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
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    • Grand Central Life Style
    Product Description:
    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
    Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American.

    Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

    The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]

    By Marvin Gapultos

    Gapultos Marvin
    Released: 2013-05-07
    Paperback (144 pages)

    The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]
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    • The Adobo Road Cookbook A Filipino Food Journey From Food Blog to Food Truck and Beyond
    Product Description:
    The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.

    As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen's of Marvin's own grandmother, mother and aunties.



    A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

    Recipes include:
    • Slow-Braised Pork Belly and Pineapple Adobo
    • Spicy Sizzling Pork (Sisig)
    • Salmon and Miso Sour Soup (Sinigang)
    • Chili Crab Spring Rolls (Lumpia)
    • Coconut Milk Risotto with Kabocha Squash and Long Beans
    • Chicken Adobo Pot Pies
    • Sweet Corn and Coconut Milk Panna Cotta
    • Gin Fizz Tropical
    • Banana-Nut Spring Rolls


     
     


     
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