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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Japanese
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    How to Cook dishes from Japan


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    Japan is known throughout the world for its ancient and unique culture, and the many beautiful arts (especially visual arts) produced by the nation.

    Overseas, the best known Japanese foods include sushi and sashimi, but there are also many other excellent dishes served hot, including a wide variety of meat and seafood dishes. Japanese food is often not only a treat for your tastebuds, but a visual feast for your eyes too.

    Some popular Japanese recipes and dishes include:
    • Agedashi dofu - Cubes of tofu in a hot broth.

    • Champon - Medium yellow noodles in chicken broth.

    • Chawan mushi - Chicken, meat or seafood, with vegetables, steamed in egg custard.

    • Donburi - Steamed rice with a savory topping. There are many different varieties:
      • Gyudon - With seasoned beef.
      • Katsudon - With deep-fried breaded chicken cutlet (chickendon) or pork (tonkatsudon).
      • Oyakodon - With chicken and egg.
      • Tekkadon - With sashimi.
      • Tendon - With battered shrimp and vegetables.
      • Unadon - With eel.

    • Hayashi rice - Beef stew served on rice.

    • Kakuni - Cubes of pork belly stewed in a sauce.

    • Kayu - A rice congee (porridge).

    • Korokke - Breaded croquettes containing mashed potato or white wine sauce, with ground meat, seafood or vegetables.

      Korokke

    • Kushikatsu - Meat, seafood or vegetables bread and deep fried on a skewer.

    • Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Mochi - A glutinous rice cake.

    • Nikujaga - Beef and potato stew.

    • Omurice - Omelette filled with fried rice. Usually chicken rice (rice with chicken and ketchup) is used, and sometimes the dish is flavored with beef stock.

    • Ramen - Thin noodles in chicken or pork broth.

    • Sashimi - Very fresh raw seafood cut into thin slices.

      Sashimi

    • Shabu-shabu - Beef, vegetables and tofu cooked in stock in a hot pot. This dish is cooked at the dinner table, and pieces of the food are dipped into a soy-based or sesame-based sauce before eating.
    • Sukiyaki - Thinly sliced beef and vegetables cooked in a hot pot. Dinners cook at the table, and then dip portions of the food into raw egg before eating it.

    • Sushi - Vinegared rice topped with fish, seafood, meat or vegetables.

      Sushi

    • Takoyaki - A battered dumpling containing baby octopus inside.

    • Tempura (for example Tempura Shrimp) - Battered vegetables or seafood. Tempura is made in a very light batter and often eaten with a dipping sauce, or served over donburi (steamed rice), over soba (buckwheat needles), or on top of udon soup.

    • Teriyaki - Chicken, fish, meat or vegetables glazed with sweetened soy sauce (teriyaki sauce), then grilled, or pan-fried.

    • Tonkatsu - Deep-fried pork cutlet.

    • Udon - Noodle soup. It is sometimes topped with tempura or deep-fried tofu.

      Udon

    • Yaki soba - Fried Chinese noodles.

    • Yaki udon - Fried udon noodles.

    • Yakitori - Chicken on a skewer cooked on a barbecue grill.

    • Zaru soba - Soba (buckwheat) noodles served cold.

    • Zosui - Rice soup.


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    A Touch Of Youlin's Japanese Kitchen - Japanese Cookbook

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    How To Make Sushi At Home - The Ultimate Guide

    How To Make Sushi At Home - The Ultimate Guide

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    Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves!

    Making Your Own Sushi

    Making Your Own Sushi

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    Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East.

    Learn How To Make Sushi

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    High Quality Sushi Cook Book. Discover The Secrets Of Making The Ever Popular And Exotic Sushi Dishes.



    Japanese Cooking DVDs



    Japanese Cookbooks

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    Japanese Cooking: A Simple Art

    By Shizuo Tsuji

    Released: February 17th, 2012
    Hardcover (508 pages)

    Japanese Cooking: A Simple Art
    List Price: $45.00*
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    Description:
    Japanese Cooking: A Simple Art
    • Manufacturer: Kodansha International
    • ISBNs: 1568363885, 9781568363882
    • UPCs: 787721961994, 884433225960
    • EANs: 8601200625318, 8601400301029, 0787721961994, 8601404349201, 0884433225960, 9781568363882
    • PartNumber: 1568363885SR9
    Details:
    • Hardcover
    • Edition: 25th Anniversary
    • Number of Pages: 508
    • Author: Shizuo Tsuji
    • Publication Date: February 17th, 2012
    • Release Date: February 17th, 2012
    Physical Description:
    • Size: 10.4 Inches by 7.6 Inches by 2.0 Inches
    • Weight: 3.20552128948 Pounds
    Click here for more information

    Japanese Home Cooking: Simple Meals, Authentic Flavors

    By Sonoko Sakai

    Released: November 19th, 2019
    Hardcover (304 pages)

    Japanese Home Cooking: Simple Meals, Authentic Flavors
    List Price: $40.00*
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    Description:
    Japanese Home Cooking: Simple Meals, Authentic Flavors
    • Manufacturer: Roost Books
    • ISBN: 161180616X
    • EAN: 9781611806168
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 304
    • Author: Sonoko Sakai
    • Publication Date: November 19th, 2019
    • Release Date: November 19th, 2019
    Physical Description:
    • Size: 10.32 Inches by 8.26 Inches by 1.01 Inches
    • Weight: 2.3 Pounds
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    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    By Tadashi Ono

    Ten Speed Press
    Released: November 5th, 2013
    Hardcover (256 pages)

    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
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    Description:
    Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607743523
    • EANs: 9781607743521, 8601401106821, 8601200669497
    • PartNumber: 80 Full Colour Photos
    Details:
    • Hardcover
    • Edition: 8.11.2013
    • Number of Pages: 256
    • Authors: Tadashi Ono, Harris Salat
    • Publication Date: November 5th, 2013
    • Release Date: November 5th, 2013
    Physical Description:
    • Size: 9.27 Inches by 7.74 Inches by 1.02 Inches
    • Weight: 1.95 Pounds
    Features:
    • Ten Speed Press
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    Mastering the Art of Japanese Home Cooking

    By Masaharu Morimoto

    Ecco Press
    Released: November 8th, 2016
    Hardcover (288 pages)

    Mastering the Art of Japanese Home Cooking
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    Description:
    Mastering the Art of Japanese Home Cooking
    • Manufacturer: Ecco
    • Brand: Ecco Press
    • ISBN: 0062344382
    • EAN: 9780062344380
    • PartNumber: 9780062344380
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Masaharu Morimoto
    • Publication Date: November 8th, 2016
    • Release Date: November 8th, 2016
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.952439 Inches
    • Weight: 2.5022466737 Pounds
    Features:
    • Ecco Press
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    Japan: The Cookbook

    By Nancy Singleton Hachisu

    Phaidon Press
    Released: April 6th, 2018
    Hardcover (464 pages)

    Japan: The Cookbook
    List Price: $49.95*
    Lowest New Price: $33.57*
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    Description:
    Japan: The Cookbook
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 0714874744
    • EAN: 9780714874746
    • PartNumber: 27237205
    Details:
    • Hardcover
    • Number of Pages: 464
    • Author: Nancy Singleton Hachisu
    • Publication Date: April 6th, 2018
    • Release Date: April 6th, 2018
    Physical Description:
    • Size: 11.05 Inches by 7.65 Inches by 1.65 Inches
    • Weight: 3.7 Pounds
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    Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

    Released: April 29th, 2014
    Paperback (282 pages)

    Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
    List Price: $19.99*
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    Description:
    Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
    • Manufacturer: Salinas Press
    • ISBN: 1623153921
    • EAN: 9781623153922
    • PartNumber: colour illustrations
    Details:
    • Paperback
    • Number of Pages: 282
    • Publication Date: April 29th, 2014
    • Release Date: April 29th, 2014
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.59 Inches
    • Weight: 1.45064168396 Pounds
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    The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

    By Ivan Orkin

    Rux Martin/Houghton Mifflin Harcourt
    Released: September 24th, 2019
    Hardcover (256 pages)

    The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
    List Price: $30.00*
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    Description:
    The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 1328954358
    • EAN: 9781328954350
    • PartNumber: 125 photographs
    Details:
    • Hardcover
    • Number of Pages: 256
    • Authors: Ivan Orkin, Chris Ying
    • Publication Date: September 24th, 2019
    • Release Date: September 24th, 2019
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 0.934 Inches
    • Weight: 2.4 Pounds
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    Rika's Modern Japanese Home Cooking: Simplifying Authentic Recipes

    By Rika Yukimasa

    Released: March 10th, 2020
    Hardcover (224 pages)

    Rika s Modern Japanese Home Cooking: Simplifying Authentic Recipes
    List Price: $40.00*
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    Description:
    Rika's Modern Japanese Home Cooking: Simplifying Authentic Recipes
    • Manufacturer: Rizzoli
    • ISBN: 0847866920
    • EAN: 9780847866922
    Details:
    • Hardcover
    • Number of Pages: 224
    • Author: Rika Yukimasa
    • Publication Date: March 10th, 2020
    • Release Date: March 10th, 2020
    Physical Description:
    • Size: 10.29 Inches by 8.3 Inches by 1.01 Inches
    • Weight: 2.7 Pounds
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    Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes

    By Yoshihiro Murata

    Released: August 22nd, 2014
    Paperback (112 pages)

    Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
    List Price: $19.95*
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    Description:
    Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
    • Manufacturer: Kodansha International
    • ISBNs: 9781568365558, 1568365551
    • EAN: 9781568365558
    • PartNumber: black & white illustrations, colour illu
    Details:
    • Paperback
    • Edition: Reissue
    • Number of Pages: 112
    • Author: Yoshihiro Murata
    • Publication Date: August 22nd, 2014
    • Release Date: August 22nd, 2014
    Physical Description:
    • Size: 9.85 Inches by 7.5 Inches by 0.27 Inches
    • Weight: 0.80909650154 Pounds
    Click here for more information


     
     


     
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