| |
|
|
|
How to Cook dishes from India
Not only Indian cuisine, but the country of
India itself,
is well known for its use of spices which add exciting flavors to many dishes.
With its many regions, languages and religons (many of which
have dietary requirements such as vegetarianism), there is also a great variety of styles
in Indian cooking.
Some popular Indian recipes include:
- Dhokla - This dish is originally from Gujarat in the West of India.
It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or
peanut oil.
- Dosa - A large thin pancake from South India.
It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar
(a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes
eaten with chicken or mutton curry.
- Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds
or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron.
In South India, the dish is known as payasam and is made using
coconut milk instead of milk.
- Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists
of chicken marinated in yoghurt and spices, then grilled or
roasted.
- Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or
cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are
a popular snack.
- Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture
containing chickpeas, potato, and spices.
- Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with
spices and tamarind paste which are then sliced and fried. Ready prepared patra is available
in tins.
- Phall - A very spicy hot South Indian curry dish.
- Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular
in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat,
or mushroom (khumbi).
- Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken
is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices).
It is traditionally cooked in a clay oven (tandoor), but can also be grilled.
- Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by
Portugal). It is very spicy hot
and has become a popular Indian dish in
Britain,
Australia, and
New Zealand.
In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken
are often used.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Indian Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Love Curry But Worried About What Eating It Will Do To Your Waistline? Worry No More! Here’s 90 Delicious and Highly Nutritious Curry Recipes That Not Only Taste Fantastic But That You Can Actually Eat While Following Dax Moy’s Elimination Diet! |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Monisha Bharadwaj
Kyle Books
Released: October 21st, 2016
Hardcover (496 pages)
 | Lowest New Price: $44.99*
In Stock*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes- Manufacturer: Kyle Books
- Brand: Kyle Books
- Model: , colour illustrations
- ISBN: 1909487465
- EAN: 9781909487468
- PartNumber: , colour illustrations
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 496
- Author: Monisha Bharadwaj
- Publication Date: October 21st, 2016
- Release Date: October 21st, 2016
Physical Description:- Size: 10.0 Inches by 8.5 Inches by 1.5 Inches
- Weight: 4.2 pounds
Features:- Directed towards non-Indian cooks
- 450 classic and popular recipes -techniques and step-by-step masterclasses
- Beautiful color photos
- Short number of steps that can be completed in a relatively short time
- High quality food that can be prepared with ease by the typical home cook
Click here for more information |
|
By Meera Sodha
Flatiron Books
Released: September 15th, 2015
Hardcover (320 pages)
 | List Price: $35.00*
Lowest New Price: $21.99*
In Stock*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
Made in India: Recipes from an Indian Family Kitchen- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250071011
- EAN: 9781250071019
- PartNumber: illustrations
Details:- Hardcover
- Edition: Standard Edition
- Number of Pages: 320
- Author: Meera Sodha
- Publication Date: September 15th, 2015
- Release Date: September 15th, 2015
Physical Description:- Size: 9.8999802 inches by 7.6999846 inches by 1.0 inches
- Weight: 2.59925006898 pounds
Click here for more information |
|
By Madhur Jaffrey
Knopf
Released: November 21st, 2023
White Hardcover (352 pages)
 | List Price: $40.00*
Lowest New Price: $22.49*
In Stock*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook- Manufacturer: Knopf
- ISBN: 0593535685
- EAN: 9780593535684
- PartNumber: 9780593535684
Details:- Hardcover
- Edition: Anniversary
- Number of Pages: 352
- Author: Madhur Jaffrey
- Publication Date: November 21st, 2023
- Release Date: November 21st, 2023
Physical Description:- Size: 9.3 Inches by 7.23 Inches by 1.29 Inches
- Weight: 1.9510910187 pounds
- Color: White
Click here for more information |
|
By Urvashi Pitre
Rockridge Press
Released: September 19th, 2017
Paperback (174 pages)
 | List Price: $12.99*
Lowest New Price: $7.27*
In Stock*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast- Manufacturer: Callisto
- Brand: Rockridge Press
- ISBN: 1939754542
- EAN: 9781939754547
- PartNumber: YES45534268
Details:- Paperback
- Number of Pages: 174
- Author: Urvashi Pitre
- Publication Date: September 19th, 2017
- Release Date: September 19th, 2017
Physical Description:- Size: 9.25 inches by 7.5 inches by 0.42 inches
- Weight: 0.91932763254 Pounds
Click here for more information |
|
By Priya Krishna
HarperCollins
Released: April 23rd, 2019
Hardcover (256 pages)
 | List Price: $30.00*
Lowest New Price: $20.41*
In Stock*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
Indian-Ish: Recipes and Antics from a Modern American Family- Manufacturer: Harvest
- Brand: HarperCollins
- ISBN: 1328482472
- EAN: 9781328482471
- PartNumber: 60-70 colour photographs plus 4-5 illust
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Priya Krishna
- Publication Date: April 23rd, 2019
- Release Date: April 23rd, 2019
Physical Description:- Size: 10.0 inches by 7.94 inches by 1.22 inches
- Weight: 2.22005497834 pounds
Features:- Book - indian-ish: recipes and antics from a modern american family
- Language: english
- Binding: hardcover
Click here for more information |
|
By Shamil Thakrar & Naved Nasir
Bloomsbury
Released: December 31st, 2019
Hardcover (400 pages)
 | List Price: $35.00*
Lowest New Price: $19.29*
In Stock*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
Dishoom: The first ever cookbook from the much-loved Indian restaurant- Manufacturer: Bloomsbury Publishing
- Brand: Bloomsbury
- ISBN: 1408890674
- EAN: 9781408890677
- PartNumber: 9781408890677
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 400
- Authors: Shamil Thakrar, Kavi Thakrar, Naved Nasir
- Publication Date: December 31st, 2019
- Release Date: December 31st, 2019
Physical Description:- Size: 10.75 inches by 7.5499849 inches by 1.45 inches
- Weight: 3.086471668 pounds
Click here for more information |
|
By Krish Ashok
Audible
Released: April 22nd, 2022
Audible Audiobook
 | List Price: $15.75*
Lowest New Price: $13.78*
Available for immediate download*
*(As of 20:57 Pacific 10 Oct 2024 More Info)
Click Here | Description:
Masala Lab: The Science of Indian Cooking- Manufacturer: Random House Audio
- Brand: Audible
Details:- Product Category: Audible Audiobook
- Format: Unabridged
- Author: Krish Ashok
- Publication Date: April 22nd, 2022
- Release Date: April 22nd, 2022
Click here for more information |
|
| |
![The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]](https://m.media-amazon.com/images/I/5171qUj1TOL._SL160_.jpg)
