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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Indian

       
     

    How to Cook dishes from India


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    Five Star Indian Recipes

    Five Star Indian Recipes

    Collection of more than 1,000 chosen Indian recipes.
    Click here now!

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    Not only Indian cuisine, but the country of India itself, is well known for its use of spices which add exciting flavors to many dishes. With its many regions, languages and religons (many of which have dietary requirements such as vegetarianism), there is also a great variety of styles in Indian cooking.

    Some popular Indian recipes include:
    • Dhokla - This dish is originally from Gujarat in the West of India. It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or peanut oil.

    • Dosa - A large thin pancake from South India. It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar (a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes eaten with chicken or mutton curry.

    • Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron. In South India, the dish is known as payasam and is made using coconut milk instead of milk.

    • Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists of chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are a popular snack.

      Pakoras

    • Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture containing chickpeas, potato, and spices.

    • Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with spices and tamarind paste which are then sliced and fried. Ready prepared patra is available in tins.

    • Phall - A very spicy hot South Indian curry dish.

    • Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat, or mushroom (khumbi).

    • Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices). It is traditionally cooked in a clay oven (tandoor), but can also be grilled.

    • Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by Portugal). It is very spicy hot and has become a popular Indian dish in Britain, Australia, and New Zealand. In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken are often used.


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    Five Star Indian Recipes

    Five Star Indian Recipes

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    Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes.

    The Ultimate Indian Curry Manual

    The Ultimate Indian Curry Manual

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    The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time!

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    Eat Curry Eat Clean Cook Book By Angela Ross

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    Love Curry But Worried About What Eating It Will Do To Your Waistline? Worry No More! Here’s 90 Delicious and Highly Nutritious Curry Recipes That Not Only Taste Fantastic But That You Can Actually Eat While Following Dax Moy’s Elimination Diet!



    Indian Cookbooks

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    Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

    By Richa Hingle

    Vegan Heritage Press LLC
    Released: 2015-05-19
    Paperback (256 pages)

    Vegan Richa s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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    • Vegan Heritage Press LLC
    Product Description:
    The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

    From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.


    Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

    Within these pages you will find recipes to please all the senses, including:
    • Mango Curry Tofu
    • Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
    • Street Style Tempeh Wraps - Kathi Rolls
    • Quick Tamarind-Date Chutney
    • Avocado Naan
    • Fudgy Cardamom Squares - Burfi
    The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options

    The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

    Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

    By Chitra Agrawal

    TEN SPEED
    Released: 2017-03-21
    Hardcover (224 pages)

    Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
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    • TEN SPEED
    Product Description:
    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.
     
    Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. 
     
    From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance.

    Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions.

    Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

    My Two Souths: Blending the Flavors of India into a Southern Kitchen

    By Asha Gomez

    Running Press Book Publishers
    Released: 2016-10-11
    Hardcover (288 pages)

    My Two Souths: Blending the Flavors of India into a Southern Kitchen
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    • Running Press Book Publishers
    Product Description:
    2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

    2017 James Beard Award Nominee

    2017 Winner, Food 52's The Piglet Award


    My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.


    Made in India: Recipes from an Indian Family Kitchen

    By Meera Sodha

    Flatiron Books
    Released: 2015-09-15
    Hardcover (320 pages)

    Made in India: Recipes from an Indian Family Kitchen
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    • Flatiron Books
    Product Description:

    The best Indian food is cooked (and eaten) at home.

    Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.

    Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

    Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

    By Richa Hingle

    Vegan Heritage Press, LLC
    Released: 2017-09-26
    Paperback (240 pages)

    Vegan Richa s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
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    Product Description:
     By the author of the bestselling Vegan Richa's Indian Kitchen.

    In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.

    Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including:
    • One-Pot Peanut Butter Noodles
    • Spinach Curry Fried Rice
    • Crispy Orange Cauliflower
    • Buffalo Chickpea Pizza
    • Manchurian Noodles
    • Chickpea Chilaquiles
    • Samosa-Stuffed French Toast
    • Salted Date Caramel Pie
    Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

    Vegetarian India: A Journey Through the Best of Indian Home Cooking

    By Madhur Jaffrey

    Bookazine Bertrams Stock
    Released: 2015-10-27
    Hardcover (448 pages)

    Vegetarian India: A Journey Through the Best of Indian Home Cooking
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    • Bookazine Bertrams Stock
    Product Description:
    No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

    Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens.

    With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

    Healthful Indian Flavors with Alamelu

    By Alamelu Vairavan

    Hippocrene Books
    Paperback (256 pages)

    Healthful Indian Flavors with Alamelu
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    Product Description:
    The best of Alamelu's cookbooks and TV recipes in one volume!

    "I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings of Indian cuisine."

    Dr. Bharat Aggarwal, author of Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease

    **As seen on MPTV!** This cookbook contains the recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking series "Healthful Indian Flavors with Alamelu," along with favorites from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking.

    Longtime fans and Indian cooking novices alike will enjoy this collection of more than 120 easy-to-follow, flavorful recipes--each with a color photo. With a focus on vegetables and protein-rich legumes, the recipes include soups, curry sauces, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Each recipe is written in a step-by-step format that makes it easy for readers to create authentic Indian dishes at home.

      Create authentic Indian dishes at home:
    • Step-by-step recipes with a variety of vegetarian, vegan, and gluten-free options
    • Guides to spices and ingredients like dals, grains, and chiles
    • Classic recipes like Chettinad Chicken Masala and Stuffed Dosas plus fusion recipes with Swiss Chard Lentil Crumble and Salmon-Quinoa Burgers
    • Suggested menus and shopping lists

    Alamelu has been teaching for over 20 years about the health benefits of spices, such as turmeric, cumin, ginger, fenugreek, and asafoetida, and inspiring good eating habits through Indian cooking techniques. Her recipes are based upon the spice combinations and ingredients used in her native South India.

    **Watch episodes anytime online on the MPTV website!**

    Madhur Jaffrey Indian Cooking

    By Madhur Jaffrey

    Brand: Barron's Educational Series
    Hardcover (240 pages)

    Madhur Jaffrey Indian Cooking
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    • Used Book in Good Condition
    Product Description:
    Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times described her simply and succinctly as “the Indian cuisine authority.” For many years a best-selling cookbook, Madhur Jaffrey’s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

    Ayurvedic Cooking for Self Healing

    By Usha Lad

    Brand: Ayurvedic Press
    Paperback (254 pages)

    Ayurvedic Cooking for Self Healing
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    • Used Book in Good Condition
    Product Description:
    Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution is included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more. Included in this book are chapters on: the principles of Ayurveda and individual constitution; maintaining one's health, digestion and constitutional balance; the importance of proper food combining for optimal well-being; setting up an Ayurvedic kitchen and planning menus inclusive of every member of your family and more than 100 recipes of delicious Ayurvedic cuisine. These important sections include even more benefits from Ayurveda: nearly 300 simple remedies for everything from the common cold and skin problems to stabilizing blood sugar in diabetics, all using familiar household herbs, fruits and vegetables! A chart for determining your individual constitution. Comprehensive food guidelines for basic constitutional types. A listing of the qualities of foods and their affects on the doshas.

    The Cardamom Trail: Chetna Bakes with Flavours of the East

    By Chetna Makan

    Mitchell Beazley
    Released: 2016-05-03
    Hardcover (240 pages)

    The Cardamom Trail: Chetna Bakes with Flavours of the East
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    • Mitchell Beazley
    Product Description:

    Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.

    Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

    Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.


     
     


     
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