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    How to Cook dishes from India


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    Five Star Indian Recipes

    Five Star Indian Recipes

    Collection of more than 1,000 chosen Indian recipes.
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    Not only Indian cuisine, but the country of India itself, is well known for its use of spices which add exciting flavors to many dishes. With its many regions, languages and religons (many of which have dietary requirements such as vegetarianism), there is also a great variety of styles in Indian cooking.

    Some popular Indian recipes include:
    • Dhokla - This dish is originally from Gujarat in the West of India. It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or peanut oil.

    • Dosa - A large thin pancake from South India. It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar (a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes eaten with chicken or mutton curry.

    • Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron. In South India, the dish is known as payasam and is made using coconut milk instead of milk.

    • Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists of chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are a popular snack.

      Pakoras

    • Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture containing chickpeas, potato, and spices.

    • Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with spices and tamarind paste which are then sliced and fried. Ready prepared patra is available in tins.

    • Phall - A very spicy hot South Indian curry dish.

    • Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat, or mushroom (khumbi).

    • Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices). It is traditionally cooked in a clay oven (tandoor), but can also be grilled.

    • Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by Portugal). It is very spicy hot and has become a popular Indian dish in Britain, Australia, and New Zealand. In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken are often used.


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    Five Star Indian Recipes

    Five Star Indian Recipes

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    Indian Cookbooks

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    Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life

    By Megha Barot

    Victory Belt Publishing
    Released: 2018-05-15
    Paperback (304 pages)

    Keto Made Easy: 100+ Easy Keto Dishes Made Fast to Fit Your Life
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    Product Description:
    Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

    Recipes include:

    • Crab Mac ’n’ Cheese

    • Fish Tacos

    • Chicken Alfredo

    • Hush Puppies

    • Chocolate Chip Cookies

    • Navajo Fry Bread

    • Gyros

    • Skillet Pizza

    • Yellow Curry

    Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family.

    Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast

    By Urvashi Pitre

    Rockridge Press
    Released: 2017-09-19
    Paperback (174 pages)

    Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast
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    Product Description:

    THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME…. “[Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you."–Seira Wilson, Amazon.com Senior Books Editor

    It’s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But Indian Instant Pot Cookbook combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the “Butter Chicken Lady,” as she shares the how-to’s of creating delicious Indian dishes of all types in Indian Instant Pot Cookbook.

    Indian Instant Pot Cookbook offers:

    • 50 Easy, Authentic Recipes that are ready in 60 min or less and require minimal ingredients
    • Tried and Tested Guidance from Indian cuisine experts and Instant Pot pros alike
    • Useful Tips for substituting ingredients and stocking your kitchen with the right tools and spices

    “The recipes [in Indian Instant Pot Cookbook] are simple to prepare and average about 10-15 minutes prep time. Who doesn’t love saving time in the kitchen?!.”―Amee’s Savory Dish blog

    “[Indian Instant Pot Cookbook] is filled with recipes that will help me expand my love of Indian cooking.”―Pressure Cooking Today blog

    Made in India: Recipes from an Indian Family Kitchen

    By Meera Sodha

    Flatiron Books
    Released: 2015-09-15
    Hardcover (304320 pages)

    Made in India: Recipes from an Indian Family Kitchen
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    • Flatiron Books
    Product Description:

    The best Indian food is cooked (and eaten) at home.

    Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.

    Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

    Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

    By Richa Hingle

    Vegan Heritage Press LLC
    Released: 2015-05-19
    Paperback (256 pages)

    Vegan Richa s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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    • Vegan Heritage Press LLC
    Product Description:
    The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

    From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.


    Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

    Within these pages you will find recipes to please all the senses, including:
    • Mango Curry Tofu
    • Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
    • Street Style Tempeh Wraps - Kathi Rolls
    • Quick Tamarind-Date Chutney
    • Avocado Naan
    • Fudgy Cardamom Squares - Burfi
    The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options

    The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

    Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

    By Meera Sodha

    Flatiron Books
    Released: 2018-05-15
    Hardcover (304 pages)

    Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
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    Product Description:

    Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

    Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

    Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

    Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

    Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

    Praise for Made In India:

    "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times

    "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi

    "I want to cook everything in this book." ―Nigella Lawson, Nigella.com

    Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

    By Richa Hingle

    VEGAN HERITAGE
    Released: 2017-09-26
    Paperback (288 pages)

    Vegan Richa s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
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    • VEGAN HERITAGE
    Product Description:
    By the author of the best-selling Vegan Richa's Indian Kitchen.
    In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.

    These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
    • One-Pot Peanut Butter Noodles
    • Green Curry Fried Rice
    • Crispy Kung Pao Cauliflower
    • Chickpea Jackfruit Burgers
    • Alfredo Spinach Pizza
    • Tiramisu Fudge Bars
    Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

    Rasika: Flavors of India

    By Ashok Bajaj & David Hagedorn

    Ecco
    Released: 2017-10-10
    Hardcover (336 pages)

    Rasika: Flavors of India
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    Product Description:

    A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

    Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.

    With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.

    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

    By Monisha Bharadwaj

    Kyle Cathie Limited
    Hardcover (496 pages)

    The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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    • Kyle Cathie Limited
    Product Description:

    This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes.

    Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries that are a staple in the South. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture. The Indian Cooking Course is the ultimate guide to everything you ever wanted to know about Indian food.

    Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker

    By Ashley Singh Thomas

    Unknown
    Released: 2017-08-31
    Paperback (88 pages)

    Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker
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    Product Description:
    Indian Food Under Pressure: Indian Recipes For Your Electric Pressure Cooker is a cookbook with 60 North and South Indian recipes. 
    Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. 
    Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. 
    Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews. 
    Here are some of the recipes you will find in this Indian cookbook: 
    • Chicken Biryani
    • Chai for a Party
    • Butter Chicken (Murgh Makhani)
    • Spiced Chickpea Curry (Chole/Chana Masala)
    • Idli (Steamed Rice Cakes) 
    • Malabar Goat Pepper Fry 
    • Potatoes and Cauliflower (Aloo Gobi) 
    • Kerala Chicken Stew 
    • Creamy Cardamom Rice Pudding (Kheer); and much more! 
    A few more things to know about the recipes in this cookbook: 
    • There are 60 Authentic Indian Recipes from both North and South India 
    • All Recipes are Naturally Gluten-Free 
    • If you are dairy-free, you can easily substitute coconut oil, coconut milk or dairy-free yogurt in these recipes (Ashley has tested all recipes with both dairy and dairy-free substitutes) 
    • Half of the recipes in this cookbook are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes. 
    Ashley's recipes are meant to help make Indian cooking more accessible and approachable. This cookbook makes it possible to enjoy authentic Indian food any time you want. 
    With this Indian electric pressure cooker cookbook, you'll be able to create restaurant-quality meals in a single pot. Whether you eat Indian food on a regular basis or are new to the cuisine, this cookbook will show you how to create impressive and traditional recipes using the least amount of effort.

    Dosa Kitchen: Recipes for India's Favorite Street Food

    By Nash Patel

    Clarkson Potter
    Released: 2018-06-05
    Hardcover (144 pages)

    Dosa Kitchen: Recipes for India s Favorite Street Food
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    Product Description:
    Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!


     
     


     
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