| |
|
|
|
How to Cook dishes from India
Not only Indian cuisine, but the country of
India itself,
is well known for its use of spices which add exciting flavors to many dishes.
With its many regions, languages and religons (many of which
have dietary requirements such as vegetarianism), there is also a great variety of styles
in Indian cooking.
Some popular Indian recipes include:
- Dhokla - This dish is originally from Gujarat in the West of India.
It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or
peanut oil.
- Dosa - A large thin pancake from South India.
It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar
(a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes
eaten with chicken or mutton curry.
- Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds
or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron.
In South India, the dish is known as payasam and is made using
coconut milk instead of milk.
- Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists
of chicken marinated in yoghurt and spices, then grilled or
roasted.
- Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or
cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are
a popular snack.
- Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture
containing chickpeas, potato, and spices.
- Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with
spices and tamarind paste which are then sliced and fried. Ready prepared patra is available
in tins.
- Phall - A very spicy hot South Indian curry dish.
- Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular
in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat,
or mushroom (khumbi).
- Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken
is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices).
It is traditionally cooked in a clay oven (tandoor), but can also be grilled.
- Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by
Portugal). It is very spicy hot
and has become a popular Indian dish in
Britain,
Australia, and
New Zealand.
In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken
are often used.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Indian Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Love Curry But Worried About What Eating It Will Do To Your Waistline? Worry No More! Here’s 90 Delicious and Highly Nutritious Curry Recipes That Not Only Taste Fantastic But That You Can Actually Eat While Following Dax Moy’s Elimination Diet! |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Priya Krishna
Houghton Mifflin Harcourt
Released: 2019-04-23
Hardcover (256 pages)
 | List Price: $28.00*
Lowest New Price: $14.17*
Lowest Used Price: $19.28*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day.
Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks. |
|
By Megha Barot
Victory Belt Publishing
Released: 2018-05-15
Paperback (304 pages)
 | List Price: $34.95*
Lowest New Price: $19.56*
Lowest Used Price: $14.67*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.
Recipes include:
• Crab Mac ’n’ Cheese
• Fish Tacos
• Chicken Alfredo
• Hush Puppies
• Chocolate Chip Cookies
• Navajo Fry Bread
• Gyros
• Skillet Pizza
• Yellow Curry
Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family. |
|
By Urvashi Pitre
Rockridge Press
Released: 2017-09-19
Paperback (174 pages)
 | List Price: $12.99*
Lowest New Price: $8.46*
Lowest Used Price: $3.76*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker. Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: - 50 authentic recipes―Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more.
- Indian cuisine made easy―This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don’t sacrifice flavor, plus lists of must-have ingredients and equipment.
- Expert guidance―Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook.
Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home. |
|
By Madhur Jaffrey
Knopf
Released: 2019-05-07
Hardcover (192 pages)
 | List Price: $22.00*
Lowest New Price: $14.71*
Lowest Used Price: $15.71*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit
Â
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (Epicurious).
Â
For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.
Â
RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
Â
EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.
A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.
Â
BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing. |
|
By Archana Mundhe
Ten Speed Press
Released: 2018-10-16
Hardcover (176 pages)
 | List Price: $19.99*
Lowest New Price: $12.86*
Lowest Used Price: $12.73*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.
The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa. |
|
By Nik Sharma
Chronicle Books
Released: 2018-10-02
Hardcover (288 pages)
 | List Price: $35.00*
Lowest New Price: $14.51*
Lowest Used Price: $14.49*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
James Beard Nominee 2019 for Best Cookbook Photography
Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
• Deviled Eggs with Creamy Tahini and Za'atar
• Caprese Salad with Sweet Tamarind Dressing
• Steak with Orange Peel and Coriander
• Roasted Young Carrots with Sesame, Chili, and Nori
• Chat Masala-Grilled Pork Chops
• Spicy Chocolate Chip-Hazelnut Cookies
• Apple Masala Chai Cake
• Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table! |
|
By Richa Hingle
Vegan Heritage Press LLC
Released: 2015-05-19
Paperback (256 pages)
 | List Price: $22.95*
Lowest New Price: $4.99*
Lowest Used Price: $11.45*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
- Mango Curry Tofu
- Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
- Street Style Tempeh Wraps - Kathi Rolls
- Quick Tamarind-Date Chutney
- Avocado Naan
- Fudgy Cardamom Squares - Burfi
The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos. |
|
By Meera Sodha
Flatiron Books
Released: 2015-09-15
Hardcover (320 pages)
 | List Price: $35.00*
Lowest New Price: $8.10*
Lowest Used Price: $11.86*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever. |
|
By Monisha Bharadwaj
Kyle Cathie Limited
Released: 2016-10-21
Hardcover (496 pages)
 | List Price: $39.95*
Lowest New Price: $26.32*
Lowest Used Price: $24.32*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food. |
|
By Richa Hingle
VEGAN HERITAGE
Released: 2017-09-26
Paperback (288 pages)
 | List Price: $24.95*
Lowest New Price: $2.49*
Lowest Used Price: $12.18*
Usually ships in 24 hours*
*(As of 04:42 Pacific 17 Jun 2019 More Info)
Click Here | Product Description:
By the author of the best-selling Vegan Richa's Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: - One-Pot Peanut Butter Noodles
- Green Curry Fried Rice
- Crispy Kung Pao Cauliflower
- Chickpea Jackfruit Burgers
- Alfredo Spinach Pizza
- Tiramisu Fudge Bars
Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. |
|
| |
