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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Brazilian

       
     

    How to Cook dishes from Brazil


    Brazil Brazil is a large country (the 5th largest in terms of geographical area) with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse population, and you can find recipes influenced by African cuisine, German cuisine, Italian cuisine, Japanese cuisine, Lebanese cuisine, Polish cuisine, Portuguese cuisine, Spanish cuisine, Syrian cuisine, and native American cooking.

    Some popular Brazilian recipes include:
    • Barreado - Boiled meat. It is eaten in the South of Brazil, often by placing the meat in ceramic pans, putting them under the soil, and using the sun's heat to cook.

    • Churrasco - The Brazilian version of barbecue. A variety of meats, often on skewers, are cooked on a grill (churrasqueira).

    • Empadas - Pastry pies with various fillings, often eaten as fast food. Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp. Pieces of olive are generally mixed into the filling.

    • Feijão com arroz - White rice with beans (black beans are popular in Rio de Janeiro).

    • Feijoada - A stew made from slowing cooking black turtle beans and meat. The meats used include salted pork and beef, bacon, smoked pork ribs, sausage and jerked beef. It is sometimes considered Brazil's national dish, and is particular popular in Rio de Janeiro. It is traditionally served with rice, refined collar greens, roasted cassava flour, and an orange. Other side dishes may also be provided, and hot pepper sauce is used as a condiment.

    • Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.

    • Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern Brazil (where dishes influenced by indigenous cuisine tend to predominate).

    • Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes chicken, tuna, or turkey may be substituted for shrimp). It tends to be eaten in the North and Northeast of the country, where it is eaten with acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with white rice.


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    Brazilian Cookbooks

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    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

    By Fernando Farah

    imusti
    Hardcover (128 pages)

    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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    Product Description:

    Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

    Brazil: A Cook's Tour

    By Christopher Idone

    Clarkson Potter
    Released: 1995-10-24
    Hardcover (240 pages)

    Brazil: A Cook s Tour
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    Product Description:
    Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

    The Brazilian Cookbook: 50 Delicious Brazilian Recipes for Real Brazilian Cooking

    By BookSumo Press

    CreateSpace Independent Publishing Platform
    Paperback (137 pages)

    The Brazilian Cookbook: 50 Delicious Brazilian Recipes for Real Brazilian Cooking
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    Product Description:

    Bring the Best of Brazil to Your Kitchen. With Some Real Brazilian Cooking.



    True Brazilian cooking is a medley of rice, spices, meats, and desserts.

    The Brazilian Cookbook is a collection of the simplest and most tasteful Brazilian recipes you can learn.

    Enjoy handmade delicious meals that will leave you desiring more. The Brazilian Cookbook, presents an innovative style of cooking that is unmatched by any cookbook. Discover a method of cooking that is new and original.

    The Brazilian Style of cooking is one to be admired, learn this style, with 50 delicious and easy recipes straight from the heart of South America.

    Here is a Preview of the Authentic Brazilian Recipes You Will Learn:

    • A Lemonade From Brazil
    • Rio De Janeiro Style Collard Greens
    • Brazilian Tilapia Fish Stew
    • Pudding Brazilian Style
    • Pao de Queijo (Authentic Cheese Rolls)
    • Pudim de Leite Condensado (Creamy Textured Flan)
    • Fava Beans Spanish Style
    • Brazilian Apple Pastry
    • Sao Paulo Pesto
    • Palmito ao Forno (Mushroom and Bean Casserole)
    • Feijao Na Pressao (Flavorful Black Beans Stew)
    • Caipirinha (Brazilian Sugary Cocktail)
    • Much, much more!


    Related Searches: Brazilian cookbook, Brazilian recipes, Brazilian cuisine, Brazilian food, Brazilian cooking, Brazil recipes, Brazil cookbook

    The Brazillian Kitchen: 100 Classic and Creative Recipes for the Home Cook

    By Leticia Moreinos Schwartz

    Brand: Kyle Books
    Paperback (176 pages)

    The Brazillian Kitchen: 100 Classic and Creative Recipes for the Home Cook
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    Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. This collection of recipes offers dishes like Salmao no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet).

    Leticia Moreinos - who spent her childhood in Rio's paradise neighbourhood Ipanema - grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach, and was homesick for this culture when she moved to New York to work in some of the world's top restaurant kitchens. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had changed. She began to reinterpret classic Brazilian dishes as a chef, making them a little lighter and less sweet for our health-conscious age and a lot easier to recreate at home. The result is this groundbreaking collection of easy-to-make, easy-to-love recipes. With simple techniques and well-explained directions, dishes such as Salmao no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet) will become part of your everyday cooking repertoire and bring a welcome Copacabana-borne breeze into every home kitchen.

    Brazilian Food

    By Thiago Castanho

    Firefly Books
    Hardcover (256 pages)

    Brazilian Food
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    Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world.
    -- Michael Palin

    A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes.

    Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes.

    Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world -- vibrant, gutsy and flavorful.

    Just in time for the FIFA 2014 World Cup in Brazil and the 2016 Olympics that follow there, this exciting cookbook by two acclaimed chefs explores the best of Brazilian food and its traditions. Along with three award-winning guest chefs, Castanho and Bianchi selected more than 100 recipes that adventurous cooks will want to try at home, even if they have never been to Brazil.

    Three guest chefs also contribute their favorites:

    • Roberta Sudbrack, voted best chef in Rio five times, and whose self-named restaurant is one of the top 100 in the world, takes everyday Brazilian ingredients to sophisticated heights, such as smoked okra with shrimp.
    • Rodrigo Oliveira, a young award-winning chef whose restaurant, Mocoto, is garnering much attention, uses traditional ingredients from the Backlands of Brazil to create standout dishes, such as Baiao-de-dois (rice, beans, cheese, Brazilian jerked beef, sausage and bacon).
    • Felipe Rameh, named Chef of the Year by Brazilian magazine guide Veja BH, uses what he calls his state's "best products": palm hearts, cachaca (Minas sugarcane spirit), Brazilian 'doce de leite' (caramelized milk), and pork.

    The stunning photographs shot on location make the book a visual as well as culinary feast. If readers have not been to Brazil, they will soon want to go.

    The Everything Brazilian Cookbook: Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!

    By Marian Blazes

    Everything
    Released: 2014-09-18
    Paperback (320 pages)

    The Everything Brazilian Cookbook: Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!
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    Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:
    • Brazilian Chicken Salad - Salpicao
    • Warm Sweet Potato Salad - Salada Quente de Batata Doce
    • Creamy Shrimp Soup - Caldo de Camarao
    • Pork and Hominy Stew - Canjiquinha Mineira
    • Coconut Butternut Squash Soup - Sopa de Abobora e Coco
    • Braised Roulades of Beef in Tomato Sauce - Bife a Role
    • Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça
    • Stewed Chicken with Okra – Frango com Quiabo
    • Pineapple Raisin Farofa – Farofa de Abacaxi
    • Brazilian-style Greens – Couve a Mineira
    • Guava Cheesecake - Cuca de Queijo com Goiabada
    • Passion Fruit Mousse – Mousse de Maracuja
    The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

    By Patricia Cartin

    Imagine
    Released: 2017-10-03
    Hardcover (176 pages)

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.  Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

    The Brazilian Table

    By Yara Roberts

    Brand: Gibbs Smith
    Hardcover (208 pages)

    The Brazilian Table
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    Brazil—exotic, sensual, mysterious—mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tart, and Guava Paste Soufflé.

    The Brazilian Table was a Julia Child First Book Award finalist and a finalist for the Gourmand International Cookbook Award.

    Authored by master chef Yara Castro Roberts-one of Brazil's most forthright advocates of its lifestyle and cuisine, this intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahías from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.

    Chef Yara Roberts is well known in the arena of international chefs. She graduated from Boston University School of Culinary Arts and holds degrees from the Sorbonne and the École du Louvre. She taught at the Brazilian Academy of Cooking before moving to Paraty, Brazil, where she operates the Academy of Cooking and Other Pleasures with her photographer husband, Richard Barclay Roberts.

    Brazilian Food: Race, Class and Identity in Regional Cuisines

    By Jane Fajans

    imusti
    Released: 2012-11-01
    Paperback (160 pages)

    Brazilian Food: Race, Class and Identity in Regional Cuisines
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    • Berg Publishers
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    Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.

    This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

    Cooking with a Brazilian Twist

    By Cynthia Presser

    Walsworth Publishing Company
    Hardcover (240 pages)

    Cooking with a Brazilian Twist
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    More than a cookbook, "Cooking with a Brazilian Twist" is Cynthia Presser's gift to the world. It is her way of sharing her cultural background through exotic, flavorful Brazilian recipes. Brazil is an exuberant, beautiful country inhabited by happy people who love to dance, play soccer, and live life to the fullest. The same energy exists in its cuisine. Brazilian food is vibrant and exotic, but simple and approachable. This book is a compilation of over 50 Brazilian recipes, and over 40 additional recipes inspired from Argentina, Paraguay, Uruguay, France, Italy, Mexico, United States, and more. Many of the recipes are a cultural fusion of Brazilian flavors in other cuisines. The recipes are achievable, and most of the ingredients are available in regular grocery stores. With this book, you can enjoy using exotic flavors in your everyday cooking.

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