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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Brazilian

       
     

    How to Cook dishes from Brazil


    Brazil Brazil is a large country (the 5th largest in terms of geographical area) with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse population, and you can find recipes influenced by African cuisine, German cuisine, Italian cuisine, Japanese cuisine, Lebanese cuisine, Polish cuisine, Portuguese cuisine, Spanish cuisine, Syrian cuisine, and native American cooking.

    Some popular Brazilian recipes include:
    • Barreado - Boiled meat. It is eaten in the South of Brazil, often by placing the meat in ceramic pans, putting them under the soil, and using the sun's heat to cook.

    • Churrasco - The Brazilian version of barbecue. A variety of meats, often on skewers, are cooked on a grill (churrasqueira).

    • Empadas - Pastry pies with various fillings, often eaten as fast food. Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp. Pieces of olive are generally mixed into the filling.

    • Feijão com arroz - White rice with beans (black beans are popular in Rio de Janeiro).

    • Feijoada - A stew made from slowing cooking black turtle beans and meat. The meats used include salted pork and beef, bacon, smoked pork ribs, sausage and jerked beef. It is sometimes considered Brazil's national dish, and is particular popular in Rio de Janeiro. It is traditionally served with rice, refined collar greens, roasted cassava flour, and an orange. Other side dishes may also be provided, and hot pepper sauce is used as a condiment.

    • Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.

    • Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern Brazil (where dishes influenced by indigenous cuisine tend to predominate).

    • Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes chicken, tuna, or turkey may be substituted for shrimp). It tends to be eaten in the North and Northeast of the country, where it is eaten with acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with white rice.


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    Brazilian Cookbooks

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    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

    By Fernando Farah

    imusti
    Hardcover (128 pages)

    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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    • Southwater Publishing
    Product Description:

    Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

    The Everything Brazilian Cookbook: Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!

    By Marian Blazes

    Everything
    Released: 2014-09-18
    Paperback (320 pages)

    The Everything Brazilian Cookbook: Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!
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    Product Description:
    Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!

    Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:
    • Brazilian Chicken Salad - Salpicao
    • Warm Sweet Potato Salad - Salada Quente de Batata Doce
    • Creamy Shrimp Soup - Caldo de Camarao
    • Pork and Hominy Stew - Canjiquinha Mineira
    • Coconut Butternut Squash Soup - Sopa de Abobora e Coco
    • Braised Roulades of Beef in Tomato Sauce - Bife a Role
    • Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça
    • Stewed Chicken with Okra – Frango com Quiabo
    • Pineapple Raisin Farofa – Farofa de Abacaxi
    • Brazilian-style Greens – Couve a Mineira
    • Guava Cheesecake - Cuca de Queijo com Goiabada
    • Passion Fruit Mousse – Mousse de Maracuja
    The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!

    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes

    By Fernando Farah

    imusti
    Hardcover (64 pages)

    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
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    • Lorenz Books
    Product Description:
    Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

    Brazil: A Cook's Tour

    By Christopher Idone

    Clarkson Potter
    Released: 1995-10-24
    Hardcover (240 pages)

    Brazil: A Cook s Tour
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    Product Description:
    Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

    Cooking with a Brazilian Twist

    By Cynthia Presser

    Walsworth Publishing Company
    Hardcover (240 pages)

    Cooking with a Brazilian Twist
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    Product Description:
    More than a cookbook, "Cooking with a Brazilian Twist" is Cynthia Presser's gift to the world. It is her way of sharing her cultural background through exotic, flavorful Brazilian recipes. Brazil is an exuberant, beautiful country inhabited by happy people who love to dance, play soccer, and live life to the fullest. The same energy exists in its cuisine. Brazilian food is vibrant and exotic, but simple and approachable. This book is a compilation of over 50 Brazilian recipes, and over 40 additional recipes inspired from Argentina, Paraguay, Uruguay, France, Italy, Mexico, United States, and more. Many of the recipes are a cultural fusion of Brazilian flavors in other cuisines. The recipes are achievable, and most of the ingredients are available in regular grocery stores. With this book, you can enjoy using exotic flavors in your everyday cooking.

    Brazilian Recipes: Taste Brazil at Home with Authentic and Easy Brazilian Recipes

    By BookSumo Press

    BookSumo Press
    Released: 2018-04-02
    Kindle Edition (222 pages)

    Brazilian Recipes: Taste Brazil at Home with Authentic and Easy Brazilian Recipes
     
    Product Description:

    Discover Brazil.


    Get your copy of the best and most unique Brazilian recipes from BookSumo Press!

    Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

    In this book we focus on Brazilian cuisine. Brazilian Recipes is a complete set of simple but very unique Brazilian meals. You will find that even though the recipes are simple, the tastes are quite amazing.

    So will you join us in an adventure of simple cooking?

    Here is a Preview of the Brazilian Recipes You Will Learn:

    • Steak with Chimichurri
    • Fortaleza Stroganoff
    • Eveline's Latin Lasagna
    • Coconut Shrimp Pot
    • Mushrooms Brasileiro
    • Bananas Assadas Quentes
    • Tropical Mango Stew
    • Ensalada de Papas I
    • How to Roast Brazilian Nuts
    • Onion Salad South American
    • Chipotle Beans Stew with Rice
    • Salvador Chicken Stew
    • Brazilian Sausage
    • Spicy Pink Shrimp
    • Potato Salad Brazilian II
    • Brasileiro Skirts
    • Ambrosia Pudding
    • Habanero Rice
    • Feijoada II (Full Black Bean Stew)
    • Brasileiro Flank
    • Lime Glazed Sirloin
    • Goya Recaito and Seafood Stew
    • Caramelized Bananas
    • Spanish Rice Fritters
    • Mushroom Strogonoff South American
    • Bananas do Amor
    • Latin Tip Roast
    • Camarão de Coco
    • Carrot Cake with Cocoa Glaze
    • How to Grill a Steak Brazilian Street Style
    • Caribbean Tilapia Stew
    • Rice Apple Shrimp Salad
    • Brazilian Long Grain II
    • Garlicky Chicken with Mango Salsa
    • Brazilian Shrimp Skillet
    • Latin Flavored Butter
    • Catalina's Comfort Cake
    • Summer Night Banana Coffee Smoothie
    • Savory Pineapple Steaks
    • Brazilian Wild Rice
    • Latin Leeks with Sweet Vinaigrette
    • Vegetable Fiesta
    • Caribbean Jumbo Stew
    • Much, much more!

    Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

    This Is Brazil: Home-Style Recipes and Street Food

    By Fernanda de Paula

    imusti
    Released: 2014-05-13
    Paperback (184 pages)

    This Is Brazil: Home-Style Recipes and Street Food
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    • Hardie Grant Books
    Product Description:
    Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination.

    As interest builds in Brazil in the lead up to the 2014 World Cup, this book showcases the unique interplay of food and culture in the twelve capital cities playing host to the World Cup: Belo Horizonte; Sao Paulo; Salvador Da Bahia; Manaus; Fortaleza; Porto Alegre; Recife; Cuiaba; Brazilia; Natal; Curtibal; and Rio De Janeiro. From everyday workers to artists to football legends, food is intrinsic to every Brazilian.

    An extraordinary feast for the senses, This is Brazil is a comprehensive exploration of real, home-style Brazilian food from each distinct region. Packed with recipes, personal stories, and stunning location and food photography, This is Brazil will take you to the joyful soul of this magnificent nation.

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