| |
| Other Recipe Sites (Adverts) |
|
|
|
How to Cook dishes from Brazil
Brazil is a large country (the 5th largest in terms of geographical area)
with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse
population, and you can find recipes influenced by
African cuisine,
German cuisine,
Italian cuisine,
Japanese cuisine,
Lebanese cuisine,
Polish cuisine,
Portuguese cuisine,
Spanish cuisine,
Syrian cuisine,
and native American cooking.
Here are some popular Brazilian recipes:
- Barreado - Boiled meat. It is eaten in the South of
Brazil, often by placing the meat in ceramic
pans, putting them under the soil, and using the sun's heat to cook.
- Churrasco - The Brazilian version of
barbecue.
A variety of meats, often on skewers, are cooked on a grill (churrasqueira).
- Empadas - Pastry pies with various fillings, often eaten as fast food.
Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp.
Pieces of olive are generally mixed into the filling.
- Feijão com arroz - White rice with beans
(black beans are popular in Rio de Janeiro).
- Feijoada - A stew made from slowing cooking black turtle beans and meat.
The meats used include salted pork and beef, bacon, smoked pork ribs,
sausage and
jerked beef.
It is sometimes considered
Brazil's national dish, and is particular popular in
Rio de Janeiro.
It is traditionally served with rice, refined collar greens, roasted
cassava flour, and an orange. Other side dishes may also be provided, and hot
pepper sauce is used as a condiment.
- Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.
- Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern
Brazil (where dishes influenced by indigenous cuisine tend to predominate).
- Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes
chicken,
tuna, or turkey may be substituted for shrimp). It
tends to be eaten in the North and Northeast of the country, where it is eaten with
acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with
white rice.
On this page, you will find a selection of Brazilian cookbooks.
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Christopher Idone
Clarkson Potter
Released: 1995-10-24
Hardcover (240 pages)
 | List Price: $32.50*
Lowest New Price: $18.44*
Lowest Used Price: $2.98*
Usually ships in 24 hours*
*(As of 07:25 Pacific 10 Sep 2010 More Info)
Click Here | Product Description:
Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs. |
|
By Carlos Barboza Pinto
Apple Press
Paperback (128 pages)
 | List Price: $20.65*
Lowest New Price: $77.29*
Lowest Used Price: $67.49*
*(As of 07:25 Pacific 10 Sep 2010 More Info)
Click Here | Product Description:
Food is at the heart of Rio de Janeiro's festivals, mixing native Indian. African and European influences. In Brazilian Cooking Carla Barboza Pinto selects the finest dishes from the 'melting pot', describing recipes passed down through generations as well as contemporary combinations. Newcomers to the cuisine can prepare authentic, tropical combinations with ingredients available at any supermarket. Ranging from quick snacks such as Bit-size Cheese Bread and Rice Cakes to Marinated Garlic Chicken and Couscous, there are hundreds of delicious new recipe ideas. Tangy sauces, juicy oysters and rich gratin go with baked corn, crunchy salads and filling pies, washed down with a Caipirinha Cocktail, Guarana Yogurt Drink or Spiced Mulled Cachaca. Brazil's incredible history is present in every dish from the Native Indian's use of molasses, malagueta peppers and banana leaves to the distinctive red palm oil used by the West Africans in the sixteenth century. Brazilian Cooking is full of fresh, flavour-rich treats which are as pleasing on the eye as they are on the palate. Nutritious and delicious, these dazzling dishes are perfect for any occasion. |
|
By Matthew Locricchio
Benchmark Books (NY)
Library Binding (79 pages; 1)
 | List Price: $34.21*
Lowest New Price: $19.98*
Lowest Used Price: $3.33*
*(As of 07:25 Pacific 10 Sep 2010 More Info)
Click Here |
|
By Joan Peterson
Ginkgo Press
Paperback (160 pages)
 | List Price: $13.95*
Lowest New Price: $8.14*
Lowest Used Price: $13.38*
Usually ships in 24 hours*
*(As of 07:25 Pacific 10 Sep 2010 More Info)
Click Here | - ISBN13: 9780964116894
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze. The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
In this edition of Eat Smart
· Tour a variety of Brazilian kitchens to see how cooking styles differ region to region · Get tips on increasing your savvy in Brazil’s outdoor markets and supermarkets · Learn helpful phrases for use in restaurants, food markets, and more · Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese · Learn to prepare easy recipes: Camarão na Moranga (Winter squash with shrimp) Pão de Queijo (Cheese Rolls) Quindim de Yá-Yá (Young girl's dessert) |
|
By Cherie Hamilton
Hippocrene Books
Hardcover (205 pages)
 | List Price: $24.95*
Lowest New Price: $15.42*
Lowest Used Price: $7.12*
Usually ships in 24 hours*
*(As of 07:25 Pacific 10 Sep 2010 More Info)
Click Here | - ISBN13: 9780781810807
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description:
More than a cookbook, Brazil: A Culinary Journey explains how Amerindian, European, and African contributions have come together to form modern Brazilian cookery. The indigenous inhabitants contributed products native to the land, such as corn, cassava, and fish. The Portuguese settlers incorporated native techniques and ingredients, and introduced Portuguese staples, including sausages, olive oil, and wine. The culinary traditions were further fused with the introduction of such ingredients as palm oil and okra brought with African slaves in the twentieth century. European immigration yielded pasta and German pastries. The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, the Amazon River, and one of the region's most interesting cuisines. The recipes presented in Brazil: A Culinary Journey provide a glimpse into the surprisingly diverse repertoire of Brazilian cooking, from the heavily African-influenced cuisine of the Northeast to the Southern cookery, which has been shaped by European immigration. More than 130 recipes range from Feijoada, Brazil's national dish of beans, rice, and various meats (in its many regional variations), to lesser-known dishes, such as Shrimp and Bread Pudding, Crab Soup, and Banana Brittle. Complete with b/w illustrations, photographs, and maps. |
|
| |