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How to Cook dishes from Brazil
Brazil is a large country (the 5th largest in terms of geographical area)
with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse
population, and you can find recipes influenced by
African cuisine,
German cuisine,
Italian cuisine,
Japanese cuisine,
Lebanese cuisine,
Polish cuisine,
Portuguese cuisine,
Spanish cuisine,
Syrian cuisine,
and native American cooking.
Some popular Brazilian recipes include:
- Barreado - Boiled meat. It is eaten in the South of
Brazil, often by placing the meat in ceramic
pans, putting them under the soil, and using the sun's heat to cook.
- Churrasco - The Brazilian version of
barbecue.
A variety of meats, often on skewers, are cooked on a grill (churrasqueira).
- Empadas - Pastry pies with various fillings, often eaten as fast food.
Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp.
Pieces of olive are generally mixed into the filling.
- Feijão com arroz - White rice with beans
(black beans are popular in Rio de Janeiro).
- Feijoada - A stew made from slowing cooking black turtle beans and meat.
The meats used include salted pork and beef, bacon, smoked pork ribs,
sausage and
jerked beef.
It is sometimes considered
Brazil's national dish, and is particular popular in
Rio de Janeiro.
It is traditionally served with rice, refined collar greens, roasted
cassava flour, and an orange. Other side dishes may also be provided, and hot
pepper sauce is used as a condiment.
- Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.
- Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern
Brazil (where dishes influenced by indigenous cuisine tend to predominate).
- Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes
chicken,
tuna, or turkey may be substituted for shrimp). It
tends to be eaten in the North and Northeast of the country, where it is eaten with
acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with
white rice.
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By Fernando Farah
Lorenz Books
Released: 2012-01-16
Hardcover (128 pages)
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Released: 2014-09-18
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Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!
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By Steven Raichlen
Brand: Rodale Books
Released: 2000-05-19
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Released: 2012-09-20
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By BookSumo Press
CreateSpace Independent Publishing Platform
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Discover Brazil.
Get your copy of the best and most unique Brazilian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Brazilian cuisine. Brazilian Recipes is a complete set of simple but very unique Brazilian meals. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
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Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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By Cynthia Presser
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Hardcover (240 pages)
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More than a cookbook, "Cooking with a Brazilian Twist" is Cynthia Presser's gift to the world. It is her way of sharing her cultural background through exotic, flavorful Brazilian recipes. Brazil is an exuberant, beautiful country inhabited by happy people who love to dance, play soccer, and live life to the fullest. The same energy exists in its cuisine. Brazilian food is vibrant and exotic, but simple and approachable. This book is a compilation of over 50 Brazilian recipes, and over 40 additional recipes inspired from Argentina, Paraguay, Uruguay, France, Italy, Mexico, United States, and more. Many of the recipes are a cultural fusion of Brazilian flavors in other cuisines. The recipes are achievable, and most of the ingredients are available in regular grocery stores. With this book, you can enjoy using exotic flavors in your everyday cooking. |
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