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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Brazilian

       
     

    How to Cook dishes from Brazil


    Brazil Brazil is a large country (the 5th largest in terms of geographical area) with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse population, and you can find recipes influenced by African cuisine, German cuisine, Italian cuisine, Japanese cuisine, Lebanese cuisine, Polish cuisine, Portuguese cuisine, Spanish cuisine, Syrian cuisine, and native American cooking.

    Some popular Brazilian recipes include:
    • Barreado - Boiled meat. It is eaten in the South of Brazil, often by placing the meat in ceramic pans, putting them under the soil, and using the sun's heat to cook.

    • Churrasco - The Brazilian version of barbecue. A variety of meats, often on skewers, are cooked on a grill (churrasqueira).

    • Empadas - Pastry pies with various fillings, often eaten as fast food. Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp. Pieces of olive are generally mixed into the filling.

    • Feijão com arroz - White rice with beans (black beans are popular in Rio de Janeiro).

    • Feijoada - A stew made from slowing cooking black turtle beans and meat. The meats used include salted pork and beef, bacon, smoked pork ribs, sausage and jerked beef. It is sometimes considered Brazil's national dish, and is particular popular in Rio de Janeiro. It is traditionally served with rice, refined collar greens, roasted cassava flour, and an orange. Other side dishes may also be provided, and hot pepper sauce is used as a condiment.

    • Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.

    • Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern Brazil (where dishes influenced by indigenous cuisine tend to predominate).

    • Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes chicken, tuna, or turkey may be substituted for shrimp). It tends to be eaten in the North and Northeast of the country, where it is eaten with acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with white rice.


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    Brazilian Cookbooks

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    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

    By Fernando Farah

    imusti
    Hardcover (128 pages)

    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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    • Southwater Publishing
    Product Description:

    Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

    By PATRICIA CARTIN

    Imagine
    Released: 2017-10-03
    Hardcover (176 pages)

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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    Product Description:
    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.  Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

    Brazilian Food

    By Thiago Castanho

    Firefly Books
    Hardcover (256 pages)

    Brazilian Food
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    Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world.
    -- Michael Palin

    A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes.

    Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes.

    Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world -- vibrant, gutsy and flavorful.

    Just in time for the FIFA 2014 World Cup in Brazil and the 2016 Olympics that follow there, this exciting cookbook by two acclaimed chefs explores the best of Brazilian food and its traditions. Along with three award-winning guest chefs, Castanho and Bianchi selected more than 100 recipes that adventurous cooks will want to try at home, even if they have never been to Brazil.

    Three guest chefs also contribute their favorites:

    • Roberta Sudbrack, voted best chef in Rio five times, and whose self-named restaurant is one of the top 100 in the world, takes everyday Brazilian ingredients to sophisticated heights, such as smoked okra with shrimp.
    • Rodrigo Oliveira, a young award-winning chef whose restaurant, Mocoto, is garnering much attention, uses traditional ingredients from the Backlands of Brazil to create standout dishes, such as Baiao-de-dois (rice, beans, cheese, Brazilian jerked beef, sausage and bacon).
    • Felipe Rameh, named Chef of the Year by Brazilian magazine guide Veja BH, uses what he calls his state's "best products": palm hearts, cachaca (Minas sugarcane spirit), Brazilian 'doce de leite' (caramelized milk), and pork.

    The stunning photographs shot on location make the book a visual as well as culinary feast. If readers have not been to Brazil, they will soon want to go.

    Brazil: A Cook's Tour

    By Christopher Idone

    Clarkson Potter
    Released: 1995-10-24
    Hardcover (240 pages)

    Brazil:  A Cook s Tour
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    Product Description:
    Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.

    15 Delicious Brazilian Dessert Recipes from the Heart of Brazil

    By Mike Vowell

    CreateSpace Independent Publishing Platform
    Paperback (29 pages)

    15 Delicious Brazilian Dessert Recipes from the Heart of Brazil
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    Product Description:
    15 Delicious Brazilian Dessert Recipes from the Heart of Brazil In this book are the recipes of 15 delicious Brazilian dessert recipes gathered from all around Brazil. These tasty treats are a hit with anyone who enjoys sweets. From the young to the old and all everyone else in between. You can eat them with coffee, tea, or milk or if you are like me you skip the drink and have more of the sweet. Enjoy these delicious Brazilian desserts. Be on the look out for more recipes to come in the future. A Taste of Brazil awaits you. Deletar! Have fun creating these awesome treats.

    Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, The Caribbean, Brazil, and Beyond

    By Steven Raichlen

    Rodale Books
    Hardcover (368 pages)

    Steven Raichlen s Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, The Caribbean, Brazil, and Beyond
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    Product Description:
    Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun!
    Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.

    South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

    By Jenni Fleetwood

    Anness
    Paperback (160 pages)

    South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
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    The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

    Brazilian Cuisine: Classic & Creative Recipes for the Home Chef

    By J.R. Stevens

    Stevens J R
    Paperback (58 pages)

    Brazilian Cuisine: Classic & Creative Recipes for the Home Chef
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    • Brazilian Cuisine Classic Creative Recipes for the Home Chef
    Product Description:
    Brazilian Cuisine focuses on the distinct and creative cuisine of Brazil. It is an explosion of flavor and colors that encompasses multiple cultures of native Indians, Africans and the Portuguese. With the Olympics to be held in Rio de Janeiro, Brazil during 2016, international visitors will get to experience this cuisine first hand - and now, the home chef can create many of the dishes themselves at home. Brazilian Cuisine aims to introduce the Brazilian culture through its cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:
    • Coconut Butternut Squash
    • Chicken Soup, Canja de Galinha
    • Bahia Moqueca Shrimp Stew
    • Tenderloin Beef, Churrasco with Chimichurri
    • Chicken in Turmeric Sauce, Frango Ensopado
    • Duck Tucupi
    • Crispy Yuca Fries
    • Coconut Quindim
    • Molten Brigadeiro Cake
    • Carnaval Moscato Cocktail
    • Passionfruit Batida
    With this cookbook of over 50 recipes, you will begin to experience the culture of Brazil. Scroll up and order your copy TODAY.

    The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

    By Leticia Moreinos Schwartz

    Brand: Kyle Books
    Paperback (176 pages)

    The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook
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    Brazilian food is an explosion of color and flavor—the mixture of three distinct cultures, Portuguese, African, and native Indian. Native Brazilian Leticia Moreinos Schwartz interprets the cuisine in this groundbreaking collection of 100 delicious classic and inspirational recipes. With simple techniques and well-explained directions, dishes like Meat Croquettes, Salmon over a Caipirinha Risotto, Broccoli and Minas Cheese Souffles, and Molten Dulce de Leche Cake with a Sour Cream Sorbet will simply become part of your everyday cooking repertoire.

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