| |
|
|
|
How to Cook dishes from Brazil
Brazil is a large country (the 5th largest in terms of geographical area)
with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse
population, and you can find recipes influenced by
African cuisine,
German cuisine,
Italian cuisine,
Japanese cuisine,
Lebanese cuisine,
Polish cuisine,
Portuguese cuisine,
Spanish cuisine,
Syrian cuisine,
and native American cooking.
Some popular Brazilian recipes include:
- Barreado - Boiled meat. It is eaten in the South of
Brazil, often by placing the meat in ceramic
pans, putting them under the soil, and using the sun's heat to cook.
- Churrasco - The Brazilian version of
barbecue.
A variety of meats, often on skewers, are cooked on a grill (churrasqueira).
- Empadas - Pastry pies with various fillings, often eaten as fast food.
Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp.
Pieces of olive are generally mixed into the filling.
- Feijão com arroz - White rice with beans
(black beans are popular in Rio de Janeiro).
- Feijoada - A stew made from slowing cooking black turtle beans and meat.
The meats used include salted pork and beef, bacon, smoked pork ribs,
sausage and
jerked beef.
It is sometimes considered
Brazil's national dish, and is particular popular in
Rio de Janeiro.
It is traditionally served with rice, refined collar greens, roasted
cassava flour, and an orange. Other side dishes may also be provided, and hot
pepper sauce is used as a condiment.
- Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.
- Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern
Brazil (where dishes influenced by indigenous cuisine tend to predominate).
- Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes
chicken,
tuna, or turkey may be substituted for shrimp). It
tends to be eaten in the North and Northeast of the country, where it is eaten with
acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with
white rice.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Christopher Idone
Clarkson Potter
Released: 1995-10-24
Hardcover (240 pages)
 | List Price: $32.50*
Lowest New Price: $5.52*
Lowest Used Price: $2.74*
Usually ships in 24 hours*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs. |
|
By Fernando Farah
imusti
Released: 2012-01-16
Hardcover (128 pages)
 | List Price: $29.99*
Lowest Used Price: $28.99*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. |
|
By Marian Blazes
Everything
Released: 2014-09-18
Paperback (320 pages)
 | List Price: $18.99*
Lowest New Price: $22.99*
Lowest Used Price: $6.11*
Usually ships in 1-2 business days*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!
Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:- Brazilian Chicken Salad - Salpicao
- Warm Sweet Potato Salad - Salada Quente de Batata Doce
- Creamy Shrimp Soup - Caldo de Camarao
- Pork and Hominy Stew - Canjiquinha Mineira
- Coconut Butternut Squash Soup - Sopa de Abobora e Coco
- Braised Roulades of Beef in Tomato Sauce - Bife a Role
- Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça
- Stewed Chicken with Okra – Frango com Quiabo
- Pineapple Raisin Farofa – Farofa de Abacaxi
- Brazilian-style Greens – Couve a Mineira
- Guava Cheesecake - Cuca de Queijo com Goiabada
- Passion Fruit Mousse – Mousse de Maracuja
The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen! |
|
By Thiago Castanho
Firefly Books
Hardcover (256 pages)
 | List Price: $39.95*
Lowest New Price: $60.21*
Lowest Used Price: $5.98*
Usually ships in 24 hours*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes. Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes. Brazil is also a country of many indigenous traditions. Five regions, 26 distinct states and a wave of young, innovative chefs with global experience have created one of the most exciting cuisines in the world -- vibrant, gutsy and flavorful. Just in time for the FIFA 2014 World Cup in Brazil and the 2016 Olympics that follow there, this exciting cookbook by two acclaimed chefs explores the best of Brazilian food and its traditions. Along with three award-winning guest chefs, Castanho and Bianchi selected more than 100 recipes that adventurous cooks will want to try at home, even if they have never been to Brazil. Three guest chefs also contribute their favorites: - Roberta Sudbrack, voted best chef in Rio five times, and whose self-named restaurant is one of the top 100 in the world, takes everyday Brazilian ingredients to sophisticated heights, such as smoked okra with shrimp.
- Rodrigo Oliveira, a young award-winning chef whose restaurant, Mocoto, is garnering much attention, uses traditional ingredients from the Backlands of Brazil to create standout dishes, such as Baiao-de-dois (rice, beans, cheese, Brazilian jerked beef, sausage and bacon).
- Felipe Rameh, named Chef of the Year by Brazilian magazine guide Veja BH, uses what he calls his state's "best products": palm hearts, cachaca (Minas sugarcane spirit), Brazilian 'doce de leite' (caramelized milk), and pork.
The stunning photographs shot on location make the book a visual as well as culinary feast. If readers have not been to Brazil, they will soon want to go. |
|
By BookSumo Press
CreateSpace Independent Publishing Platform
Paperback (93 pages)
 | List Price: $8.99*
Lowest New Price: $8.99*
Lowest Used Price: $4.00*
Usually ships in 24 hours*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Discover Brazil.
Get your copy of the best and most unique Brazilian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Brazilian cuisine. Brazilian Recipes is a complete set of simple but very unique Brazilian meals. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Brazilian Recipes You Will Learn:- Steak with Chimichurri
- Fortaleza Stroganoff
- Eveline's Latin Lasagna
- Coconut Shrimp Pot
- Mushrooms Brasileiro
- Bananas Assadas Quentes
- Tropical Mango Stew
- Ensalada de Papas I
- How to Roast Brazilian Nuts
- Onion Salad South American
- Chipotle Beans Stew with Rice
- Salvador Chicken Stew
- Brazilian Sausage
- Spicy Pink Shrimp
- Potato Salad Brazilian II
- Brasileiro Skirts
- Ambrosia Pudding
- Habanero Rice
- Feijoada II (Full Black Bean Stew)
- Brasileiro Flank
- Lime Glazed Sirloin
- Goya Recaito and Seafood Stew
- Caramelized Bananas
- Spanish Rice Fritters
- Mushroom Strogonoff South American
- Bananas do Amor
- Latin Tip Roast
- Camarão de Coco
- Carrot Cake with Cocoa Glaze
- How to Grill a Steak Brazilian Street Style
- Caribbean Tilapia Stew
- Rice Apple Shrimp Salad
- Brazilian Long Grain II
- Garlicky Chicken with Mango Salsa
- Brazilian Shrimp Skillet
- Latin Flavored Butter
- Catalina's Comfort Cake
- Summer Night Banana Coffee Smoothie
- Savory Pineapple Steaks
- Brazilian Wild Rice
- Latin Leeks with Sweet Vinaigrette
- Vegetable Fiesta
- Caribbean Jumbo Stew
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
|
|
By Fernanda de Paula
imusti
Released: 2014-05-13
Paperback (184 pages)
 | List Price: $29.95*
Lowest New Price: $13.01*
Lowest Used Price: $3.79*
Usually ships in 24 hours*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination.
As interest builds in Brazil in the lead up to the 2014 World Cup, this book showcases the unique interplay of food and culture in the twelve capital cities playing host to the World Cup: Belo Horizonte; Sao Paulo; Salvador Da Bahia; Manaus; Fortaleza; Porto Alegre; Recife; Cuiaba; Brazilia; Natal; Curtibal; and Rio De Janeiro. From everyday workers to artists to football legends, food is intrinsic to every Brazilian.
An extraordinary feast for the senses, This is Brazil is a comprehensive exploration of real, home-style Brazilian food from each distinct region. Packed with recipes, personal stories, and stunning location and food photography, This is Brazil will take you to the joyful soul of this magnificent nation. |
|
By BookSumo Press
Independently published
Paperback (52 pages)
 | List Price: $8.99*
Lowest New Price: $8.99*
Usually ships in 24 hours*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Bring the Best of Brazil to Your Kitchen. With Some Real Brazilian Cooking.
True Brazilian cooking is a medley of rices, spices, meats, and desserts.
The Brazilian Cookbook is a collection of the simplest and most tasteful Brazilian recipes you can learn.
Enjoy handmade delicious meals that will leave you desiring more. The Brazilian Cookbook, presents an innovative style of cooking that is unmatched by any cookbook. Discover a method of cooking that is new and original.
The Brazilian Style of cooking is one to be admired, learn this style, with 50 delicious and easy recipes straight from the heart of South America.
Here is a Preview of the Authentic Brazilian Recipes You Will Learn:- Brazilian Apple Pastry
- Creamy Seafood Stew
- Traditional Beef Hash: (Picadillo)
- Brazilian Chicken Soup: (Canja)
- Picadinho'a Brasiliera: (Ground Beef)
- São Paulo Pesto
- Brazilian Cherry Pecan Cake
- Carmen's Beijinho de Coco
- Easy Brazilian Steak: (Churrasco)
- Rice Casserole
- Fava Beans Spanish Style
- Spicy Spanish Beef Stir Fry
- Brazilian Street Plantain
- Homemade Piri Piri
- How to Make Dulce de Leche
- Estroganafe: (Stroganoff)
- Much, much more!
Related Searches: Brazilian cookbook, Brazilian recipes, Brazilian cuisine, Brazilian food, Brazilian cooking, Brazil recipes, Brazil cookbook |
|
By Patricia Cartin
Imagine
Released: 2017-10-03
Hardcover (176 pages)
 | List Price: $19.99*
Lowest New Price: $9.66*
Lowest Used Price: $7.30*
Usually ships in 24 hours*
*(As of 00:22 Pacific 23 Sep 2019 More Info)
Click Here | Product Description:
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation. |
|
| |
